Nhóm 29 — Thịt, cá, rau quả chế biến, sữa Hàng hoá
Meat, fish, poultry and game; meat extracts; soups; potato products included in this class; eggs; dairy products; dairy based beverages, including breakfast beverages, dairy being the main component; dairy products for dietetic purposes (not for medical use); dairy based spreads for sandwiches; milk and milk products; fermented milk products; preserved milk products; milk powder; condensed milk; buttermilk; yoghurt and yoghurt products; cottage cheese, soft white cheese; cheese and cheese products; cream, whipped cream; sour cream; coffe cream; vegetable substitutes for whipped cream and coffee cream; edible oils and fats; butter, butter oil (butter ghee); desserts included in this class; liquid desserts with a milk base (called "vla"); dairy based meat substitutes; aforementioned dairy products natural and flavoured with fruit, fruit juices, flavourings, nuts, seeds, tea, herbs, mustard, pepper, coffee and/or cocoa; ready-to-eat-meals, semi-prepared meals, breakfast beverages and dairy snacks included in this class.
Nhóm 29 theo Bảng phân loại Ni-xơ gồm những gì?
Thịt, cá, gia cầm và thú săn; chất chiết ra từ thịt; rau, quả được bảo quản, đông lạnh, sấy khô và nấu chín; nước quả nấu đông, mứt, mứt quả; trứng; sữa, pho mát, bơ, sữa chua và các sản phẩm thay thế sữa; dầu và mỡ ăn.
