Nhóm 30 — Cà phê, bánh kẹo, gia vị Hàng hoá
Soy sauce; vinegar; sauce paste; condiments; coffee; coffee substitutes; cocoa products; tea and tea substitutes; sugar; confectionery; treacle; golden syrup; honey; molasses for food; confectionery lozenges; propolis for food; fresh royal jelly for food; dietetic food, not for medical purposes, included in this class; rice; wheat flour (including both refined and coarse grains); noodles and rice-flour products; popped foodstuffs included in this class (such as popcorn, popped rice); products made of soy materials included in this class (not including tofu); starch for food and its products; cooking salt; mustard; sauce; oyster sauce; vegetables pickled in soy sauce; seasonings; mayonnaise; cloves; curry powder; ginger; gingerbread; mustard meal; nutmegs; pepper; saffron; star aniseed; turmeric for food; sea weeds (spices); flavorings, other than essential oils; flavorings, other than essential oils, for cakes; ketchup; all kinds of condiments; yeast, ferments for pastes; leaven used for making deep-fried dough sticks (a kind of Chinese food, fried); ferments; ferments used for making soy sauce; aromatic preparations for food; essences for foodstuffs; stick liquorice (confectionery); liquorice (confectionery); vanilla; vanilla (flavoring); flavourings for beverages (other than essential oils); mint for confectionery; essential preparations used for alcoholic drinks, essential preparations used for soy sauce, these goods being included in this class and other than essential oils; preparations for stiffening whipped cream; meat tenderizers for household purposes, meat tenderizers (spices).
Nhóm 30 theo Bảng phân loại Ni-xơ gồm những gì?
Cà phê, chè, ca cao và các sản phẩm thay thế; gạo, mì ống và mì sợi; bột sắn và bột cọ; bột và chế phẩm làm từ ngũ cốc; bánh mì, bánh ngọt và kẹo; sô-cô-la; kem lạnh, nước đá; đường, mật ong, mật đường; men, bột nở; muối, gia vị; giấm, nước xốt.
