Danh mục đăng ký trong đơn:
Food preparations made with coffee, tea, cocoa, sugar, sweet substances (glucose) and/or spices with added natural and/or artificial flavors such as coffee, tea and cocoa-based beverages, also in instant form; mixtures of coffee, cocoa and/or spices for making pastry and confectionery products; flours, leavened flours, also with diastase; ready-to-use flours or semi-ready flour mixtures for pastries; preparations for making pastry and confectionery products based on cereal products; starch and starch products, such as pre-gelatinized starch, dextrose, starch syrup, maltodextrin and roasted dextrin (included in this class), ingredients for fermenting dough, dough (for bread) with leaven, baking powder, yeast, pastry and confectionery products; ingredients for use in pastries and for cakes, toppings, iced toppings, garnish and creams for pastry and confectionery products; preparations for making cake mixes, shortcrust pastries, leavened doughs, shortbread doughs, cookie batters, cooked pastes and base pastes for pastry products; thickeners and basic preparations for creams (included in this class); honey and invertase creams, natural and artificial flavorings, essences and extracts for foodstuffs (excluding essential oils), spices, spice mixtures, also in the form of essences, extracts and concentrates; spiced preparations; edible ice, edible ice preserves, ice-cream powder, malt flour, malt extracts and other malt-based preparations for food.
Nhóm 30 theo Bảng phân loại Ni-xơ gồm những gì?
Cà phê, chè, ca cao và các sản phẩm thay thế; gạo, mì ống và mì sợi; bột sắn và bột cọ; bột và chế phẩm làm từ ngũ cốc; bánh mì, bánh ngọt và kẹo; sô-cô-la; kem lạnh, nước đá; đường, mật ong, mật đường; men, bột nở; muối, gia vị; giấm, nước xốt.
