Nhóm 29 — Thịt, cá, rau quả chế biến, sữa Hàng hoá
Meat, sausage, fish, poultry and game, molluscs and crustaceans; meat extracts; meat, sausage, fish, poultry, game, fruit and vegetable preserves; preserved, dried and cooked fruits and vegetables; jellies, meat, fish and game jellies, pâté de foie gras, vegetable and fruit jellies; cooked potatoes and potato products of all kinds, including flakes, powdered potato, croquettes, chips, fried potatoes, potato dumplings, fried potato cakes, grated raw potatoes fried into a pancake; crisps and sticks; jams, fruit sauces; eggs, milk and milk products, in particular butter, margarine, cheese, cream, yoghurt, curd cheese, powdered milk for alimentary purposes, milk beverages (milk predominating), kefir; edible oils and fats, mayonnaise; soups, meat stock, strong meat broths, stews, ready-to- serve bean meals; dietetic foodstuffs not adapted for medical use (included in this class); blancmange powder; nuts processed as well as nuts salted and unsalted.
Nhóm 29 theo Bảng phân loại Ni-xơ gồm những gì?
Thịt, cá, gia cầm và thú săn; chất chiết ra từ thịt; rau, quả được bảo quản, đông lạnh, sấy khô và nấu chín; nước quả nấu đông, mứt, mứt quả; trứng; sữa, pho mát, bơ, sữa chua và các sản phẩm thay thế sữa; dầu và mỡ ăn.
