Nhóm 29 — Thịt, cá, rau quả chế biến, sữa Hàng hoá
Meat, food products made from fish, canned fruits, frosted fruits, dried vegetables, powdered eggs, milk, edible oils, vegetable salads, gelatine for food, prepared nuts, dried black moss for food, protein for human consumption, sausages, dried meat floss, dried meat slices, fish fillets, canned vegetables, crystallized fruits, potato chips, pollen prepared as foodstuff, jams, preserved haw slices, preserved vegetables, frosted vegetables, white of eggs, yolk of eggs, eggs, preserved eggs (Song-hua eggs), butter, cream (dairy products), cheese, yoghurt, kephir (milk beverage), milk beverages (milk predominating), milk products, whey, margarine, casein for food, milk tea (milk predominating), cacoa milk (milk predominating), yoghurt milk, edible fats, cocoa butter, coconut oil, palm oil for food, fruit salads, fruit jellies, crystal jellies, agar (for food), cooked beans; dried edible fungus, bean curd, food products made of bean curd.
Nhóm 29 theo Bảng phân loại Ni-xơ gồm những gì?
Thịt, cá, gia cầm và thú săn; chất chiết ra từ thịt; rau, quả được bảo quản, đông lạnh, sấy khô và nấu chín; nước quả nấu đông, mứt, mứt quả; trứng; sữa, pho mát, bơ, sữa chua và các sản phẩm thay thế sữa; dầu và mỡ ăn.
