Nhóm 29 — Thịt, cá, rau quả chế biến, sữa Hàng hoá
Meat, poultry, game, sausages, fish, seafood, all the aforesaid goods being preparations and extracts; prepared, partly prepared and semi-prepared meals, and delicatessen salads, all made using meat and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruit; vegetables, fruit, all the aforesaid goods being preparations and extracts; edible oils and edible fats; spreads (fat-containing); marmalade, jams; soups and soup preparations, broths, fruit soups; cream desserts made from milk products, namely milk cream, cream, curd cream, yoghurt cream, vegetable cream, fruit cream; gelling powder and gelling agents, in particular for fruit; mousse, mainly from milk products and/or fruits; milk and milk products, including cream, curd, fermented and unfermented cake cream, crème fraîche, yoghurt, kefir, fresh cheese; all the aforesaid goods included in this class, where possible also in preserved, cooled or frozen form and/or being dietetic foodstuffs; gelatine for food; jellies.
Nhóm 29 theo Bảng phân loại Ni-xơ gồm những gì?
Thịt, cá, gia cầm và thú săn; chất chiết ra từ thịt; rau, quả được bảo quản, đông lạnh, sấy khô và nấu chín; nước quả nấu đông, mứt, mứt quả; trứng; sữa, pho mát, bơ, sữa chua và các sản phẩm thay thế sữa; dầu và mỡ ăn.
