Nhóm 29 — Thịt, cá, rau quả chế biến, sữa Hàng hoá
Animal oils and fats (for food); beef tallow (for food), blended oil (for food), bouillon, butter, butter substitutes, candied fruit, canned fruits, canned or bottled fruits, chocolate milk, chocolate nut butter, cocoa butter for food purposes, coconut oil, coconut oil and fat (for food), cooking oil, corn oil (for food), cream, cut fruits (fresh, canned or bottled), milk-based chocolate beverages (milk predominating), dried fruit mixes, dried fruits, edible fats, edible oil, food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking, fruit conserves, fruit paste, fruit pectin, fruit peels, fruit pulps, fruit rinds (peel), fruit topping, fruit preserved in alcohol, fruits, namely, fruit-based filling for cakes and pies, ground almonds, hardened oils (hydrogenated oil for food), hazelnut spread, jams, jellies, lard, lard (for food), maraschino cherries, margarine, margarine substitutes, marmalade, non dairy creamer, oil, namely, oils and fats for food, palm oil (for food), peanut oil (for food), powdered oils and fats (for food), preparations for making bouillon, preparation for making broths, preparations for making soups, prepared pistachio, processed almonds, processed oils and fats (for food), processed yams, rape oil (for food), salad oil, sesame oil (for food), shortening, sour cream, sour cream substitutes, soy bean oil (for food), soy bean oil for cooking, sunflower oil (for food) vegetable oils, vegetable oils and fats (for food), vegetable juices for cooking, vegetable-based snack foods, vegetable-based spreads, whipped topping (dairy or non dairy based), whipping cream.
Nhóm 29 theo Bảng phân loại Ni-xơ gồm những gì?
Thịt, cá, gia cầm và thú săn; chất chiết ra từ thịt; rau, quả được bảo quản, đông lạnh, sấy khô và nấu chín; nước quả nấu đông, mứt, mứt quả; trứng; sữa, pho mát, bơ, sữa chua và các sản phẩm thay thế sữa; dầu và mỡ ăn.
