Pursuant to the Government’s Decree No. 15/2018/ND-CP dated February 02, 2018 on elaboration of some articles of the law of food safety;
Pursuant to the Government’s Decree No. 75/2017/ND-CP dated June 20, 2017 on functions, tasks, powers and organizational structure of the Ministry of Health;
The Minister of Health promulgates the Circular guiding the management and use of food additives.
Article 1. Scope of amendments
This Circular provides for the list of food additives; use and management of food additives and responsibilities of relevant regulatory bodies, organizations and individuals.
Article 2. Regulated entities
This Circular is applicable to organizations and individuals involving in manufacture, sale and import of food and food additives in Vietnam and relevant regulatory bodies, organizations and individuals.
Article 3. Definitions
In this Circular, the undermentioned terms and abbreviations shall be defined as follows:
1. “CAC” stands for theCodex Alimentarius Commission.
2. “JECFA” stands for the Joint FAO/WHO Expert Committee on Food Additives.
3. “flavoring” (food additive) is a substance added to food to affect, change or increase food flavor. Flavorings include flavoring substances, natural flavoring complexes; flavorings used in heat processing or smoke flavorings and their mixtures; may contain non-flavoring food ingredients with conditions prescribed in section 3.5 of the National Standard TCVN 6417:2010 guiding the use of flavorings. Flavorings do not include substances that simply create sweetness, sourness or saltiness (such as sugar, vinegar or salt); and flavor enhancers that are considered food additives in the CAC/GL 36-1989 Codex Class Names and the International Numbering System for Food Additives.
4. “non-flavoring food ingredient” means an ingredient that is used as a food additive/food ingredient and is necessary for the manufacture, preservation and transport of flavorings or dissolution, disperse or dilution of flavorings.
5. “acceptable daily intake” (“ADI”) means the daily intake of a food additive over a lifetime without an appreciable risk to human health and is expressed as mg per kg of body weight.
6. “acceptable daily intake not specified/not limited” means the daily intake of a food additive with very low toxicity based on available chemical, biochemical and toxicological data and other factors. Such intake is maintained at an amount necessary to achieve the desired effects and acceptable without an appreciable risk to human health.
7. “maximum use level” (“ML”)means the highest amount of a food additive that is determined to be functionally effective for one kind of food or food group; usually expressed as mg of additive per kg of food or mg of additive per liter of food.
8. “mixed food additive with new uses” means a food additive containing at least two (02) additives with its uses different from those of its components.
Article 4. Rules for compilation of the list of permitted food additives
1. Protection of human health.
2. Compliance with international standards and regulations on management and use of food additives
3. Being up-to-date with recommendations on risk management for food additives of Vietnamese, CAC, JECFA and foreign competent authorities.
Article 5. List of permitted food additives and maximum use level
1. Enclosed with this Circular is Appendix 1 containing the list of permitted food additives.
2. Enclosed with this Circular is Appendix 2A and Appendix 2B containing the maximum use level of food additives.
3. Enclosed with this Circular is Appendix 3 containing the list of permitted food additives and food using food additives according to GMP.
4. Flavorings include the flavorings evaluated and confirmed as safe for expected intakes or ADI by JECFA. These flavorings shall satisfy corresponding technical requirements on recognizability and purity; and comply with regulations of the National Standard TCVN 6417:2010 guiding the use of flavorings and specific provisions of this Circular.
Article 6. Classification and description of groups of food using food additives
1. Enclosed with this Circular is Appendix 4 containing the classification and description of food groups to identify the food groups to which Appendix 2A and Appendix 3 are applied.
2. Food classification prescribed in Clause 1 herein shall not be used to regulate product naming and goods labeling.
3. Rules for application of food group codes:
a) If a food additive is permitted for use in one food group, it may also be used for subgroups of such group unless otherwise provided for;
b) If a food additive is permitted for use in one subgroup, it may also be used for subordinate groups of such subgroup or for individual foods of such subgroup unless otherwise provided for.
Article 7. General rules for use of food additives
1. Use of food additives must ensure that:
b) The amount of food additive used does not exceed the maximum use level applied to one kind of food or food group;
c) Food additives shall be used with the minimum amount necessary to produce the desired technical effects.
2. Food additives shall only be used if such use could produce the desired effects without harming human health or deceiving consumers. Food additives shall only be used for one or more than one of their function to achieve the following purposes in case other options more economically and technologically effective to achieve such purposes are not available.
a) Maintenance of nutritional value of food. Products for special uses where food additives are used as food ingredients (e.g. dietary sugar) are not regulated by this Circular;
b) Increase of maintenance of food quality or stability or organoleptic improvement without affecting the nature or quality of food to deceive consumers;
c) Support for manufacture and transport but not for the purpose of hiding the effects resulted from use of low quality ingredients or improper manufacturing/technical practice.
3. Food additives must satisfy technical and food safety requirements according to the following documents:
a) National technical regulations or regulations of legislative documents promulgated by competent authorities if there is no applicable national technical regulation yet;
b) National standards in case the regulations prescribed in Point a herein are not yet applicable;
c) CAC and JECFA standards and regional and foreign standards in case the regulations prescribed in Points a and b herein are not yet applicable;
d) Manufacturer standards in case the regulations prescribed in Points a, b and c herein are not yet applicable.
4. Besides appearing in food when used in manufacture, food additives may also appear in food when the ingredients or components for manufacture of such food have already contained food additives. Such cases must comply with the regulations of Article 9 herein.
Article 8. Rules for determination of maximum use level of food additives according to Good Manufacturing Practice (GMP) regulations
1. Food additives shall be used with the minimum amount necessary to produce the desired technical effects.
2. The amount of food additives used in manufacture must not alter the nature of food or food manufacturing technology.
3. Food additives must ensure quality and safety for use in food and shall be processed and transported in the same way as food ingredients.
Article 9. Food additives brought into food by the ingredients or components for manufacture of such food
1. The food additives brought into food by the ingredients or components for manufacture of such food must satisfy the following requirements:
b) Not exceeding maximum use level applied to use in ingredients or components (including in food additives);
c) The food containing food additives that originate from its ingredients or components shall ensure that the amount of such food additives do not exceed the maximum use level applied to the ingredients or components for manufacture of such food according to manufacture procedures and technology.
2. Food additives that are not permitted for use in ingredients or components for food manufacture may be used in or added to such ingredients or components if such food additives are manufactured or imported for internal use within an enterprise or the importing and distributing enterprises have signed a contract with food manufacturers. Such cases must satisfy the following requirements:
a) Such ingredients or components shall be used to manufacture only one kind of food;
b) The food additives must be permitted for use and the use amount shall not exceed the maximum use level applied to that kind of food;
c) The food additives must have their product declarations registered according to Clause 2 of Article 11 herein.
3. Additives brought into food by ingredients or components for manufacture of such food are not permitted for the following product groups, unless such additives are stipulated in Appendix 2A, Appendix 2B and Appendix 3 enclosed with this Circular:
a) Formula products for newborns and infants, formula products for special medical uses for newborns (food group code: 13.1);
b) Supplementary food for newborns and infants (food group code: 13.2).
4. If a food additive is brought into food by ingredients or components for manufacture of such food but it does not constitute the uses of the finished product, it does not have to be listed in the composition of such food.
Article 10. Requirements for dividing, filling, repacking and mixing of food additives
1. Requirements for dividing, filling and repacking of food additives are as follows:
a) Dividing, filling and repacking of food additives shall only be carried out upon the written agreement of the organizations/individuals manufacturing or holding responsibilities for the products;
b) Dividing, filling and repacking of food additives must not affect product quality and safety or cause any risk to human health;
c) Labels of food additives that have been divided, filled or repacked must include the date of such dividing, filling or repacking. The expiry date shall be determined based on the date of manufacture on the original labels of the food additives prior to dividing, filling or repacking;
d) Dividing, filling and repacking of food additives shall comply with other regulations relating to manufacture and sale of food additives.
2. Requirements for mixing of food additives and mixed food additives are as follows:
a) Food additives shall only be mixed when such mixing does not cause any risk to human health;
b) Ingredient quantity of each food additive shall be included in the product composition;
c) Guidelines for maximum use level, the food using food additives and functions of food additives shall be provided;
d) Mixing of food additives shall comply with other regulations relating to manufacture and sale of food additives.
Article 11. Product declaration
1. Food additives must be declared before being distributed on the market, except for the food additives prescribed in Clause 2 of this Article and Clause 2 of Article 4 of the Government’s Decree No. 15/2018/ND-CP dated February 02, 2018 on elaboration of some articles of the law of food safety. Procedures for product declaration shall be carried out according to Article 5 of the Decree No. 15/2018/ND-CP and Point a of Clause 1 of Article 3 of the Government’s Decree No. 155/2018/ND-CP dated November 12, 2018 on amendments to some articles related to business conditions under state management of the Ministry of Health.
2. Mixed food additives with new uses and food additives not included in the list of permitted food additives prescribed in this Circular must have their declarations registered with the Vietnam Food Administration and Ministry of Health before official use or distribution on the market. Procedures for registration of product declaration shall be carried out according to Articles 7 and 8 of the Government’s Decree No. 15/2018/ND-CP dated February 02, 2018 on elaboration of some articles of the law of food safety.
Article 12. Labeling
Food additive labeling shall be carried out according to the Government’s Decree No. 43/2017/ND-CP dated April 14, 2017 on goods labeling and relevant documents.
Article 13. Handling of administrative violations relating to food safety applied to manufacture, sale and use of food additives
Administrative violations relating to food safety in manufacture, sale and use of food additives shall be handled according to the Government’s Decree No. 115/2018/ND-CP dated September 04, 2018 on penalties for administrative violations against regulations on food safety and relevant documents. In case there are aggravating circumstances in a violation as prescribed in the Law on Handling Administrative Violations, competent persons shall consider and decide to impose the fine up to the highest and revocation of the certificate of registered product declaration.
Article 14. Transitional clauses
1. Food additives and food products using food additives that have been granted the certificate of declaration of conformity or certificate of declaration of conformity with the food safety regulations before the date this Circular comes into effect may continue to be used until the expiration dates of such certificates or products, excluding the cases where there are food safety warnings.
2. Food additives and food products using food additives that have completed product declaration or have been granted the certificate of product declaration registration before the date this Circular comes into effect, if not conforming with the regulations of this Circular, may continue to be used until the expiration dates of such products, excluding the cases where there are food safety warnings.
Article 15. Terms of reference
In case the documents referred to herein are amended or superseded, the new documents shall be applied.
Article 16. Effect
1. This Circular takes effect from October 16, 2019.
2. The Minister of Health’s Circular No. 27/2012/TT-BYT, the Minister of Health’s Circular No. 08/2015/TT-BYT and Part III of the Minister of Health’s Decision No. 3742/2001/QD-BYT are annulled from the date this Circular comes into effect.
Article 17. Implementation responsibilities
1. The Vietnam Food Administration shall be responsible for taking charge and cooperating with relevant competent authorities in organizing the implementation and inspection of the implementation of this Circular throughout the country.
2. The Vietnam Food Administration shall propose inspection of and amendments to this Circular every two (02) years or ad hoc per management requirements on the basis of updates of CAC standards and requests of organizations and individuals involving in manufacture and sale of food additives and food.
3. Organizations and individuals involving in manufacture, sale and import of food additives and food must satisfy the following requirements:
a) Manufacture, sale, import and use of food additives shall be carried out according to regulations of this Circular;
b) When a food additive is found to have violated a regulation of this Circular, manufacture, sale and import of such food additive shall be suspended and relevant competent authorities shall be notified of such violation;
c) Food additives that violate safety regulations shall be revoked and handled according to applicable regulations.
d) In case of request for addition of a food additive or kind of food not provided for in this Circular, organizations and individuals must provide scientific proofs for the safety of such product for consideration.
4. Head of Office of the Ministry of Health, chief inspector of the Ministry of Health, heads of departments and affiliates of the Ministry of Health and relevant regulatory bodies, organizations and individuals shall be responsible for the implementation of this Circular.
During the implementation of this Circular, should any problem arise, regulatory bodies, organizations and individuals shall promptly report to the Ministry of Health (Vietnam Food Administration) for consideration and/or resolution./.
LIST OF PERMITTED FOOD ADDITIVES(Enclosed with the Circular No. 24/2019/TT-BYT dated August 30, 2019)
(Enclosed with the Circular No. 24/2019/TT-BYT dated August 30, 2019)
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CURCUMIN
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CURCUMIN
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CURCUMIN
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CURCUMIN
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CURCUMIN
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INS
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Name of additive
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100(i)
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Curcumin
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Food category No.
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Food category
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ML (mg/ kg)
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ML (mg/ kg)
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Remark
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01.1.4
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Flavored fluid milk drinks
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150
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150
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52, 402
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|
|
|
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12.5
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Soups and broths
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50
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50
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99
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|
|
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RIBOFLAVINS
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RIBOFLAVINS
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RIBOFLAVINS
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RIBOFLAVINS
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RIBOFLAVINS
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INS
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Name of additive
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|
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101(i)
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Riboflavin, synthetic
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101(ii)
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Riboflavin 5'-phosphate sodium
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|
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101(iii)
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Riboflavin from Bacillus subtilis
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Food category No.
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Food category
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ML (mg/ kg)
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ML (mg/ kg)
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Remark
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01.1.4
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Flavoured fluid milk drinks
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300
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300
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52
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|
|
|
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01.3.2
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Beverage whiteners
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300
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300
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|
|
|
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01.5.2
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Milk and cream powder analogues
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300
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300
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|
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01.6.1
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Unripened cheese
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300
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300
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|
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01.6.2.1
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Ripened cheese (including rind)
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300
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300
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01.6.2.2
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Rind of ripened cheese
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300
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300
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|
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01.6.4
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Processed cheese
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300
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300
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|
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01.6.5
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Cheese analogues
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300
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300
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|
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01.7
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Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
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300
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300
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|
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02.2.2
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Fat spreads, dairy fat spreads and blended spreads
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300
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300
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02.3
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Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions
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300
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300
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02.4
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Fat-based desserts excluding dairy-based dessert products of food category 01.7
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300
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300
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|
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03.0
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Edible ices, including sherbet and sorbet
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500
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500
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|
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04.1.1.2
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Surface-treated fresh fruit
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300
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300
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4 & 16
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|
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04.1.2.4
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Canned or bottled (pasteurized) fruit
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300
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300
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267
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|
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04.1.2.5
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Jams, jellies, marmelades
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200
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200
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04.1.2.6
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Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5
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500
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500
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04.1.2.7
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Candied fruit
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300
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300
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04.1.2.8
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Fruit preparations, including pulp, purees, fruit toppings and coconut milk
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300
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300
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182
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|
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04.1.2.9
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Fruit-based desserts, including fruit-flavoured water-based desserts
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300
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300
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|
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04.1.2.10
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Fermented fruit products
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500
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500
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04.1.2.11
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Fruit fillings for pastries
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300
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300
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04.2.1.2
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Surface-treated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
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300
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300
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4 & 16
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|
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04.2.2.3
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Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce
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500
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500
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04.2.2.6
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Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5
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300
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300
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92
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|
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04.2.2.7
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Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
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500
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500
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05.1.5
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Imitation chocolate, chocolate substitute products
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1000
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1000
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05.2
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Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
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1000
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1000
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XS309R
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05.3
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Chewing gum
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1000
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1000
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05.4
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Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
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1000
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1000
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06.3
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Breakfast cereals, including rolled oats
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300
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300
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06.4.3
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Pre-cooked pastas and noodles and like products
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300
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300
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153
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06.5
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Cereal- and starch-based desserts (e.g. rice pudding, tapioca pudding)
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300
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300
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|
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06.6
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Batters (e.g. for breading or batters for fish or poultry)
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300
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300
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06.8.1
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Soybean-based beverages
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50
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50
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07.2
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Fine bakery wares (sweet, salty, savoury) and mixes
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300
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300
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08.2
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Processed meat, poultry, and game products in whole pieces or cuts
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1000
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1000
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16, XS96, XS97
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|
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08.3
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Processed comminuted meat, poultry, and game products
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1000
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1000
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16, XS88, XS89 & XS98
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|
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08.4
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Edible casings (e.g. sausage casings)
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1000
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1000
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16
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09.2.1
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Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
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1000
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1000
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95, XS36, XS92, XS95, XS165, XS190, XS191, XS292, XS312, XS315
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|
|
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09.2.2
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Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
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300
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300
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16, XS166
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|
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|
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09.2.3
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Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
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300
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300
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16
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|
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09.2.4.1
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Cooked fish and fish products
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300
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300
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95
|
|
|
|
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09.2.4.2
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Cooked mollusks, crustaceans, and echinoderms
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300
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300
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|
|
|
|
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09.2.4.3
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Fried fish and fish products, including mollusks, crustaceans, and echinoderms
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300
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300
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16
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|
|
|
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09.2.5
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Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
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300
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300
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22, XS167, XS189, XS222, XS236, XS244, XS311
|
|
|
|
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09.3.1
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Fish and fish products, including mollusks, crustaceans, and echinoderms, marinated and/or in jelly
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300
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300
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16
|
|
|
|
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09.3.2
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Fish and fish products, including mollusks, crustaceans,
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300
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300
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16
|
|
|
|
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09.3.3
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Salmon substitutes, caviar, and other fish roe products
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300
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300
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XS291
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|
|
|
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09.3.4
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Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms (e.g. fish paste), excluding products of food categories 09.3.1 - 09.3.3
|
300
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300
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|
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09.4
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Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms
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500
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500
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95, XS3, XS37, XS70, XS90, XS94 & XS119
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|
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10.1
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Fresh eggs
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300
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300
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4
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|
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10.4
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Egg-based desserts (e.g. custard)
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300
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300
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|
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|
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11.3
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Sugar solutions and syrups, also (partially) inverted, including treacle and molasses, excluding products of food category 11.1.3
|
300
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300
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|
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11.4
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Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
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300
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300
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|
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12.2.2
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Seasonings and condiments
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350
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350
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12.4
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Mustards
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300
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300
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|
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|
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12.5
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Soups and broths
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200
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200
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344
|
|
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12.6
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Sauces and like products
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350
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350
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XS302
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|
|
|
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12.7
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Salads (e.g. macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3
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300
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300
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|
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12.9.1
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Fermented soybean paste (e.g., miso)
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30
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30
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|
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|
|
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13.3
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Dietetic foods intended for special medical purposes (excluding products of food category 13.1)
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300
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300
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13.4
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Dietetic formulae for slimming purposes and weight reduction
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300
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300
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|
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|
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13.5
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Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6
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300
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300
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|
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13.6
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Food supplements
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300
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300
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|
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14.1.4
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Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
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50
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50
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|
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|
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14.2.2
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Cider and perry
|
300
|
300
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|
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14.2.4
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Wines (other than grape)
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300
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300
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|
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|
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14.2.7
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Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)
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100
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100
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|
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15.1
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Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)
|
1000
|
1000
|
|
|
|
|
|
15.2
|
Processed nuts, including coated nuts and nut mixtures (e.g. dried fruit)
|
1000
|
1000
|
|
|
|
|
|
TARTRAZINE
|
TARTRAZINE
|
TARTRAZINE
|
TARTRAZINE
|
TARTRAZINE
|
|
INS
|
Name of additive
|
|
|
|
|
|
|
|
102
|
Tartrazin
|
|
|
|
|
|
|
|
Food category No.
|
Food category
|
ML (mg/ kg)
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.1.4
|
Flavoured fluid milk drinks
|
300
|
300
|
52
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
100
|
100
|
382, XS167, XS189, XS222, XS236, XS244
|
|
|
|
|
09.4
|
Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms
|
30
|
30
|
435, XS3, XS70, XS90, XS94 & XS119
|
|
|
|
|
12.5
|
Soups and broths
|
50
|
50
|
99
|
|
|
|
|
QUINOLINE YELLOW
|
QUINOLINE YELLOW
|
QUINOLINE YELLOW
|
QUINOLINE YELLOW
|
QUINOLINE YELLOW
|
|
INS
|
Name of additive
|
|
|
|
|
|
|
|
104
|
Quinolin yellow
|
|
|
|
|
|
|
|
Food category No.
|
Food category
|
ML (mg/ kg)
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.1.4
|
Flavoured fluid milk drinks
|
10
|
10
|
52
|
|
|
|
|
12.5
|
Soups and broths
|
50
|
50
|
99
|
|
|
|
|
SUNSET YELLOW FCF
|
SUNSET YELLOW FCF
|
SUNSET YELLOW FCF
|
SUNSET YELLOW FCF
|
SUNSET YELLOW FCF
|
|
INS
|
Name of additive
|
|
|
|
|
|
|
|
110
|
Sunset yellow FCF
|
|
|
|
|
|
|
|
Food category No.
|
Food category
|
ML (mg/ kg)
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.1.4
|
Flavoured fluid milk drinks
|
300
|
300
|
52
|
|
|
|
|
01.6.1
|
Unripened cheese
|
300
|
300
|
3
|
|
|
|
|
01.6.2.2
|
Rind of ripened cheese
|
300
|
300
|
|
|
|
|
|
01.6.4
|
Processed cheese
|
200
|
200
|
3
|
|
|
|
|
01.6.5
|
Cheese analogues
|
300
|
300
|
3
|
|
|
|
|
01.7
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
300
|
300
|
|
|
|
|
|
02.1.3
|
Lard, tallow, fish oil, and other animal fats
|
300
|
300
|
|
|
|
|
|
02.4
|
Fat-based desserts excluding dairy-based dessert products of food category 01.7
|
50
|
50
|
|
|
|
|
|
03.0
|
Edible ices, including sherbet and sorbet
|
50
|
50
|
|
|
|
|
|
04.1.2.5
|
Jams, jellies, marmelades
|
300
|
300
|
|
|
|
|
|
04.1.2.6
|
Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5
|
300
|
300
|
|
|
|
|
|
04.1.2.7
|
Candied fruit
|
200
|
200
|
|
|
|
|
|
04.1.2.8
|
Fruit preparations, including pulp, purees, fruit toppings and coconut milk
|
300
|
300
|
182
|
|
|
|
|
04.1.2.9
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
50
|
50
|
|
|
|
|
|
04.1.2.11
|
Fruit fillings for pastries
|
300
|
300
|
|
|
|
|
|
04.2.1.2
|
Surface-treated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
300
|
300
|
4 & 16
|
|
|
|
|
04.2.2.6
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5
|
50
|
50
|
92
|
|
|
|
|
04.2.2.7
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
200
|
200
|
92
|
|
|
|
|
05.1.4
|
Cocoa and chocolate products
|
400
|
400
|
183
|
|
|
|
|
05.1.5
|
Imitation chocolate, chocolate substitute products
|
300
|
300
|
|
|
|
|
|
05.2
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
300
|
300
|
XS309R
|
|
|
|
|
05.3
|
Chewing gum
|
300
|
300
|
|
|
|
|
|
05.4
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
300
|
300
|
|
|
|
|
|
06.3
|
Breakfast cereals, including rolled oats
|
300
|
300
|
|
|
|
|
|
06.4.3
|
Pre-cooked pastas and noodles and like products
|
300
|
300
|
153
|
|
|
|
|
06.5
|
Cereal- and starch-based desserts (e.g. rice pudding, tapioca pudding)
|
50
|
50
|
|
|
|
|
|
07.2
|
Fine bakery wares (sweet, salty, savoury) and mixes
|
50
|
50
|
|
|
|
|
|
08.1
|
Fresh meat, poultry, and game
|
300
|
300
|
4 & 16
|
|
|
|
|
08.2
|
Processed meat, poultry, and game products in whole pieces or cuts
|
300
|
300
|
16, XS96 & XS97
|
|
|
|
|
08.3.1.1
|
Cured (including salted) non-heat treated processed comminuted meat, poultry, and game products
|
300
|
300
|
16
|
|
|
|
|
08.3.1.2
|
Cured (including salted) and dried non-heat treated processed comminuted meat, poultry, and game products
|
135
|
135
|
|
|
|
|
|
08.3.1.3
|
Fermented non-heat treated processed comminuted meat, poultry, and game products
|
300
|
300
|
16
|
|
|
|
|
08.3.2
|
Heat-treated processed comminuted meat, poultry, and game products
|
300
|
300
|
16, XS88, XS89 & XS98
|
|
|
|
|
08.3.3
|
Frozen processed comminuted meat, poultry, and game products
|
300
|
300
|
16
|
|
|
|
|
08.4
|
Edible casings (e.g. sausage casings)
|
300
|
300
|
16
|
|
|
|
|
09.1.1
|
Fresh fish
|
300
|
300
|
4, 16 & 50
|
|
|
|
|
09.1.2
|
Fresh mollusks, crustaceans, and echinoderms
|
300
|
300
|
4, 16, XS292, XS312, XS315
|
|
|
|
|
09.2.1
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
300
|
300
|
95, XS36, XS92, XS95, XS165, XS190, XS191, XS292, XS312, XS315
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
300
|
300
|
16, XS166
|
|
|
|
|
09.2.3
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
300
|
300
|
16 & 95
|
|
|
|
|
09.2.4.1
|
Cooked fish and fish products
|
300
|
300
|
95
|
|
|
|
|
09.2.4.2
|
Cooked mollusks, crustaceans, and echinoderms
|
250
|
250
|
|
|
|
|
|
09.2.4.3
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
300
|
300
|
16
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
100
|
100
|
382, XS167, XS189, XS222, XS236, XS244
|
|
|
|
|
09.3.1
|
Fish and fish products, including mollusks, crustaceans, and echinoderms, marinated and/or in jelly
|
300
|
300
|
16
|
|
|
|
|
09.3.2
|
Fish and fish products, including mollusks, crustaceans,
|
300
|
300
|
16
|
|
|
|
|
09.3.3
|
Salmon substitutes, caviar, and other fish roe products
|
300
|
300
|
XS291
|
|
|
|
|
09.3.4
|
Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms (e.g. fish paste), excluding products of food categories 09.3.1 - 09.3.3
|
300
|
300
|
|
|
|
|
|
09.4
|
Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms
|
300
|
300
|
95, 435, XS3, XS70, XS90, XS94 & XS119
|
|
|
|
|
10.1
|
Fresh eggs
|
GMP
|
GMP
|
4
|
|
|
|
|
10.4
|
Egg-based desserts (e.g. custard)
|
50
|
50
|
|
|
|
|
|
12.2.2
|
Seasonings and condiments
|
300
|
300
|
|
|
|
|
|
12.4
|
Mustards
|
300
|
300
|
|
|
|
|
|
12.5
|
Soups and broths
|
50
|
50
|
|
|
|
|
|
12.6
|
Sauces and like products
|
300
|
300
|
XS302
|
|
|
|
|
13.3
|
Dietetic foods intended for special medical purposes (excluding products of food category 13.1)
|
50
|
50
|
|
|
|
|
|
13.4
|
Dietetic formulae for slimming purposes and weight reduction
|
50
|
50
|
|
|
|
|
|
13.5
|
Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6
|
300
|
300
|
|
|
|
|
|
13.6
|
Food supplements
|
300
|
300
|
|
|
|
|
|
14.1.4
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
100
|
100
|
127
|
|
|
|
|
14.2.6
|
Distilled spirituous beverages containing more than 15% alcohol
|
200
|
200
|
|
|
|
|
|
14.2.7
|
Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)
|
200
|
200
|
|
|
|
|
|
15.1
|
Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)
|
200
|
200
|
|
|
|
|
|
CARMINES
|
CARMINES
|
CARMINES
|
CARMINES
|
CARMINES
|
|
INS
|
Name of additive
|
|
|
|
|
|
|
|
120
|
Carmine
|
|
|
|
|
|
|
|
Food category No.
|
Food category
|
ML (mg/ kg)
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.1.4
|
Flavoured fluid milk drinks
|
150
|
150
|
52
|
|
|
|
|
01.6.2.1
|
Ripened cheese (including rind)
|
125
|
125
|
|
|
|
|
|
01.6.4.2
|
Flavoured processed cheese, including cheese containing fruit, vegetables, meat, etc.
|
100
|
100
|
|
|
|
|
|
01.6.5
|
Cheese analogues
|
100
|
100
|
3 & 178
|
|
|
|
|
01.7
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
150
|
150
|
|
|
|
|
|
02.2.2
|
Fat spreads, dairy fat spreads and blended spreads
|
500
|
500
|
178
|
|
|
|
|
02.3
|
Fat emulsions mainly of oil-in-water type, including mixed and/or flavoured products based on fat emulsions
|
500
|
500
|
178
|
|
|
|
|
02.4
|
Fat-based desserts excluding dairy-based dessert products of food category 01.7
|
150
|
150
|
|
|
|
|
|
03.0
|
Edible ices, including sherbet and sorbet
|
150
|
150
|
|
|
|
|
|
04.1.1.2
|
Surface-treated fresh fruit
|
500
|
500
|
4 & 16
|
|
|
|
|
04.1.2.4
|
Canned or bottled (pasteurized) fruit
|
200
|
200
|
104
|
|
|
|
|
04.1.2.5
|
Jams, jellies, marmelades
|
200
|
200
|
|
|
|
|
|
04.1.2.6
|
Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5
|
500
|
500
|
|
|
|
|
|
04.1.2.7
|
Candied fruit
|
200
|
200
|
|
|
|
|
|
04.1.2.8
|
Fruit preparations, including pulp, purees, fruit toppings and coconut milk
|
500
|
500
|
182
|
|
|
|
|
04.1.2.9
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
150
|
150
|
|
|
|
|
|
04.1.2.11
|
Fruit fillings for pastries
|
300
|
300
|
|
|
|
|
|
04.2.1.2
|
Surface-treated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
500
|
500
|
4 & 16
|
|
|
|
|
04.2.2.3
|
Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce
|
500
|
500
|
178
|
|
|
|
|
04.2.2.5
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g., peanut butter)
|
100
|
100
|
|
|
|
|
|
04.2.2.6
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5
|
200
|
200
|
92
|
|
|
|
|
05.1.2
|
Cocoa mixes (syrups)
|
300
|
300
|
|
|
|
|
|
05.1.5
|
Imitation chocolate, chocolate substitute products
|
300
|
300
|
|
|
|
|
|
05.2
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
300
|
300
|
XS309R
|
|
|
|
|
05.3
|
Chewing gum
|
500
|
500
|
178
|
|
|
|
|
05.4
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
500
|
500
|
|
|
|
|
|
06.3
|
Breakfast cereals, including rolled oats
|
200
|
200
|
|
|
|
|
|
06.4.3
|
Pre-cooked pastas and noodles and like products
|
100
|
100
|
153 & 178
|
|
|
|
|
06.5
|
Cereal- and starch-based desserts (e.g. rice pudding, tapioca pudding)
|
150
|
150
|
|
|
|
|
|
06.6
|
Batters (e.g. for breading or batters for fish or poultry)
|
500
|
500
|
|
|
|
|
|
06.8.1
|
Soybean-based beverages
|
100
|
100
|
178
|
|
|
|
|
07.1.2
|
Crackers, excluding sweet crackers
|
200
|
200
|
178
|
|
|
|
|
07.1.4
|
Bread-type products, including bread stuffing and bread crumbs
|
500
|
500
|
178
|
|
|
|
|
07.2
|
Fine bakery wares (sweet, salty, savoury) and mixes
|
200
|
200
|
|
|
|
|
|
08.1.1
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
500
|
500
|
4 & 16
|
|
|
|
|
08.1.2
|
Comminuted meat, poultry, and game
|
100
|
100
|
4, 16 & 117
|
|
|
|
|
08.2
|
Processed meat, poultry, and game products in whole pieces or cuts
|
500
|
500
|
16, XS96 & XS97
|
|
|
|
|
08.3.1.1
|
Cured (including salted) non-heat treated processed comminuted meat, poultry, and game products
|
200
|
200
|
118
|
|
|
|
|
08.3.1.2
|
Cured (including salted) and dried non-heat treated processed comminuted meat, poultry, and game products
|
100
|
100
|
|
|
|
|
|
08.3.1.3
|
Fermented non-heat treated processed comminuted meat, poultry, and game products
|
100
|
100
|
|
|
|
|
|
08.3.2
|
Heat-treated processed comminuted meat, poultry, and game products
|
100
|
100
|
XS88, XS89 & XS98
|
|
|
|
|
08.3.3
|
Frozen processed comminuted meat, poultry, and game products
|
500
|
500
|
16
|
|
|
|
|
08.4
|
Edible casings (e.g. sausage casings)
|
500
|
500
|
16
|
|
|
|
|
09.1.1
|
Fresh fish
|
300
|
300
|
4, 16 & 50
|
|
|
|
|
09.1.2
|
Fresh mollusks, crustaceans, and echinoderms
|
500
|
500
|
4, 16, XS292, XS312, XS315
|
|
|
|
|
09.2.1
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
100
|
100
|
95, 178, XS36, XS92, XS95, XS165, XS190, XS191, XS292, XS312, XS315
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
500
|
500
|
16, 95, 178, XS166
|
|
|
|
|
09.2.3
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
500
|
500
|
16
|
|
|
|
|
09.2.4.1
|
Cooked fish and fish products
|
500
|
500
|
|
|
|
|
|
09.2.4.2
|
Cooked mollusks, crustaceans, and echinoderms
|
250
|
250
|
|
|
|
|
|
09.2.4.3
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
500
|
500
|
16, 95 & 178
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
300
|
300
|
22, XS167, XS189, XS222, XS236, XS244, XS311
|
|
|
|
|
09.3.1
|
Fish and fish products, including mollusks, crustaceans, and echinoderms, marinated and/or in jelly
|
500
|
500
|
16
|
|
|
|
|
09.3.2
|
Fish and fish products, including mollusks, crustaceans, and echinoderms, pickled and/or in brine
|
500
|
500
|
16
|
|
|
|
|
09.3.3
|
Salmon substitutes, caviar, and other fish roe products
|
500
|
500
|
XS291
|
|
|
|
|
09.3.4
|
Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms (e.g. fish paste), excluding products of food categories 09.3.1 - 09.3.3
|
100
|
100
|
|
|
|
|
|
09.4
|
Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms
|
500
|
500
|
16, XS3, XS37, XS70, XS90, XS94 & XS119
|
|
|
|
|
10.1
|
Fresh eggs
|
GMP
|
GMP
|
4
|
|
|
|
|
10.4
|
Egg-based desserts (e.g. custard)
|
150
|
150
|
|
|
|
|
|
12.2.2
|
Seasonings and condiments
|
500
|
500
|
|
|
|
|
|
12.4
|
Mustards
|
300
|
300
|
|
|
|
|
|
12.5
|
Soups and broths
|
50
|
50
|
|
|
|
|
|
12.6
|
Sauces and like products
|
500
|
500
|
XS302
|
|
|
|
|
13.3
|
Dietetic foods intended for special medical purposes (excluding products of food category 13.1)
|
50
|
50
|
|
|
|
|
|
13.4
|
Dietetic formulae for slimming purposes and weight reduction
|
50
|
50
|
|
|
|
|
|
13.5
|
Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6
|
300
|
300
|
|
|
|
|
|
13.6
|
Food supplements
|
300
|
300
|
|
|
|
|
|
14.1.4
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
100
|
100
|
178
|
|
|
|
|
14.2.1
|
Beer and malt beverages
|
100
|
100
|
|
|
|
|
|
14.2.2
|
Cider and perry
|
200
|
200
|
|
|
|
|
|
14.2.4
|
Wines (other than grape)
|
200
|
200
|
|
|
|
|
|
14.2.6
|
Distilled spirituous beverages containing more than 15% alcohol
|
200
|
200
|
|
|
|
|
|
14.2.7
|
Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)
|
200
|
200
|
178
|
|
|
|
|
15.1
|
Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)
|
200
|
200
|
|
|
|
|
|
15.2
|
Processed nuts, including coated nuts and nut mixtures (e.g. dried fruit)
|
100
|
100
|
|
|
|
|
|
15.3
|
Snacks - fish-based
|
200
|
200
|
178
|
|
|
|
|
AZORUBINE (CARMOISINE)
|
AZORUBINE (CARMOISINE)
|
AZORUBINE (CARMOISINE)
|
AZORUBINE (CARMOISINE)
|
AZORUBINE (CARMOISINE)
|
|
INS
|
Name of additive
|
|
|
|
|
|
|
|
122
|
Azorubine (Carmoisine)
|
|
|
|
|
|
|
|
Food category No.
|
Food category
|
ML (mg/ kg)
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.1.4
|
Flavoured fluid milk drinks
|
150
|
150
|
52
|
|
|
|
|
12.5
|
Soups and broths
|
50
|
50
|
99
|
|
|
|
|
AMARANTH
|
AMARANTH
|
AMARANTH
|
AMARANTH
|
AMARANTH
|
|
INS
|
Name of additive
|
|
|
|
|
|
|
|
123
|
Amaranth
|
|
|
|
|
|
|
|
Food category No.
|
Food category
|
ML (mg/ kg)
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.1.4
|
Flavoured fluid milk drinks
|
50
|
50
|
52
|
|
|
|
|
09.4
|
Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms
|
30
|
30
|
435, XS3, XS70, XS90, XS94 & XS119
|
|
|
|
|
PONCEAU 4R (COCHINEAL RED A)
|
PONCEAU 4R (COCHINEAL RED A)
|
PONCEAU 4R (COCHINEAL RED A)
|
PONCEAU 4R (COCHINEAL RED A)
|
PONCEAU 4R (COCHINEAL RED A)
|
|
INS
|
Name of additive
|
|
|
|
|
|
|
|
124
|
Ponceau 4R (Cochineal red A)
|
|
|
|
|
|
|
|
Food category No.
|
Food category
|
ML (mg/ kg)
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.1.4
|
Flavoured fluid milk drinks
|
150
|
150
|
52
|
|
|
|
|
01.6.1
|
Unripened cheese
|
100
|
100
|
3
|
|
|
|
|
01.6.2.2
|
Rind of ripened cheese
|
100
|
100
|
|
|
|
|
|
01.6.4.2
|
Flavoured processed cheese, including cheese containing fruit, vegetables, meat, etc.
|
100
|
100
|
|
|
|
|
|
01.6.5
|
Cheese analogues
|
100
|
100
|
3
|
|
|
|
|
01.7
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
150
|
150
|
|
|
|
|
|
02.4
|
Fat-based desserts excluding dairy-based dessert products of food category 01.7
|
50
|
50
|
|
|
|
|
|
03.0
|
Edible ices, including sherbet and sorbet
|
50
|
50
|
|
|
|
|
|
04.1.2.4
|
Canned or bottled (pasteurized) fruit
|
300
|
300
|
267
|
|
|
|
|
04.1.2.5
|
Jams, jellies, marmelades
|
100
|
100
|
|
|
|
|
|
04.1.2.6
|
Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5
|
500
|
500
|
|
|
|
|
|
04.1.2.7
|
Candied fruit
|
200
|
200
|
|
|
|
|
|
04.1.2.8
|
Fruit preparations, including pulp, purees, fruit toppings and coconut milk
|
50
|
50
|
182
|
|
|
|
|
04.1.2.9
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
50
|
50
|
|
|
|
|
|
04.1.2.11
|
Fruit fillings for pastries
|
50
|
50
|
|
|
|
|
|
04.2.2.7
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
500
|
500
|
|
|
|
|
|
05.1.4
|
Cocoa and chocolate products
|
300
|
300
|
183
|
|
|
|
|
05.1.5
|
Imitation chocolate, chocolate substitute products
|
50
|
50
|
|
|
|
|
|
05.2
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
300
|
300
|
XS309R
|
|
|
|
|
05.3
|
Chewing gum
|
300
|
300
|
|
|
|
|
|
05.4
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
50
|
50
|
|
|
|
|
|
06.5
|
Cereal- and starch-based desserts (e.g. rice pudding, tapioca pudding)
|
50
|
50
|
|
|
|
|
|
07.2
|
Fine bakery wares (sweet, salty, savoury) and mixes
|
50
|
50
|
|
|
|
|
|
08.4
|
Edible casings (e.g. sausage casings)
|
500
|
500
|
16
|
|
|
|
|
09.2.1
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
30
|
30
|
395, XS 36, XS95, XS165, XS190, XS191, XS292, XS312, XS315
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
500
|
500
|
16, 95 & XS166
|
|
|
|
|
09.2.3
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
500
|
500
|
16 & 95
|
|
|
|
|
09.2.4.1
|
Cooked fish and fish products
|
500
|
500
|
95
|
|
|
|
|
09.2.4.2
|
Cooked mollusks, crustaceans, and echinoderms
|
250
|
250
|
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
100
|
100
|
22, XS167, XS189, XS222, XS236, XS244, XS311
|
|
|
|
|
09.3.3
|
Salmon substitutes, caviar, and other fish roe products
|
500
|
500
|
XS291
|
|
|
|
|
09.3.4
|
Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms (e.g. fish paste), excluding products of food categories 09.3.1 - 09.3.3
|
100
|
100
|
|
|
|
|
|
09.4
|
Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms
|
500
|
500
|
435, XS3, XS70, XS90, XS94 & XS119
|
|
|
|
|
10.1
|
Fresh eggs
|
500
|
500
|
4
|
|
|
|
|
10.4
|
Egg-based desserts (e.g. custard)
|
50
|
50
|
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
300
|
300
|
159
|
|
|
|
|
12.2.2
|
Seasonings and condiments
|
500
|
500
|
|
|
|
|
|
12.4
|
Mustards
|
300
|
300
|
|
|
|
|
|
12.5
|
Soups and broths
|
50
|
50
|
|
|
|
|
|
12.6
|
Sauces and like products
|
50
|
50
|
XS302
|
|
|
|
|
12.7
|
Salads (e.g. macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3
|
200
|
200
|
|
|
|
|
|
13.3
|
Dietetic foods intended for special medical purposes (excluding products of food category 13.1)
|
50
|
50
|
|
|
|
|
|
13.4
|
Dietetic formulae for slimming purposes and weight reduction
|
50
|
50
|
|
|
|
|
|
13.5
|
Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6
|
300
|
300
|
|
|
|
|
|
13.6
|
Food supplements
|
300
|
300
|
|
|
|
|
|
14.1.4
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
50
|
50
|
|
|
|
|
|
14.2.6
|
Distilled spirituous beverages containing more than 15% alcohol
|
200
|
200
|
|
|
|
|
|
14.2.7
|
Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)
|
200
|
200
|
|
|
|
|
|
15.1
|
Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)
|
200
|
200
|
|
|
|
|
|
15.2
|
Processed nuts, including coated nuts and nut mixtures (e.g. dried fruit)
|
100
|
100
|
|
|
|
|
|
ERYTHROSINE
|
ERYTHROSINE
|
ERYTHROSINE
|
ERYTHROSINE
|
ERYTHROSINE
|
|
INS
|
Name of additive
|
|
|
|
|
|
|
|
127
|
Erythrosine
|
|
|
|
|
|
|
|
Food category No.
|
Food category
|
ML (mg/ kg)
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
04.1.2.7
|
Candied fruit
|
200
|
200
|
54
|
|
|
|
|
04.2.2.7
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
30
|
30
|
|
|
|
|
|
05.3
|
Chewing gum
|
50
|
50
|
|
|
|
|
|
05.4
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
100
|
100
|
|
|
|
|
|
08.2
|
Processed meat, poultry and game products in whole pieces or cuts
|
30
|
30
|
4, 16, XS96 & XS97
|
|
|
|
|
08.3
|
Processed comminuted meat, poultry and game products
|
30
|
30
|
4, 290 & XS88
|
|
|
|
|
ALLURA RED AC
|
ALLURA RED AC
|
ALLURA RED AC
|
ALLURA RED AC
|
ALLURA RED AC
|
|
INS
|
Name of additive
|
|
|
|
|
|
|
|
129
|
Allura red AC
|
|
|
|
|
|
|
|
Food category No.
|
Food category
|
ML (mg/ kg)
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.1.4
|
Flavoured fluid milk drinks
|
300
|
300
|
52
|
|
|
|
|
01.6.2.2
|
Rind of ripened cheese
|
100
|
100
|
|
|
|
|
|
01.6.4
|
Processed cheese
|
100
|
100
|
|
|
|
|
|
01.6.5
|
Cheese analogues
|
100
|
100
|
3
|
|
|
|
|
01.7
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
300
|
300
|
|
|
|
|
|
02.4
|
Fat-based desserts excluding dairy-based dessert products of food category 01.7
|
300
|
300
|
|
|
|
|
|
03.0
|
Edible ices, including sherbet and sorbet
|
150
|
150
|
|
|
|
|
|
04.1.2.5
|
Jams, jellies, marmelades
|
100
|
100
|
|
|
|
|
|
04.1.2.7
|
Candied fruit
|
300
|
300
|
|
|
|
|
|
04.1.2.8
|
Fruit preparations, including pulp, purees, fruit toppings and coconut milk
|
300
|
300
|
182
|
|
|
|
|
04.1.2.9
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
300
|
300
|
|
|
|
|
|
04.1.2.11
|
Fruit fillings for pastries
|
300
|
300
|
|
|
|
|
|
04.2.2.3
|
Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce
|
300
|
300
|
|
|
|
|
|
04.2.2.4
|
Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds
|
200
|
200
|
|
|
|
|
|
04.2.2.6
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04. 2. 2. 5
|
200
|
200
|
92
|
|
|
|
|
05.1.3
|
Cocoa-based spreads, including fillings
|
300
|
300
|
XS86
|
|
|
|
|
05.1.4
|
Cocoa and chocolate products
|
300
|
300
|
183
|
|
|
|
|
05.1.5
|
Imitation chocolate, chocolate substitute products
|
300
|
300
|
|
|
|
|
|
05.2
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
300
|
300
|
XS309R
|
|
|
|
|
05.3
|
Chewing gum
|
300
|
300
|
|
|
|
|
|
05.4
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
300
|
300
|
|
|
|
|
|
06.3
|
Breakfast cereals, including rolled oats
|
300
|
300
|
|
|
|
|
|
06.5
|
Cereal- and starch-based desserts (e.g. rice pudding, tapioca pudding)
|
300
|
300
|
|
|
|
|
|
07.1.2
|
Crackers, excluding sweet crackers
|
300
|
300
|
|
|
|
|
|
07.1.3
|
Other ordinary bakery products (e.g. bagels, pita, English muffins)
|
300
|
300
|
|
|
|
|
|
07.2
|
Fine bakery wares (sweet, salty, savoury) and mixes
|
300
|
300
|
|
|
|
|
|
08.3.2
|
Heat-treated processed comminuted meat, poultry and game products
|
25
|
25
|
XS88, XS89 & XS98
|
|
|
|
|
08.4
|
Edible casings (e.g. sausage casings)
|
300
|
300
|
16
|
|
|
|
|
09.2.1
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
300
|
300
|
95,XS36, XS92, XS95, XS165, XS190, XS191, XS292, XS312, XS315
|
|
|
|
|
09.2.4.1
|
Cooked fish and fish products
|
300
|
300
|
95
|
|
|
|
|
09.2.4.2
|
Cooked mollusks, crustaceans, and echinoderms
|
250
|
250
|
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
300
|
300
|
382, XS167, XS189, XS222, XS236, XS244
|
|
|
|
|
09.3.3
|
Salmon substitutes, caviar, and other fish roe products
|
300
|
300
|
XS291
|
|
|
|
|
09.3.4
|
Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms (e.g. fish paste), excluding products of food categories 09.3.1 - 09.3.3
|
300
|
300
|
|
|
|
|
|
10.1
|
Fresh eggs
|
100
|
100
|
4
|
|
|
|
|
10.4
|
Egg-based desserts (e.g. custard)
|
300
|
300
|
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
300
|
300
|
|
|
|
|
|
12.2.2
|
Seasonings and condiments
|
300
|
300
|
|
|
|
|
|
12.4
|
Mustards
|
300
|
300
|
|
|
|
|
|
12.5
|
Soups and broths
|
300
|
300
|
337
|
|
|
|
|
12.6
|
Sauces and like products
|
300
|
300
|
XS302
|
|
|
|
|
13.3
|
Dietetic foods intended for special medical purposes (excluding products of food category 13.1)
|
50
|
50
|
|
|
|
|
|
13.4
|
Dietetic formulae for slimming purposes and weight reduction
|
50
|
50
|
|
|
|
|
|
13.5
|
Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6
|
300
|
300
|
|
|
|
|
|
13.6
|
Food supplements
|
300
|
300
|
|
|
|
|
|
14.1.4
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
300
|
300
|
127
|
|
|
|
|
14.2.2
|
Cider and perry
|
200
|
200
|
|
|
|
|
|
14.2.4
|
Wines (other than grape)
|
200
|
200
|
|
|
|
|
|
14.2.6
|
Distilled spirituous beverages containing more than 15% alcohol
|
300
|
300
|
|
|
|
|
|
14.2.7
|
Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)
|
200
|
200
|
|
|
|
|
|
15.1
|
Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)
|
200
|
200
|
|
|
|
|
|
15.2
|
Processed nuts, including coated nuts and nut mixtures (e.g. dried fruit)
|
100
|
100
|
|
|
|
|
|
INDIGOTINE (INDIGO CARMINE)
|
INDIGOTINE (INDIGO CARMINE)
|
INDIGOTINE (INDIGO CARMINE)
|
INDIGOTINE (INDIGO CARMINE)
|
INDIGOTINE (INDIGO CARMINE)
|
|
INS
|
Name of additive
|
|
|
|
|
|
|
|
132
|
Indigotine (Indigo carmine)
|
|
|
|
|
|
|
|
Food category No.
|
Food category
|
ML (mg/ kg)
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.1.4
|
Flavoured fluid milk drinks
|
300
|
300
|
52, 402
|
|
|
|
|
01.6.1
|
Unripened cheese
|
200
|
200
|
3
|
|
|
|
|
01.6.2.2
|
Rind of ripened cheese
|
100
|
100
|
|
|
|
|
|
01.6.4.2
|
Flavoured processed cheese, including cheese containing fruit, vegetables, meat, etc.
|
100
|
100
|
|
|
|
|
|
01.6.5
|
Cheese analogues
|
200
|
200
|
3
|
|
|
|
|
01.7
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
150
|
150
|
|
|
|
|
|
02.1.3
|
Lard, tallow, fish oil, and other animal fats
|
300
|
300
|
|
|
|
|
|
02.3
|
Fat emulsions mainly of oil-in-water type, including mixed and/or flavoured products based on fat emulsions
|
300
|
300
|
|
|
|
|
|
02.4
|
Fat-based desserts excluding dairy-based dessert products of food category 01.7
|
150
|
150
|
|
|
|
|
|
03.0
|
Edible ices, including sherbet and sorbet
|
150
|
150
|
|
|
|
|
|
04.1.2.5
|
Jams, jellies, marmelades
|
300
|
300
|
|
|
|
|
|
04.1.2.6
|
Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5
|
300
|
300
|
|
|
|
|
|
04.1.2.7
|
Candied fruit
|
200
|
200
|
|
|
|
|
|
04.1.2.8
|
Fruit preparations, including pulp, purees, fruit toppings and coconut milk
|
150
|
150
|
182
|
|
|
|
|
04.1.2.9
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
150
|
150
|
|
|
|
|
|
04.1.2.11
|
Fruit fillings for pastries
|
150
|
150
|
|
|
|
|
|
04.2.2.3
|
Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce
|
150
|
150
|
|
|
|
|
|
04.2.2.6
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04. 2. 2. 5
|
200
|
200
|
92
|
|
|
|
|
04.2.2.7
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
300
|
300
|
|
|
|
|
|
05.1.4
|
Cocoa and chocolate products
|
450
|
450
|
183
|
|
|
|
|
05.1.5
|
Imitation chocolate, chocolate substitute products
|
300
|
300
|
|
|
|
|
|
05.2
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
300
|
300
|
XS309R
|
|
|
|
|
05.3
|
Chewing gum
|
300
|
300
|
|
|
|
|
|
05.4
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
300
|
300
|
|
|
|
|
|
06.5
|
Cereal- and starch-based desserts (e.g. rice pudding, tapioca pudding)
|
150
|
150
|
|
|
|
|
|
07.2
|
Fine bakery wares (sweet, salty, savoury) and mixes
|
200
|
200
|
|
|
|
|
|
09.1.1
|
Fresh fish
|
300
|
300
|
4, 16 & 50
|
|
|
|
|
09.2.1
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
300
|
300
|
95, XS36, XS92, XS95, XS165, XS190, XS191, XS292, XS312, XS315
|
|
|
|
|
09.2.4.1
|
Cooked fish and fish products
|
300
|
300
|
95
|
|
|
|
|
09.2.4.2
|
Cooked mollusks, crustaceans, and echinoderms
|
250
|
250
|
16
|
|
|
|
|
09.3.3
|
Salmon substitutes, caviar, and other fish roe products
|
300
|
300
|
XS291
|
|
|
|
|
09.3.4
|
Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms (e.g. fish paste), excluding products of food categories 09.3.1 - 09.3.3
|
300
|
300
|
|
|
|
|
|
09.4
|
Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms
|
300
|
300
|
XS3, XS37, XS70, XS90, XS94 & XS119
|
|
|
|
|
10.1
|
Fresh eggs
|
300
|
300
|
4
|
|
|
|
|
10.4
|
Egg-based desserts (e.g. custard)
|
300
|
300
|
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
300
|
300
|
|
|
|
|
|
12.2.2
|
Seasonings and condiments
|
300
|
300
|
|
|
|
|
|
12.4
|
Mustards
|
300
|
300
|
|
|
|
|
|
12.5
|
Soups and broths
|
50
|
50
|
|
|
|
|
|
12.6
|
Sauces and like products
|
300
|
300
|
XS302
|
|
|
|
|
13.3
|
Dietetic foods intended for special medical purposes (excluding products of food category 13.1)
|
50
|
50
|
|
|
|
|
|
13.4
|
Dietetic formulae for slimming purposes and weight reduction
|
50
|
50
|
|
|
|
|
|
13.5
|
Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6
|
300
|
300
|
|
|
|
|
|
13.6
|
Food supplements
|
300
|
300
|
|
|
|
|
|
14.1.4
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
100
|
100
|
|
|
|
|
|
14.2.2
|
Cider and perry
|
200
|
200
|
|
|
|
|
|
14.2.4
|
Wines (other than grape)
|
200
|
200
|
|
|
|
|
|
14.2.6
|
Distilled spirituous beverages containing more than 15% alcohol
|
300
|
300
|
|
|
|
|
|
14.2.7
|
Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)
|
200
|
200
|
|
|
|
|
|
15.1
|
Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)
|
200
|
200
|
|
|
|
|
|
15.2
|
Processed nuts, including coated nuts and nut mixtures (e.g. dried fruit)
|
100
|
100
|
|
|
|
|
|
BRILLIANT BLUE FCF
|
BRILLIANT BLUE FCF
|
BRILLIANT BLUE FCF
|
BRILLIANT BLUE FCF
|
BRILLIANT BLUE FCF
|
|
INS
|
Name of additive
|
|
|
|
|
|
|
|
133
|
Brilliant blue FCF
|
|
|
|
|
|
|
|
Food category No.
|
Food category
|
ML (mg/ kg)
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.1.4
|
Flavoured fluid milk drinks
|
150
|
150
|
52
|
|
|
|
|
01.6.2.2
|
Rind of ripened cheese
|
100
|
100
|
|
|
|
|
|
01.6.5
|
Cheese analogues
|
100
|
100
|
3
|
|
|
|
|
01.7
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
150
|
150
|
|
|
|
|
|
02.3
|
Fat emulsions mainly of oil-in-water type, including mixed and/or flavoured products based on fat emulsions
|
100
|
100
|
|
|
|
|
|
02.4
|
Fat-based desserts excluding dairy-based dessert products of food category 01.7
|
150
|
150
|
|
|
|
|
|
03.0
|
Edible ices, including sherbet and sorbet
|
150
|
150
|
|
|
|
|
|
04.1.2.4
|
Canned or bottled (pasteurized) fruit
|
200
|
200
|
267
|
|
|
|
|
04.1.2.5
|
Jams, jellies, marmelades
|
100
|
100
|
|
|
|
|
|
04.1.2.6
|
Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5
|
100
|
100
|
|
|
|
|
|
04.1.2.7
|
Candied fruit
|
100
|
100
|
|
|
|
|
|
04.1.2.8
|
Fruit preparations, including pulp, purees, fruit toppings and coconut milk
|
100
|
100
|
182
|
|
|
|
|
04.1.2.9
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
150
|
150
|
|
|
|
|
|
04.1.2.11
|
Fruit fillings for pastries
|
250
|
250
|
|
|
|
|
|
04.2.2.3
|
Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce
|
500
|
500
|
|
|
|
|
|
04.2.2.4
|
Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds
|
200
|
200
|
|
|
|
|
|
04.2.2.6
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04. 2. 2. 5
|
100
|
100
|
92
|
|
|
|
|
04.2.2.7
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
100
|
100
|
92
|
|
|
|
|
05.1.3
|
Cocoa-based spreads, including fillings
|
100
|
100
|
XS86
|
|
|
|
|
05.1.4
|
Cocoa and chocolate products
|
100
|
100
|
183
|
|
|
|
|
05.1.5
|
Imitation chocolate, chocolate substitute products
|
100
|
100
|
|
|
|
|
|
05.2
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
300
|
300
|
XS309R
|
|
|
|
|
05.3
|
Chewing gum
|
300
|
300
|
|
|
|
|
|
05.4
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
500
|
500
|
|
|
|
|
|
06.3
|
Breakfast cereals, including rolled oats
|
200
|
200
|
|
|
|
|
|
06.5
|
Cereal- and starch-based desserts (e.g. rice pudding, tapioca pudding)
|
150
|
150
|
|
|
|
|
|
07.1
|
Bread and ordinary bakery wares
|
100
|
100
|
|
|
|
|
|
07.2
|
Fine bakery wares (sweet, salty, savoury) and mixes
|
200
|
200
|
|
|
|
|
|
08.0
|
Meat and meat products, including poultry and game
|
100
|
100
|
4, 16, XS88, XS89, XS96 XS97 & XS98
|
|
|
|
|
09.1.1
|
Fresh fish
|
300
|
300
|
4, 16 & 50
|
|
|
|
|
09.1.2
|
Fresh mollusks, crustaceans, and echinoderms
|
500
|
500
|
4, 16, XS292, XS312, XS315
|
|
|
|
|
09.2.1
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
500
|
500
|
95, XS36, XS92, XS95, XS165, XS190, XS191, XS292, XS312, XS315
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
500
|
500
|
16, XS166
|
|
|
|
|
09.2.3
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
500
|
500
|
16
|
|
|
|
|
09.2.4.1
|
Cooked fish and fish products
|
100
|
100
|
95
|
|
|
|
|
09.2.4.2
|
Cooked mollusks, crustaceans, and echinoderms
|
100
|
100
|
|
|
|
|
|
09.2.4.3
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
500
|
500
|
16
|
|
|
|
|
09.3.1
|
Fish and fish products, including mollusks, crustaceans, and echinoderms, marinated and/or in jelly
|
500
|
500
|
16
|
|
|
|
|
09.3.2
|
Fish and fish products, including mollusks, crustaceans, and echinoderms, pickled and/or in brine
|
500
|
500
|
16
|
|
|
|
|
09.3.3
|
Salmon substitutes, caviar, and other fish roe products
|
500
|
500
|
XS291
|
|
|
|
|
09.4
|
Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms
|
500
|
500
|
XS3, XS37, XS70, XS90, XS94, XS119
|
|
|
|
|
10.1
|
Fresh eggs
|
GMP
|
GMP
|
4
|
|
|
|
|
10.4
|
Egg-based desserts (e.g. custard)
|
150
|
150
|
|
|
|
|
|
12.2.2
|
Seasonings and condiments
|
100
|
100
|
|
|
|
|
|
12.4
|
Mustards
|
100
|
100
|
|
|
|
|
|
12.5
|
Soups and broths
|
50
|
50
|
|
|
|
|
|
12.6
|
Sauces and like products
|
100
|
100
|
XS302
|
|
|
|
|
13.3
|
Dietetic foods intended for special medical purposes (excluding products of food category 13.1)
|
50
|
50
|
|
|
|
|
|
13.4
|
Dietetic formulae for slimming purposes and weight reduction
|
50
|
50
|
|
|
|
|
|
13.5
|
Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6
|
300
|
300
|
|
|
|
|
|
13.6
|
Food supplements
|
300
|
300
|
|
|
|
|
|
14.1.4
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
100
|
100
|
|
|
|
|
|
14.2.2
|
Cider and perry
|
200
|
200
|
|
|
|
|
|
14.2.4
|
Wines (other than grape)
|
200
|
200
|
|
|
|
|
|
14.2.6
|
Distilled spirituous beverages containing more than 15% alcohol
|
200
|
200
|
|
|
|
|
|
14.2.7
|
Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)
|
200
|
200
|
|
|
|
|
|
15.1
|
Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)
|
200
|
200
|
|
|
|
|
|
15.2
|
Processed nuts, including coated nuts and nut mixtures (e.g. dried fruit)
|
100
|
100
|
|
|
|
|
|
CHLOROPHYLLS AND CHLOROPHYLLINS, COPPER COMPLEXES
|
CHLOROPHYLLS AND CHLOROPHYLLINS, COPPER COMPLEXES
|
CHLOROPHYLLS AND CHLOROPHYLLINS, COPPER COMPLEXES
|
CHLOROPHYLLS AND CHLOROPHYLLINS, COPPER COMPLEXES
|
CHLOROPHYLLS AND CHLOROPHYLLINS, COPPER COMPLEXES
|
|
INS
|
Name of additive
|
|
|
|
|
|
|
|
141(i)
|
Chlorophylls, copper complexes
|
|
|
|
|
|
|
|
141(ii)
|
Chlorophyllin copper complexes (potassium and sodium salts)
|
|
|
|
|
|
|
|
Food category No.
|
Food category
|
ML (mg/ kg)
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.1.4
|
Flavoured fluid milk drinks
|
50
|
50
|
52 & 190
|
|
|
|
|
01.6.1
|
Unripened cheese
|
50
|
50
|
|
|
|
|
|
01.6.2.1
|
Ripened cheese (including rind)
|
15
|
15
|
|
|
|
|
|
01.6.2.2
|
Rind of ripened cheese
|
75
|
75
|
|
|
|
|
|
01.6.2.3
|
Cheese powder (for reconstitution; e.g. for cheese sauces)
|
50
|
50
|
|
|
|
|
|
01.6.4.2
|
Flavoured processed cheese, including cheese containing fruit, vegetables, meat, etc.
|
50
|
50
|
|
|
|
|
|
01.6.5
|
Cheese analogues
|
50
|
50
|
|
|
|
|
|
01.7
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
500
|
500
|
|
|
|
|
|
02.4
|
Fat-based desserts excluding dairy-based dessert products of food category 01.7
|
500
|
500
|
|
|
|
|
|
03.0
|
Edible ices, including sherbet and sorbet
|
500
|
500
|
|
|
|
|
|
04.1.2.3
|
Fruit in vinegar, oil, or brine
|
100
|
100
|
62
|
|
|
|
|
04.1.2.4
|
Canned or bottled (pasteurized) fruit
|
100
|
100
|
62, 267
|
|
|
|
|
04.1.2.5
|
Jams, jellies, marmelades
|
200
|
200
|
|
|
|
|
|
04.1.2.6
|
Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5
|
150
|
150
|
|
|
|
|
|
04.1.2.7
|
Candied fruit
|
250
|
250
|
|
|
|
|
|
04.1.2.8
|
Fruit preparations, including pulp, purees, fruit toppings and coconut milk
|
100
|
100
|
62 & 182
|
|
|
|
|
04.1.2.9
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
150
|
150
|
|
|
|
|
|
04.1.2.10
|
Fermented fruit products
|
100
|
100
|
62
|
|
|
|
|
04.1.2.11
|
Fruit fillings for pastries
|
100
|
100
|
62
|
|
|
|
|
04.1.2.12
|
Cooked fruit
|
100
|
100
|
62
|
|
|
|
|
04.2.2.5
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter)
|
100
|
100
|
62
|
|
|
|
|
04.2.2.6
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04. 2. 2. 5
|
100
|
100
|
62 & 92
|
|
|
|
|
04.2.2.7
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
100
|
100
|
62
|
|
|
|
|
04.2.2.8
|
Cooked or fried vegetables (including mushrooms and
|
100
|
100
|
62
|
|
|
|
|
05.1.2
|
Cocoa mixes (syrups)
|
6,4
|
6,4
|
62
|
|
|
|
|
05.1.3
|
Cocoa-based spreads, including fillings
|
6,4
|
6,4
|
62 & XS86
|
|
|
|
|
05.1.4
|
Cocoa and chocolate products
|
700
|
700
|
183
|
|
|
|
|
05.1.5
|
Imitation chocolate, chocolate substitute products
|
700
|
700
|
|
|
|
|
|
05.2.1
|
Hard candy
|
700
|
700
|
|
|
|
|
|
05.2.2
|
Soft candy
|
100
|
100
|
XS309R
|
|
|
|
|
05.2.3
|
Nougats and marzipans
|
100
|
100
|
|
|
|
|
|
05.3
|
Chewing gum
|
700
|
700
|
|
|
|
|
|
05.4
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
100
|
100
|
|
|
|
|
|
06.4.3
|
Pre-cooked pastas and noodles and like products
|
100
|
100
|
153
|
|
|
|
|
06.5
|
Cereal- and starch-based desserts (e.g. rice pudding, tapioca pudding)
|
75
|
75
|
|
|
|
|
|
07.1.4
|
Bread-type products, including bread stuffing and bread crumbs
|
6,4
|
6,4
|
62
|
|
|
|
|
07.2
|
Fine bakery wares (sweet, salty, savoury) and mixes
|
75
|
75
|
|
|
|
|
|
09.2.3
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
40
|
40
|
95
|
|
|
|
|
09.2.4.1
|
Cooked fish and fish products
|
30
|
30
|
62 & 95
|
|
|
|
|
09.2.4.3
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
40
|
40
|
95
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
200
|
200
|
XS167, XS189, XS222, XS236, XS244, XS311
|
|
|
|
|
09.3.1
|
Fish and fish products, including mollusks, crustaceans, and echinoderms, marinated and/or in jelly
|
40
|
40
|
16
|
|
|
|
|
09.3.2
|
Fish and fish products, including mollusks, crustaceans, and echinoderms, pickled and/or in brine
|
40
|
40
|
16
|
|
|
|
|
09.3.3
|
Salmon substitutes, caviar, and other fish roe products
|
200
|
200
|
XS291
|
|
|
|
|
09.3.4
|
Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms (e.g. fish paste), excluding products of food categories 09.3.1 - 09.3.3
|
75
|
75
|
95
|
|
|
|
|
09.4
|
Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms
|
500
|
500
|
95, XS3, XS37, XS70, XS90, XS94 & XS119
|
|
|
|
|
10.4
|
Egg-based desserts (e.g. custard)
|
300
|
300
|
2
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
64
|
64
|
62
|
|
|
|
|
12.2.2
|
Seasonings and condiments
|
500
|
500
|
|
|
|
|
|
12.4
|
Mustards
|
500
|
500
|
|
|
|
|
|
12.5
|
Soups and broths
|
400
|
400
|
342
|
|
|
|
|
12.6
|
Sauces and like products
|
100
|
100
|
XS302
|
|
|
|
|
13.6
|
Food supplements
|
500
|
500
|
3
|
|
|
|
|
14.1.4
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
300
|
300
|
|
|
|
|
|
15.1
|
Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)
|
350
|
350
|
|
|
|
|
|
15.2
|
Processed nuts, including coated nuts and nut mixtures (e.g. dried fruit)
|
100
|
100
|
|
|
|
|
|
15.3
|
Snacks - fish-based
|
350
|
350
|
|
|
|
|
|
FAST GREEN FCF
|
FAST GREEN FCF
|
FAST GREEN FCF
|
FAST GREEN FCF
|
FAST GREEN FCF
|
|
INS
|
Name of additive
|
|
|
|
|
|
|
|
143
|
Fast green FCF
|
|
|
|
|
|
|
|
Food category No.
|
Food category
|
ML (mg/ kg)
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.1.4
|
Flavoured fluid milk drinks
|
100
|
100
|
52
|
|
|
|
|
01.7
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
100
|
100
|
2
|
|
|
|
|
02.1.3
|
Lard, tallow, fish oil, and other animal fats
|
GMP
|
GMP
|
|
|
|
|
|
02.4
|
Fat-based desserts excluding dairy-based dessert products of food category 01.7
|
100
|
100
|
|
|
|
|
|
03.0
|
Edible ices, including sherbet and sorbet
|
100
|
100
|
|
|
|
|
|
04.1.2.4
|
Canned or bottled (pasteurized) fruit
|
200
|
200
|
267
|
|
|
|
|
04.1.2.5
|
Jams, jellies, marmelades
|
400
|
400
|
|
|
|
|
|
04.1.2.6
|
Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5
|
100
|
100
|
|
|
|
|
|
04.1.2.7
|
Candied fruit
|
100
|
100
|
|
|
|
|
|
04.1.2.8
|
Fruit preparations, including pulp, purees, fruit toppings and coconut milk
|
100
|
100
|
182
|
|
|
|
|
04.1.2.9
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
100
|
100
|
|
|
|
|
|
04.1.2.11
|
Fruit fillings for pastries
|
100
|
100
|
|
|
|
|
|
04.2.2.3
|
Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce
|
300
|
300
|
|
|
|
|
|
04.2.2.4
|
Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds
|
200
|
200
|
|
|
|
|
|
04.2.2.7
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
100
|
100
|
|
|
|
|
|
05.2
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
100
|
100
|
XS309R
|
|
|
|
|
05.3
|
Chewing gum
|
300
|
300
|
|
|
|
|
|
05.4
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
100
|
100
|
|
|
|
|
|
06.4.3
|
Pre-cooked pastas and noodles and like products
|
290
|
290
|
194
|
|
|
|
|
06.5
|
Cereal- and starch-based desserts (e.g. rice pudding, tapioca pudding)
|
100
|
100
|
|
|
|
|
|
07.0
|
Bakery wares
|
100
|
100
|
|
|
|
|
|
08.1
|
Fresh meat, poultry, and game
|
100
|
100
|
3, 4 & 16
|
|
|
|
|
08.2
|
Processed meat, poultry and game products in whole pieces or cuts
|
100
|
100
|
3, 4, XS96 & XS97
|
|
|
|
|
08.4
|
Edible casings (e.g. sausage casings)
|
100
|
100
|
3 & 4
|
|
|
|
|
09.2.4.1
|
Cooked fish and fish products
|
100
|
100
|
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
100
|
100
|
XS167, XS189, XS222, XS236, XS244, XS311
|
|
|
|
|
09.3.3
|
Salmon substitutes, caviar, and other fish roe products
|
100
|
100
|
XS291
|
|
|
|
|
09.4
|
Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms
|
100
|
100
|
95, XS3, XS37, XS70, XS90, XS94 & XS119
|
|
|
|
|
10.1
|
Fresh eggs
|
GMP
|
GMP
|
4
|
|
|
|
|
10.4
|
Egg-based desserts (e.g. custard)
|
100
|
100
|
|
|
|
|
|
12.2.2
|
Seasonings and condiments
|
100
|
100
|
|
|
|
|
|
12.6.1
|
Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dip)
|
100
|
100
|
|
|
|
|
|
13.6
|
Food supplements
|
600
|
600
|
|
|
|
|
|
14.1.4
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
100
|
100
|
|
|
|
|
|
14.2.6
|
Distilled spirituous beverages containing more than 15% alcohol
|
100
|
100
|
|
|
|
|
|
14.2.7
|
Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)
|
100
|
100
|
|
|
|
|
|
CARAMEL I - PLAIN CARAMEL
|
CARAMEL I - PLAIN CARAMEL
|
CARAMEL I - PLAIN CARAMEL
|
CARAMEL I - PLAIN CARAMEL
|
CARAMEL I - PLAIN CARAMEL
|
|
INS
|
Name of additive
|
|
|
|
|
|
|
|
150a
|
Caramel I (plain caramel)
|
|
|
|
|
|
|
|
Food category No.
|
Food category
|
ML (mg/ kg)
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
GMP
|
41
|
|
|
|
|
CARAMEL II – SULFITE CARAMEL
|
CARAMEL II – SULFITE CARAMEL
|
CARAMEL II – SULFITE CARAMEL
|
CARAMEL II – SULFITE CARAMEL
|
CARAMEL II – SULFITE CARAMEL
|
|
INS
|
Name of additive
|
|
|
|
|
|
|
|
150b
|
Caramel II (sulfite caramel)
|
|
|
|
|
|
|
|
Food category No.
|
Food category
|
ML (mg/ kg)
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.1.4
|
Flavoured fluid milk drinks
|
2000
|
2000
|
52, 400
|
|
|
|
|
CARAMEL III - AMMONIA CARAMEL
|
CARAMEL III - AMMONIA CARAMEL
|
CARAMEL III - AMMONIA CARAMEL
|
CARAMEL III - AMMONIA CARAMEL
|
CARAMEL III - AMMONIA CARAMEL
|
|
INS
|
Name of additive
|
|
|
|
|
|
|
|
150c
|
Caramel III (ammonia caramel)
|
|
|
|
|
|
|
|
Food category No.
|
Food category
|
ML (mg/ kg)
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.1.4
|
Flavoured fluid milk drinks
|
2000
|
2000
|
52
|
|
|
|
|
01.3.2
|
Beverage whiteners
|
1000
|
1000
|
|
|
|
|
|
01.4.4
|
Sauces and like products
|
5000
|
5000
|
|
|
|
|
|
01.5.2
|
Milk and cream powder analogues
|
5000
|
5000
|
|
|
|
|
|
01.6.1
|
Unripened cheese
|
15000
|
15000
|
201
|
|
|
|
|
01.6.2.2
|
Rind of ripened cheese
|
50000
|
50000
|
|
|
|
|
|
01.6.4.2
|
Flavoured processed cheese, including cheese containing fruit, vegetables, meat, etc.
|
50000
|
50000
|
|
|
|
|
|
01.6.5
|
Cheese analogues
|
50000
|
50000
|
|
|
|
|
|
01.7
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
2000
|
2000
|
|
|
|
|
|
02.2.2
|
Fat spreads, dairy fat spreads and blended spreads
|
500
|
500
|
|
|
|
|
|
02.3
|
Fat emulsions mainly of oil-in-water type, including mixed and/or flavoured products based on fat emulsions
|
20000
|
20000
|
|
|
|
|
|
02.4
|
Fat-based desserts excluding dairy-based dessert products of food category 01.7
|
20000
|
20000
|
|
|
|
|
|
03.0
|
Edible ices, including sherbet and sorbet
|
1000
|
1000
|
|
|
|
|
|
04.1.2.3
|
Fruit in vinegar, oil, or brine
|
200
|
200
|
|
|
|
|
|
04.1.2.4
|
Canned or bottled (pasteurized) fruit
|
200
|
200
|
267
|
|
|
|
|
04.1.2.5
|
Jams, jellies, marmelades
|
200
|
200
|
|
|
|
|
|
04.1.2.6
|
Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5
|
500
|
500
|
|
|
|
|
|
04.1.2.7
|
Candied fruit
|
200
|
200
|
|
|
|
|
|
04.1.2.8
|
Fruit preparations, including pulp, purees, fruit toppings and coconut milk
|
7500
|
7500
|
182
|
|
|
|
|
04.1.2.9
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
200
|
200
|
|
|
|
|
|
04.1.2.11
|
Fruit fillings for pastries
|
7500
|
7500
|
|
|
|
|
|
04.2.2.2
|
Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
50000
|
50000
|
76
|
|
|
|
|
04.2.2.3
|
Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce
|
500
|
500
|
|
|
|
|
|
04.2.2.4
|
Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds
|
50000
|
50000
|
|
|
|
|
|
04.2.2.5
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter)
|
50000
|
50000
|
|
|
|
|
|
04.2.2.6
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04. 2. 2. 5
|
50000
|
50000
|
|
|
|
|
|
04.2.2.7
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
50000
|
50000
|
|
|
|
|
|
04.2.2.8
|
Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds
|
50000
|
50000
|
|
|
|
|
|
05.1.2
|
Cocoa mixes (syrups)
|
50000
|
50000
|
|
|
|
|
|
05.1.3
|
Cocoa-based spreads, including fillings
|
50000
|
50000
|
XS86
|
|
|
|
|
05.1.4
|
Cocoa and chocolate products
|
50000
|
50000
|
183
|
|
|
|
|
05.1.5
|
Imitation chocolate, chocolate substitute products
|
50000
|
50000
|
|
|
|
|
|
05.2
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
50000
|
50000
|
XS309R
|
|
|
|
|
05.3
|
Chewing gum
|
20000
|
20000
|
|
|
|
|
|
05.4
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
50000
|
50000
|
|
|
|
|
|
06.3
|
Breakfast cereals, including rolled oats
|
50000
|
50000
|
189
|
|
|
|
|
06.4.3
|
Pre-cooked pastas and noodles and like products
|
50000
|
50000
|
153 & 173
|
|
|
|
|
06.5
|
Cereal- and starch-based desserts (e.g. rice pudding, tapioca pudding)
|
50000
|
50000
|
|
|
|
|
|
06.6
|
Batters (e.g. for breading or batters for fish or poultry)
|
50000
|
50000
|
|
|
|
|
|
06.7
|
Pre-cooked or processed rice products, including rice cakes (Oriental type only)
|
50000
|
50000
|
|
|
|
|
|
06.8.1
|
Soybean-based beverages
|
1500
|
1500
|
|
|
|
|
|
06.8.8
|
Other soybean protein products
|
20000
|
20000
|
|
|
|
|
|
07.1.2
|
Crackers, excluding sweet crackers
|
50000
|
50000
|
|
|
|
|
|
07.1.3
|
Other ordinary bakery products (e.g. bagels, pita, English muffins)
|
50000
|
50000
|
|
|
|
|
|
07.1.4
|
Bread-type products, including bread stuffing and bread crumbs
|
50000
|
50000
|
|
|
|
|
|
07.1.5
|
Steamed breads and buns
|
50000
|
50000
|
|
|
|
|
|
07.1.6
|
Mixes for bread and ordinary bakery wares
|
50000
|
50000
|
|
|
|
|
|
07.2
|
Fine bakery wares (sweet, salty, savoury) and mixes
|
50000
|
50000
|
|
|
|
|
|
08.0
|
Meat and meat products, including poultry and game
|
GMP
|
GMP
|
3, 4, 16, XS88, XS89, XS96, XS97 & XS98
|
|
|
|
|
09.1
|
Fresh fish and fish products, including mollusks, crustaceans, and echinoderms
|
30000
|
30000
|
4, 16, XS292, XS312, XS315
|
|
|
|
|
09.2
|
Processed fish and fish products, including mollusks, crustaceans, and echinoderms
|
30000
|
30000
|
XS36, XS92, XS95, XS165, XS166, XS167, XS189, XS190, XS191, XS222, XS236, XS244, XS292, XS311, XS312, XS315
|
|
|
|
|
09.3
|
Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms
|
30000
|
30000
|
95, XS291
|
|
|
|
|
09.4
|
Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms
|
500
|
500
|
50, XS3, XS37, XS70, XS90, XS94 & XS119
|
|
|
|
|
10.1
|
Fresh eggs
|
20000
|
20000
|
4
|
|
|
|
|
10.3
|
Preserved eggs, including alkaline, salted, and canned eggs
|
20000
|
20000
|
4
|
|
|
|
|
10.4
|
Egg-based desserts (e.g. custard)
|
20000
|
20000
|
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
50000
|
50000
|
100
|
|
|
|
|
12.2.2
|
Seasonings and condiments
|
50000
|
50000
|
|
|
|
|
|
12.3
|
Vinegars
|
1000
|
1000
|
78
|
|
|
|
|
12.4
|
Mustards
|
50000
|
50000
|
|
|
|
|
|
12.5
|
Soups and broths
|
25000
|
25000
|
|
|
|
|
|
12.6
|
Sauces and like products
|
50000
|
50000
|
|
|
|
|
|
12.7
|
Salads (e.g. macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3
|
50000
|
50000
|
89
|
|
|
|
|
12.9.2.1
|
Fermented soybean sauce
|
20000
|
20000
|
207
|
|
|
|
|
12.9.2.2
|
Non-fermented soybean sauce
|
1500
|
1500
|
|
|
|
|
|
12.9.2.3
|
Other soybean sauces
|
20000
|
20000
|
|
|
|
|
|
13.3
|
Dietetic foods intended for special medical purposes (excluding products of food category 13.1)
|
20000
|
20000
|
|
|
|
|
|
13.4
|
Dietetic formulae for slimming purposes and weight reduction
|
20000
|
20000
|
|
|
|
|
|
13.5
|
Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6
|
20000
|
20000
|
|
|
|
|
|
13.6
|
Food supplements
|
20000
|
20000
|
|
|
|
|
|
14.1.4
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
5000
|
5000
|
9
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
10000
|
10000
|
7 & 160
|
|
|
|
|
14.2.1
|
Beer and malt beverages
|
50000
|
50000
|
|
|
|
|
|
14.2.2
|
Cider and perry
|
1000
|
1000
|
|
|
|
|
|
14.2.3.3
|
Fortified grape wine, grape liquor wine, and sweet grape
|
50000
|
50000
|
|
|
|
|
|
14.2.4
|
Wines (other than grape)
|
1000
|
1000
|
|
|
|
|
|
14.2.5
|
Mead
|
1000
|
1000
|
|
|
|
|
|
14.2.6
|
Distilled spirituous beverages containing more than 15% alcohol
|
50000
|
50000
|
|
|
|
|
|
14.2.7
|
Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)
|
50000
|
50000
|
|
|
|
|
|
15.0
|
Ready-to-eat savouries
|
10000
|
10000
|
|
|
|
|
|
CARAMEL IV - SULFITE AMMONIA CARAMEL
|
CARAMEL IV - SULFITE AMMONIA CARAMEL
|
CARAMEL IV - SULFITE AMMONIA CARAMEL
|
CARAMEL IV - SULFITE AMMONIA CARAMEL
|
CARAMEL IV - SULFITE AMMONIA CARAMEL
|
|
INS
|
Name of additive
|
|
|
|
|
|
|
|
150d
|
Caramel IV (sulfite ammonia caramel)
|
|
|
|
|
|
|
|
Food category No.
|
Food category
|
ML (mg/ kg)
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.1.4
|
Flavoured fluid milk drinks
|
2000
|
2000
|
52
|
|
|
|
|
01.2.1
|
Fermented milks (plain)
|
150
|
150
|
12
|
|
|
|
|
01.2.2
|
Renneted milk (plain)
|
GMP
|
GMP
|
|
|
|
|
|
01.3.2
|
Beverage whiteners
|
1000
|
1000
|
|
|
|
|
|
01.4.4
|
Sauces and like products
|
5000
|
5000
|
|
|
|
|
|
01.5.2
|
Milk and cream powder analogues
|
5000
|
5000
|
|
|
|
|
|
01.6.1
|
Unripened cheese
|
50000
|
50000
|
201
|
|
|
|
|
01.6.2.1
|
Ripened cheese (including rind)
|
50000
|
50000
|
201
|
|
|
|
|
01.6.2.2
|
Rind of ripened cheese
|
50000
|
50000
|
|
|
|
|
|
01.6.4.2
|
Flavoured processed cheese, including cheese containing fruit, vegetables, meat, etc.
|
50000
|
50000
|
72
|
|
|
|
|
01.6.5
|
Cheese analogues
|
50000
|
50000
|
201
|
|
|
|
|
01.7
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
2000
|
2000
|
|
|
|
|
|
02.2.2
|
Fat spreads, dairy fat spreads and blended spreads
|
500
|
500
|
214
|
|
|
|
|
02.4
|
Fat-based desserts excluding dairy-based dessert products of food category 01.7
|
20000
|
20000
|
|
|
|
|
|
03.0
|
Edible ices, including sherbet and sorbet
|
1000
|
1000
|
|
|
|
|
|
04.1.2.3
|
Fruit in vinegar, oil, or brine
|
7500
|
7500
|
|
|
|
|
|
04.1.2.4
|
Canned or bottled (pasteurized) fruit
|
7500
|
7500
|
267
|
|
|
|
|
04.1.2.5
|
Jams, jellies, marmelades
|
1500
|
1500
|
|
|
|
|
|
04.1.2.6
|
Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5
|
500
|
500
|
|
|
|
|
|
04.1.2.7
|
Candied fruit
|
7500
|
7500
|
|
|
|
|
|
04.1.2.8
|
Fruit preparations, including pulp, purees, fruit toppings and coconut milk
|
7500
|
7500
|
182
|
|
|
|
|
04.1.2.9
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
7500
|
7500
|
|
|
|
|
|
04.1.2.11
|
Fruit fillings for pastries
|
7500
|
7500
|
|
|
|
|
|
04.2.2
|
Processed vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
50000
|
50000
|
92
|
|
|
|
|
05.1.2
|
Cocoa mixes (syrups)
|
50000
|
50000
|
|
|
|
|
|
05.1.3
|
Cocoa-based spreads, including fillings
|
50000
|
50000
|
XS86
|
|
|
|
|
05.1.4
|
Cocoa and chocolate products
|
50000
|
50000
|
183
|
|
|
|
|
05.1.5
|
Imitation chocolate, chocolate substitute products
|
50000
|
50000
|
|
|
|
|
|
05.2
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
50000
|
50000
|
XS309R
|
|
|
|
|
05.3
|
Chewing gum
|
20000
|
20000
|
|
|
|
|
|
05.4
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
50000
|
50000
|
|
|
|
|
|
06.3
|
Breakfast cereals, including rolled oats
|
2500
|
2500
|
|
|
|
|
|
06.4.2
|
Dried pastas and noodles and like products
|
50000
|
50000
|
211
|
|
|
|
|
06.4.3
|
Pre-cooked pastas and noodles and like products
|
50000
|
50000
|
153
|
|
|
|
|
06.5
|
Cereal- and starch-based desserts (e.g. rice pudding, tapioca pudding)
|
2500
|
2500
|
|
|
|
|
|
06.6
|
Batters (e.g. for breading or batters for fish or poultry)
|
2500
|
2500
|
|
|
|
|
|
06.7
|
Pre-cooked or processed rice products, including rice cakes (Oriental type only)
|
2500
|
2500
|
|
|
|
|
|
06.8.8
|
Other soybean protein products
|
20000
|
20000
|
|
|
|
|
|
07.1.2
|
Crackers, excluding sweet crackers
|
50000
|
50000
|
|
|
|
|
|
07.1.3
|
Other ordinary bakery products (e.g. bagels, pita, English muffins)
|
50000
|
50000
|
|
|
|
|
|
07.2
|
Fine bakery wares (sweet, salty, savoury) and mixes
|
1200
|
1200
|
|
|
|
|
|
08.0
|
Meat and meat products, including poultry and game
|
GMP
|
GMP
|
3, 4, 16, XS88, XS89, XS96, XS97 & XS98
|
|
|
|
|
09.2
|
Processed fish and fish products, including mollusks, crustaceans, and echinoderms
|
30000
|
30000
|
95, XS36, XS92, XS95, XS165, XS166, XS167, XS189, XS190, XS191, XS222, XS236, XS244, XS292, XS311, XS312, XS315
|
|
|
|
|
09.3
|
Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms
|
30000
|
30000
|
95, XS291
|
|
|
|
|
09.4
|
Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms
|
30000
|
30000
|
95, XS3, XS37, XS70, XS90, XS94 & XS119
|
|
|
|
|
10.1
|
Fresh eggs
|
20000
|
20000
|
4
|
|
|
|
|
10.2
|
Egg products
|
20000
|
20000
|
|
|
|
|
|
10.3
|
Preserved eggs, including alkaline, salted, and canned eggs
|
20000
|
20000
|
|
|
|
|
|
10.4
|
Egg-based desserts (e.g. custard)
|
20000
|
20000
|
|
|
|
|
|
11.6
|
Table-top sweeteners, including those containing high-intensity sweeteners
|
1200
|
1200
|
213
|
|
|
|
|
12.2
|
Herbs, spices, seasonings and condiments (e.g. seasoning for instant noodles)
|
10000
|
10000
|
|
|
|
|
|
12.3
|
Vinegars
|
50000
|
50000
|
|
|
|
|
|
12.4
|
Mustards
|
50000
|
50000
|
|
|
|
|
|
12.5
|
Soups and broths
|
25000
|
25000
|
212
|
|
|
|
|
12.6
|
Sauces and like products
|
30000
|
30000
|
XS302
|
|
|
|
|
12.7
|
Salads (e.g. macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3
|
50000
|
50000
|
|
|
|
|
|
12.9.2.1
|
Fermented soybean sauce
|
60000
|
60000
|
|
|
|
|
|
13.3
|
Dietetic foods intended for special medical purposes (excluding products of food category 13.1)
|
20000
|
20000
|
|
|
|
|
|
13.4
|
Dietetic formulae for slimming purposes and weight reduction
|
20000
|
20000
|
|
|
|
|
|
13.5
|
Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6
|
20000
|
20000
|
|
|
|
|
|
13.6
|
Food supplements
|
20000
|
20000
|
|
|
|
|
|
14.1.4
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
50000
|
50000
|
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
10000
|
10000
|
7 & 127
|
|
|
|
|
14.2.1
|
Beer and malt beverages
|
50000
|
50000
|
|
|
|
|
|
14.2.2
|
Cider and perry
|
1000
|
1000
|
|
|
|
|
|
14.2.3.3
|
Fortified grape wine, grape liquor wine, and sweet grape
|
50000
|
50000
|
|
|
|
|
|
14.2.4
|
Wines (other than grape)
|
1000
|
1000
|
|
|
|
|
|
14.2.5
|
Mead
|
1000
|
1000
|
|
|
|
|
|
14.2.6
|
Distilled spirituous beverages containing more than 15% alcohol
|
50000
|
50000
|
|
|
|
|
|
14.2.7
|
Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)
|
50000
|
50000
|
|
|
|
|
|
15.0
|
Ready-to-eat savouries
|
10000
|
10000
|
|
|
|
|
|
BRILLIANT BLACK (BLACK PN)
|
BRILLIANT BLACK (BLACK PN)
|
BRILLIANT BLACK (BLACK PN)
|
BRILLIANT BLACK (BLACK PN)
|
BRILLIANT BLACK (BLACK PN)
|
|
INS
|
Name of additive
|
|
|
|
|
|
|
|
151
|
Brilliant black
|
|
|
|
|
|
|
|
Food category No.
|
Food category
|
ML (mg/ kg)
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.1.4
|
Flavoured fluid milk drinks
|
150
|
150
|
52
|
|
|
|
|
BROWN HT
|
BROWN HT
|
BROWN HT
|
BROWN HT
|
BROWN HT
|
|
INS
|
Name of additive
|
|
|
|
|
|
|
|
155
|
Brown HT
|
|
|
|
|
|
|
|
Food category No.
|
Food category
|
ML (mg/ kg)
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.1.4
|
Flavoured fluid milk drinks
|
150
|
150
|
52
|
|
|
|
|
CAROTENOIDS
|
CAROTENOIDS
|
CAROTENOIDS
|
CAROTENOIDS
|
CAROTENOIDS
|
|
INS
|
Name of additive
|
|
|
|
|
|
|
|
160a(i)
|
beta-Carotenes, synthetic
|
|
|
|
|
|
|
|
160a(iii)
|
beta-Carotenes, Blakeslea trispora
|
|
|
|
|
|
|
|
160e
|
Carotenal, beta-apo-8'-
|
|
|
|
|
|
|
|
160f
|
Carotenoic acid, ethyl ester, beta-apo-8'-
|
|
|
|
|
|
|
|
Food category No.
|
Food category
|
ML (mg/ kg)
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.1.4
|
Flavoured fluid milk drinks
|
150
|
150
|
52, 402
|
|
|
|
|
01.3.2
|
Beverage whiteners
|
100
|
100
|
|
|
|
|
|
01.4.4
|
Cream analogues
|
20
|
20
|
|
|
|
|
|
01.5.2
|
Milk and cream powder analogues
|
100
|
100
|
209
|
|
|
|
|
01.6.1
|
Unripened cheese
|
100
|
100
|
|
|
|
|
|
01.6.2.1
|
Ripened cheese (including rind)
|
100
|
100
|
|
|
|
|
|
01.6.2.2
|
Rind of ripened cheese
|
500
|
500
|
|
|
|
|
|
01.6.2.3
|
Cheese powder (for reconstitution; e.g. for cheese sauces)
|
100
|
100
|
|
|
|
|
|
01.6.4
|
Processed cheese
|
100
|
100
|
|
|
|
|
|
01.6.5
|
Cheese analogues
|
200
|
200
|
|
|
|
|
|
01.7
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
100
|
100
|
|
|
|
|
|
02.1.2
|
Vegetable oils and fats
|
25
|
25
|
232
|
|
|
|
|
02.1.3
|
Lard, tallow, fish oil, and other animal fats
|
25
|
25
|
|
|
|
|
|
02.2.1
|
Butter
|
25
|
25
|
146 & 291
|
|
|
|
|
02.2.2
|
Fat spreads, dairy fat spreads and blended spreads
|
35
|
35
|
|
|
|
|
|
02.3
|
Fat emulsions mainly of oil-in-water type, including mixed and/or flavoured products based on fat emulsions
|
200
|
200
|
|
|
|
|
|
02.4
|
Fat-based desserts excluding dairy-based dessert products of food category 01.7
|
150
|
150
|
|
|
|
|
|
03.0
|
Edible ices, including sherbet and sorbet
|
200
|
200
|
|
|
|
|
|
04.1.2.3
|
Fruit in vinegar, oil, or brine
|
1000
|
1000
|
|
|
|
|
|
04.1.2.4
|
Canned or bottled (pasteurized) fruit
|
200
|
200
|
104
|
|
|
|
|
04.1.2.5
|
Jams, jellies, marmelades
|
200
|
200
|
|
|
|
|
|
04.1.2.6
|
Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5
|
500
|
500
|
|
|
|
|
|
04.1.2.7
|
Candied fruit
|
200
|
200
|
|
|
|
|
|
04.1.2.8
|
Fruit preparations, including pulp, purees, fruit toppings and coconut milk
|
100
|
100
|
182
|
|
|
|
|
04.1.2.9
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
150
|
150
|
|
|
|
|
|
04.1.2.10
|
Fermented fruit products
|
500
|
500
|
|
|
|
|
|
04.1.2.11
|
Fruit fillings for pastries
|
100
|
100
|
|
|
|
|
|
04.2.1.2
|
Surface-treated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
500
|
500
|
4, 16
|
|
|
|
|
04.2.2.2
|
Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
1000
|
1000
|
|
|
|
|
|
04.2.2.3
|
Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce
|
50
|
50
|
|
|
|
|
|
04.2.2.4
|
Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds
|
50
|
50
|
|
|
|
|
|
04.2.2.5
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter)
|
50
|
50
|
|
|
|
|
|
04.2.2.6
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04. 2. 2. 5
|
50
|
50
|
92
|
|
|
|
|
04.2.2.7
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
50
|
50
|
|
|
|
|
|
05.1.3
|
Cocoa-based spreads, including fillings
|
100
|
100
|
XS86
|
|
|
|
|
05.1.4
|
Cocoa and chocolate products
|
100
|
100
|
183
|
|
|
|
|
05.1.5
|
Imitation chocolate, chocolate substitute products
|
100
|
100
|
|
|
|
|
|
05.2
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
100
|
100
|
XS309R
|
|
|
|
|
05.3
|
Chewing gum
|
100
|
100
|
|
|
|
|
|
05.4
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
100
|
100
|
|
|
|
|
|
06.3
|
Breakfast cereals, including rolled oats
|
200
|
200
|
|
|
|
|
|
06.4.3
|
Pre-cooked pastas and noodles and like products
|
1200
|
1200
|
153
|
|
|
|
|
06.5
|
Cereal- and starch-based desserts (e.g. rice pudding, tapioca pudding)
|
150
|
150
|
|
|
|
|
|
06.6
|
Batters (e.g. for breading or batters for fish or poultry)
|
500
|
500
|
|
|
|
|
|
07.1.2
|
Crackers, excluding sweet crackers
|
1000
|
1000
|
|
|
|
|
|
07.1.3
|
Other ordinary bakery products (e.g. bagels, pita, English muffins)
|
100
|
100
|
|
|
|
|
|
07.1.4
|
Bread-type products, including bread stuffing and bread crumbs
|
200
|
200
|
116
|
|
|
|
|
07.1.5
|
Steamed breads and buns
|
100
|
100
|
216
|
|
|
|
|
07.2
|
Fine bakery wares (sweet, salty, savoury) and mixes
|
100
|
100
|
|
|
|
|
|
08.1.2
|
Comminuted meat, poultry, and game
|
100
|
100
|
4 & 16
|
|
|
|
|
08.3.1.1
|
Cured (including salted) non-heat treated processed comminuted meat, poultry, and game products
|
100
|
100
|
16
|
|
|
|
|
08.3.1.2
|
Cured (including salted) and dried non-heat treated processed comminuted meat, poultry, and game products
|
20
|
20
|
16
|
|
|
|
|
08.3.1.3
|
Fermented non-heat treated processed comminuted meat, poultry, and game products
|
20
|
20
|
16
|
|
|
|
|
08.3.2
|
Heat-treated processed comminuted meat, poultry and game products
|
20
|
20
|
16, XS88, XS89 & XS98
|
|
|
|
|
08.4
|
Edible casings (e.g. sausage casings)
|
100
|
100
|
|
|
|
|
|
09.1.1
|
Fresh fish
|
300
|
300
|
4
|
|
|
|
|
09.1.2
|
Fresh mollusks, crustaceans, and echinoderms
|
100
|
100
|
4,16, XS292, XS312, XS315
|
|
|
|
|
09.2
|
Processed fish and fish products, including mollusks, crustaceans, and echinoderms
|
100
|
100
|
95, 304, XS36, XS92, XS95, XS165, XS167, XS189, XS190, XS191, XS222, XS236, XS244, XS291, XS311, XS312, XS315
|
|
|
|
|
09.3
|
Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms
|
100
|
100
|
95, XS291
|
|
|
|
|
09.4
|
Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms
|
100
|
100
|
95, XS3, XS37, XS70, XS90, XS94 & XS119
|
|
|
|
|
10.1
|
Fresh eggs
|
1000
|
1000
|
4
|
|
|
|
|
10.4
|
Egg-based desserts (e.g. custard)
|
150
|
150
|
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
50
|
50
|
217
|
|
|
|
|
12.2.2
|
Seasonings and condiments
|
500
|
500
|
|
|
|
|
|
12.4
|
Mustards
|
300
|
300
|
|
|
|
|
|
12.5
|
Soups and broths
|
300
|
300
|
341
|
|
|
|
|
12.6
|
Sauces and like products
|
500
|
500
|
XS302
|
|
|
|
|
12.7
|
Salads (e.g. macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3
|
50
|
50
|
|
|
|
|
|
13.3
|
Dietetic foods intended for special medical purposes (excluding products of food category 13.1)
|
50
|
50
|
|
|
|
|
|
13.4
|
Dietetic formulae for slimming purposes and weight reduction
|
50
|
50
|
|
|
|
|
|
13.5
|
Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6
|
300
|
300
|
|
|
|
|
|
13.6
|
Food supplements
|
300
|
300
|
|
|
|
|
|
14.1.4
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
100
|
100
|
|
|
|
|
|
14.2.2
|
Cider and perry
|
200
|
200
|
|
|
|
|
|
14.2.4
|
Wines (other than grape)
|
200
|
200
|
|
|
|
|
|
14.2.6
|
Distilled spirituous beverages containing more than 15% alcohol
|
200
|
200
|
|
|
|
|
|
14.2.7
|
Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)
|
200
|
200
|
|
|
|
|
|
15.1
|
Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)
|
100
|
100
|
|
|
|
|
|
15.2
|
Processed nuts, including coated nuts and nut mixtures (e.g. dried fruit)
|
100
|
100
|
|
|
|
|
|
CAROTENES, BETA-, VEGETABLE
|
CAROTENES, BETA-, VEGETABLE
|
CAROTENES, BETA-, VEGETABLE
|
CAROTENES, BETA-, VEGETABLE
|
CAROTENES, BETA-, VEGETABLE
|
|
INS
|
Name of additive
|
|
|
|
|
|
|
|
160a(ii)
|
beta-Carotenes, vegetable
|
|
|
|
|
|
|
|
Food category No.
|
Food category
|
ML (mg/ kg)
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.1.4
|
Flavoured fluid milk drinks
|
1000
|
1000
|
52, 401
|
|
|
|
|
01.3.2
|
Beverage whiteners
|
1000
|
1000
|
|
|
|
|
|
01.4.4
|
Cream analogues
|
20
|
20
|
|
|
|
|
|
01.5.2
|
Milk and cream powder analogues
|
1000
|
1000
|
|
|
|
|
|
01.6.1
|
Unripened cheese
|
600
|
600
|
|
|
|
|
|
01.6.2.1
|
Ripened cheese (including rind)
|
600
|
600
|
|
|
|
|
|
01.6.2.2
|
Rind of ripened cheese
|
1000
|
1000
|
|
|
|
|
|
01.6.2.3
|
Cheese powder (for reconstitution; e.g. for cheese sauces)
|
1000
|
1000
|
|
|
|
|
|
01.6.4
|
Processed cheese
|
1000
|
1000
|
|
|
|
|
|
01.6.5
|
Cheese analogues
|
1000
|
1000
|
3
|
|
|
|
|
01.7
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
1000
|
1000
|
|
|
|
|
|
02.1.2
|
Vegetable oils and fats
|
1000
|
1000
|
|
|
|
|
|
02.1.3
|
Lard, tallow, fish oil, and other animal fats
|
1000
|
1000
|
|
|
|
|
|
02.2.1
|
Butter
|
600
|
600
|
|
|
|
|
|
02.2.2
|
Fat spreads, dairy fat spreads and blended spreads
|
1000
|
1000
|
|
|
|
|
|
02.3
|
Fat emulsions mainly of oil-in-water type, including mixed and/or flavoured products based on fat emulsions
|
1000
|
1000
|
|
|
|
|
|
02.4
|
Fat-based desserts excluding dairy-based dessert products of food category 01.7
|
1000
|
1000
|
|
|
|
|
|
03.0
|
Edible ices, including sherbet and sorbet
|
1000
|
1000
|
|
|
|
|
|
04.1.2.3
|
Fruit in vinegar, oil, or brine
|
1000
|
1000
|
|
|
|
|
|
04.1.2.4
|
Canned or bottled (pasteurized) fruit
|
1000
|
1000
|
104
|
|
|
|
|
04.1.2.5
|
Jams, jellies, marmelades
|
1000
|
1000
|
|
|
|
|
|
04.1.2.6
|
Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5
|
500
|
500
|
|
|
|
|
|
04.1.2.7
|
Candied fruit
|
1000
|
1000
|
|
|
|
|
|
04.1.2.8
|
Fruit preparations, including pulp, purees, fruit toppings and coconut milk
|
100
|
100
|
182
|
|
|
|
|
04.1.2.9
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
1000
|
1000
|
|
|
|
|
|
04.1.2.10
|
Fermented fruit products
|
200
|
200
|
|
|
|
|
|
04.1.2.11
|
Fruit fillings for pastries
|
100
|
100
|
|
|
|
|
|
04.2.2.2
|
Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
200
|
200
|
|
|
|
|
|
04.2.2.3
|
Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce
|
1320
|
1320
|
|
|
|
|
|
04.2.2.4
|
Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds
|
200
|
200
|
|
|
|
|
|
04.2.2.5
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter)
|
1000
|
1000
|
|
|
|
|
|
04.2.2.6
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04. 2. 2. 5
|
1000
|
1000
|
92
|
|
|
|
|
04.2.2.7
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
1000
|
1000
|
|
|
|
|
|
05.1.3
|
Cocoa-based spreads, including fillings
|
100
|
100
|
XS86
|
|
|
|
|
05.1.4
|
Cocoa and chocolate products
|
100
|
100
|
183
|
|
|
|
|
05.1.5
|
Imitation chocolate, chocolate substitute products
|
100
|
100
|
|
|
|
|
|
05.2
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
500
|
500
|
XS309R
|
|
|
|
|
05.3
|
Chewing gum
|
500
|
500
|
|
|
|
|
|
05.4
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
20000
|
20000
|
|
|
|
|
|
06.3
|
Breakfast cereals, including rolled oats
|
400
|
400
|
|
|
|
|
|
06.4.2
|
Dried pastas and noodles and like products
|
1000
|
1000
|
211
|
|
|
|
|
06.4.3
|
Pre-cooked pastas and noodles and like products
|
1000
|
1000
|
153
|
|
|
|
|
06.5
|
Cereal- and starch-based desserts (e.g. rice pudding, tapioca pudding)
|
1000
|
1000
|
|
|
|
|
|
06.6
|
Batters (e.g. for breading or batters for fish or poultry)
|
1000
|
1000
|
|
|
|
|
|
07.1.2
|
Crackers, excluding sweet crackers
|
1000
|
1000
|
|
|
|
|
|
07.1.4
|
Bread-type products, including bread stuffing and bread crumbs
|
1000
|
1000
|
|
|
|
|
|
07.2
|
Fine bakery wares (sweet, salty, savoury) and mixes
|
1000
|
1000
|
|
|
|
|
|
08.1.2
|
Comminuted meat, poultry, and game
|
20
|
20
|
4 & 16
|
|
|
|
|
08.2
|
Processed meat, poultry and game products in whole pieces or cuts
|
5000
|
5000
|
16, XS96 & XS97
|
|
|
|
|
08.3.1
|
Non-heat treated processed comminuted meat, poultry, and game products
|
20
|
20
|
118
|
|
|
|
|
08.3.2
|
Heat-treated processed comminuted meat, poultry and game products
|
20
|
20
|
XS88, XS89 & XS98
|
|
|
|
|
08.3.3
|
Frozen processed comminuted meat, poultry, and game products
|
5000
|
5000
|
16
|
|
|
|
|
08.4
|
Edible casings (e.g. sausage casings)
|
5000
|
5000
|
|
|
|
|
|
09.1.1
|
Fresh fish
|
100
|
100
|
4, 16 & 50
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
100
|
100
|
304
|
|
|
|
|
09.2.3
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
1000
|
1000
|
16
|
|
|
|
|
09.2.4.1
|
Cooked fish and fish products
|
1000
|
1000
|
95
|
|
|
|
|
09.2.4.2
|
Cooked mollusks, crustaceans, and echinoderms
|
1000
|
1000
|
|
|
|
|
|
09.2.4.3
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
1000
|
1000
|
16
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
1000
|
1000
|
XS167, XS189, XS222, XS236, XS244, XS311
|
|
|
|
|
09.3.1
|
Fish and fish products, including mollusks, crustaceans, and echinoderms, marinated and/or in jelly
|
1000
|
1000
|
16
|
|
|
|
|
09.3.2
|
Fish and fish products, including mollusks, crustaceans, and echinoderms, pickled and/or in brine
|
1000
|
1000
|
16
|
|
|
|
|
09.3.3
|
Salmon substitutes, caviar, and other fish roe products
|
1000
|
1000
|
XS291
|
|
|
|
|
09.3.4
|
Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms (e.g. fish paste), excluding products of food categories 09.3.1 - 09.3.3
|
1000
|
1000
|
16
|
|
|
|
|
09.4
|
Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms
|
500
|
500
|
XS3, XS37, XS70, XS90, XS94 & XS119
|
|
|
|
|
10.1
|
Fresh eggs
|
1000
|
1000
|
4
|
|
|
|
|
10.2
|
Egg products
|
1000
|
1000
|
|
|
|
|
|
10.4
|
Egg-based desserts (e.g. custard)
|
150
|
150
|
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
50
|
50
|
|
|
|
|
|
12.2.2
|
Seasonings and condiments
|
500
|
500
|
|
|
|
|
|
12.4
|
Mustards
|
1000
|
1000
|
|
|
|
|
|
12.5
|
Soups and broths
|
1000
|
1000
|
341
|
|
|
|
|
12.6.1
|
Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dip)
|
2000
|
2000
|
|
|
|
|
|
12.6.2
|
Non-emulsified sauces (e.g. ketchup, cheese sauce, cream sauce, brown gravy)
|
2000
|
2000
|
|
|
|
|
|
12.6.3
|
Mixes for sauces and gravies
|
2000
|
2000
|
|
|
|
|
|
12.7
|
Salads (e.g. macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3
|
1000
|
1000
|
|
|
|
|
|
13.3
|
Dietetic foods intended for special medical purposes (excluding products of food category 13.1)
|
600
|
600
|
|
|
|
|
|
13.4
|
Dietetic formulae for slimming purposes and weight reduction
|
600
|
600
|
|
|
|
|
|
13.5
|
Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6
|
600
|
600
|
|
|
|
|
|
13.6
|
Food supplements
|
600
|
600
|
|
|
|
|
|
14.1.4
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
2000
|
2000
|
|
|
|
|
|
14.2.1
|
Beer and malt beverages
|
600
|
600
|
|
|
|
|
|
14.2.2
|
Cider and perry
|
600
|
600
|
|
|
|
|
|
14.2.4
|
Wines (other than grape)
|
600
|
600
|
|
|
|
|
|
14.2.6
|
Distilled spirituous beverages containing more than 15% alcohol
|
600
|
600
|
|
|
|
|
|
14.2.7
|
Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)
|
600
|
600
|
|
|
|
|
|
15.1
|
Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)
|
100
|
100
|
|
|
|
|
|
15.2
|
Processed nuts, including coated nuts and nut mixtures (e.g. dried fruit)
|
20000
|
20000
|
3
|
|
|
|
|
15.3
|
Snacks - fish-based
|
100
|
100
|
|
|
|
|
|
ANNATTO EXTRACTS, BIXIN-BASED
|
ANNATTO EXTRACTS, BIXIN-BASED
|
ANNATTO EXTRACTS, BIXIN-BASED
|
ANNATTO EXTRACTS, BIXIN-BASED
|
ANNATTO EXTRACTS, BIXIN-BASED
|
|
INS
|
Name of additive
|
|
|
|
|
|
|
|
160b(i)
|
Annatto extracts, bixin-based
|
|
|
|
|
|
|
|
Food category No.
|
Food category
|
ML (mg/ kg)
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.1.4
|
Flavoured fluid milk drinks
|
20
|
20
|
8, 52
|
|
|
|
|
02.2.1
|
Butter
|
20
|
20
|
8
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
10
|
10
|
8, 382, XS167, XS189, XS222, XS236, XS244
|
|
|
|
|
ANNATTO EXTRACTS, NORBIXIN-BASED
|
ANNATTO EXTRACTS, NORBIXIN-BASED
|
ANNATTO EXTRACTS, NORBIXIN-BASED
|
ANNATTO EXTRACTS, NORBIXIN-BASED
|
ANNATTO EXTRACTS, NORBIXIN-BASED
|
|
INS
|
Name of additive
|
|
|
|
|
|
|
|
160b(ii)
|
Annatto extracts, norbixin-based
|
|
|
|
|
|
|
|
Food category No.
|
Food category
|
ML (mg/ kg)
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.1.4
|
Flavoured fluid milk drinks
|
10
|
10
|
52, 185
|
|
|
|
|
LUTEIN FROM TAGETES ERECTA
|
LUTEIN FROM TAGETES ERECTA
|
LUTEIN FROM TAGETES ERECTA
|
LUTEIN FROM TAGETES ERECTA
|
LUTEIN FROM TAGETES ERECTA
|
|
INS
|
Name of additive
|
|
|
|
|
|
|
|
161b(i)
|
Lutein from Tagetes erecta
|
|
|
|
|
|
|
|
Food category No.
|
Food category
|
ML (mg/ kg)
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.1.4
|
Flavoured fluid milk drinks
|
100
|
100
|
52, 400
|
|
|
|
|
CANTHAXANTHIN
|
CANTHAXANTHIN
|
CANTHAXANTHIN
|
CANTHAXANTHIN
|
CANTHAXANTHIN
|
|
INS
|
Name of additive
|
|
|
|
|
|
|
|
161g
|
Canthaxanthin
|
|
|
|
|
|
|
|
Food category No.
|
Food category
|
ML (mg/ kg)
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.1.4
|
Flavoured fluid milk drinks
|
15
|
15
|
52, 170
|
|
|
|
|
01.6.1
|
Unripened cheese
|
15
|
15
|
201
|
|
|
|
|
01.6.2
|
Ripened cheese
|
15
|
15
|
201
|
|
|
|
|
01.6.4.2
|
Flavoured processed cheese, including cheese containing fruit, vegetables, meat, etc.
|
15
|
15
|
|
|
|
|
|
01.6.5
|
Cheese analogues
|
15
|
15
|
|
|
|
|
|
01.7
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
15
|
15
|
170
|
|
|
|
|
02.2.2
|
Fat spreads, dairy fat spreads and blended spreads
|
15
|
15
|
214 & 215
|
|
|
|
|
02.3
|
Fat emulsions mainly of oil-in-water type, including mixed and/or flavoured products based on fat emulsions
|
15
|
15
|
|
|
|
|
|
02.4
|
Fat-based desserts excluding dairy-based dessert products of food category 01.7
|
15
|
15
|
|
|
|
|
|
04.1.2.5
|
Jams, jellies, marmelades
|
200
|
200
|
5
|
|
|
|
|
04.1.2.6
|
Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5
|
15
|
15
|
|
|
|
|
|
04.1.2.9
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
15
|
15
|
|
|
|
|
|
04.1.2.11
|
Fruit fillings for pastries
|
15
|
15
|
|
|
|
|
|
04.2.2.2
|
Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
10
|
10
|
|
|
|
|
|
06.4.2
|
Dried pastas and noodles and like products
|
15
|
15
|
211
|
|
|
|
|
06.4.3
|
Pre-cooked pastas and noodles and like products
|
15
|
15
|
153
|
|
|
|
|
06.5
|
Cereal- and starch-based desserts (e.g. rice pudding, tapioca pudding)
|
15
|
15
|
|
|
|
|
|
08.3.1.1
|
Cured (including salted) non-heat treated processed comminuted meat, poultry, and game products
|
100
|
100
|
4, 16 & 118
|
|
|
|
|
09.2.1
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
35
|
35
|
95, XS36, XS92, XS95, XS165, XS190, XS191, XS292, XS312, XS315
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
15
|
15
|
22, XS167, XS189, XS222, XS236, XS244, XS311
|
|
|
|
|
09.3.3
|
Salmon substitutes, caviar, and other fish roe products
|
15
|
15
|
XS291
|
|
|
|
|
09.4
|
Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms
|
15
|
15
|
XS3, XS37, XS70, XS90, XS94 & XS119
|
|
|
|
|
10.1
|
Fresh eggs
|
GMP
|
GMP
|
4
|
|
|
|
|
10.4
|
Egg-based desserts (e.g. custard)
|
15
|
15
|
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
15
|
15
|
|
|
|
|
|
12.2.2
|
Seasonings and condiments
|
20
|
20
|
|
|
|
|
|
12.5.2
|
Mixed for soups and broths
|
30
|
30
|
XS117
|
|
|
|
|
12.6
|
Sauces and like products
|
30
|
30
|
XS302
|
|
|
|
|
14.1.4.1
|
Carbonated water-based flavoured drinks
|
5
|
5
|
|
|
|
|
|
14.1.4.2
|
Non-carbonated water-based flavoured drinks, including punches and ades
|
5
|
5
|
|
|
|
|
|
14.1.4.3
|
Concentrates (liquid or solid) for water-based flavoured drinks
|
5
|
5
|
127
|
|
|
|
|
14.2.6
|
Distilled spirituous beverages containing more than 15% alcohol
|
5
|
5
|
|
|
|
|
|
14.2.7
|
Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)
|
5
|
5
|
|
|
|
|
|
15.1
|
Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)
|
45
|
45
|
|
|
|
|
|
ZEAXANTHIN, SYNTHETIC
|
ZEAXANTHIN, SYNTHETIC
|
ZEAXANTHIN, SYNTHETIC
|
ZEAXANTHIN, SYNTHETIC
|
ZEAXANTHIN, SYNTHETIC
|
|
INS
|
Name of additive
|
|
|
|
|
|
|
|
161h(i)
|
Zeaxanthin, synthetic
|
|
|
|
|
|
|
|
Food category No.
|
Food category
|
ML (mg/ kg)
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.1.4
|
Flavoured fluid milk drinks
|
100
|
100
|
52, 400
|
|
|
|
|
GRAPE SKIN EXTRACT
|
GRAPE SKIN EXTRACT
|
GRAPE SKIN EXTRACT
|
GRAPE SKIN EXTRACT
|
GRAPE SKIN EXTRACT
|
|
INS
|
Name of additive
|
|
|
|
|
|
|
|
163(ii)
|
Grape skin extract
|
|
|
|
|
|
|
|
Food category No.
|
Food category
|
ML (mg/ kg)
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.1.4
|
Flavoured fluid milk drinks
|
100
|
100
|
52, 181, 402
|
|
|
|
|
01.4.4
|
Cream analogues
|
150
|
150
|
181 & 201
|
|
|
|
|
01.5.2
|
Milk and cream powder analogues
|
150
|
150
|
181, 201 & 209
|
|
|
|
|
01.6.2.2
|
Rind of ripened cheese
|
1000
|
1000
|
|
|
|
|
|
01.6.4.2
|
Flavoured processed cheese, including cheese containing fruit, vegetables, meat, etc.
|
1000
|
1000
|
|
|
|
|
|
01.6.5
|
Cheese analogues
|
1000
|
1000
|
|
|
|
|
|
01.7
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
200
|
200
|
181
|
|
|
|
|
02.4
|
Fat-based desserts excluding dairy-based dessert products of food category 01.7
|
200
|
200
|
181
|
|
|
|
|
03.0
|
Edible ices, including sherbet and sorbet
|
100
|
100
|
181
|
|
|
|
|
04.1.2.3
|
Fruit in vinegar, oil, or brine
|
1500
|
1500
|
|
|
|
|
|
04.1.2.4
|
Canned or bottled (pasteurized) fruit
|
1500
|
1500
|
181, 267
|
|
|
|
|
04.1.2.5
|
Jams, jellies, marmelades
|
500
|
500
|
181
|
|
|
|
|
04.1.2.6
|
Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5
|
500
|
500
|
181
|
|
|
|
|
04.1.2.7
|
Candied fruit
|
1000
|
1000
|
|
|
|
|
|
04.1.2.8
|
Fruit preparations, including pulp, purees, fruit toppings and coconut milk
|
500
|
500
|
179, 181 & 182
|
|
|
|
|
04.1.2.9
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
500
|
500
|
181
|
|
|
|
|
04.1.2.10
|
Fermented fruit products
|
500
|
500
|
181
|
|
|
|
|
04.1.2.11
|
Fruit fillings for pastries
|
500
|
500
|
181
|
|
|
|
|
04.2.2.3
|
Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce
|
100
|
100
|
179 & 181
|
|
|
|
|
04.2.2.5
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter)
|
100
|
100
|
179 & 181
|
|
|
|
|
04.2.2.6
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04. 2. 2. 5
|
100
|
100
|
92 & 181
|
|
|
|
|
04.2.2.7
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
100
|
100
|
181
|
|
|
|
|
05.1.3
|
Cocoa-based spreads, including fillings
|
200
|
200
|
181 & XS86
|
|
|
|
|
05.1.4
|
Cocoa and chocolate products
|
200
|
200
|
181 & 183
|
|
|
|
|
05.1.5
|
Imitation chocolate, chocolate substitute products
|
200
|
200
|
181
|
|
|
|
|
05.2.2
|
Soft candy
|
1700
|
1700
|
181, XS309R
|
|
|
|
|
05.3
|
Chewing gum
|
500
|
500
|
181
|
|
|
|
|
05.4
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
500
|
500
|
181
|
|
|
|
|
06.3
|
Breakfast cereals, including rolled oats
|
200
|
200
|
|
|
|
|
|
06.5
|
Cereal- and starch-based desserts (e.g. rice pudding, tapioca pudding)
|
200
|
200
|
181
|
|
|
|
|
07.1.2
|
Crackers, excluding sweet crackers
|
200
|
200
|
181
|
|
|
|
|
07.1.4
|
Bread-type products, including bread stuffing and bread crumbs
|
200
|
200
|
181
|
|
|
|
|
08.1.2
|
Comminuted meat, poultry, and game
|
1000
|
1000
|
4, 16 & 94
|
|
|
|
|
08.2
|
Processed meat, poultry and game products in whole pieces or cuts
|
5000
|
5000
|
16, XS96 &XS97
|
|
|
|
|
08.3
|
Processed comminuted meat, poultry and game products
|
5000
|
5000
|
16, XS88, XS89 & XS98
|
|
|
|
|
08.4
|
Edible casings (e.g. sausage casings)
|
5000
|
5000
|
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
500
|
500
|
16, XS166
|
|
|
|
|
09.2.3
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
GMP
|
16 & 95
|
|
|
|
|
09.2.4.1
|
Cooked fish and fish products
|
500
|
500
|
95
|
|
|
|
|
09.2.4.2
|
Cooked mollusks, crustaceans, and echinoderms
|
1000
|
1000
|
|
|
|
|
|
09.2.4.3
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
1000
|
1000
|
16 & 95
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
1000
|
1000
|
22, XS167, XS189, XS222, XS236, XS244, XS311
|
|
|
|
|
09.3.1
|
Fish and fish products, including mollusks, crustaceans, and echinoderms, marinated and/or in jelly
|
500
|
500
|
16
|
|
|
|
|
09.3.2
|
Fish and fish products, including mollusks, crustaceans, and echinoderms, pickled and/or in brine
|
1500
|
1500
|
16
|
|
|
|
|
09.3.3
|
Salmon substitutes, caviar, and other fish roe products
|
1500
|
1500
|
XS291
|
|
|
|
|
09.3.4
|
Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms (e.g. fish paste), excluding products of food categories 09.3.1 - 09.3.3
|
1500
|
1500
|
16
|
|
|
|
|
09.4
|
Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms
|
1500
|
1500
|
16, XS3, XS37, XS70, XS90, XS94 & XS119
|
|
|
|
|
10.1
|
Fresh eggs
|
1500
|
1500
|
4
|
|
|
|
|
10.4
|
Egg-based desserts (e.g. custard)
|
200
|
200
|
181
|
|
|
|
|
12.4
|
Mustards
|
200
|
200
|
181
|
|
|
|
|
12.5
|
Soups and broths
|
500
|
500
|
181 & XS117
|
|
|
|
|
12.6.1
|
Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dip)
|
300
|
300
|
181
|
|
|
|
|
12.6.2
|
Non-emulsified sauces (e.g. ketchup, cheese sauce, cream sauce, brown gravy)
|
300
|
300
|
181
|
|
|
|
|
12.6.3
|
Mixes for sauces and gravies
|
300
|
300
|
181
|
|
|
|
|
12.7
|
Salads (e.g. macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3
|
1500
|
1500
|
|
|
|
|
|
13.3
|
Dietetic foods intended for special medical purposes (excluding products of food category 13.1)
|
250
|
250
|
181
|
|
|
|
|
13.4
|
Dietetic formulae for slimming purposes and weight reduction
|
250
|
250
|
181
|
|
|
|
|
13.5
|
Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6
|
250
|
250
|
181
|
|
|
|
|
13.6
|
Food supplements
|
500
|
500
|
181
|
|
|
|
|
14.1.4
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
300
|
300
|
181
|
|
|
|
|
14.2.2
|
Cider and perry
|
300
|
300
|
181
|
|
|
|
|
14.2.4
|
Wines (other than grape)
|
300
|
300
|
181
|
|
|
|
|
14.2.6
|
Distilled spirituous beverages containing more than 15% alcohol
|
300
|
300
|
181
|
|
|
|
|
14.2.7
|
Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)
|
300
|
300
|
181
|
|
|
|
|
15.1
|
Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)
|
500
|
500
|
181
|
|
|
|
|
15.2
|
Processed nuts, including coated nuts and nut mixtures (e.g. dried fruit)
|
300
|
300
|
181
|
|
|
|
|
15.3
|
Snacks - fish-based
|
400
|
400
|
|
|
|
|
|
CALCIUM CARBONATE
|
CALCIUM CARBONATE
|
CALCIUM CARBONATE
|
CALCIUM CARBONATE
|
CALCIUM CARBONATE
|
|
INS
|
Name of additive
|
|
|
|
|
|
|
|
170(i)
|
Calcium carbonate
|
|
|
|
|
|
|
|
Food category No.
|
Food category
|
ML (mg/ kg)
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
GMP
|
GMP
|
|
|
|
|
|
01.2.2
|
Renneted milk (plain)
|
GMP
|
GMP
|
|
|
|
|
|
01.4.1
|
Pasteurized cream (plain)
|
GMP
|
GMP
|
236
|
|
|
|
|
01.4.2
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
GMP
|
GMP
|
|
|
|
|
|
01.8.2
|
Dried whey and whey products, excluding whey cheeses
|
10000
|
10000
|
|
|
|
|
|
04.2.2.7
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
GMP
|
GMP
|
|
|
|
|
|
06.4.1
|
Fresh pastas and noodles and like products
|
GMP
|
GMP
|
|
|
|
|
|
06.4.2
|
Dried pastas and noodles and like products
|
GMP
|
GMP
|
256
|
|
|
|
|
08.1.1
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
GMP
|
GMP
|
4, 16 & 326
|
|
|
|
|
08.1.2
|
Comminuted meat, poultry, and game
|
GMP
|
GMP
|
4, 16 & 281
|
|
|
|
|
09.2.1
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
GMP
|
95, XS36 XS92, XS95, XS165, XS190, XS191, XS292, XS312, XS315
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
GMP
|
16, XS166
|
|
|
|
|
09.2.3
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
GMP
|
16
|
|
|
|
|
09.2.4
|
Cooked and/or fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
GMP
|
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
GMP
|
XS167, XS189, XS222, XS236, XS244, XS311
|
|
|
|
|
12.1.1
|
Salt
|
GMP
|
GMP
|
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
GMP
|
GMP
|
|
|
|
|
|
13.2
|
Complementary foods for infants and young children
|
GMP
|
GMP
|
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
GMP
|
160
|
|
|
|
|
IRON OXIDES
|
IRON OXIDES
|
IRON OXIDES
|
IRON OXIDES
|
IRON OXIDES
|
|
INS
|
Name of additive
|
|
|
|
|
|
|
|
172(i)
|
Iron oxide, black
|
|
|
|
|
|
|
|
172(ii)
|
Iron oxide, red
|
|
|
|
|
|
|
|
172(iii)
|
Iron oxide, yellow
|
|
|
|
|
|
|
|
Food category No.
|
Food category
|
ML (mg/ kg)
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.1.4
|
Flavoured fluid milk drinks
|
20
|
20
|
52, 402
|
|
|
|
|
01.6.2.2
|
Rind of ripened cheese
|
100
|
100
|
|
|
|
|
|
01.6.4
|
Processed cheese
|
50
|
50
|
|
|
|
|
|
01.7
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
100
|
100
|
|
|
|
|
|
02.4
|
Fat-based desserts excluding dairy-based dessert products of food category 01.7
|
350
|
350
|
|
|
|
|
|
03.0
|
Edible ices, including sherbet and sorbet
|
300
|
300
|
|
|
|
|
|
04.1.1.2
|
Surface-treated fresh fruit
|
1000
|
1000
|
4 & 16
|
|
|
|
|
04.1.2.4
|
Canned or bottled (pasteurized) fruit
|
300
|
300
|
267
|
|
|
|
|
04.1.2.5
|
Jams, jellies, marmelades
|
200
|
200
|
|
|
|
|
|
04.1.2.6
|
Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5
|
500
|
500
|
|
|
|
|
|
04.1.2.7
|
Candied fruit
|
250
|
250
|
|
|
|
|
|
04.1.2.9
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
200
|
200
|
|
|
|
|
|
05.2
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
200
|
200
|
XS309R
|
|
|
|
|
05.3
|
Chewing gum
|
10000
|
10000
|
|
|
|
|
|
05.4
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
100
|
100
|
|
|
|
|
|
06.3
|
Breakfast cereals, including rolled oats
|
75
|
75
|
|
|
|
|
|
06.5
|
Cereal- and starch-based desserts (e.g. rice pudding, tapioca pudding)
|
75
|
75
|
|
|
|
|
|
07.2
|
Fine bakery wares (sweet, salty, savoury) and mixes
|
100
|
100
|
|
|
|
|
|
08.4
|
Edible casings (e.g. sausage casings)
|
1000
|
1000
|
72
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
250
|
250
|
22, XS167, XS189, XS222, XS236, XS244, XS311
|
|
|
|
|
09.3.3
|
Salmon substitutes, caviar, and other fish roe products
|
100
|
100
|
XS291
|
|
|
|
|
09.3.4
|
Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms (e.g. fish paste), excluding products of food categories 09.3.1 - 09.3.3
|
50
|
50
|
95
|
|
|
|
|
09.4
|
Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms
|
50
|
50
|
95, XS3, XS37, XS70, XS90, XS94 & XS119
|
|
|
|
|
10.1
|
Fresh eggs
|
GMP
|
GMP
|
4
|
|
|
|
|
10.4
|
Egg-based desserts (e.g. custard)
|
150
|
150
|
|
|
|
|
|
12.2.2
|
Seasonings and condiments
|
1000
|
1000
|
|
|
|
|
|
12.5
|
Soups and broths
|
100
|
100
|
XS117
|
|
|
|
|
12.6
|
Sauces and like products
|
75
|
75
|
XS302
|
|
|
|
|
13.6
|
Food supplements
|
7500
|
7500
|
3
|
|
|
|
|
14.1.4
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
100
|
100
|
|
|
|
|
|
15.1
|
Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)
|
500
|
500
|
|
|
|
|
|
15.2
|
Processed nuts, including coated nuts and nut mixtures (e.g. dried fruit)
|
400
|
400
|
|
|
|
|
|
SORBATES
|
SORBATES
|
SORBATES
|
SORBATES
|
SORBATES
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
200
|
Sorbic acid
|
Sorbic acid
|
|
|
|
|
|
|
201
|
Sodium sorbate
|
Sodium sorbate
|
|
|
|
|
|
|
202
|
Potassium sorbate
|
Potassium sorbate
|
|
|
|
|
|
|
203
|
Calcium sorbate
|
Calcium sorbate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.1.4
|
Flavoured fluid milk drinks
|
Flavoured fluid milk drinks
|
1000
|
42 & 220
|
|
|
|
|
01.2.2
|
Renneted milk (plain)
|
Renneted milk (plain)
|
1000
|
42
|
|
|
|
|
01.3.2
|
Beverage whiteners
|
Beverage whiteners
|
200
|
42
|
|
|
|
|
01.6.1
|
Unripened cheese
|
Unripened cheese
|
1000
|
42 & 223
|
|
|
|
|
01.6.2
|
Ripened cheese
|
Ripened cheese
|
3000
|
42
|
|
|
|
|
01.6.3
|
Whey cheese
|
Whey cheese
|
1000
|
42
|
|
|
|
|
01.6.4
|
Processed cheese
|
Processed cheese
|
3000
|
42
|
|
|
|
|
01.6.5
|
Cheese analogues
|
Cheese analogues
|
3000
|
3 & 42
|
|
|
|
|
01.6.6
|
Whey protein cheese
|
Whey protein cheese
|
3000
|
42
|
|
|
|
|
01.7
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
1000
|
42
|
|
|
|
|
02.2.2
|
Fat spreads, dairy fat spreads and blended spreads
|
Fat spreads, dairy fat spreads and blended spreads
|
2000
|
42
|
|
|
|
|
02.3
|
Fat emulsions mainly of oil-in-water type, including mixed and/or flavoured products based on fat emulsions
|
Fat emulsions mainly of oil-in-water type, including mixed and/or flavoured products based on fat emulsions
|
1000
|
42
|
|
|
|
|
02.4
|
Fat-based desserts excluding dairy-based dessert products of food category 01.7
|
Fat-based desserts excluding dairy-based dessert products of food category 01.7
|
1000
|
42
|
|
|
|
|
04.1.2.2
|
Dried fruit
|
Dried fruit
|
500
|
42
|
|
|
|
|
04.1.2.3
|
Fruit in vinegar, oil, or brine
|
Fruit in vinegar, oil, or brine
|
1000
|
42
|
|
|
|
|
04.1.2.5
|
Jams, jellies, marmelades
|
Jams, jellies, marmelades
|
1000
|
42
|
|
|
|
|
04.1.2.6
|
Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5
|
Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5
|
1000
|
42
|
|
|
|
|
04.1.2.7
|
Candied fruit
|
Candied fruit
|
500
|
42
|
|
|
|
|
04.1.2.8
|
Fruit preparations, including pulp, purees, fruit toppings and coconut milk
|
Fruit preparations, including pulp, purees, fruit toppings and coconut milk
|
1000
|
42
|
|
|
|
|
04.1.2.9
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
1000
|
42
|
|
|
|
|
04.1.2.10
|
Fermented fruit products
|
Fermented fruit products
|
1000
|
42
|
|
|
|
|
04.1.2.11
|
Fruit fillings for pastries
|
Fruit fillings for pastries
|
1000
|
42
|
|
|
|
|
04.1.2.12
|
Cooked fruit
|
Cooked fruit
|
1200
|
42
|
|
|
|
|
04.2.2.3
|
Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce
|
Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce
|
1000
|
42
|
|
|
|
|
04.2.2.5
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter)
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter)
|
1000
|
42
|
|
|
|
|
04.2.2.6
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04. 2. 2. 5
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04. 2. 2. 5
|
1000
|
42
|
|
|
|
|
04.2.2.7
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
1000
|
42
|
|
|
|
|
04.2.2.8
|
Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds
|
Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds
|
1000
|
42 & 221
|
|
|
|
|
05.1.2
|
Cocoa mixes (syrups)
|
Cocoa mixes (syrups)
|
1000
|
42
|
|
|
|
|
05.1.3
|
Cocoa-based spreads, including fillings
|
Cocoa-based spreads, including fillings
|
1000
|
42 & XS86
|
|
|
|
|
05.1.5
|
Imitation chocolate, chocolate substitute products
|
Imitation chocolate, chocolate substitute products
|
1500
|
42
|
|
|
|
|
05.2
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
1500
|
42, XS309R
|
|
|
|
|
05.3
|
Chewing gum
|
Chewing gum
|
1500
|
42
|
|
|
|
|
05.4
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
1000
|
42
|
|
|
|
|
06.4.3
|
Pre-cooked pastas and noodles and like products
|
Pre-cooked pastas and noodles and like products
|
2000
|
42 & 211
|
|
|
|
|
06.5
|
Cereal- and starch-based desserts (e.g. rice pudding, tapioca pudding)
|
Cereal- and starch-based desserts (e.g. rice pudding, tapioca pudding)
|
1000
|
42
|
|
|
|
|
06.6
|
Batters (e.g. for breading or batters for fish or poultry)
|
Batters (e.g. for breading or batters for fish or poultry)
|
2000
|
42
|
|
|
|
|
07.0
|
Bakery wares
|
Bakery wares
|
1000
|
42
|
|
|
|
|
08.2.1.1
|
Cured (including salted) non-heat treated processed meat, poultry, and game products in whole pieces or cuts
|
Cured (including salted) non-heat treated processed meat, poultry, and game products in whole pieces or cuts
|
200
|
3 & 42
|
|
|
|
|
08.2.1.2
|
Cured (including salted) and dried non-heat treated processed meat, poultry, and game products in whole pieces or cuts
|
Cured (including salted) and dried non-heat treated processed meat, poultry, and game products in whole pieces or cuts
|
2000
|
3 & 42
|
|
|
|
|
08.2.1.3
|
Fermented non-heat treated processed meat, poultry, and game products in whole pieces or cuts
|
Fermented non-heat treated processed meat, poultry, and game products in whole pieces or cuts
|
200
|
3 & 42
|
|
|
|
|
08.2.2
|
Heat-treated processed meat, poultry, and game products
|
Heat-treated processed meat, poultry, and game products
|
200
|
3, 42, XS96 & XS97
|
|
|
|
|
08.2.3
|
Frozen processed meat, poultry, and game products in
|
Frozen processed meat, poultry, and game products in
|
200
|
3 & 42
|
|
|
|
|
08.3
|
Processed comminuted meat, poultry and game products
|
Processed comminuted meat, poultry and game products
|
1500
|
42, XS88, XS89 & XS98
|
|
|
|
|
08.4
|
Edible casings (e.g. sausage casings)
|
Edible casings (e.g. sausage casings)
|
10000
|
42, 222 & 365
|
|
|
|
|
09.2.4.1
|
Cooked fish and fish products
|
Cooked fish and fish products
|
2000
|
42
|
|
|
|
|
09.2.4.2
|
Cooked mollusks, crustaceans, and echinoderms
|
Cooked mollusks, crustaceans, and echinoderms
|
2000
|
42 & 82
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
1000
|
20, 42, XS189, XS222, XS236
|
|
|
|
|
09.3
|
Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms
|
Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms
|
1000
|
42, XS291
|
|
|
|
|
10.2.1
|
Liquid egg products
|
Liquid egg products
|
5000
|
42
|
|
|
|
|
10.2.2
|
Frozen egg products
|
Frozen egg products
|
1000
|
42
|
|
|
|
|
10.2.3
|
Dried and/or heat coagulated egg products
|
Dried and/or heat coagulated egg products
|
1000
|
42
|
|
|
|
|
10.4
|
Egg-based desserts (e.g. custard)
|
Egg-based desserts (e.g. custard)
|
1000
|
42
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
1000
|
42
|
|
|
|
|
11.6
|
Table-top sweeteners, including those containing high-intensity sweeteners
|
Table-top sweeteners, including those containing high-intensity sweeteners
|
1000
|
42 & 192
|
|
|
|
|
12.2
|
Herbs, spices, seasonings and condiments (e.g. seasoning for instant noodles)
|
Herbs, spices, seasonings and condiments (e.g. seasoning for instant noodles)
|
1000
|
42
|
|
|
|
|
12.4
|
Mustards
|
Mustards
|
1000
|
42
|
|
|
|
|
12.5
|
Soups and broths
|
Soups and broths
|
1000
|
42, 338 & 339
|
|
|
|
|
12.6
|
Sauces and like products
|
Sauces and like products
|
1000
|
42 & 127
|
|
|
|
|
12.7
|
Salads (e.g. macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3
|
Salads (e.g. macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3
|
1500
|
42
|
|
|
|
|
12.9.1
|
Fermented soybean paste (e.g., miso)
|
Fermented soybean paste (e.g., miso)
|
1000
|
42
|
|
|
|
|
12.9.2.1
|
Fermented soybean sauce
|
Fermented soybean sauce
|
1000
|
42
|
|
|
|
|
12.9.2.3
|
Other soybean sauces
|
Other soybean sauces
|
1000
|
42
|
|
|
|
|
13.3
|
Dietetic foods intended for special medical purposes (excluding products of food category 13.1)
|
Dietetic foods intended for special medical purposes (excluding products of food category 13.1)
|
1500
|
42
|
|
|
|
|
13.4
|
Dietetic formulae for slimming purposes and weight reduction
|
Dietetic formulae for slimming purposes and weight reduction
|
1500
|
42
|
|
|
|
|
13.5
|
Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6
|
Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6
|
1500
|
42
|
|
|
|
|
13.6
|
Food supplements
|
Food supplements
|
2000
|
42
|
|
|
|
|
14.1.2.1
|
Fruit juice
|
Fruit juice
|
1000
|
42, 91 & 122
|
|
|
|
|
14.1.2.3
|
Concentrates for fruit juice
|
Concentrates for fruit juice
|
1000
|
42, 91, 122, 127
|
|
|
|
|
14.1.3.1
|
Fruit nectar
|
Fruit nectar
|
1000
|
42, 91 & 122
|
|
|
|
|
14.1.3.3
|
Concentrates for fruit nectar
|
Concentrates for fruit nectar
|
1000
|
42, 91, 122, 127
|
|
|
|
|
14.1.4
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
500
|
42, 127
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
500
|
42, 160
|
|
|
|
|
14.2.2
|
Cider and perry
|
Cider and perry
|
500
|
42
|
|
|
|
|
14.2.3
|
Grape wines
|
Grape wines
|
200
|
42
|
|
|
|
|
14.2.4
|
Wines (other than grape)
|
Wines (other than grape)
|
500
|
42
|
|
|
|
|
14.2.5
|
Mead
|
Mead
|
200
|
42
|
|
|
|
|
14.2.7
|
Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)
|
Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)
|
500
|
42, 224
|
|
|
|
|
15.1
|
Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)
|
Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)
|
1000
|
42
|
|
|
|
|
15.2
|
Processed nuts, including coated nuts and nut mixtures (e.g. dried fruit)
|
Processed nuts, including coated nuts and nut mixtures (e.g. dried fruit)
|
1000
|
42
|
|
|
|
|
BENZOATES
|
BENZOATES
|
BENZOATES
|
BENZOATES
|
BENZOATES
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
210
|
Benzoic acid
|
Benzoic acid
|
|
|
|
|
|
|
211
|
Sodium benzoate
|
Sodium benzoate
|
|
|
|
|
|
|
212
|
Potassium benzoate
|
Potassium benzoate
|
|
|
|
|
|
|
213
|
Calcium benzoate
|
Calcium benzoate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.7
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
300
|
13
|
|
|
|
|
02.2.2
|
Fat spreads, dairy fat spreads and blended spreads
|
Fat spreads, dairy fat spreads and blended spreads
|
1000
|
13
|
|
|
|
|
02.3
|
Fat emulsions mainly of oil-in-water type, including mixed and/or flavoured products based on fat emulsions
|
Fat emulsions mainly of oil-in-water type, including mixed and/or flavoured products based on fat emulsions
|
1000
|
13
|
|
|
|
|
02.4
|
Fat-based desserts excluding dairy-based dessert products of food category 01.7
|
Fat-based desserts excluding dairy-based dessert products of food category 01.7
|
1000
|
13
|
|
|
|
|
04.1.2.2
|
Dried fruit
|
Dried fruit
|
800
|
13
|
|
|
|
|
04.1.2.3
|
Fruit in vinegar, oil, or brine
|
Fruit in vinegar, oil, or brine
|
1000
|
13
|
|
|
|
|
04.1.2.5
|
Jams, jellies, marmelades
|
Jams, jellies, marmelades
|
1000
|
13
|
|
|
|
|
04.1.2.6
|
Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5
|
Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5
|
1000
|
13
|
|
|
|
|
04.1.2.7
|
Candied fruit
|
Candied fruit
|
1000
|
13
|
|
|
|
|
04.1.2.8
|
Fruit preparations, including pulp, purees, fruit toppings and coconut milk
|
Fruit preparations, including pulp, purees, fruit toppings and coconut milk
|
1000
|
13
|
|
|
|
|
04.1.2.9
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
1000
|
13
|
|
|
|
|
04.1.2.10
|
Fermented fruit products
|
Fermented fruit products
|
1000
|
13
|
|
|
|
|
04.1.2.11
|
Fruit fillings for pastries
|
Fruit fillings for pastries
|
1000
|
13
|
|
|
|
|
04.1.2.12
|
Cooked fruit
|
Cooked fruit
|
1000
|
13
|
|
|
|
|
04.2.2.2
|
Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
1000
|
13
|
|
|
|
|
04.2.2.3
|
Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce
|
Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce
|
2000
|
13
|
|
|
|
|
04.2.2.5
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter)
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter)
|
1000
|
13
|
|
|
|
|
04.2.2.6
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04. 2. 2. 5
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04. 2. 2. 5
|
3000
|
13
|
|
|
|
|
04.2.2.7
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
1000
|
13
|
|
|
|
|
04.2.2.8
|
Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds
|
Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds
|
1000
|
13
|
|
|
|
|
05.1.3
|
Cocoa-based spreads, including fillings
|
Cocoa-based spreads, including fillings
|
1500
|
13 & XS86
|
|
|
|
|
05.1.5
|
Imitation chocolate, chocolate substitute products
|
Imitation chocolate, chocolate substitute products
|
1500
|
13
|
|
|
|
|
05.2
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
1500
|
13, XS309R
|
|
|
|
|
05.3
|
Chewing gum
|
Chewing gum
|
1500
|
13
|
|
|
|
|
05.4
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
1500
|
13
|
|
|
|
|
06.4.3
|
Pre-cooked pastas and noodles and like products
|
Pre-cooked pastas and noodles and like products
|
1000
|
13
|
|
|
|
|
06.5
|
Cereal- and starch-based desserts (e.g. rice pudding, tapioca pudding)
|
Cereal- and starch-based desserts (e.g. rice pudding, tapioca pudding)
|
1000
|
13
|
|
|
|
|
07.0
|
Bakery wares
|
Bakery wares
|
1000
|
13
|
|
|
|
|
08.2.1.2
|
Cured (including salted) and dried non-heat treated processed meat, poultry, and game products in whole pieces or cuts
|
Cured (including salted) and dried non-heat treated processed meat, poultry, and game products in whole pieces or cuts
|
1000
|
3 & 13
|
|
|
|
|
08.3.1.2
|
Cured (including salted) and dried non-heat treated processed comminuted meat, poultry, and game products
|
Cured (including salted) and dried non-heat treated processed comminuted meat, poultry, and game products
|
1000
|
3 & 13
|
|
|
|
|
09.2.4.2
|
Cooked mollusks, crustaceans, and echinoderms
|
Cooked mollusks, crustaceans, and echinoderms
|
2000
|
13 & 82
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
200
|
13, 121, 333, XS167, XS189, XS222 & XS236
|
|
|
|
|
09.3
|
Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms
|
Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms
|
2000
|
13, 120 & XS291
|
|
|
|
|
10.2.1
|
Liquid egg products
|
Liquid egg products
|
5000
|
13
|
|
|
|
|
10.4
|
Egg-based desserts (e.g. custard)
|
Egg-based desserts (e.g. custard)
|
1000
|
13
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
1000
|
13
|
|
|
|
|
11.6
|
Table-top sweeteners, including those containing high-intensity sweeteners
|
Table-top sweeteners, including those containing high-intensity sweeteners
|
2000
|
13
|
|
|
|
|
12.2.2
|
Seasonings and condiments
|
Seasonings and condiments
|
1000
|
13
|
|
|
|
|
12.3
|
Vinegars
|
Vinegars
|
1000
|
13
|
|
|
|
|
12.4
|
Mustards
|
Mustards
|
1000
|
13
|
|
|
|
|
12.5
|
Soups and broths
|
Soups and broths
|
500
|
13, 338, 339
|
|
|
|
|
12.6
|
Sauces and like products
|
Sauces and like products
|
1000
|
13
|
|
|
|
|
12.7
|
Salads (e.g. macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3
|
Salads (e.g. macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3
|
1500
|
13
|
|
|
|
|
13.3
|
Dietetic foods intended for special medical purposes (excluding products of food category 13.1)
|
Dietetic foods intended for special medical purposes (excluding products of food category 13.1)
|
1500
|
13
|
|
|
|
|
13.4
|
Dietetic formulae for slimming purposes and weight reduction
|
Dietetic formulae for slimming purposes and weight reduction
|
1500
|
13
|
|
|
|
|
13.5
|
Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6
|
Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6
|
2000
|
13
|
|
|
|
|
13.6
|
Food supplements
|
Food supplements
|
2000
|
13
|
|
|
|
|
14.1.2.1
|
Fruit juice
|
Fruit juice
|
1000
|
13, 91, 122
|
|
|
|
|
14.1.2.3
|
Concentrates for fruit juice
|
Concentrates for fruit juice
|
1000
|
13, 91, 122, 127
|
|
|
|
|
14.1.3.1
|
Fruit nectar
|
Fruit nectar
|
1000
|
13, 91, 122
|
|
|
|
|
14.1.3.3
|
Concentrates for fruit nectar
|
Concentrates for fruit nectar
|
1000
|
13, 91, 122, 127
|
|
|
|
|
14.1.3.4
|
Concentrates for vegetable nectar
|
Concentrates for vegetable nectar
|
600
|
13
|
|
|
|
|
14.1.4
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
250
|
13, 301
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
1000
|
13
|
|
|
|
|
14.2.2
|
Cider and perry
|
Cider and perry
|
1000
|
13, 124
|
|
|
|
|
14.2.4
|
Wines (other than grape)
|
Wines (other than grape)
|
1000
|
13
|
|
|
|
|
14.2.5
|
Mead
|
Mead
|
1000
|
13
|
|
|
|
|
14.2.7
|
Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)
|
Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)
|
1000
|
13
|
|
|
|
|
15.1
|
Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)
|
Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)
|
1000
|
13
|
|
|
|
|
HYDROXYBENZOATES, PARA-
|
HYDROXYBENZOATES, PARA-
|
HYDROXYBENZOATES, PARA-
|
HYDROXYBENZOATES, PARA-
|
HYDROXYBENZOATES, PARA-
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
214
|
Ethyl para-hydroxybenzoate
|
Ethyl para-hydroxybenzoate
|
|
|
|
|
|
|
218
|
Methyl para-hydroxybenzoate
|
Methyl para-hydroxybenzoate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.6.4
|
Processed cheese
|
Processed cheese
|
300
|
27
|
|
|
|
|
01.6.5
|
Cheese analogues
|
Cheese analogues
|
500
|
27
|
|
|
|
|
01.7
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
120
|
27
|
|
|
|
|
02.2.2
|
Fat spreads, dairy fat spreads and blended spreads
|
Fat spreads, dairy fat spreads and blended spreads
|
300
|
27
|
|
|
|
|
02.3
|
Fat emulsions mainly of oil-in-water type, including mixed and/or flavoured products based on fat emulsions
|
Fat emulsions mainly of oil-in-water type, including mixed and/or flavoured products based on fat emulsions
|
300
|
27
|
|
|
|
|
04.1.2.2
|
Dried fruit
|
Dried fruit
|
800
|
27
|
|
|
|
|
04.1.2.3
|
Fruit in vinegar, oil, or brine
|
Fruit in vinegar, oil, or brine
|
250
|
27
|
|
|
|
|
04.1.2.5
|
Jams, jellies, marmelades
|
Jams, jellies, marmelades
|
250
|
27
|
|
|
|
|
04.1.2.6
|
Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5
|
Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5
|
1000
|
27
|
|
|
|
|
04.1.2.7
|
Candied fruit
|
Candied fruit
|
1000
|
27
|
|
|
|
|
04.1.2.8
|
Fruit preparations, including pulp, purees, fruit toppings and coconut milk
|
Fruit preparations, including pulp, purees, fruit toppings and coconut milk
|
800
|
27
|
|
|
|
|
04.1.2.9
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
800
|
27
|
|
|
|
|
04.1.2.10
|
Fermented fruit products
|
Fermented fruit products
|
800
|
27
|
|
|
|
|
04.1.2.11
|
Fruit fillings for pastries
|
Fruit fillings for pastries
|
800
|
27
|
|
|
|
|
04.2.2.3
|
Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce
|
Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce
|
1000
|
27
|
|
|
|
|
04.2.2.5
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter)
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter)
|
1000
|
27
|
|
|
|
|
04.2.2.6
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04. 2. 2. 5
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04. 2. 2. 5
|
1000
|
27
|
|
|
|
|
04.2.2.7
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
300
|
27
|
|
|
|
|
05.1.3
|
Cocoa-based spreads, including fillings
|
Cocoa-based spreads, including fillings
|
300
|
27 & XS86
|
|
|
|
|
05.1.5
|
Imitation chocolate, chocolate substitute products
|
Imitation chocolate, chocolate substitute products
|
300
|
27
|
|
|
|
|
05.2
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
1000
|
27, XS309R
|
|
|
|
|
05.3
|
Chewing gum
|
Chewing gum
|
1500
|
27
|
|
|
|
|
05.4
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
300
|
27
|
|
|
|
|
07.2
|
Fine bakery wares (sweet, salty, savoury) and mixes
|
Fine bakery wares (sweet, salty, savoury) and mixes
|
300
|
27
|
|
|
|
|
08.4
|
Edible casings (e.g. sausage casings)
|
Edible casings (e.g. sausage casings)
|
36
|
27
|
|
|
|
|
09.3
|
Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms
|
Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms
|
1000
|
27, XS291
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
100
|
27
|
|
|
|
|
12.3
|
Vinegars
|
Vinegars
|
100
|
27
|
|
|
|
|
12.4
|
Mustards
|
Mustards
|
300
|
27
|
|
|
|
|
12.6
|
Sauces and like products
|
Sauces and like products
|
1000
|
27, XS302
|
|
|
|
|
14.1.4
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
500
|
27
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
450
|
27 & 160
|
|
|
|
|
14.2.2
|
Cider and perry
|
Cider and perry
|
200
|
27
|
|
|
|
|
14.2.4
|
Wines (other than grape)
|
Wines (other than grape)
|
200
|
27
|
|
|
|
|
14.2.5
|
Mead
|
Mead
|
200
|
27
|
|
|
|
|
14.2.7
|
Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)
|
Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)
|
1000
|
27 & 224
|
|
|
|
|
15.1
|
Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)
|
Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)
|
300
|
27
|
|
|
|
|
15.2
|
Processed nuts, including coated nuts and nut mixtures (e.g. dried fruit)
|
Processed nuts, including coated nuts and nut mixtures (e.g. dried fruit)
|
300
|
27
|
|
|
|
|
SULFITES
|
SULFITES
|
SULFITES
|
SULFITES
|
SULFITES
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
220
|
Sulfur dioxide
|
Sulfur dioxide
|
|
|
|
|
|
|
221
|
Sodium sulfite
|
Sodium sulfite
|
|
|
|
|
|
|
222
|
Sodium hydrogen sulfite
|
Sodium hydrogen sulfite
|
|
|
|
|
|
|
223
|
Sodium metabisulfite
|
Sodium metabisulfite
|
|
|
|
|
|
|
224
|
Potassium metabisulfite
|
Potassium metabisulfite
|
|
|
|
|
|
|
225
|
Potassium sulfite
|
Potassium sulfite
|
|
|
|
|
|
|
539
|
Sodium thiosulfate
|
Sodium thiosulfate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
04.1.1.2
|
Surface-treated fresh fruit
|
Surface-treated fresh fruit
|
30
|
44 & 204
|
|
|
|
|
04.1.2.1
|
Frozen fruit
|
Frozen fruit
|
500
|
44 & 155
|
|
|
|
|
04.1.2.2
|
Dried fruit
|
Dried fruit
|
1000
|
44, 135 & 218
|
|
|
|
|
04.1.2.3
|
Fruit in vinegar, oil, or brine
|
Fruit in vinegar, oil, or brine
|
100
|
44
|
|
|
|
|
04.1.2.5
|
Jams, jellies, marmelades
|
Jams, jellies, marmelades
|
100
|
44
|
|
|
|
|
04.1.2.7
|
Candied fruit
|
Candied fruit
|
100
|
44
|
|
|
|
|
04.1.2.8
|
Fruit preparations, including pulp, purees, fruit toppings and coconut milk
|
Fruit preparations, including pulp, purees, fruit toppings and coconut milk
|
100
|
44 & 206
|
|
|
|
|
04.1.2.9
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
100
|
44
|
|
|
|
|
04.1.2.10
|
Fermented fruit products
|
Fermented fruit products
|
100
|
44
|
|
|
|
|
04.1.2.11
|
Fruit fillings for pastries
|
Fruit fillings for pastries
|
100
|
44
|
|
|
|
|
04.2.1.3
|
Peeled, cut or shredded fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
Peeled, cut or shredded fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
50
|
44, 76 & 136
|
|
|
|
|
04.2.2.1
|
Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
50
|
44, 76, 136 & 137
|
|
|
|
|
04.2.2.2
|
Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
500
|
44 & 105
|
|
|
|
|
04.2.2.3
|
Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce
|
Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce
|
100
|
44
|
|
|
|
|
04.2.2.4
|
Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds
|
Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds
|
50
|
44
|
|
|
|
|
04.2.2.5
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter)
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter)
|
500
|
44 & 138
|
|
|
|
|
04.2.2.6
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04. 2. 2. 5
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04. 2. 2. 5
|
300
|
44 & 205
|
|
|
|
|
04.2.2.7
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
500
|
44
|
|
|
|
|
06.2.1
|
Flours
|
Flours
|
200
|
44
|
|
|
|
|
06.2.2
|
Starches
|
Starches
|
50
|
44
|
|
|
|
|
06.4.3
|
Pre-cooked pastas and noodles and like products
|
Pre-cooked pastas and noodles and like products
|
20
|
44
|
|
|
|
|
07.2
|
Fine bakery wares (sweet, salty, savoury) and mixes
|
Fine bakery wares (sweet, salty, savoury) and mixes
|
50
|
44
|
|
|
|
|
09.1.2
|
Fresh mollusks, crustaceans, and echinoderms
|
Fresh mollusks, crustaceans, and echinoderms
|
100
|
44, 390, XS312, XS315
|
|
|
|
|
09.2.1
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
100
|
19, 44, 139, 392, XS36, XS 165, XS190, XS191, XS312, XS315
|
|
|
|
|
09.2.4.2
|
Cooked mollusks, crustaceans, and echinoderms
|
Cooked mollusks, crustaceans, and echinoderms
|
150
|
44
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
30
|
44, XS167, XS189, XS222, XS236, XS244, XS311
|
|
|
|
|
09.4
|
Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms
|
Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms
|
150
|
44, 140, XS3, XS37, XS70, XS90, XS94 & XS119
|
|
|
|
|
11.1.1
|
White sugar, dextrose anhydrous, dextrose monohydrate, fructose
|
White sugar, dextrose anhydrous, dextrose monohydrate, fructose
|
15
|
44
|
|
|
|
|
11.1.2
|
Powdered sugar, powdered dextrose
|
Powdered sugar, powdered dextrose
|
15
|
44
|
|
|
|
|
11.1.3
|
Soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar
|
Soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar
|
20
|
44 & 111
|
|
|
|
|
11.1.5
|
Plantation or mill white sugar
|
Plantation or mill white sugar
|
70
|
44
|
|
|
|
|
11.2
|
Brown sugar excluding products of food category 11.1.3
|
Brown sugar excluding products of food category 11.1.3
|
40
|
44
|
|
|
|
|
11.3
|
Sugar solutions and syrups, also (partially) inverted, including treacle and molasses, excluding products of food category 11.1.3
|
Sugar solutions and syrups, also (partially) inverted, including treacle and molasses, excluding products of food category 11.1.3
|
70
|
44
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
40
|
44
|
|
|
|
|
12.2.1
|
Herbs and spices
|
Herbs and spices
|
150
|
44
|
|
|
|
|
12.2.2
|
Seasonings and condiments
|
Seasonings and condiments
|
200
|
44
|
|
|
|
|
12.3
|
Vinegars
|
Vinegars
|
100
|
44
|
|
|
|
|
12.4
|
Mustards
|
Mustards
|
250
|
44 & 106
|
|
|
|
|
12.6
|
Sauces and like products
|
Sauces and like products
|
300
|
44, XS302
|
|
|
|
|
14.1.2.1
|
Fruit juice
|
Fruit juice
|
50
|
44 & 122
|
|
|
|
|
14.1.2.2
|
Vegetable juice
|
Vegetable juice
|
50
|
44 & 122
|
|
|
|
|
14.1.2.3
|
Concentrates for fruit juice
|
Concentrates for fruit juice
|
50
|
44, 122 & 127
|
|
|
|
|
14.1.2.4
|
Concentrates for vegetable juice
|
Concentrates for vegetable juice
|
50
|
44, 122 & 127
|
|
|
|
|
14.1.3.1
|
Fruit nectar
|
Fruit nectar
|
50
|
44 & 122
|
|
|
|
|
14.1.3.2
|
Vegetable nectar
|
Vegetable nectar
|
50
|
44 & 122
|
|
|
|
|
14.1.3.3
|
Concentrates for fruit nectar
|
Concentrates for fruit nectar
|
50
|
44, 122 & 127
|
|
|
|
|
14.1.3.4
|
Concentrates for vegetable nectar
|
Concentrates for vegetable nectar
|
50
|
44, 122 & 127
|
|
|
|
|
14.1.4
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
70
|
44, 127 & 143
|
|
|
|
|
14.2.1
|
Beer and malt beverages
|
Beer and malt beverages
|
50
|
44
|
|
|
|
|
14.2.2
|
Cider and perry
|
Cider and perry
|
200
|
44
|
|
|
|
|
14.2.3
|
Grape wines
|
Grape wines
|
350
|
44 & 103
|
|
|
|
|
14.2.4
|
Wines (other than grape)
|
Wines (other than grape)
|
200
|
44
|
|
|
|
|
14.2.5
|
Mead
|
Mead
|
200
|
44
|
|
|
|
|
14.2.6
|
Distilled spirituous beverages containing more than 15% alcohol
|
Distilled spirituous beverages containing more than 15% alcohol
|
200
|
44
|
|
|
|
|
14.2.7
|
Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)
|
Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)
|
250
|
44
|
|
|
|
|
15.1
|
Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)
|
Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)
|
50
|
44
|
|
|
|
|
ORTHO-PHENYLPHENOLS
|
ORTHO-PHENYLPHENOLS
|
ORTHO-PHENYLPHENOLS
|
ORTHO-PHENYLPHENOLS
|
ORTHO-PHENYLPHENOLS
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
231
|
Ortho-phenylphenol
|
Ortho-phenylphenol
|
|
|
|
|
|
|
232
|
Sodium ortho-phenylphenol
|
Sodium ortho-phenylphenol
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
04.1.1.2
|
Surface-treated fresh fruit
|
Surface-treated fresh fruit
|
12
|
49
|
|
|
|
|
NISIN
|
NISIN
|
NISIN
|
NISIN
|
NISIN
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
234
|
Nisin
|
Nisin
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.1.4
|
Flavoured fluid milk drinks
|
Flavoured fluid milk drinks
|
12,5
|
233, 403
|
|
|
|
|
01.4.3
|
Clotted cream (plain)
|
Clotted cream (plain)
|
10
|
|
|
|
|
|
01.6.1
|
Unripened cheese
|
Unripened cheese
|
12,5
|
233
|
|
|
|
|
01.6.2
|
Ripened cheese
|
Ripened cheese
|
12,5
|
|
|
|
|
|
01.6.4
|
Processed cheese
|
Processed cheese
|
12,5
|
233
|
|
|
|
|
01.6.5
|
Cheese analogues
|
Cheese analogues
|
12,5
|
|
|
|
|
|
01.6.6
|
Whey protein cheese
|
Whey protein cheese
|
12,5
|
|
|
|
|
|
01.7
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
12,5
|
233 & 362
|
|
|
|
|
06.5
|
Cereal- and starch-based desserts (e.g. rice pudding, tapioca pudding)
|
Cereal- and starch-based desserts (e.g. rice pudding, tapioca pudding)
|
3
|
|
|
|
|
|
07.2
|
Fine bakery wares (sweet, salty, savoury) and mixes
|
Fine bakery wares (sweet, salty, savoury) and mixes
|
6,25
|
233
|
|
|
|
|
08.2.2
|
Heat-treated processed meat, poultry, and game products in whole pieces or cuts
|
Heat-treated processed meat, poultry, and game products in whole pieces or cuts
|
25
|
233, 330, XS96 & XS97
|
|
|
|
|
08.3.2
|
Heat-treated processed comminuted meat, poultry and game products
|
Heat-treated processed comminuted meat, poultry and game products
|
25
|
233 & 377
|
|
|
|
|
08.4
|
Edible casings (e.g. sausage casings)
|
Edible casings (e.g. sausage casings)
|
7
|
233
|
|
|
|
|
10.2.1
|
Liquid egg products
|
Liquid egg products
|
6,25
|
233
|
|
|
|
|
12.5.1
|
Ready-to-eat soups and broths, including canned, bottled, and frozen
|
Ready-to-eat soups and broths, including canned, bottled, and frozen
|
5
|
233, 339
|
|
|
|
|
NATAMYCIN (PIMARICIN)
|
NATAMYCIN (PIMARICIN)
|
NATAMYCIN (PIMARICIN)
|
NATAMYCIN (PIMARICIN)
|
NATAMYCIN (PIMARICIN)
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
235
|
Natamycin
|
Natamycin
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.6.1
|
Unripened cheese
|
Unripened cheese
|
40
|
3 & 80
|
|
|
|
|
01.6.2
|
Ripened cheese
|
Ripened cheese
|
40
|
3 & 80
|
|
|
|
|
01.6.4
|
Processed cheese
|
Processed cheese
|
40
|
3 & 80
|
|
|
|
|
01.6.5
|
Cheese analogues
|
Cheese analogues
|
40
|
3 & 80
|
|
|
|
|
01.6.6
|
Whey protein cheese
|
Whey protein cheese
|
40
|
3 & 80
|
|
|
|
|
08.2.1.2
|
Cured (including salted) and dried non-heat treated processed meat, poultry, and game products in whole pieces or cuts
|
Cured (including salted) and dried non-heat treated processed meat, poultry, and game products in whole pieces or cuts
|
6
|
|
|
|
|
|
08.3.1.2
|
Cured (including salted) and dried non-heat treated processed comminuted meat, poultry, and game products
|
Cured (including salted) and dried non-heat treated processed comminuted meat, poultry, and game products
|
20
|
3 & 81
|
|
|
|
|
HEXAMETHYLENE TETRAMINE
|
HEXAMETHYLENE TETRAMINE
|
HEXAMETHYLENE TETRAMINE
|
HEXAMETHYLENE TETRAMINE
|
HEXAMETHYLENE TETRAMINE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
239
|
Hexamethylene tetramine
|
Hexamethylene tetramine
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.6.2.1
|
Ripened cheese (including rind)
|
Ripened cheese (including rind)
|
25
|
66 & 298
|
|
|
|
|
DIMETHYL DICARBONATE
|
DIMETHYL DICARBONATE
|
DIMETHYL DICARBONATE
|
DIMETHYL DICARBONATE
|
DIMETHYL DICARBONATE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
242
|
Dimethyl dicarbonate
|
Dimethyl dicarbonate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
14.1.4
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
250
|
18
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
250
|
18
|
|
|
|
|
14.2.2
|
Cider and perry
|
Cider and perry
|
250
|
18
|
|
|
|
|
14.2.3
|
Grape wines
|
Grape wines
|
200
|
18
|
|
|
|
|
14.2.4
|
Wines (other than grape)
|
Wines (other than grape)
|
250
|
18
|
|
|
|
|
14.2.5
|
Mead
|
Mead
|
200
|
18
|
|
|
|
|
LAURIC ARGINATE ETHYL ESTER
|
LAURIC ARGINATE ETHYL ESTER
|
LAURIC ARGINATE ETHYL ESTER
|
LAURIC ARGINATE ETHYL ESTER
|
LAURIC ARGINATE ETHYL ESTER
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
243
|
Lauric arginate ethyl ester
|
Lauric arginate ethyl ester
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.6.1
|
Unripened cheese
|
Unripened cheese
|
200
|
|
|
|
|
|
01.6.2.1
|
Ripened cheese (including rind)
|
Ripened cheese (including rind)
|
200
|
|
|
|
|
|
01.6.3
|
Whey cheese
|
Whey cheese
|
200
|
|
|
|
|
|
01.6.4
|
Processed cheese
|
Processed cheese
|
200
|
|
|
|
|
|
01.6.5
|
Cheese analogues
|
Cheese analogues
|
200
|
|
|
|
|
|
01.7
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
200
|
170
|
|
|
|
|
02.2.2
|
Fat spreads, dairy fat spreads and blended spreads
|
Fat spreads, dairy fat spreads and blended spreads
|
200
|
214 & 215
|
|
|
|
|
04.1.2.2
|
Dried fruit
|
Dried fruit
|
200
|
|
|
|
|
|
04.1.2.11
|
Fruit fillings for pastries
|
Fruit fillings for pastries
|
200
|
|
|
|
|
|
04.2.1.2
|
Surface-treated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
Surface-treated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
200
|
|
|
|
|
|
04.2.1.3
|
Peeled, cut or shredded fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
Peeled, cut or shredded fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
200
|
|
|
|
|
|
04.2.2.3
|
Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce
|
Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce
|
200
|
|
|
|
|
|
05.1.3
|
Cocoa-based spreads, including fillings
|
Cocoa-based spreads, including fillings
|
200
|
XS86
|
|
|
|
|
05.3
|
Chewing gum
|
Chewing gum
|
225
|
|
|
|
|
|
06.5
|
Cereal- and starch-based desserts (e.g. rice pudding, tapioca pudding)
|
Cereal- and starch-based desserts (e.g. rice pudding, tapioca pudding)
|
200
|
|
|
|
|
|
08.2.1
|
Non-heat treated processed meat, poultry, and game products in whole pieces or cuts
|
Non-heat treated processed meat, poultry, and game products in whole pieces or cuts
|
200
|
|
|
|
|
|
08.2.2
|
Heat-treated processed meat, poultry, and game products in whole pieces or cuts
|
Heat-treated processed meat, poultry, and game products in whole pieces or cuts
|
200
|
XS96 & XS97
|
|
|
|
|
08.2.3
|
Frozen processed meat, poultry, and game products in whole pieces or cuts
|
Frozen processed meat, poultry, and game products in whole pieces or cuts
|
200
|
3 & 374
|
|
|
|
|
08.3.1
|
Non-heat treated processed comminuted meat, poultry, and game products
|
Non-heat treated processed comminuted meat, poultry, and game products
|
315
|
|
|
|
|
|
08.3.2
|
Heat-treated processed comminuted meat, poultry and game products
|
Heat-treated processed comminuted meat, poultry and game products
|
200
|
XS88, XS89 & XS98
|
|
|
|
|
08.3.3
|
Frozen processed comminuted meat, poultry, and game products
|
Frozen processed comminuted meat, poultry, and game products
|
315
|
3 & 374
|
|
|
|
|
09.2.4.1
|
Cooked fish and fish products
|
Cooked fish and fish products
|
200
|
|
|
|
|
|
09.2.4.2
|
Cooked mollusks, crustaceans, and echinoderms
|
Cooked mollusks, crustaceans, and echinoderms
|
200
|
|
|
|
|
|
09.2.4.3
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
200
|
419
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
200
|
XS167, XS189, XS222, XS236, XS244, XS311
|
|
|
|
|
09.3.1
|
Fish and fish products, including mollusks, crustaceans, and echinoderms, marinated and/or in jelly
|
Fish and fish products, including mollusks, crustaceans, and echinoderms, marinated and/or in jelly
|
200
|
|
|
|
|
|
09.3.2
|
Fish and fish products, including mollusks, crustaceans, and echinoderms, pickled and/or in brine
|
Fish and fish products, including mollusks, crustaceans, and echinoderms, pickled and/or in brine
|
200
|
|
|
|
|
|
09.3.3
|
Salmon substitutes, caviar, and other fish roe products
|
Salmon substitutes, caviar, and other fish roe products
|
200
|
XS291
|
|
|
|
|
09.3.4
|
Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms (e.g. fish paste), excluding products of food categories 09.3.1 - 09.3.3
|
Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms (e.g. fish paste), excluding products of food categories 09.3.1 - 09.3.3
|
200
|
|
|
|
|
|
10.2
|
Egg products
|
Egg products
|
200
|
|
|
|
|
|
10.4
|
Egg-based desserts (e.g. custard)
|
Egg-based desserts (e.g. custard)
|
200
|
|
|
|
|
|
12.2.2
|
Seasonings and condiments
|
Seasonings and condiments
|
200
|
|
|
|
|
|
12.5
|
Soups and broths
|
Soups and broths
|
200
|
XS117
|
|
|
|
|
12.6.1
|
Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dip)
|
Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dip)
|
200
|
|
|
|
|
|
12.6.2
|
Non-emulsified sauces (e.g. ketchup, cheese sauce, cream sauce, brown gravy)
|
Non-emulsified sauces (e.g. ketchup, cheese sauce, cream sauce, brown gravy)
|
200
|
|
|
|
|
|
12.7
|
Salads (e.g. macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3
|
Salads (e.g. macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3
|
200
|
|
|
|
|
|
14.1.4.1
|
Carbonated water-based flavoured drinks
|
Carbonated water-based flavoured drinks
|
50
|
|
|
|
|
|
14.1.4.2
|
Non-carbonated water-based flavoured drinks, including punches and ades
|
Non-carbonated water-based flavoured drinks, including punches and ades
|
50
|
|
|
|
|
|
14.1.4.3
|
Concentrates (liquid or solid) for water-based flavoured drinks
|
Concentrates (liquid or solid) for water-based flavoured drinks
|
50
|
127
|
|
|
|
|
NITRITES
|
NITRITES
|
NITRITES
|
NITRITES
|
NITRITES
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
249
|
Potassium nitrite
|
Potassium nitrite
|
|
|
|
|
|
|
250
|
Sodium nitrite
|
Sodium nitrite
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
08.2.2
|
Heat-treated processed meat, poultry, and game products in whole pieces or cuts
|
Heat-treated processed meat, poultry, and game products in whole pieces or cuts
|
80
|
32 & 288
|
|
|
|
|
08.3
|
Processed comminuted meat, poultry and game products
|
Processed comminuted meat, poultry and game products
|
80
|
32, 286 & 287
|
|
|
|
|
ACETIC ACID, GLACIAL
|
ACETIC ACID, GLACIAL
|
ACETIC ACID, GLACIAL
|
ACETIC ACID, GLACIAL
|
ACETIC ACID, GLACIAL
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
260
|
Acetic acid, glacial
|
Acetic acid, glacial
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.6.6
|
Whey protein cheese
|
Whey protein cheese
|
GMP
|
|
|
|
|
|
04.2.1.1
|
Untreated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
Untreated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
GMP
|
262 & 263
|
|
|
|
|
04.2.2.1
|
Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
GMP
|
262 & 263
|
|
|
|
|
04.2.2.7
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
GMP
|
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
41, XS166
|
|
|
|
|
09.2.3
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
16
|
|
|
|
|
09.2.4
|
Cooked and/or fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
Cooked and/or fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
437, XS167, XS189, XS222, XS236 & XS244
|
|
|
|
|
10.2.1
|
Liquid egg products
|
Liquid egg products
|
GMP
|
|
|
|
|
|
10.2.2
|
Frozen egg products
|
Frozen egg products
|
GMP
|
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
GMP
|
|
|
|
|
|
13.2
|
Complementary foods for infants and young children
|
Complementary foods for infants and young children
|
5000
|
238
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
160
|
|
|
|
|
POTASSIUM ACETATE
|
POTASSIUM ACETATE
|
POTASSIUM ACETATE
|
POTASSIUM ACETATE
|
POTASSIUM ACETATE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
261(i)
|
Potassium acetate
|
Potassium acetate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
13.2
|
Complementary foods for infants and young children
|
Complementary foods for infants and young children
|
GMP
|
239
|
|
|
|
|
SODIUM ACETATE
|
SODIUM ACETATE
|
SODIUM ACETATE
|
SODIUM ACETATE
|
SODIUM ACETATE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
262(i)
|
Sodium acetate
|
Sodium acetate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
04.2.2.7
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
GMP
|
|
|
|
|
|
06.4.1
|
Fresh pastas and noodles and like products
|
Fresh pastas and noodles and like products
|
6000
|
|
|
|
|
|
06.4.2
|
Dried pastas and noodles and like products
|
Dried pastas and noodles and like products
|
GMP
|
256
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
41 & XS166
|
|
|
|
|
09.2.3
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
16
|
|
|
|
|
09.2.4
|
Cooked and/or fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
Cooked and/or fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
XS167, XS189, XS222, XS236, XS244, XS311
|
|
|
|
|
10.2.1
|
Liquid egg products
|
Liquid egg products
|
GMP
|
|
|
|
|
|
10.2.2
|
Frozen egg products
|
Frozen egg products
|
GMP
|
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
GMP
|
|
|
|
|
|
13.2
|
Complementary foods for infants and young children
|
Complementary foods for infants and young children
|
GMP
|
239, 319 & 320
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
160
|
|
|
|
|
SODIUM DIACETATE
|
SODIUM DIACETATE
|
SODIUM DIACETATE
|
SODIUM DIACETATE
|
SODIUM DIACETATE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
262(ii)
|
Sodium diacetate
|
Sodium diacetate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
02.2.2
|
Fat spreads, dairy fat spreads and blended spreads
|
Fat spreads, dairy fat spreads and blended spreads
|
1000
|
XS253
|
|
|
|
|
02.3
|
Fat emulsions mainly of oil-in-water type, including mixed and/or flavoured products based on fat emulsions
|
Fat emulsions mainly of oil-in-water type, including mixed and/or flavoured products based on fat emulsions
|
1000
|
|
|
|
|
|
02.4
|
Fat-based desserts excluding dairy-based dessert products of food category 01.7
|
Fat-based desserts excluding dairy-based dessert products of food category 01.7
|
1000
|
|
|
|
|
|
05.2
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
1000
|
XS309R
|
|
|
|
|
07.1
|
Bread and ordinary bakery wares
|
Bread and ordinary bakery wares
|
4000
|
|
|
|
|
|
08.2
|
Processed meat, poultry and game products in whole pieces or cuts
|
Processed meat, poultry and game products in whole pieces or cuts
|
1000
|
XS96 & XS97
|
|
|
|
|
08.3
|
Processed comminuted meat, poultry and game products
|
Processed comminuted meat, poultry and game products
|
1000
|
XS88, XS89 & XS98
|
|
|
|
|
10.4
|
Egg-based desserts (e.g. custard)
|
Egg-based desserts (e.g. custard)
|
2000
|
|
|
|
|
|
12.5
|
Soups and broths
|
Soups and broths
|
500
|
XS117
|
|
|
|
|
12.6.1
|
Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dip)
|
Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dip)
|
2500
|
|
|
|
|
|
12.6.2
|
Non-emulsified sauces (e.g. ketchup, cheese sauce, cream sauce, brown gravy)
|
Non-emulsified sauces (e.g. ketchup, cheese sauce, cream sauce, brown gravy)
|
2500
|
XS306R
|
|
|
|
|
12.6.3
|
Mixes for sauces and gravies
|
Mixes for sauces and gravies
|
2500
|
127
|
|
|
|
|
12.6.4
|
Clear sauces (e.g. fish sauce)
|
Clear sauces (e.g. fish sauce)
|
2500
|
XS302
|
|
|
|
|
15.1
|
Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)
|
Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)
|
1000
|
|
|
|
|
|
CALCIUM ACETATE
|
CALCIUM ACETATE
|
CALCIUM ACETATE
|
CALCIUM ACETATE
|
CALCIUM ACETATE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
263
|
Calcium acetate
|
Calcium acetate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
GMP
|
258
|
|
|
|
|
13.2
|
Complementary foods for infants and young children
|
Complementary foods for infants and young children
|
GMP
|
239
|
|
|
|
|
LACTIC ACID, L-, D- and DL-
|
LACTIC ACID, L-, D- and DL-
|
LACTIC ACID, L-, D- and DL-
|
LACTIC ACID, L-, D- and DL-
|
LACTIC ACID, L-, D- and DL-
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
270
|
Lactic acid, L-, D- and DL-
|
Lactic acid, L-, D- and DL-
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.4.1
|
Pasteurized cream (plain)
|
Pasteurized cream (plain)
|
GMP
|
|
|
|
|
|
01.4.2
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
GMP
|
|
|
|
|
|
01.6.6
|
Whey protein cheese
|
Whey protein cheese
|
GMP
|
|
|
|
|
|
04.2.1.1
|
Untreated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
Untreated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
GMP
|
262 & 264
|
|
|
|
|
04.2.2.1
|
Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
GMP
|
262 & 264
|
|
|
|
|
04.2.2.7
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
GMP
|
|
|
|
|
|
06.4.1
|
Fresh pastas and noodles and like products
|
Fresh pastas and noodles and like products
|
GMP
|
|
|
|
|
|
06.4.2
|
Dried pastas and noodles and like products
|
Dried pastas and noodles and like products
|
GMP
|
256
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
382, XS167, XS189, XS222, XS236, XS244, XS311
|
|
|
|
|
10.2.1
|
Liquid egg products
|
Liquid egg products
|
GMP
|
|
|
|
|
|
10.2.2
|
Frozen egg products
|
Frozen egg products
|
GMP
|
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
GMP
|
|
|
|
|
|
13.1.1
|
Infant formulae
|
Infant formulae
|
GMP
|
72 & 83
|
|
|
|
|
13.1.2
|
Follow-up formulae
|
Follow-up formulae
|
GMP
|
72 & 83
|
|
|
|
|
13.1.3
|
Formulae for special medical purposes for infants
|
Formulae for special medical purposes for infants
|
GMP
|
72 & 83
|
|
|
|
|
13.2
|
Complementary foods for infants and young children
|
Complementary foods for infants and young children
|
2000
|
83 & 238
|
|
|
|
|
PROPIONIC ACID
|
PROPIONIC ACID
|
PROPIONIC ACID
|
PROPIONIC ACID
|
PROPIONIC ACID
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
280
|
Propionic acid
|
Propionic acid
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.6.6
|
Whey protein cheese
|
Whey protein cheese
|
3000
|
70
|
|
|
|
|
SODIUM PROPIONATE
|
SODIUM PROPIONATE
|
SODIUM PROPIONATE
|
SODIUM PROPIONATE
|
SODIUM PROPIONATE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
281
|
Sodium propionate
|
Sodium propionate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.6.6
|
Whey protein cheese
|
Whey protein cheese
|
3000
|
70
|
|
|
|
|
CALCIUM PROPIONATE
|
CALCIUM PROPIONATE
|
CALCIUM PROPIONATE
|
CALCIUM PROPIONATE
|
CALCIUM PROPIONATE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
282
|
Calcium propionate
|
Calcium propionate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.6.6
|
Whey protein cheese
|
Whey protein cheese
|
3000
|
70
|
|
|
|
|
CARBON DIOXIDE
|
CARBON DIOXIDE
|
CARBON DIOXIDE
|
CARBON DIOXIDE
|
CARBON DIOXIDE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
290
|
Carbon dioxide
|
Carbon dioxide
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
Fermented milks (plain), heat-treated after fermentation
|
GMP
|
59
|
|
|
|
|
01.2.2
|
Renneted milk (plain)
|
Renneted milk (plain)
|
GMP
|
59
|
|
|
|
|
01.4.2
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
GMP
|
59 & 278
|
|
|
|
|
04.1.1.3
|
Peeled or cut fresh fruit
|
Peeled or cut fresh fruit
|
GMP
|
59
|
|
|
|
|
06.4.1
|
Fresh pastas and noodles and like products
|
Fresh pastas and noodles and like products
|
GMP
|
59 & 211
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
59, 382, XS167, XS189, XS222, XS236, XS244
|
|
|
|
|
13.1.1
|
Infant formulae
|
Infant formulae
|
GMP
|
59
|
|
|
|
|
13.1.3
|
Formulae for special medical purposes for infants
|
Formulae for special medical purposes for infants
|
GMP
|
59
|
|
|
|
|
13.2
|
Complementary foods for infants and young children
|
Complementary foods for infants and young children
|
GMP
|
59
|
|
|
|
|
14.1.2.1
|
Fruit juice
|
Fruit juice
|
GMP
|
69
|
|
|
|
|
14.1.2.3
|
Concentrates for fruit juice
|
Concentrates for fruit juice
|
GMP
|
69 & 127
|
|
|
|
|
14.1.3.1
|
Fruit nectar
|
Fruit nectar
|
GMP
|
69
|
|
|
|
|
14.1.3.3
|
Concentrates for fruit nectar
|
Concentrates for fruit nectar
|
GMP
|
69 & 127
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
59 & 160
|
|
|
|
|
14.2.3
|
Grape wines
|
Grape wines
|
GMP
|
60
|
|
|
|
|
MALIC ACID, DL-
|
MALIC ACID, DL-
|
MALIC ACID, DL-
|
MALIC ACID, DL-
|
MALIC ACID, DL-
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
296
|
Malic acid (DL-)
|
Malic acid (DL-)
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
Fermented milks (plain), heat-treated after fermentation
|
GMP
|
|
|
|
|
|
01.6.6
|
Whey protein cheese
|
Whey protein cheese
|
GMP
|
|
|
|
|
|
04.2.2.1
|
Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
GMP
|
265
|
|
|
|
|
04.2.2.7
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
GMP
|
|
|
|
|
|
06.4.2
|
Dried pastas and noodles and like products
|
Dried pastas and noodles and like products
|
GMP
|
256
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
41, XS166
|
|
|
|
|
09.2.3
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
16
|
|
|
|
|
09.2.4
|
Cooked and/or fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
Cooked and/or fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
XS167, XS189, XS222, XS236, XS244, XS311
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
GMP
|
|
|
|
|
|
13.2
|
Complementary foods for infants and young children
|
Complementary foods for infants and young children
|
GMP
|
239
|
|
|
|
|
14.1.2.1
|
Fruit juice
|
Fruit juice
|
GMP
|
115
|
|
|
|
|
14.1.2.2
|
Vegetable juice
|
Vegetable juice
|
GMP
|
|
|
|
|
|
14.1.2.3
|
Concentrates for fruit juice
|
Concentrates for fruit juice
|
GMP
|
115 & 127
|
|
|
|
|
14.1.2.4
|
Concentrates for vegetable juice
|
Concentrates for vegetable juice
|
GMP
|
|
|
|
|
|
14.1.3.1
|
Fruit nectar
|
Fruit nectar
|
GMP
|
|
|
|
|
|
14.1.3.2
|
Vegetable nectar
|
Vegetable nectar
|
GMP
|
|
|
|
|
|
14.1.3.3
|
Concentrates for fruit nectar
|
Concentrates for fruit nectar
|
GMP
|
127
|
|
|
|
|
14.1.3.4
|
Concentrates for vegetable nectar
|
Concentrates for vegetable nectar
|
GMP
|
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
160
|
|
|
|
|
FUMARIC ACID
|
FUMARIC ACID
|
FUMARIC ACID
|
FUMARIC ACID
|
FUMARIC ACID
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
297
|
Fumaric acid
|
Fumaric acid
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
04.2.2.7
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
GMP
|
|
|
|
|
|
06.4.1
|
Fresh pastas and noodles and like products
|
Fresh pastas and noodles and like products
|
700
|
|
|
|
|
|
06.4.2
|
Dried pastas and noodles and like products
|
Dried pastas and noodles and like products
|
GMP
|
256
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
41, XS166
|
|
|
|
|
09.2.3
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
16
|
|
|
|
|
09.2.4
|
Cooked and/or fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
Cooked and/or fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
XS167, XS189, XS222, XS236, XS244, XS311
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
GMP
|
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
160
|
|
|
|
|
ASCORBIC ACID, L-
|
ASCORBIC ACID, L-
|
ASCORBIC ACID, L-
|
ASCORBIC ACID, L-
|
ASCORBIC ACID, L-
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
300
|
Ascorbic acid (L-)
|
Ascorbic acid (L-)
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.1.2
|
Other fluid milk (plain)
|
Other fluid milk (plain)
|
GMP
|
410
|
|
|
|
|
04.2.1.1
|
Untreated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
Untreated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
500
|
262
|
|
|
|
|
04.2.2.1
|
Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
GMP
|
110
|
|
|
|
|
04.2.2.7
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
GMP
|
|
|
|
|
|
06.2.1
|
Flours
|
Flours
|
300
|
|
|
|
|
|
06.4.1
|
Fresh pastas and noodles and like products
|
Fresh pastas and noodles and like products
|
200
|
|
|
|
|
|
06.4.2
|
Dried pastas and noodles and like products
|
Dried pastas and noodles and like products
|
GMP
|
256
|
|
|
|
|
08.1.2
|
Fresh meat, poultry, and game, comminuted
|
Fresh meat, poultry, and game, comminuted
|
GMP
|
281
|
|
|
|
|
09.1.2
|
Fresh mollusks, crustaceans, and echinoderms
|
Fresh mollusks, crustaceans, and echinoderms
|
GMP
|
390, XS312, XS315
|
|
|
|
|
09.2.1
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
307, 392, XS189, XS190, XS191, XS222, XS236, XS312, XS315
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
306 & 307
|
|
|
|
|
09.2.3
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
16
|
|
|
|
|
09.2.4
|
Cooked and/or fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
Cooked and/or fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
XS167, XS189, XS222, XS236, XS311
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
GMP
|
|
|
|
|
|
13.1.2
|
Follow-up formulae
|
Follow-up formulae
|
50
|
72, 242 & 315
|
|
|
|
|
13.2
|
Complementary foods for infants and young children
|
Complementary foods for infants and young children
|
500
|
242
|
|
|
|
|
14.1.2.1
|
Fruit juice
|
Fruit juice
|
GMP
|
|
|
|
|
|
14.1.2.2
|
Vegetable juice
|
Vegetable juice
|
GMP
|
|
|
|
|
|
14.1.2.3
|
Concentrates for fruit juice
|
Concentrates for fruit juice
|
GMP
|
127
|
|
|
|
|
14.1.2.4
|
Concentrates for vegetable juice
|
Concentrates for vegetable juice
|
GMP
|
|
|
|
|
|
14.1.3.1
|
Fruit nectar
|
Fruit nectar
|
GMP
|
|
|
|
|
|
14.1.3.2
|
Vegetable nectar
|
Vegetable nectar
|
GMP
|
|
|
|
|
|
14.1.3.3
|
Concentrates for fruit nectar
|
Concentrates for fruit nectar
|
GMP
|
127
|
|
|
|
|
14.1.3.4
|
Concentrates for vegetable nectar
|
Concentrates for vegetable nectar
|
GMP
|
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
160
|
|
|
|
|
SODIUM ASCORBATE
|
SODIUM ASCORBATE
|
SODIUM ASCORBATE
|
SODIUM ASCORBATE
|
SODIUM ASCORBATE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
301
|
Sodium ascorbate
|
Sodium ascorbate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.1.2
|
Other fluid milk (plain)
|
Other fluid milk (plain)
|
GMP
|
410
|
|
|
|
|
04.1.1.3
|
Peeled or cut fresh fruit
|
Peeled or cut fresh fruit
|
GMP
|
|
|
|
|
|
04.2.1.3
|
Peeled, cut or shredded fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
Peeled, cut or shredded fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
GMP
|
|
|
|
|
|
04.2.2.7
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
GMP
|
|
|
|
|
|
06.2.1
|
Flours
|
Flours
|
300
|
|
|
|
|
|
06.4.1
|
Fresh pastas and noodles and like products
|
Fresh pastas and noodles and like products
|
GMP
|
|
|
|
|
|
06.4.2
|
Dried pastas and noodles and like products
|
Dried pastas and noodles and like products
|
200
|
256
|
|
|
|
|
08.1.2
|
Fresh meat, poultry, and game, comminuted
|
Fresh meat, poultry, and game, comminuted
|
GMP
|
281
|
|
|
|
|
09.1.2
|
Fresh mollusks, crustaceans, and echinoderms
|
Fresh mollusks, crustaceans, and echinoderms
|
GMP
|
390, XS312, XS315
|
|
|
|
|
09.2
|
Processed fish and fish products, including mollusks, crustaceans, and echinoderms
|
Processed fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
437, 307, 392, XS92, XS167, XS189, XS191, XS222, XS236, XS244, XS312, XS315
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
GMP
|
314
|
|
|
|
|
13.1.2
|
Follow-up formulae
|
Follow-up formulae
|
50
|
70, 72, 315 & 316
|
|
|
|
|
13.2
|
Complementary foods for infants and young children
|
Complementary foods for infants and young children
|
500
|
317, 319 & 320
|
|
|
|
|
14.1.2.1
|
Fruit juice
|
Fruit juice
|
GMP
|
|
|
|
|
|
14.1.2.3
|
Concentrates for fruit juice
|
Concentrates for fruit juice
|
GMP
|
127
|
|
|
|
|
14.1.3.1
|
Fruit nectar
|
Fruit nectar
|
GMP
|
|
|
|
|
|
14.1.3.3
|
Concentrates for fruit nectar
|
Concentrates for fruit nectar
|
GMP
|
127
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
160
|
|
|
|
|
CALCIUM ASCORBATE
|
CALCIUM ASCORBATE
|
CALCIUM ASCORBATE
|
CALCIUM ASCORBATE
|
CALCIUM ASCORBATE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
302
|
Calcium ascorbate
|
Calcium ascorbate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
04.1.1.3
|
Peeled or cut fresh fruit
|
Peeled or cut fresh fruit
|
GMP
|
|
|
|
|
|
06.4.2
|
Dried pastas and noodles and like products
|
Dried pastas and noodles and like products
|
200
|
256
|
|
|
|
|
08.1.2
|
Fresh meat, poultry, and game, comminuted
|
Fresh meat, poultry, and game, comminuted
|
GMP
|
281
|
|
|
|
|
09.1.2
|
Fresh mollusks, crustaceans, and echinoderms
|
Fresh mollusks, crustaceans, and echinoderms
|
GMP
|
390, XS312, XS315
|
|
|
|
|
09.2.1
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
308, 392, XS36, XS92, XS95, XS165, XS190, XS191, XS312, XS315
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
139, XS166
|
|
|
|
|
13.1.2
|
Follow-up formulae
|
Follow-up formulae
|
50
|
70, 72 & 315
|
|
|
|
|
13.2
|
Complementary foods for infants and young children
|
Complementary foods for infants and young children
|
200
|
239 & 317
|
|
|
|
|
14.1.2.1
|
Fruit juice
|
Fruit juice
|
GMP
|
|
|
|
|
|
14.1.2.3
|
Concentrates for fruit juice
|
Concentrates for fruit juice
|
GMP
|
127
|
|
|
|
|
14.1.3.1
|
Fruit nectar
|
Fruit nectar
|
GMP
|
|
|
|
|
|
14.1.3.3
|
Concentrates for fruit nectar
|
Concentrates for fruit nectar
|
GMP
|
127
|
|
|
|
|
ASCORBYL ESTERS
|
ASCORBYL ESTERS
|
ASCORBYL ESTERS
|
ASCORBYL ESTERS
|
ASCORBYL ESTERS
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
304
|
Ascorbyl palmitate
|
Ascorbyl palmitate
|
|
|
|
|
|
|
305
|
Ascorbyl stearate
|
Ascorbyl stearate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.3.2
|
Beverage whiteners
|
Beverage whiteners
|
80
|
10
|
|
|
|
|
01.5.1
|
Milk powder and cream powder (plain)
|
Milk powder and cream powder (plain)
|
500
|
10
|
|
|
|
|
01.5.2
|
Milk and cream powder analogues
|
Milk and cream powder analogues
|
80
|
10
|
|
|
|
|
01.6.2.1
|
Ripened cheese (including rind)
|
Ripened cheese (including rind)
|
500
|
10 & 112
|
|
|
|
|
01.7
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
500
|
2 & 10
|
|
|
|
|
02.1.1
|
Butter oil, anhydrous milkfat, ghee
|
Butter oil, anhydrous milkfat, ghee
|
500
|
10 & 171
|
|
|
|
|
02.1.2
|
Vegetable oils and fats
|
Vegetable oils and fats
|
500
|
10
|
|
|
|
|
02.1.3
|
Lard, tallow, fish oil, and other animal fats
|
Lard, tallow, fish oil, and other animal fats
|
500
|
10
|
|
|
|
|
02.2.2
|
Fat spreads, dairy fat spreads and blended spreads
|
Fat spreads, dairy fat spreads and blended spreads
|
500
|
10
|
|
|
|
|
02.3
|
Fat emulsions mainly of oil-in-water type, including mixed and/or flavoured products based on fat emulsions
|
Fat emulsions mainly of oil-in-water type, including mixed and/or flavoured products based on fat emulsions
|
500
|
10
|
|
|
|
|
02.4
|
Fat-based desserts excluding dairy-based dessert products of food category 01.7
|
Fat-based desserts excluding dairy-based dessert products of food category 01.7
|
80
|
10
|
|
|
|
|
03.0
|
Edible ices, including sherbet and sorbet
|
Edible ices, including sherbet and sorbet
|
200
|
10 & 15
|
|
|
|
|
04.1.2.2
|
Dried fruit
|
Dried fruit
|
80
|
10
|
|
|
|
|
04.1.2.9
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
500
|
2 & 10
|
|
|
|
|
04.2.2.2
|
Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
80
|
10
|
|
|
|
|
05.0
|
Confectionery
|
Confectionery
|
500
|
10, 15, 375, XS86, XS105, XS141, XS309R
|
|
|
|
|
06.3
|
Breakfast cereals, including rolled oats
|
Breakfast cereals, including rolled oats
|
200
|
10
|
|
|
|
|
06.4.3
|
Pre-cooked pastas and noodles and like products
|
Pre-cooked pastas and noodles and like products
|
500
|
10 & 211
|
|
|
|
|
06.5
|
Cereal- and starch-based desserts (e.g. rice pudding, tapioca pudding)
|
Cereal- and starch-based desserts (e.g. rice pudding, tapioca pudding)
|
500
|
2 & 10
|
|
|
|
|
07.0
|
Bakery wares
|
Bakery wares
|
1000
|
10 & 15
|
|
|
|
|
08.4
|
Edible casings (e.g. sausage casings)
|
Edible casings (e.g. sausage casings)
|
5000
|
10
|
|
|
|
|
09.2.1
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
1000
|
10, 392, XS36, XS92, XS95, XS190, XS191, XS312, XS315
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
1000
|
10
|
|
|
|
|
10.4
|
Egg-based desserts (e.g. custard)
|
Egg-based desserts (e.g. custard)
|
500
|
2, 10
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
200
|
10
|
|
|
|
|
12.2
|
Herbs, spices, seasonings and condiments (e.g. seasoning for instant noodles)
|
Herbs, spices, seasonings and condiments (e.g. seasoning for instant noodles)
|
500
|
10
|
|
|
|
|
12.4
|
Mustards
|
Mustards
|
500
|
10
|
|
|
|
|
12.5
|
Soups and broths
|
Soups and broths
|
200
|
10
|
|
|
|
|
12.6.1
|
Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dip)
|
Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dip)
|
500
|
10, 15
|
|
|
|
|
12.6.2
|
Non-emulsified sauces (e.g. ketchup, cheese sauce, cream sauce, brown gravy)
|
Non-emulsified sauces (e.g. ketchup, cheese sauce, cream sauce, brown gravy)
|
500
|
10
|
|
|
|
|
12.6.3
|
Mixes for sauces and gravies
|
Mixes for sauces and gravies
|
200
|
10
|
|
|
|
|
12.6.4
|
Clear sauces (e.g. fish sauce)
|
Clear sauces (e.g. fish sauce)
|
200
|
10 & XS302
|
|
|
|
|
12.7
|
Salads (e.g. macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3
|
Salads (e.g. macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3
|
200
|
10
|
|
|
|
|
13.1.1
|
Infant formulae
|
Infant formulae
|
10
|
15, 72, 187
|
|
|
|
|
13.1.2
|
Follow-up formulae
|
Follow-up formulae
|
50
|
15, 72, 187, 315
|
|
|
|
|
13.1.3
|
Formulae for special medical purposes for infants
|
Formulae for special medical purposes for infants
|
10
|
10, 15 & 72
|
|
|
|
|
13.2
|
Complementary foods for infants and young children
|
Complementary foods for infants and young children
|
200
|
15 & 187
|
|
|
|
|
13.4
|
Dietetic formulae for slimming purposes and weight reduction
|
Dietetic formulae for slimming purposes and weight reduction
|
500
|
10
|
|
|
|
|
13.5
|
Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6
|
Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6
|
500
|
10
|
|
|
|
|
13.6
|
Food supplements
|
Food supplements
|
500
|
10
|
|
|
|
|
14.1.4
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
1000
|
10 & 15
|
|
|
|
|
15.1
|
Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)
|
Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)
|
200
|
10
|
|
|
|
|
15.2
|
Processed nuts, including coated nuts and nut mixtures (e.g. dried fruit)
|
Processed nuts, including coated nuts and nut mixtures (e.g. dried fruit)
|
200
|
10
|
|
|
|
|
TOCOPHEROLS
|
TOCOPHEROLS
|
TOCOPHEROLS
|
TOCOPHEROLS
|
TOCOPHEROLS
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
307a
|
d-alpha-Tocopherol
|
d-alpha-Tocopherol
|
|
|
|
|
|
|
307b
|
Tocopherol concentrate (mixed)
|
Tocopherol concentrate (mixed)
|
|
|
|
|
|
|
307c
|
dl-alpha-Tocopherol
|
dl-alpha-Tocopherol
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.1.2
|
Other fluid milk (plain)
|
Other fluid milk (plain)
|
200
|
410
|
|
|
|
|
01.1.4
|
Flavoured fluid milk drinks
|
Flavoured fluid milk drinks
|
200
|
15
|
|
|
|
|
01.3.2
|
Beverage whiteners
|
Beverage whiteners
|
200
|
XS250, XS252
|
|
|
|
|
01.4.4
|
Cream analogues
|
Cream analogues
|
200
|
|
|
|
|
|
01.6.1
|
Unripened cheese
|
Unripened cheese
|
200
|
168, 351
|
|
|
|
|
01.6.2.3
|
Cheese powder (for reconstitution; e.g. for cheese sauces)
|
Cheese powder (for reconstitution; e.g. for cheese sauces)
|
300
|
|
|
|
|
|
01.6.4
|
Processed cheese
|
Processed cheese
|
200
|
|
|
|
|
|
01.6.5
|
Cheese analogues
|
Cheese analogues
|
400
|
|
|
|
|
|
01.7
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
500
|
XS243
|
|
|
|
|
01.8
|
Whey and whey products, excluding whey cheeses
|
Whey and whey products, excluding whey cheeses
|
200
|
|
|
|
|
|
02.1.1
|
Butter oil, anhydrous milkfat, ghee
|
Butter oil, anhydrous milkfat, ghee
|
500
|
171
|
|
|
|
|
02.1.2
|
Vegetable oils and fats
|
Vegetable oils and fats
|
300
|
356 & 357
|
|
|
|
|
02.1.3
|
Lard, tallow, fish oil, and other animal fats
|
Lard, tallow, fish oil, and other animal fats
|
300
|
358
|
|
|
|
|
02.2.2
|
Fat spreads, dairy fat spreads and blended spreads
|
Fat spreads, dairy fat spreads and blended spreads
|
500
|
|
|
|
|
|
02.3
|
Fat emulsions mainly of oil-in-water type, including mixed and/or flavoured products based on fat emulsions
|
Fat emulsions mainly of oil-in-water type, including mixed and/or flavoured products based on fat emulsions
|
900
|
|
|
|
|
|
02.4
|
Fat-based desserts excluding dairy-based dessert products of food category 01.7
|
Fat-based desserts excluding dairy-based dessert products of food category 01.7
|
200
|
|
|
|
|
|
03.0
|
Edible ices, including sherbet and sorbet
|
Edible ices, including sherbet and sorbet
|
500
|
15
|
|
|
|
|
04.1.2.2
|
Dried fruit
|
Dried fruit
|
200
|
XS67, XS130
|
|
|
|
|
04.1.2.6
|
Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5
|
Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5
|
200
|
XS160
|
|
|
|
|
04.1.2.8
|
Fruit preparations, including pulp, purees, fruit toppings and coconut milk
|
Fruit preparations, including pulp, purees, fruit toppings and coconut milk
|
150
|
XS240 & XS314R
|
|
|
|
|
04.1.2.9
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
500
|
15
|
|
|
|
|
04.1.2.11
|
Fruit fillings for pastries
|
Fruit fillings for pastries
|
150
|
|
|
|
|
|
04.2.2.2
|
Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
200
|
XS38
|
|
|
|
|
04.2.2.5
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter)
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter)
|
300
|
XS57
|
|
|
|
|
05.1.2
|
Cocoa mixes (syrups)
|
Cocoa mixes (syrups)
|
500
|
15
|
|
|
|
|
05.1.3
|
Cocoa-based spreads, including fillings
|
Cocoa-based spreads, including fillings
|
100
|
15, XS86
|
|
|
|
|
05.1.4
|
Cocoa and chocolate products
|
Cocoa and chocolate products
|
750
|
15 & 168
|
|
|
|
|
05.1.5
|
Imitation chocolate, chocolate substitute products
|
Imitation chocolate, chocolate substitute products
|
500
|
15
|
|
|
|
|
05.2
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
500
|
15 & XS309R
|
|
|
|
|
05.3
|
Chewing gum
|
Chewing gum
|
1500
|
|
|
|
|
|
05.4
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
500
|
15
|
|
|
|
|
06.2.1
|
Flours
|
Flours
|
5000
|
15 & 186
|
|
|
|
|
06.3
|
Breakfast cereals, including rolled oats
|
Breakfast cereals, including rolled oats
|
200
|
|
|
|
|
|
06.4.2
|
Dried pastas and noodles and like products
|
Dried pastas and noodles and like products
|
500
|
211
|
|
|
|
|
06.4.3
|
Pre-cooked pastas and noodles and like products
|
Pre-cooked pastas and noodles and like products
|
200
|
211
|
|
|
|
|
06.5
|
Cereal- and starch-based desserts (e.g. rice pudding, tapioca pudding)
|
Cereal- and starch-based desserts (e.g. rice pudding, tapioca pudding)
|
500
|
15
|
|
|
|
|
06.6
|
Batters (e.g. for breading or batters for fish or poultry)
|
Batters (e.g. for breading or batters for fish or poultry)
|
100
|
|
|
|
|
|
07.1.2
|
Crackers, excluding sweet crackers
|
Crackers, excluding sweet crackers
|
200
|
|
|
|
|
|
07.1.6
|
Mixes for bread and ordinary bakery wares
|
Mixes for bread and ordinary bakery wares
|
100
|
|
|
|
|
|
07.2.1
|
Cakes, cookies and pies (e.g. fruit-filled or custard types)
|
Cakes, cookies and pies (e.g. fruit-filled or custard types)
|
200
|
389
|
|
|
|
|
07.2.2
|
Other fine bakery products (e.g. doughnuts, sweet rolls, scones and muffins)
|
Other fine bakery products (e.g. doughnuts, sweet rolls, scones and muffins)
|
200
|
|
|
|
|
|
07.2.3
|
Mixes for fine bakery wares
|
Mixes for fine bakery wares
|
200
|
11
|
|
|
|
|
08.1.2
|
Fresh meat, poultry, and game, comminuted
|
Fresh meat, poultry, and game, comminuted
|
300
|
15, 281
|
|
|
|
|
08.2
|
Processed meat, poultry and game products in whole pieces or cuts
|
Processed meat, poultry and game products in whole pieces or cuts
|
500
|
XS96, XS97
|
|
|
|
|
08.3
|
Processed comminuted meat, poultry and game products
|
Processed comminuted meat, poultry and game products
|
500
|
XS88, XS89 & XS98
|
|
|
|
|
08.4
|
Edible casings (e.g. sausage casings)
|
Edible casings (e.g. sausage casings)
|
5000
|
365
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
200
|
15, XS166
|
|
|
|
|
12.2
|
Herbs, spices, seasonings and condiments (e.g. seasoning for instant noodles)
|
Herbs, spices, seasonings and condiments (e.g. seasoning for instant noodles)
|
2000
|
421, XS326, XS327, XS328
|
|
|
|
|
12.4
|
Mustards
|
Mustards
|
200
|
|
|
|
|
|
12.5
|
Soups and broths
|
Soups and broths
|
50
|
346
|
|
|
|
|
12.6.1
|
Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dip)
|
Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dip)
|
600
|
|
|
|
|
|
12.6.2
|
Non-emulsified sauces (e.g. ketchup, cheese sauce, cream sauce, brown gravy)
|
Non-emulsified sauces (e.g. ketchup, cheese sauce, cream sauce, brown gravy)
|
600
|
|
|
|
|
|
12.6.3
|
Mixes for sauces and gravies
|
Mixes for sauces and gravies
|
300
|
127
|
|
|
|
|
13.1.1
|
Infant formulae
|
Infant formulae
|
10
|
72, 416
|
|
|
|
|
13.1.2
|
Follow-up formulae
|
Follow-up formulae
|
30
|
72
|
|
|
|
|
13.1.3
|
Formulae for special medical purposes for infants
|
Formulae for special medical purposes for infants
|
10
|
72, 416
|
|
|
|
|
13.2
|
Complementary foods for infants and young children
|
Complementary foods for infants and young children
|
300
|
15
|
|
|
|
|
13.3
|
Dietetic foods intended for special medical purposes (excluding products of food category 13.1)
|
Dietetic foods intended for special medical purposes (excluding products of food category 13.1)
|
30
|
|
|
|
|
|
13.4
|
Dietetic formulae for slimming purposes and weight reduction
|
Dietetic formulae for slimming purposes and weight reduction
|
300
|
|
|
|
|
|
13.5
|
Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6
|
Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6
|
300
|
|
|
|
|
|
13.6
|
Food supplements
|
Food supplements
|
2000
|
418
|
|
|
|
|
14.1.4
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
200
|
434
|
|
|
|
|
14.2.7
|
Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)
|
Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)
|
5
|
|
|
|
|
|
15.1
|
Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)
|
Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)
|
200
|
|
|
|
|
|
15.2
|
Processed nuts, including coated nuts and nut mixtures (e.g. dried fruit)
|
Processed nuts, including coated nuts and nut mixtures (e.g. dried fruit)
|
200
|
|
|
|
|
|
PROPYL GALLATE
|
PROPYL GALLATE
|
PROPYL GALLATE
|
PROPYL GALLATE
|
PROPYL GALLATE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
310
|
Propyl gallate
|
Propyl gallate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.5.1
|
Milk powder and cream powder (plain)
|
Milk powder and cream powder (plain)
|
200
|
15, 75 & 196
|
|
|
|
|
01.7
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
90
|
2 & 15
|
|
|
|
|
02.1.1
|
Butter oil, anhydrous milkfat, ghee
|
Butter oil, anhydrous milkfat, ghee
|
100
|
15, 133 & 171
|
|
|
|
|
02.1.2
|
Vegetable oils and fats
|
Vegetable oils and fats
|
200
|
15 & 130
|
|
|
|
|
02.1.3
|
Lard, tallow, fish oil, and other animal fats
|
Lard, tallow, fish oil, and other animal fats
|
200
|
15 & 130
|
|
|
|
|
02.2.2
|
Fat spreads, dairy fat spreads and blended spreads
|
Fat spreads, dairy fat spreads and blended spreads
|
200
|
15 & 130
|
|
|
|
|
02.3
|
Fat emulsions mainly of oil-in-water type, including mixed and/or flavoured products based on fat emulsions
|
Fat emulsions mainly of oil-in-water type, including mixed and/or flavoured products based on fat emulsions
|
200
|
15 & 130
|
|
|
|
|
02.4
|
Fat-based desserts excluding dairy-based dessert products of food category 01.7
|
Fat-based desserts excluding dairy-based dessert products of food category 01.7
|
200
|
15 & 130
|
|
|
|
|
04.1.2.9
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
90
|
2 & 15
|
|
|
|
|
04.2.2.2
|
Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
50
|
15, 76 & 196
|
|
|
|
|
05.1
|
Cocoa products and chocolate products including imitations and chocolate substitutes
|
Cocoa products and chocolate products including imitations and chocolate substitutes
|
200
|
15, 130, 303, XS86, XS105 & XS141
|
|
|
|
|
05.2
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
200
|
15, 130 & XS309R
|
|
|
|
|
05.3
|
Chewing gum
|
Chewing gum
|
1000
|
130
|
|
|
|
|
05.4
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
200
|
15 & 130
|
|
|
|
|
06.1
|
Whole, broken, or flaked grain, including rice
|
Whole, broken, or flaked grain, including rice
|
100
|
15
|
|
|
|
|
06.3
|
Breakfast cereals, including rolled oats
|
Breakfast cereals, including rolled oats
|
200
|
15 & 196
|
|
|
|
|
06.4.3
|
Pre-cooked pastas and noodles and like products
|
Pre-cooked pastas and noodles and like products
|
200
|
15, 130 & 211
|
|
|
|
|
06.5
|
Cereal- and starch-based desserts (e.g. rice pudding, tapioca pudding)
|
Cereal- and starch-based desserts (e.g. rice pudding, tapioca pudding)
|
90
|
2 & 15
|
|
|
|
|
07.1.3
|
Other ordinary bakery products (e.g. bagels, pita, English muffins)
|
Other ordinary bakery products (e.g. bagels, pita, English muffins)
|
100
|
15 & 130
|
|
|
|
|
07.2.3
|
Mixes for fine bakery wares
|
Mixes for fine bakery wares
|
200
|
15 & 196
|
|
|
|
|
08.2
|
Processed meat, poultry and game products in whole pieces or cuts
|
Processed meat, poultry and game products in whole pieces or cuts
|
200
|
15, 130, XS96 & XS97
|
|
|
|
|
08.3
|
Processed comminuted meat, poultry and game products
|
Processed comminuted meat, poultry and game products
|
200
|
15, 130, XS88, XS89 & XS98
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
100
|
15, 196, XS167, XS189, XS222, XS236, XS244, XS311
|
|
|
|
|
10.4
|
Egg-based desserts (e.g. custard)
|
Egg-based desserts (e.g. custard)
|
90
|
2 & 15
|
|
|
|
|
12.2
|
Herbs, spices, seasonings and condiments (e.g. seasoning for instant noodles)
|
Herbs, spices, seasonings and condiments (e.g. seasoning for instant noodles)
|
200
|
15 & 130
|
|
|
|
|
12.5
|
Soups and broths
|
Soups and broths
|
200
|
15, 127 & 130
|
|
|
|
|
12.6
|
Sauces and like products
|
Sauces and like products
|
200
|
15, 130, XS302
|
|
|
|
|
13.6
|
Food supplements
|
Food supplements
|
400
|
15 & 196
|
|
|
|
|
14.1.4
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
1000
|
15
|
|
|
|
|
15.1
|
Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)
|
Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)
|
200
|
15 & 130
|
|
|
|
|
15.2
|
Processed nuts, including coated nuts and nut mixtures (e.g. dried fruit)
|
Processed nuts, including coated nuts and nut mixtures (e.g. dried fruit)
|
200
|
15 & 130
|
|
|
|
|
GUAIAC RESIN
|
GUAIAC RESIN
|
GUAIAC RESIN
|
GUAIAC RESIN
|
GUAIAC RESIN
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
314
|
Guaiac resin
|
Guaiac resin
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
02.1.2
|
Vegetable oils and fats
|
Vegetable oils and fats
|
1000
|
|
|
|
|
|
02.1.3
|
Lard, tallow, fish oil, and other animal fats
|
Lard, tallow, fish oil, and other animal fats
|
1000
|
|
|
|
|
|
05.3
|
Chewing gum
|
Chewing gum
|
1500
|
|
|
|
|
|
12.6
|
Sauces and like products
|
Sauces and like products
|
600
|
15, XS302
|
|
|
|
|
ERYTHORBIC ACID (ISOASCORBIC ACID)
|
ERYTHORBIC ACID (ISOASCORBIC ACID)
|
ERYTHORBIC ACID (ISOASCORBIC ACID)
|
ERYTHORBIC ACID (ISOASCORBIC ACID)
|
ERYTHORBIC ACID (ISOASCORBIC ACID)
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
315
|
Erythorbic acid (isoascorbic acid)
|
Erythorbic acid (isoascorbic acid)
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
08.1.2
|
Fresh meat, poultry, and game, comminuted
|
Fresh meat, poultry, and game, comminuted
|
GMP
|
281
|
|
|
|
|
09.1.2
|
Fresh mollusks, crustaceans, and echinoderms
|
Fresh mollusks, crustaceans, and echinoderms
|
GMP
|
390, XS312, XS315
|
|
|
|
|
09.2.1
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
308, 392, XS36, XS92, XS95, XS165, XS190, XS191, XS312, XS315
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
139, XS166
|
|
|
|
|
SODIUM ERYTHORBATE
|
SODIUM ERYTHORBATE
|
SODIUM ERYTHORBATE
|
SODIUM ERYTHORBATE
|
SODIUM ERYTHORBATE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
316
|
Sodium erythorbate
|
Sodium erythorbate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
04.2.2.7
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
GMP
|
280
|
|
|
|
|
09.1.2
|
Fresh mollusks, crustaceans, and echinoderms
|
Fresh mollusks, crustaceans, and echinoderms
|
GMP
|
390, XS312, XS315
|
|
|
|
|
09.2.1
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
392, XS36, XS92, XS95, XS165, XS190, XS191, XS312, XS315
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
382, XS167, XS189, XS222, XS236, XS244
|
|
|
|
|
TERTIARY BUTYLHYDROQUINONE
|
TERTIARY BUTYLHYDROQUINONE
|
TERTIARY BUTYLHYDROQUINONE
|
TERTIARY BUTYLHYDROQUINONE
|
TERTIARY BUTYLHYDROQUINONE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
319
|
Tertiary butylhydroquinone (TBHQ)
|
Tertiary butylhydroquinone (TBHQ)
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.3.2
|
Beverage whiteners
|
Beverage whiteners
|
100
|
15 & 195
|
|
|
|
|
02.1.2
|
Vegetable oils and fats
|
Vegetable oils and fats
|
200
|
15 & 130
|
|
|
|
|
02.1.3
|
Lard, tallow, fish oil, and other animal fats
|
Lard, tallow, fish oil, and other animal fats
|
200
|
15 & 130
|
|
|
|
|
02.2.2
|
Fat spreads, dairy fat spreads and blended spreads
|
Fat spreads, dairy fat spreads and blended spreads
|
200
|
15 & 130
|
|
|
|
|
02.3
|
Fat emulsions mainly of oil-in-water type, including mixed and/or flavoured products based on fat emulsions
|
Fat emulsions mainly of oil-in-water type, including mixed and/or flavoured products based on fat emulsions
|
200
|
15 & 130
|
|
|
|
|
02.4
|
Fat-based desserts excluding dairy-based dessert products of food category 01.7
|
Fat-based desserts excluding dairy-based dessert products of food category 01.7
|
200
|
15 & 130
|
|
|
|
|
03.0
|
Edible ices, including sherbet and sorbet
|
Edible ices, including sherbet and sorbet
|
200
|
15 & 195
|
|
|
|
|
05.1.4
|
Cocoa and chocolate products
|
Cocoa and chocolate products
|
200
|
15, 130, 303
|
|
|
|
|
05.2
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
200
|
15, 130, XS309R
|
|
|
|
|
05.3
|
Chewing gum
|
Chewing gum
|
400
|
130
|
|
|
|
|
05.4
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
200
|
15 & 130
|
|
|
|
|
06.4.3
|
Pre-cooked pastas and noodles and like products
|
Pre-cooked pastas and noodles and like products
|
200
|
15 & 130
|
|
|
|
|
07.1.1
|
Breads and rolls
|
Breads and rolls
|
200
|
15 & 195
|
|
|
|
|
07.1.2
|
Crackers, excluding sweet crackers
|
Crackers, excluding sweet crackers
|
200
|
15 & 195
|
|
|
|
|
07.1.3
|
Other ordinary bakery products (e.g. bagels, pita, English muffins)
|
Other ordinary bakery products (e.g. bagels, pita, English muffins)
|
200
|
15 & 130
|
|
|
|
|
07.1.4
|
Bread-type products, including bread stuffing and bread crumbs
|
Bread-type products, including bread stuffing and bread crumbs
|
200
|
15 & 195
|
|
|
|
|
08.2
|
Processed meat, poultry and game products in whole pieces or cuts
|
Processed meat, poultry and game products in whole pieces or cuts
|
100
|
15, 130, 167, XS96 & XS97
|
|
|
|
|
08.3
|
Processed comminuted meat, poultry and game products
|
Processed comminuted meat, poultry and game products
|
100
|
15, 130, 162, XS88, XS89 & XS98
|
|
|
|
|
12.2
|
Herbs, spices, seasonings and condiments (e.g. seasoning for instant noodles)
|
Herbs, spices, seasonings and condiments (e.g. seasoning for instant noodles)
|
200
|
15 & 130
|
|
|
|
|
12.4
|
Mustards
|
Mustards
|
200
|
15
|
|
|
|
|
12.5
|
Soups and broths
|
Soups and broths
|
200
|
15 & 130
|
|
|
|
|
12.6
|
Sauces and like products
|
Sauces and like products
|
200
|
15, 130, XS302
|
|
|
|
|
15.0
|
Ready-to-eat savouries
|
Ready-to-eat savouries
|
200
|
15 & 130
|
|
|
|
|
BUTYLATED HYDROXYANISOLE
|
BUTYLATED HYDROXYANISOLE
|
BUTYLATED HYDROXYANISOLE
|
BUTYLATED HYDROXYANISOLE
|
BUTYLATED HYDROXYANISOLE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
320
|
Butylated hydroxyanisole (BHA)
|
Butylated hydroxyanisole (BHA)
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.3.2
|
Beverage whiteners
|
Beverage whiteners
|
100
|
15 & 195
|
|
|
|
|
01.5.1
|
Milk powder and cream powder (plain)
|
Milk powder and cream powder (plain)
|
100
|
15 & 196
|
|
|
|
|
02.1.1
|
Butter oil, anhydrous milkfat, ghee
|
Butter oil, anhydrous milkfat, ghee
|
175
|
15, 133 & 171
|
|
|
|
|
02.1.2
|
Vegetable oils and fats
|
Vegetable oils and fats
|
200
|
15 & 130
|
|
|
|
|
02.1.3
|
Lard, tallow, fish oil, and other animal fats
|
Lard, tallow, fish oil, and other animal fats
|
200
|
15 & 130
|
|
|
|
|
02.2.2
|
Fat spreads, dairy fat spreads and blended spreads
|
Fat spreads, dairy fat spreads and blended spreads
|
200
|
15 & 130
|
|
|
|
|
02.3
|
Fat emulsions mainly of oil-in-water type, including mixed and/or flavoured products based on fat emulsions
|
Fat emulsions mainly of oil-in-water type, including mixed and/or flavoured products based on fat emulsions
|
200
|
15 & 130
|
|
|
|
|
02.4
|
Fat-based desserts excluding dairy-based dessert products of food category 01.7
|
Fat-based desserts excluding dairy-based dessert products of food category 01.7
|
200
|
15 & 130
|
|
|
|
|
03.0
|
Edible ices, including sherbet and sorbet
|
Edible ices, including sherbet and sorbet
|
200
|
15 & 195
|
|
|
|
|
04.2.2.2
|
Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
200
|
15, 76 & 196
|
|
|
|
|
05.1.4
|
Cocoa and chocolate products
|
Cocoa and chocolate products
|
200
|
15, 130, 303
|
|
|
|
|
05.2
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
200
|
15, 130, XS309R
|
|
|
|
|
05.3
|
Chewing gum
|
Chewing gum
|
400
|
130
|
|
|
|
|
05.4
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
200
|
15 & 130
|
|
|
|
|
06.3
|
Breakfast cereals, including rolled oats
|
Breakfast cereals, including rolled oats
|
200
|
15 & 196
|
|
|
|
|
06.4.3
|
Pre-cooked pastas and noodles and like products
|
Pre-cooked pastas and noodles and like products
|
200
|
15 & 130
|
|
|
|
|
07.0
|
Bakery wares
|
Bakery wares
|
200
|
15 & 180
|
|
|
|
|
08.2
|
Processed meat, poultry and game products in whole pieces or cuts
|
Processed meat, poultry and game products in whole pieces or cuts
|
200
|
15, 130, XS96 & XS97
|
|
|
|
|
08.3
|
Processed comminuted meat, poultry and game products
|
Processed comminuted meat, poultry and game products
|
200
|
15, 130, XS88, XS89 & XS98
|
|
|
|
|
09.2.1
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
200
|
15, 180, 392, XS36, XS92, XS95, XS165, XS190, XS191, XS312, XS315
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
200
|
15, 180, XS166
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
200
|
15, 196, XS167, XS189, XS222, XS236, XS244, XS311
|
|
|
|
|
09.3
|
Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms
|
Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms
|
200
|
15, 180 & XS291
|
|
|
|
|
09.4
|
Fully preserved, including canned or fermented, fish and fish products, including mollusks, crustaceans, and echinoderms
|
Fully preserved, including canned or fermented, fish and fish products, including mollusks, crustaceans, and echinoderms
|
200
|
15, 180, XS3, XS37, XS70, XS90, XS94 & XS119
|
|
|
|
|
12.2
|
Herbs, spices, seasonings and condiments (e.g. seasoning for instant noodles)
|
Herbs, spices, seasonings and condiments (e.g. seasoning for instant noodles)
|
200
|
15 & 130
|
|
|
|
|
12.5
|
Soups and broths
|
Soups and broths
|
200
|
15 & 130
|
|
|
|
|
12.6
|
Sauces and like products
|
Sauces and like products
|
200
|
15, 130 & XS302
|
|
|
|
|
12.8
|
Yeast and like products
|
Yeast and like products
|
200
|
15
|
|
|
|
|
13.6
|
Food supplements
|
Food supplements
|
400
|
15 & 196
|
|
|
|
|
15.1
|
Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)
|
Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)
|
200
|
15 & 130
|
|
|
|
|
15.2
|
Processed nuts, including coated nuts and nut mixtures (e.g. dried fruit)
|
Processed nuts, including coated nuts and nut mixtures (e.g. dried fruit)
|
200
|
15 & 130
|
|
|
|
|
BUTYLATED HYDROXYTOLUENE
|
BUTYLATED HYDROXYTOLUENE
|
BUTYLATED HYDROXYTOLUENE
|
BUTYLATED HYDROXYTOLUENE
|
BUTYLATED HYDROXYTOLUENE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
321
|
Butylated hydroxytoluene (BHT)
|
Butylated hydroxytoluene (BHT)
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.3.2
|
Beverage whiteners
|
Beverage whiteners
|
100
|
15 & 195
|
|
|
|
|
01.5.1
|
Milk powder and cream powder (plain)
|
Milk powder and cream powder (plain)
|
200
|
15 & 196
|
|
|
|
|
02.1.1
|
Butter oil, anhydrous milkfat, ghee
|
Butter oil, anhydrous milkfat, ghee
|
75
|
15, 133 & 171
|
|
|
|
|
02.1.2
|
Vegetable oils and fats
|
Vegetable oils and fats
|
200
|
15 & 130
|
|
|
|
|
02.1.3
|
Lard, tallow, fish oil, and other animal fats
|
Lard, tallow, fish oil, and other animal fats
|
200
|
15 & 130
|
|
|
|
|
02.2.2
|
Fat spreads, dairy fat spreads and blended spreads
|
Fat spreads, dairy fat spreads and blended spreads
|
200
|
15 & 130
|
|
|
|
|
02.3
|
Fat emulsions mainly of oil-in-water type, including mixed and/or flavoured products based on fat emulsions
|
Fat emulsions mainly of oil-in-water type, including mixed and/or flavoured products based on fat emulsions
|
200
|
15 & 130
|
|
|
|
|
02.4
|
Fat-based desserts excluding dairy-based dessert products of food category 01.7
|
Fat-based desserts excluding dairy-based dessert products of food category 01.7
|
200
|
15 & 130
|
|
|
|
|
03.0
|
Edible ices, including sherbet and sorbet
|
Edible ices, including sherbet and sorbet
|
100
|
15 & 195
|
|
|
|
|
04.2.2.2
|
Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
200
|
15, 76 & 196
|
|
|
|
|
05.1.4
|
Cocoa and chocolate products
|
Cocoa and chocolate products
|
200
|
15, 130, 303
|
|
|
|
|
05.1.5
|
Imitation chocolate, chocolate substitute products
|
Imitation chocolate, chocolate substitute products
|
200
|
15 & 197
|
|
|
|
|
05.2
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
200
|
15, 130, XS309R
|
|
|
|
|
05.3
|
Chewing gum
|
Chewing gum
|
400
|
130
|
|
|
|
|
05.4
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
200
|
15 & 130
|
|
|
|
|
06.3
|
Breakfast cereals, including rolled oats
|
Breakfast cereals, including rolled oats
|
100
|
15 & 196
|
|
|
|
|
06.4.3
|
Pre-cooked pastas and noodles and like products
|
Pre-cooked pastas and noodles and like products
|
200
|
15 & 130
|
|
|
|
|
07.0
|
Bakery wares
|
Bakery wares
|
200
|
15 & 180
|
|
|
|
|
08.2
|
Processed meat, poultry and game products in whole pieces or cuts
|
Processed meat, poultry and game products in whole pieces or cuts
|
100
|
15, 130, 167, XS96 & XS97
|
|
|
|
|
08.3
|
Processed comminuted meat, poultry and game products
|
Processed comminuted meat, poultry and game products
|
100
|
15, 130, 162, XS88, XS89 & XS98
|
|
|
|
|
09.2.1
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
200
|
15, 180, 392, XS36, XS92, XS95, XS165, XS190, XS191, XS312, XS315
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
200
|
15, 180, XS166
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
200
|
15, 196, XS167, XS189, XS222, XS236, XS244 & XS311
|
|
|
|
|
09.3
|
Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms
|
Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms
|
200
|
15, 180 & XS291
|
|
|
|
|
09.4
|
Fully preserved, including canned or fermented, fish and fish products, including mollusks, crustaceans, and echinoderms
|
Fully preserved, including canned or fermented, fish and fish products, including mollusks, crustaceans, and echinoderms
|
200
|
15, 180, XS3, XS37, XS70, XS90, XS94 & XS119
|
|
|
|
|
12.2
|
Herbs, spices, seasonings and condiments (e.g. seasoning for instant noodles)
|
Herbs, spices, seasonings and condiments (e.g. seasoning for instant noodles)
|
200
|
15 & 130
|
|
|
|
|
12.5
|
Soups and broths
|
Soups and broths
|
200
|
15, 130 & 340
|
|
|
|
|
12.6
|
Sauces and like products
|
Sauces and like products
|
100
|
15, 130 & XS302
|
|
|
|
|
13.6
|
Food supplements
|
Food supplements
|
400
|
15 & 196
|
|
|
|
|
15.0
|
Ready-to-eat savouries
|
Ready-to-eat savouries
|
200
|
15 & 130
|
|
|
|
|
LECITHIN
|
LECITHIN
|
LECITHIN
|
LECITHIN
|
LECITHIN
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
322(i)
|
Lecithin
|
Lecithin
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.1.2
|
Other fluid milk (plain)
|
Other fluid milk (plain)
|
GMP
|
410
|
|
|
|
|
01.2.2
|
Renneted milk (plain)
|
Renneted milk (plain)
|
GMP
|
|
|
|
|
|
01.4.1
|
Pasteurized cream (plain)
|
Pasteurized cream (plain)
|
GMP
|
236
|
|
|
|
|
01.4.2
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
GMP
|
|
|
|
|
|
01.8.2
|
Dried whey and whey products, excluding whey cheeses
|
Dried whey and whey products, excluding whey cheeses
|
GMP
|
|
|
|
|
|
02.1.2
|
Vegetable oils and fats
|
Vegetable oils and fats
|
GMP
|
277
|
|
|
|
|
02.1.3
|
Lard, tallow, fish oil, and other animal fats
|
Lard, tallow, fish oil, and other animal fats
|
GMP
|
|
|
|
|
|
04.2.2.7
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
GMP
|
|
|
|
|
|
06.2.1
|
Flours
|
Flours
|
GMP
|
25 & 28
|
|
|
|
|
06.4.1
|
Fresh pastas and noodles and like products
|
Fresh pastas and noodles and like products
|
GMP
|
|
|
|
|
|
06.4.2
|
Dried pastas and noodles and like products
|
Dried pastas and noodles and like products
|
GMP
|
256
|
|
|
|
|
08.1.1
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
GMP
|
16 & 326
|
|
|
|
|
08.1.2
|
Fresh meat, poultry, and game, comminuted
|
Fresh meat, poultry, and game, comminuted
|
GMP
|
281
|
|
|
|
|
09.1.2
|
Fresh mollusks, crustaceans, and echinoderms
|
Fresh mollusks, crustaceans, and echinoderms
|
GMP
|
390, XS312, XS315
|
|
|
|
|
09.2.1
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
392, XS36, XS92, XS95, XS165, XS190, XS191, XS312, XS315
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
63
|
|
|
|
|
09.2.3
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
16
|
|
|
|
|
09.2.4.1
|
Cooked fish and fish products
|
Cooked fish and fish products
|
GMP
|
241
|
|
|
|
|
09.2.4.3
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
41
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
300, XS167, XS189, XS222, XS236, XS244, XS311
|
|
|
|
|
10.2.1
|
Liquid egg products
|
Liquid egg products
|
GMP
|
|
|
|
|
|
10.2.2
|
Frozen egg products
|
Frozen egg products
|
GMP
|
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
GMP
|
258
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
GMP
|
|
|
|
|
|
13.1.1
|
Infant formulae
|
Infant formulae
|
5000
|
72
|
|
|
|
|
13.1.2
|
Follow-up formulae
|
Follow-up formulae
|
5000
|
72
|
|
|
|
|
13.1.3
|
Formulae for special medical purposes for infants
|
Formulae for special medical purposes for infants
|
5000
|
72
|
|
|
|
|
13.2
|
Complementary foods for infants and young children
|
Complementary foods for infants and young children
|
5000
|
271 & 274
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
160
|
|
|
|
|
SODIUM LACTATE
|
SODIUM LACTATE
|
SODIUM LACTATE
|
SODIUM LACTATE
|
SODIUM LACTATE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
325
|
Sodium lactate
|
Sodium lactate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.1.3
|
Fluid buttermilk (plain)
|
Fluid buttermilk (plain)
|
GMP
|
261
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
Fermented milks (plain), heat-treated after fermentation
|
GMP
|
|
|
|
|
|
01.4.1
|
Pasteurized cream (plain)
|
Pasteurized cream (plain)
|
GMP
|
|
|
|
|
|
01.4.2
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
GMP
|
|
|
|
|
|
04.2.2.7
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
GMP
|
|
|
|
|
|
06.4.1
|
Fresh pastas and noodles and like products
|
Fresh pastas and noodles and like products
|
GMP
|
|
|
|
|
|
06.4.2
|
Dried pastas and noodles and like products
|
Dried pastas and noodles and like products
|
GMP
|
256
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
41, XS166
|
|
|
|
|
09.2.3
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
16
|
|
|
|
|
09.2.4
|
Cooked and/or fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
Cooked and/or fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
437, XS167, XS189, XS222, XS236, XS244
|
|
|
|
|
10.2.1
|
Liquid egg products
|
Liquid egg products
|
GMP
|
|
|
|
|
|
10.2.2
|
Frozen egg products
|
Frozen egg products
|
GMP
|
|
|
|
|
|
13.2
|
Complementary foods for infants and young children
|
Complementary foods for infants and young children
|
GMP
|
83, 239, 319 & 320
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
160
|
|
|
|
|
POTASSIUM LACTATE
|
POTASSIUM LACTATE
|
POTASSIUM LACTATE
|
POTASSIUM LACTATE
|
POTASSIUM LACTATE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
326
|
Potassium lactate
|
Potassium lactate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.1.3
|
Fluid buttermilk (plain)
|
Fluid buttermilk (plain)
|
GMP
|
261
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
Fermented milks (plain), heat-treated after fermentation
|
GMP
|
|
|
|
|
|
01.4.1
|
Pasteurized cream (plain)
|
Pasteurized cream (plain)
|
GMP
|
|
|
|
|
|
01.4.2
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
GMP
|
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
382, XS167, XS189, XS222, XS236, XS244, XS311
|
|
|
|
|
13.2
|
Complementary foods for infants and young children
|
Complementary foods for infants and young children
|
GMP
|
83 & 239
|
|
|
|
|
CALCIUM LACTATE
|
CALCIUM LACTATE
|
CALCIUM LACTATE
|
CALCIUM LACTATE
|
CALCIUM LACTATE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
327
|
Calcium lactate
|
Calcium lactate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
Fermented milks (plain), heat-treated after fermentation
|
GMP
|
|
|
|
|
|
01.4.1
|
Pasteurized cream (plain)
|
Pasteurized cream (plain)
|
GMP
|
|
|
|
|
|
01.4.2
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
GMP
|
|
|
|
|
|
04.2.2.7
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
10000
|
58
|
|
|
|
|
08.1.2
|
Fresh meat, poultry, and game, comminuted
|
Fresh meat, poultry, and game, comminuted
|
GMP
|
281
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
41, XS166
|
|
|
|
|
09.2.3
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
16
|
|
|
|
|
09.2.4
|
Cooked and/or fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
Cooked and/or fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
437, XS167, XS189, XS222, XS236, XS244
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
GMP
|
|
|
|
|
|
13.2
|
Complementary foods for infants and young children
|
Complementary foods for infants and young children
|
GMP
|
83 & 239
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
160
|
|
|
|
|
CITRIC ACID
|
CITRIC ACID
|
CITRIC ACID
|
CITRIC ACID
|
CITRIC ACID
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
330
|
Citric acid
|
Citric acid
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.1.2
|
Other fluid milk (plain)
|
Other fluid milk (plain)
|
GMP
|
407
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
Fermented milks (plain), heat-treated after fermentation
|
GMP
|
|
|
|
|
|
01.4.1
|
Pasteurized cream (plain)
|
Pasteurized cream (plain)
|
GMP
|
|
|
|
|
|
01.4.2
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
GMP
|
|
|
|
|
|
01.6.6
|
Whey protein cheese
|
Whey protein cheese
|
GMP
|
|
|
|
|
|
02.1.1
|
Butter oil, anhydrous milkfat, ghee
|
Butter oil, anhydrous milkfat, ghee
|
GMP
|
171
|
|
|
|
|
02.1.2
|
Vegetable oils and fats
|
Vegetable oils and fats
|
GMP
|
15 & 277
|
|
|
|
|
02.1.3
|
Lard, tallow, fish oil, and other animal fats
|
Lard, tallow, fish oil, and other animal fats
|
GMP
|
|
|
|
|
|
04.2.1.1
|
Untreated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
Untreated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
GMP
|
262 & 264
|
|
|
|
|
04.2.2.1
|
Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
GMP
|
242, 262, 264 & 265
|
|
|
|
|
04.2.2.7
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
GMP
|
|
|
|
|
|
06.4.1
|
Fresh pastas and noodles and like products
|
Fresh pastas and noodles and like products
|
GMP
|
|
|
|
|
|
06.4.2
|
Dried pastas and noodles and like products
|
Dried pastas and noodles and like products
|
GMP
|
256
|
|
|
|
|
08.1.2
|
Fresh meat, poultry, and game, comminuted
|
Fresh meat, poultry, and game, comminuted
|
GMP
|
15 & 281
|
|
|
|
|
09.1.2
|
Fresh mollusks, crustaceans, and echinoderms
|
Fresh mollusks, crustaceans, and echinoderms
|
GMP
|
390, XS312, XS315
|
|
|
|
|
09.2.1
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
331, 391, 392, XS36, XS95, XS190, XS191, XS312, XS315
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
61
|
|
|
|
|
09.2.3
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
16
|
|
|
|
|
09.2.4
|
Cooked and/or fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
Cooked and/or fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
437, XS167, XS189, XS222, XS236
|
|
|
|
|
10.2.1
|
Liquid egg products
|
Liquid egg products
|
GMP
|
|
|
|
|
|
10.2.2
|
Frozen egg products
|
Frozen egg products
|
GMP
|
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
GMP
|
|
|
|
|
|
13.1.1
|
Infant formulae
|
Infant formulae
|
GMP
|
72
|
|
|
|
|
13.1.2
|
Follow-up formulae
|
Follow-up formulae
|
GMP
|
72
|
|
|
|
|
13.1.3
|
Formulae for special medical purposes for infants
|
Formulae for special medical purposes for infants
|
GMP
|
72
|
|
|
|
|
13.2
|
Complementary foods for infants and young children
|
Complementary foods for infants and young children
|
5000
|
238
|
|
|
|
|
14.1.2.1
|
Fruit juice
|
Fruit juice
|
3000
|
122
|
|
|
|
|
14.1.2.2
|
Vegetable juice
|
Vegetable juice
|
GMP
|
|
|
|
|
|
14.1.2.3
|
Concentrates for fruit juice
|
Concentrates for fruit juice
|
3000
|
122 & 127
|
|
|
|
|
14.1.2.4
|
Concentrates for vegetable juice
|
Concentrates for vegetable juice
|
GMP
|
|
|
|
|
|
14.1.3.1
|
Fruit nectar
|
Fruit nectar
|
5000
|
|
|
|
|
|
14.1.3.2
|
Vegetable nectar
|
Vegetable nectar
|
GMP
|
|
|
|
|
|
14.1.3.3
|
Concentrates for fruit nectar
|
Concentrates for fruit nectar
|
5000
|
127
|
|
|
|
|
14.1.3.4
|
Concentrates for vegetable nectar
|
Concentrates for vegetable nectar
|
GMP
|
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
160
|
|
|
|
|
SODIUM DIHYDROGEN CITRATE
|
SODIUM DIHYDROGEN CITRATE
|
SODIUM DIHYDROGEN CITRATE
|
SODIUM DIHYDROGEN CITRATE
|
SODIUM DIHYDROGEN CITRATE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
331(i)
|
Sodium dihydrogen citrate
|
Sodium dihydrogen citrate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.1.3
|
Fluid buttermilk (plain)
|
Fluid buttermilk (plain)
|
GMP
|
261
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
Fermented milks (plain), heat-treated after fermentation
|
GMP
|
234
|
|
|
|
|
01.2.2
|
Renneted milk (plain)
|
Renneted milk (plain)
|
GMP
|
|
|
|
|
|
01.4.1
|
Pasteurized cream (plain)
|
Pasteurized cream (plain)
|
GMP
|
236
|
|
|
|
|
01.4.2
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
GMP
|
|
|
|
|
|
01.8.2
|
Dried whey and whey products, excluding whey cheeses
|
Dried whey and whey products, excluding whey cheeses
|
GMP
|
|
|
|
|
|
02.1.1
|
Butter oil, anhydrous milkfat, ghee
|
Butter oil, anhydrous milkfat, ghee
|
GMP
|
171
|
|
|
|
|
02.1.2
|
Vegetable oils and fats
|
Vegetable oils and fats
|
GMP
|
277
|
|
|
|
|
04.2.1.1
|
Untreated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
Untreated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
GMP
|
262
|
|
|
|
|
04.2.2.1
|
Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
GMP
|
29
|
|
|
|
|
08.1.1
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
GMP
|
16 & 326
|
|
|
|
|
08.1.2
|
Fresh meat, poultry, and game, comminuted
|
Fresh meat, poultry, and game, comminuted
|
GMP
|
281
|
|
|
|
|
09.2
|
Processed fish and fish products, including mollusks, crustaceans, and echinoderms
|
Processed fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
253, 391, XS36, XS92, XS95, XS167, XS189, XS190, XS191, XS222, XS236, XS244, XS292, XS311, XS312, XS315
|
|
|
|
|
10.2.1
|
Liquid egg products
|
Liquid egg products
|
GMP
|
|
|
|
|
|
10.2.2
|
Frozen egg products
|
Frozen egg products
|
GMP
|
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
GMP
|
258
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
GMP
|
|
|
|
|
|
13.1.1
|
Infant formulae
|
Infant formulae
|
GMP
|
55 & 72
|
|
|
|
|
13.1.2
|
Follow-up formulae
|
Follow-up formulae
|
GMP
|
72 & 316
|
|
|
|
|
13.1.3
|
Formulae for special medical purposes for infants
|
Formulae for special medical purposes for infants
|
GMP
|
55 & 72
|
|
|
|
|
13.2
|
Complementary foods for infants and young children
|
Complementary foods for infants and young children
|
5000
|
238, 240, 319 & 320
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
160
|
|
|
|
|
TRISODIUM CITRATE
|
TRISODIUM CITRATE
|
TRISODIUM CITRATE
|
TRISODIUM CITRATE
|
TRISODIUM CITRATE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
331(iii)
|
Trisodium citrate
|
Trisodium citrate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.1.2
|
Other fluid milk (plain)
|
Other fluid milk (plain)
|
GMP
|
410
|
|
|
|
|
01.1.3
|
Fluid buttermilk (plain)
|
Fluid buttermilk (plain)
|
GMP
|
261
|
|
|
|
|
01.2.2
|
Renneted milk (plain)
|
Renneted milk (plain)
|
GMP
|
|
|
|
|
|
01.4.1
|
Pasteurized cream (plain)
|
Pasteurized cream (plain)
|
GMP
|
236
|
|
|
|
|
01.4.2
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
GMP
|
|
|
|
|
|
01.8.2
|
Dried whey and whey products, excluding whey cheeses
|
Dried whey and whey products, excluding whey cheeses
|
GMP
|
|
|
|
|
|
02.1.1
|
Butter oil, anhydrous milkfat, ghee
|
Butter oil, anhydrous milkfat, ghee
|
GMP
|
171
|
|
|
|
|
02.1.2
|
Vegetable oils and fats
|
Vegetable oils and fats
|
GMP
|
277
|
|
|
|
|
04.2.1.1
|
Untreated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
Untreated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
GMP
|
262
|
|
|
|
|
04.2.2.1
|
Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
GMP
|
29
|
|
|
|
|
04.2.2.7
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
GMP
|
|
|
|
|
|
06.2.1
|
Flours
|
Flours
|
GMP
|
25
|
|
|
|
|
08.1.1
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
GMP
|
16 & 326
|
|
|
|
|
08.1.2
|
Fresh meat, poultry, and game, comminuted
|
Fresh meat, poultry, and game, comminuted
|
GMP
|
281
|
|
|
|
|
09.2
|
Processed fish and fish products, including mollusks, crustaceans, and echinoderms
|
Processed fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
253, 391, XS36, XS92, XS95, XS167, XS189, XS190, XS191, XS222, XS236, XS244, XS292, XS311, XS312, XS315
|
|
|
|
|
10.2.1
|
Liquid egg products
|
Liquid egg products
|
GMP
|
|
|
|
|
|
10.2.2
|
Frozen egg products
|
Frozen egg products
|
GMP
|
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
GMP
|
258
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
GMP
|
|
|
|
|
|
13.1.1
|
Infant formulae
|
Infant formulae
|
GMP
|
55 & 72
|
|
|
|
|
13.1.2
|
Follow-up formulae
|
Follow-up formulae
|
GMP
|
72 & 316
|
|
|
|
|
13.1.3
|
Formulae for special medical purposes for infants
|
Formulae for special medical purposes for infants
|
GMP
|
55 & 72
|
|
|
|
|
13.2
|
Complementary foods for infants and young children
|
Complementary foods for infants and young children
|
5000
|
238, 240, 319 & 320
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
160
|
|
|
|
|
POTASSIUM DIHYDROGEN CITRATE
|
POTASSIUM DIHYDROGEN CITRATE
|
POTASSIUM DIHYDROGEN CITRATE
|
POTASSIUM DIHYDROGEN CITRATE
|
POTASSIUM DIHYDROGEN CITRATE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
332(i)
|
Potassium dihydrogen citrate
|
Potassium dihydrogen citrate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.1.3
|
Fluid buttermilk (plain)
|
Fluid buttermilk (plain)
|
GMP
|
261
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
Fermented milks (plain), heat-treated after fermentation
|
GMP
|
|
|
|
|
|
01.2.2
|
Renneted milk (plain)
|
Renneted milk (plain)
|
GMP
|
|
|
|
|
|
01.4.1
|
Pasteurized cream (plain)
|
Pasteurized cream (plain)
|
GMP
|
236
|
|
|
|
|
01.4.2
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
GMP
|
|
|
|
|
|
01.8.2
|
Dried whey and whey products, excluding whey cheeses
|
Dried whey and whey products, excluding whey cheeses
|
GMP
|
|
|
|
|
|
04.2.2.1
|
Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
GMP
|
29
|
|
|
|
|
08.1.1
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
GMP
|
16 & 326
|
|
|
|
|
08.1.2
|
Fresh meat, poultry, and game, comminuted
|
Fresh meat, poultry, and game, comminuted
|
GMP
|
281
|
|
|
|
|
09.2
|
Processed fish and fish products, including mollusks, crustaceans, and echinoderms
|
Processed fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
253, 391, XS36, XS92, XS95, XS167, XS189, XS190, XS191, XS222, XS236, XS244, XS292, XS311, XS312, XS315
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
GMP
|
258
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
GMP
|
|
|
|
|
|
13.1.1
|
Infant formulae
|
Infant formulae
|
GMP
|
55 & 72
|
|
|
|
|
13.1.2
|
Follow-up formulae
|
Follow-up formulae
|
GMP
|
72
|
|
|
|
|
13.1.3
|
Formulae for special medical purposes for infants
|
Formulae for special medical purposes for infants
|
GMP
|
55 & 72
|
|
|
|
|
13.2
|
Complementary foods for infants and young children
|
Complementary foods for infants and young children
|
GMP
|
239
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
160
|
|
|
|
|
TRIPOTASSIUM CITRATE
|
TRIPOTASSIUM CITRATE
|
TRIPOTASSIUM CITRATE
|
TRIPOTASSIUM CITRATE
|
TRIPOTASSIUM CITRATE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
332(ii)
|
Tripotassium citrate
|
Tripotassium citrate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.1.3
|
Fluid buttermilk (plain)
|
Fluid buttermilk (plain)
|
GMP
|
261
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
Fermented milks (plain), heat-treated after fermentation
|
GMP
|
234
|
|
|
|
|
01.2.2
|
Renneted milk (plain)
|
Renneted milk (plain)
|
GMP
|
|
|
|
|
|
01.4.1
|
Pasteurized cream (plain)
|
Pasteurized cream (plain)
|
GMP
|
261
|
|
|
|
|
01.4.2
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
GMP
|
|
|
|
|
|
01.8.2
|
Dried whey and whey products, excluding whey cheeses
|
Dried whey and whey products, excluding whey cheeses
|
GMP
|
|
|
|
|
|
02.1.2
|
Vegetable oils and fats
|
Vegetable oils and fats
|
GMP
|
277, XS33
|
|
|
|
|
04.2.2.1
|
Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
GMP
|
29
|
|
|
|
|
08.1.1
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
GMP
|
16 & 326
|
|
|
|
|
08.1.2
|
Fresh meat, poultry, and game, comminuted
|
Fresh meat, poultry, and game, comminuted
|
GMP
|
281
|
|
|
|
|
09.2
|
Processed fish and fish products, including mollusks, crustaceans, and echinoderms
|
Processed fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
253, 391, XS36, XS92, XS95, XS167, XS189, XS190, XS191, XS222, XS236, XS244, XS292, XS311, XS312, XS315
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
GMP
|
258
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
GMP
|
|
|
|
|
|
13.1.1
|
Infant formulae
|
Infant formulae
|
GMP
|
55 & 72
|
|
|
|
|
13.1.2
|
Follow-up formulae
|
Follow-up formulae
|
GMP
|
72
|
|
|
|
|
13.1.3
|
Formulae for special medical purposes for infants
|
Formulae for special medical purposes for infants
|
GMP
|
55 & 72
|
|
|
|
|
13.2
|
Complementary foods for infants and young children
|
Complementary foods for infants and young children
|
GMP
|
239
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
160
|
|
|
|
|
TRICALCIUM CITRATE
|
TRICALCIUM CITRATE
|
TRICALCIUM CITRATE
|
TRICALCIUM CITRATE
|
TRICALCIUM CITRATE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
333(iii)
|
Tricalcium citrate
|
Tricalcium citrate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.4.1
|
Pasteurized cream (plain)
|
Pasteurized cream (plain)
|
GMP
|
236
|
|
|
|
|
01.4.2
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
GMP
|
|
|
|
|
|
02.1.2
|
Vegetable oils and fats
|
Vegetable oils and fats
|
GMP
|
277, XS33
|
|
|
|
|
04.2.2.1
|
Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
GMP
|
29
|
|
|
|
|
08.1.2
|
Fresh meat, poultry, and game, comminuted
|
Fresh meat, poultry, and game, comminuted
|
GMP
|
281
|
|
|
|
|
09.2
|
Processed fish and fish products, including mollusks, crustaceans, and echinoderms
|
Processed fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
XS36, XS92, XS95, XS165, XS166, XS167, XS189, XS190, XS191, XS222, XS236, XS244, XS292, XS311, XS312, XS315
|
|
|
|
|
13.2
|
Complementary foods for infants and young children
|
Complementary foods for infants and young children
|
GMP
|
239
|
|
|
|
|
TARTRATES
|
TARTRATES
|
TARTRATES
|
TARTRATES
|
TARTRATES
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
334
|
L(+)-Tartaric acid
|
L(+)-Tartaric acid
|
|
|
|
|
|
|
335(ii)
|
Sodium L(+)-tartrate
|
Sodium L(+)-tartrate
|
|
|
|
|
|
|
337
|
Potassium sodium L(+)-tartrate
|
Potassium sodium L(+)-tartrate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
Fermented milks (plain), heat-treated after fermentation
|
2000
|
45 & 230
|
|
|
|
|
01.6.1
|
Unripened cheese
|
Unripened cheese
|
1500
|
45 & 351
|
|
|
|
|
01.7
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
2000
|
45, XS243
|
|
|
|
|
02.2.2
|
Fat spreads, dairy fat spreads and blended spreads
|
Fat spreads, dairy fat spreads and blended spreads
|
100
|
45 & 361
|
|
|
|
|
02.3
|
Fat emulsions mainly of oil-in-water type, including mixed and/or flavoured products based on fat emulsions
|
Fat emulsions mainly of oil-in-water type, including mixed and/or flavoured products based on fat emulsions
|
100
|
45
|
|
|
|
|
02.4
|
Fat-based desserts excluding dairy-based dessert products of food category 01.7
|
Fat-based desserts excluding dairy-based dessert products of food category 01.7
|
100
|
45
|
|
|
|
|
03.0
|
Edible ices, including sherbet and sorbet
|
Edible ices, including sherbet and sorbet
|
4000
|
45
|
|
|
|
|
04.1.2.3
|
Fruit in vinegar, oil, or brine
|
Fruit in vinegar, oil, or brine
|
1000
|
45
|
|
|
|
|
04.1.2.5
|
Jams, jellies, marmelades
|
Jams, jellies, marmelades
|
3000
|
45
|
|
|
|
|
04.1.2.7
|
Candied fruit
|
Candied fruit
|
20000
|
45
|
|
|
|
|
04.1.2.9
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
1000
|
45
|
|
|
|
|
04.1.2.11
|
Fruit fillings for pastries
|
Fruit fillings for pastries
|
10000
|
45
|
|
|
|
|
04.2.2.3
|
Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce
|
Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce
|
15000
|
45, XS38 & XS115
|
|
|
|
|
04.2.2.4
|
Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds
|
Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds
|
1300
|
45, XS13, XS38, XS57, XS145, XS257R, XS259R, XS297
|
|
|
|
|
05.1.1
|
Cocoa mixes (powders) and cocoa mass/cake
|
Cocoa mixes (powders) and cocoa mass/cake
|
5000
|
45, 97 & 128
|
|
|
|
|
05.1.2
|
Cocoa mixes (syrups)
|
Cocoa mixes (syrups)
|
2000
|
45
|
|
|
|
|
05.1.3
|
Cocoa-based spreads, including fillings
|
Cocoa-based spreads, including fillings
|
2000
|
45, XS86
|
|
|
|
|
05.1.4
|
Cocoa and chocolate products
|
Cocoa and chocolate products
|
5000
|
45 & 128
|
|
|
|
|
05.1.5
|
Imitation chocolate, chocolate substitute products
|
Imitation chocolate, chocolate substitute products
|
5000
|
45
|
|
|
|
|
05.2
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
2000
|
45 & XS309R
|
|
|
|
|
05.3
|
Chewing gum
|
Chewing gum
|
30000
|
45
|
|
|
|
|
05.4
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
8000
|
45
|
|
|
|
|
06.2.1
|
Flours
|
Flours
|
5000
|
45 & 186
|
|
|
|
|
06.2.2
|
Starches
|
Starches
|
2000
|
45
|
|
|
|
|
06.4.1
|
Fresh pastas and noodles and like products
|
Fresh pastas and noodles and like products
|
5000
|
45 & 128
|
|
|
|
|
06.4.3
|
Pre-cooked pastas and noodles and like products
|
Pre-cooked pastas and noodles and like products
|
7500
|
45, 128 & 194
|
|
|
|
|
06.5
|
Cereal- and starch-based desserts (e.g. rice pudding, tapioca pudding)
|
Cereal- and starch-based desserts (e.g. rice pudding, tapioca pudding)
|
2860
|
45
|
|
|
|
|
07.1
|
Bread and ordinary bakery wares
|
Bread and ordinary bakery wares
|
4000
|
45, 388
|
|
|
|
|
07.2.1
|
Cakes, cookies and pies (e.g. fruit-filled or custard types)
|
Cakes, cookies and pies (e.g. fruit-filled or custard types)
|
5000
|
45
|
|
|
|
|
07.2.2
|
Other fine bakery products (e.g. doughnuts, sweet rolls, scones and muffins)
|
Other fine bakery products (e.g. doughnuts, sweet rolls, scones and muffins)
|
500
|
45
|
|
|
|
|
07.2.3
|
Mixes for fine bakery wares
|
Mixes for fine bakery wares
|
8000
|
11, 45
|
|
|
|
|
08.3.1
|
Non-heat treated processed comminuted meat, poultry, and game products
|
Non-heat treated processed comminuted meat, poultry, and game products
|
500
|
45
|
|
|
|
|
08.3.2
|
Heat-treated processed comminuted meat, poultry and game products
|
Heat-treated processed comminuted meat, poultry and game products
|
500
|
45, XS88, XS89, XS98
|
|
|
|
|
08.3.3
|
Frozen processed comminuted meat, poultry, and game products
|
Frozen processed comminuted meat, poultry, and game products
|
500
|
45
|
|
|
|
|
08.4
|
Edible casings (e.g. sausage casings)
|
Edible casings (e.g. sausage casings)
|
2000
|
45, 365
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
200
|
45, 128, 382, XS167, XS189, XS222, XS236, XS244
|
|
|
|
|
10.4
|
Egg-based desserts (e.g. custard)
|
Egg-based desserts (e.g. custard)
|
2000
|
45
|
|
|
|
|
11.6
|
Table-top sweeteners, including those containing high-intensity sweeteners
|
Table-top sweeteners, including those containing high-intensity sweeteners
|
2000
|
45
|
|
|
|
|
12.2.2
|
Seasonings and condiments
|
Seasonings and condiments
|
7500
|
45
|
|
|
|
|
12.4
|
Mustards
|
Mustards
|
5000
|
45
|
|
|
|
|
12.5
|
Soups and broths
|
Soups and broths
|
5000
|
45, XS117
|
|
|
|
|
12.6.1
|
Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dip)
|
Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dip)
|
2000
|
45
|
|
|
|
|
12.6.2
|
Non-emulsified sauces (e.g. ketchup, cheese sauce, cream sauce, brown gravy)
|
Non-emulsified sauces (e.g. ketchup, cheese sauce, cream sauce, brown gravy)
|
5000
|
45, XS306R
|
|
|
|
|
12.6.3
|
Mixes for sauces and gravies
|
Mixes for sauces and gravies
|
5000
|
45, 127
|
|
|
|
|
13.2
|
Complementary foods for infants and young children
|
Complementary foods for infants and young children
|
5000
|
45, 364, XS73, 428
|
|
|
|
|
13.6
|
Food supplements
|
Food supplements
|
5000
|
45
|
|
|
|
|
14.1.2.1
|
Fruit juice
|
Fruit juice
|
4000
|
45, 128 & 129
|
|
|
|
|
14.1.2.3
|
Concentrates for fruit juice
|
Concentrates for fruit juice
|
4000
|
45, 127, 128 & 129
|
|
|
|
|
14.1.3.1
|
Fruit nectar
|
Fruit nectar
|
4000
|
45 & 128
|
|
|
|
|
14.1.3.3
|
Concentrates for fruit nectar
|
Concentrates for fruit nectar
|
4000
|
45, 127 & 128
|
|
|
|
|
14.1.4
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
800
|
45
|
|
|
|
|
14.2.1
|
Beer and malt beverages
|
Beer and malt beverages
|
2000
|
45
|
|
|
|
|
14.2.2
|
Cider and perry
|
Cider and perry
|
2000
|
45
|
|
|
|
|
14.2.4
|
Wines (other than grape)
|
Wines (other than grape)
|
4000
|
45
|
|
|
|
|
14.2.6
|
Distilled spirituous beverages containing more than 15% alcohol
|
Distilled spirituous beverages containing more than 15% alcohol
|
3000
|
45, 431
|
|
|
|
|
14.2.7
|
Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)
|
Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)
|
4000
|
45
|
|
|
|
|
15.0
|
Ready-to-eat savouries
|
Ready-to-eat savouries
|
2000
|
45
|
|
|
|
|
PHOSPHATES
|
PHOSPHATES
|
PHOSPHATES
|
PHOSPHATES
|
PHOSPHATES
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
338
|
Phosphoric acid
|
Phosphoric acid
|
|
|
|
|
|
|
339(i)
|
Sodium dihydrogen phosphate
|
Sodium dihydrogen phosphate
|
|
|
|
|
|
|
339(ii)
|
Disodium hydrogen phosphate
|
Disodium hydrogen phosphate
|
|
|
|
|
|
|
339(iii)
|
Trisodium phosphate
|
Trisodium phosphate
|
|
|
|
|
|
|
340(i)
|
Potassium dihydrogen phosphate
|
Potassium dihydrogen phosphate
|
|
|
|
|
|
|
340(ii)
|
Dipotassium hydrogen phosphate
|
Dipotassium hydrogen phosphate
|
|
|
|
|
|
|
340(iii)
|
Tripotassium hydrogen phosphate
|
Tripotassium hydrogen phosphate
|
|
|
|
|
|
|
341(i)
|
Calcium dihydrogen phosphate
|
Calcium dihydrogen phosphate
|
|
|
|
|
|
|
341(ii)
|
Dicalcium hydrogen phosphate
|
Dicalcium hydrogen phosphate
|
|
|
|
|
|
|
341(iii)
|
Tricalcium phosphate
|
Tricalcium phosphate
|
|
|
|
|
|
|
342(i)
|
Ammonium dihydrogen phosphate
|
Ammonium dihydrogen phosphate
|
|
|
|
|
|
|
342(ii)
|
Diammonium hydrogen phosphate
|
Diammonium hydrogen phosphate
|
|
|
|
|
|
|
343(i)
|
Magnesium dihydrogen phosphate
|
Magnesium dihydrogen phosphate
|
|
|
|
|
|
|
343(ii)
|
Magnesium hydrogen phosphate
|
Magnesium hydrogen phosphate
|
|
|
|
|
|
|
343(iii)
|
Trimagnesium phosphate
|
Trimagnesium phosphate
|
|
|
|
|
|
|
450(i)
|
Disodium diphosphate
|
Disodium diphosphate
|
|
|
|
|
|
|
450(ii)
|
Trisodium diphosphate
|
Trisodium diphosphate
|
|
|
|
|
|
|
450(iii)
|
Tetrasodium diphosphate
|
Tetrasodium diphosphate
|
|
|
|
|
|
|
450(v)
|
Tetrasodium diphosphate
|
Tetrasodium diphosphate
|
|
|
|
|
|
|
450(vi)
|
Dicalcium diphosphate
|
Dicalcium diphosphate
|
|
|
|
|
|
|
450(vii)
|
Calcium dihydrogen diphosphate
|
Calcium dihydrogen diphosphate
|
|
|
|
|
|
|
450(ix)
|
Magnesium dihydrogen diphosphate
|
Magnesium dihydrogen diphosphate
|
|
|
|
|
|
|
451(i)
|
Pentasodium triphosphate
|
Pentasodium triphosphate
|
|
|
|
|
|
|
451(ii)
|
Pentapotassium triphosphate
|
Pentapotassium triphosphate
|
|
|
|
|
|
|
452(i)
|
Sodium polyphosphate
|
Sodium polyphosphate
|
|
|
|
|
|
|
452(ii)
|
Potassium polyphosphate
|
Potassium polyphosphate
|
|
|
|
|
|
|
452(iii)
|
Sodium calcium polyphosphate
|
Sodium calcium polyphosphate
|
|
|
|
|
|
|
452(iv)
|
Calcium polyphosphate
|
Calcium polyphosphate
|
|
|
|
|
|
|
452(v)
|
Ammonium polyphosphate
|
Ammonium polyphosphate
|
|
|
|
|
|
|
542
|
Bone phosphate
|
Bone phosphate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.1.1
|
Fluid milk (plain)
|
Fluid milk (plain)
|
1500
|
33 & 227
|
|
|
|
|
01.1.2
|
Other fluid milk (plain)
|
Other fluid milk (plain)
|
2200
|
33, 364, 411
|
|
|
|
|
01.1.3
|
Fluid buttermilk (plain)
|
Fluid buttermilk (plain)
|
1500
|
33, 227, 397
|
|
|
|
|
01.1.4
|
Flavoured fluid milk drinks
|
Flavoured fluid milk drinks
|
1500
|
33, 364, 398
|
|
|
|
|
01.2
|
Fermented and renneted milk products (plain)
|
Fermented and renneted milk products (plain)
|
1000
|
33
|
|
|
|
|
01.3.1
|
Condensed milk (plain)
|
Condensed milk (plain)
|
880
|
33
|
|
|
|
|
01.3.2
|
Beverage whiteners
|
Beverage whiteners
|
13000
|
33
|
|
|
|
|
01.4
|
Cream (plain) and the like
|
Cream (plain) and the like
|
2200
|
33
|
|
|
|
|
01.5.1
|
Milk powder and cream powder (plain)
|
Milk powder and cream powder (plain)
|
4400
|
33
|
|
|
|
|
01.5.2
|
Milk and cream powder analogues
|
Milk and cream powder analogues
|
4400
|
33 & 88
|
|
|
|
|
01.6.1
|
Unripened cheese
|
Unripened cheese
|
4400
|
33
|
|
|
|
|
01.6.4
|
Processed cheese
|
Processed cheese
|
9000
|
33
|
|
|
|
|
01.6.5
|
Cheese analogues
|
Cheese analogues
|
9000
|
33
|
|
|
|
|
01.7
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
1500
|
33
|
|
|
|
|
01.8.1
|
Liquid whey and whey products, excluding whey cheeses
|
Liquid whey and whey products, excluding whey cheeses
|
880
|
33 & 228
|
|
|
|
|
01.8.2
|
Dried whey and whey products, excluding whey cheeses
|
Dried whey and whey products, excluding whey cheeses
|
4400
|
33
|
|
|
|
|
02.2.1
|
Butter
|
Butter
|
880
|
33 & 34
|
|
|
|
|
02.2.2
|
Fat spreads, dairy fat spreads and blended spreads
|
Fat spreads, dairy fat spreads and blended spreads
|
2200
|
33
|
|
|
|
|
02.3
|
Fat emulsions mainly of oil-in-water type, including mixed and/or flavoured products based on fat emulsions
|
Fat emulsions mainly of oil-in-water type, including mixed and/or flavoured products based on fat emulsions
|
2200
|
33
|
|
|
|
|
02.4
|
Fat-based desserts excluding dairy-based dessert products of food category 01.7
|
Fat-based desserts excluding dairy-based dessert products of food category 01.7
|
1500
|
33
|
|
|
|
|
03.0
|
Edible ices, including sherbet and sorbet
|
Edible ices, including sherbet and sorbet
|
7500
|
33
|
|
|
|
|
04.1.2.3
|
Fruit in vinegar, oil, or brine
|
Fruit in vinegar, oil, or brine
|
2200
|
33
|
|
|
|
|
04.1.2.6
|
Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5
|
Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5
|
1100
|
33
|
|
|
|
|
04.1.2.7
|
Candied fruit
|
Candied fruit
|
10
|
33
|
|
|
|
|
04.1.2.8
|
Fruit preparations, including pulp, purees, fruit toppings and coconut milk
|
Fruit preparations, including pulp, purees, fruit toppings and coconut milk
|
350
|
33
|
|
|
|
|
04.1.2.9
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
1500
|
33
|
|
|
|
|
04.1.2.10
|
Fermented fruit products
|
Fermented fruit products
|
2200
|
33
|
|
|
|
|
04.1.2.11
|
Fruit fillings for pastries
|
Fruit fillings for pastries
|
1500
|
33
|
|
|
|
|
04.2.1.2
|
Surface-treated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
Surface-treated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
1760
|
16 & 33
|
|
|
|
|
04.2.1.3
|
Peeled, cut or shredded fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
Peeled, cut or shredded fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
5600
|
33 & 76
|
|
|
|
|
04.2.2.1
|
Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
5000
|
33 & 76
|
|
|
|
|
04.2.2.2
|
Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
5000
|
33 & 76
|
|
|
|
|
04.2.2.3
|
Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce
|
Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce
|
2200
|
33
|
|
|
|
|
04.2.2.4
|
Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds
|
Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds
|
2200
|
33
|
|
|
|
|
04.2.2.5
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter)
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter)
|
2200
|
33 & 76
|
|
|
|
|
04.2.2.6
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04. 2. 2. 5
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04. 2. 2. 5
|
2200
|
33
|
|
|
|
|
04.2.2.7
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
2200
|
33
|
|
|
|
|
04.2.2.8
|
Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds
|
Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds
|
2200
|
33 & 76
|
|
|
|
|
05.1.1
|
Cocoa mixes (powders) and cocoa mass/cake
|
Cocoa mixes (powders) and cocoa mass/cake
|
1100
|
33, 97
|
|
|
|
|
05.1.3
|
Cocoa-based spreads, including fillings
|
Cocoa-based spreads, including fillings
|
880
|
33 & XS86
|
|
|
|
|
05.1.4
|
Cocoa and chocolate products
|
Cocoa and chocolate products
|
1100
|
33
|
|
|
|
|
05.1.5
|
Imitation chocolate, chocolate substitute products
|
Imitation chocolate, chocolate substitute products
|
2200
|
33
|
|
|
|
|
05.2
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
2200
|
33, XS309R
|
|
|
|
|
05.3
|
Chewing gum
|
Chewing gum
|
44000
|
33
|
|
|
|
|
05.4
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
1500
|
33
|
|
|
|
|
06.2.1
|
Flours
|
Flours
|
2500
|
33 & 225
|
|
|
|
|
06.3
|
Breakfast cereals, including rolled oats
|
Breakfast cereals, including rolled oats
|
2200
|
33
|
|
|
|
|
06.4.1
|
Fresh pastas and noodles and like products
|
Fresh pastas and noodles and like products
|
2500
|
33 & 211
|
|
|
|
|
06.4.2
|
Dried pastas and noodles and like products
|
Dried pastas and noodles and like products
|
900
|
33 & 211
|
|
|
|
|
06.4.3
|
Pre-cooked pastas and noodles and like products
|
Pre-cooked pastas and noodles and like products
|
2500
|
33 & 211
|
|
|
|
|
06.5
|
Cereal- and starch-based desserts (e.g. rice pudding, tapioca pudding)
|
Cereal- and starch-based desserts (e.g. rice pudding, tapioca pudding)
|
7000
|
33
|
|
|
|
|
06.6
|
Batters (e.g. for breading or batters for fish or poultry)
|
Batters (e.g. for breading or batters for fish or poultry)
|
5600
|
33
|
|
|
|
|
06.8.1
|
Soybean-based beverages
|
Soybean-based beverages
|
1300
|
33
|
|
|
|
|
06.8.3
|
Soybean curd (tofu)
|
Soybean curd (tofu)
|
100
|
33
|
|
|
|
|
07.1.1.2
|
Soda breads
|
Soda breads
|
9300
|
33 & 229
|
|
|
|
|
07.1.2
|
Crackers, excluding sweet crackers
|
Crackers, excluding sweet crackers
|
9300
|
33 & 229
|
|
|
|
|
07.1.3
|
Other ordinary bakery products (e.g. bagels, pita, English muffins)
|
Other ordinary bakery products (e.g. bagels, pita, English muffins)
|
9300
|
33 & 229
|
|
|
|
|
07.1.4
|
Bread-type products, including bread stuffing and bread crumbs
|
Bread-type products, including bread stuffing and bread crumbs
|
9300
|
33 & 229
|
|
|
|
|
07.1.5
|
Steamed breads and buns
|
Steamed breads and buns
|
9300
|
33 & 229
|
|
|
|
|
07.1.6
|
Mixes for bread and ordinary bakery wares
|
Mixes for bread and ordinary bakery wares
|
9300
|
33 & 229
|
|
|
|
|
07.2
|
Fine bakery wares (sweet, salty, savoury) and mixes
|
Fine bakery wares (sweet, salty, savoury) and mixes
|
9300
|
33 & 229
|
|
|
|
|
08.2.1
|
Non-heat treated processed meat, poultry, and game products in whole pieces or cuts
|
Non-heat treated processed meat, poultry, and game products in whole pieces or cuts
|
2200
|
33
|
|
|
|
|
08.2.2
|
Heat-treated processed meat, poultry, and game products in whole pieces or cuts
|
Heat-treated processed meat, poultry, and game products in whole pieces or cuts
|
1320
|
33 & 289
|
|
|
|
|
08.2.3
|
Frozen processed meat, poultry, and game products in whole pieces or cuts
|
Frozen processed meat, poultry, and game products in whole pieces or cuts
|
2200
|
33
|
|
|
|
|
08.3
|
Processed comminuted meat, poultry and game products
|
Processed comminuted meat, poultry and game products
|
2200
|
33, 302 & XS88
|
|
|
|
|
08.4
|
Edible casings (e.g. sausage casings)
|
Edible casings (e.g. sausage casings)
|
1100
|
33
|
|
|
|
|
09.2.1
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
2200
|
33, 393, 394, XS36, XS191, XS292, XS312
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
2200
|
33 & 299
|
|
|
|
|
09.2.3
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
2200
|
33
|
|
|
|
|
09.2.4.1
|
Cooked fish and fish products
|
Cooked fish and fish products
|
2200
|
33
|
|
|
|
|
09.2.4.2
|
Cooked mollusks, crustaceans, and echinoderms
|
Cooked mollusks, crustaceans, and echinoderms
|
2200
|
33
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
2200
|
33,334, XS167, XS189, XS222, XS236, XS244, XS311
|
|
|
|
|
09.3.1
|
Fish and fish products, including mollusks, crustaceans, and echinoderms, marinated and/or in jelly
|
Fish and fish products, including mollusks, crustaceans, and echinoderms, marinated and/or in jelly
|
2200
|
33
|
|
|
|
|
09.3.2
|
Fish and fish products, including mollusks, crustaceans, and echinoderms, pickled and/or in brine
|
Fish and fish products, including mollusks, crustaceans, and echinoderms, pickled and/or in brine
|
2200
|
33
|
|
|
|
|
09.3.3
|
Salmon substitutes, caviar, and other fish roe products
|
Salmon substitutes, caviar, and other fish roe products
|
2200
|
33, XS291
|
|
|
|
|
09.3.4
|
Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms (e.g. fish paste), excluding products of food categories 09.3.1 - 09.3.3
|
Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms (e.g. fish paste), excluding products of food categories 09.3.1 - 09.3.3
|
2200
|
33 & 193
|
|
|
|
|
09.4
|
Fully preserved, including canned or fermented, fish and fish products, including mollusks, crustaceans, and echinoderms
|
Fully preserved, including canned or fermented, fish and fish products, including mollusks, crustaceans, and echinoderms
|
2200
|
33, 436, XS3, XS94 & XS119
|
|
|
|
|
10.2.1
|
Liquid egg products
|
Liquid egg products
|
4400
|
33 & 67
|
|
|
|
|
10.2.2
|
Frozen egg products
|
Frozen egg products
|
1290
|
33
|
|
|
|
|
10.3
|
Preserved eggs, including alkaline, salted, and canned eggs
|
Preserved eggs, including alkaline, salted, and canned eggs
|
1000
|
33
|
|
|
|
|
10.4
|
Egg-based desserts (e.g. custard)
|
Egg-based desserts (e.g. custard)
|
1400
|
33
|
|
|
|
|
11.1.2
|
Powdered sugar, powdered dextrose
|
Powdered sugar, powdered dextrose
|
6600
|
33 & 56
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
1320
|
33
|
|
|
|
|
11.6
|
Table-top sweeteners, including those containing high-intensity sweeteners
|
Table-top sweeteners, including those containing high-intensity sweeteners
|
1000
|
33
|
|
|
|
|
12.1.1
|
Salt
|
Salt
|
8800
|
33
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
4400
|
33
|
|
|
|
|
12.2.2
|
Seasonings and condiments
|
Seasonings and condiments
|
2200
|
33 & 226
|
|
|
|
|
12.5
|
Soups and broths
|
Soups and broths
|
1500
|
33 & 343
|
|
|
|
|
12.6
|
Sauces and like products
|
Sauces and like products
|
2200
|
33, XS302
|
|
|
|
|
12.9
|
Soybean-based seasonings and condiments
|
Soybean-based seasonings and condiments
|
1200
|
33
|
|
|
|
|
13.2
|
Complementary foods for infants and young children
|
Complementary foods for infants and young children
|
4400
|
33 & 230
|
|
|
|
|
13.3
|
Dietetic foods intended for special medical purposes (excluding products of food category 13.1)
|
Dietetic foods intended for special medical purposes (excluding products of food category 13.1)
|
2200
|
33
|
|
|
|
|
13.4
|
Dietetic formulae for slimming purposes and weight reduction
|
Dietetic formulae for slimming purposes and weight reduction
|
2200
|
33
|
|
|
|
|
13.5
|
Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6
|
Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6
|
2200
|
33
|
|
|
|
|
13.6
|
Food supplements
|
Food supplements
|
2200
|
33
|
|
|
|
|
14.1.2.1
|
Fruit juice
|
Fruit juice
|
1000
|
33, 40 & 122
|
|
|
|
|
14.1.2.3
|
Concentrates for fruit juice
|
Concentrates for fruit juice
|
1000
|
33, 40, 122 & 127
|
|
|
|
|
14.1.3.1
|
Fruit nectar
|
Fruit nectar
|
1000
|
33, 40 & 122
|
|
|
|
|
14.1.3.3
|
Concentrates for fruit nectar
|
Concentrates for fruit nectar
|
1000
|
33, 40, 122 & 127
|
|
|
|
|
14.1.4
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
1000
|
33
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
300
|
33 & 160
|
|
|
|
|
14.2.2
|
Cider and perry
|
Cider and perry
|
880
|
33
|
|
|
|
|
14.2.5
|
Mead
|
Mead
|
440
|
33 & 88
|
|
|
|
|
14.2.6
|
Distilled spirituous beverages containing more than 15% alcohol
|
Distilled spirituous beverages containing more than 15% alcohol
|
440
|
33 & 88
|
|
|
|
|
15.0
|
Ready-to-eat savouries
|
Ready-to-eat savouries
|
2200
|
33
|
|
|
|
|
SODIUM DL-MALATE
|
SODIUM DL-MALATE
|
SODIUM DL-MALATE
|
SODIUM DL-MALATE
|
SODIUM DL-MALATE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
350(ii)
|
Sodium DL-malate
|
Sodium DL-malate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
04.2.2.7
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
GMP
|
|
|
|
|
|
06.4.1
|
Fresh pastas and noodles and like products
|
Fresh pastas and noodles and like products
|
GMP
|
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
41, XS166
|
|
|
|
|
09.2.3
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
16
|
|
|
|
|
09.2.4
|
Cooked and/or fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
Cooked and/or fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
XS167, XS189, XS222, XS236, XS244, XS311
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
160
|
|
|
|
|
ADIPATES
|
ADIPATES
|
ADIPATES
|
ADIPATES
|
ADIPATES
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
355
|
Adipic acid
|
Adipic acid
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
Fermented milks (plain), heat-treated after fermentation
|
1500
|
1
|
|
|
|
|
SODIUM FUMARATES
|
SODIUM FUMARATES
|
SODIUM FUMARATES
|
SODIUM FUMARATES
|
SODIUM FUMARATES
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
365
|
Sodium fumarates (salts)
|
Sodium fumarates (salts)
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
04.2.2.7
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
GMP
|
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
41, XS166
|
|
|
|
|
09.2.3
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
16
|
|
|
|
|
09.2.4
|
Cooked and/or fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
Cooked and/or fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
XS167, XS189, XS222, XS236, XS244, XS311
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
GMP
|
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
160
|
|
|
|
|
FERRIC AMMONIUM CITRATE
|
FERRIC AMMONIUM CITRATE
|
FERRIC AMMONIUM CITRATE
|
FERRIC AMMONIUM CITRATE
|
FERRIC AMMONIUM CITRATE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
381
|
Ferric ammonium citrate
|
Ferric ammonium citrate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
14.1.4.3
|
Concentrates (liquid or solid) for water-based flavoured drinks
|
Concentrates (liquid or solid) for water-based flavoured drinks
|
10
|
23
|
|
|
|
|
ISOPROPYL CITRATES
|
ISOPROPYL CITRATES
|
ISOPROPYL CITRATES
|
ISOPROPYL CITRATES
|
ISOPROPYL CITRATES
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
384
|
Isopropyl citrates (salts)
|
Isopropyl citrates (salts)
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
02.1.2
|
Vegetable oils and fats
|
Vegetable oils and fats
|
200
|
|
|
|
|
|
02.1.3
|
Lard, tallow, fish oil, and other animal fats
|
Lard, tallow, fish oil, and other animal fats
|
200
|
|
|
|
|
|
02.2.2
|
Fat spreads, dairy fat spreads and blended spreads
|
Fat spreads, dairy fat spreads and blended spreads
|
100
|
|
|
|
|
|
08.1.2
|
Fresh meat, poultry, and game, comminuted
|
Fresh meat, poultry, and game, comminuted
|
200
|
|
|
|
|
|
08.2.1.2
|
Cured (including salted) and dried non-heat treated processed meat, poultry, and game products in whole pieces or cuts
|
Cured (including salted) and dried non-heat treated processed meat, poultry, and game products in whole pieces or cuts
|
200
|
|
|
|
|
|
08.3.1.2
|
Cured (including salted) and dried non-heat treated processed comminuted meat, poultry, and game products
|
Cured (including salted) and dried non-heat treated processed comminuted meat, poultry, and game products
|
200
|
|
|
|
|
|
14.1.4
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
200
|
|
|
|
|
|
ETHYLENE DIAMINE TETRA ACETATES
|
ETHYLENE DIAMINE TETRA ACETATES
|
ETHYLENE DIAMINE TETRA ACETATES
|
ETHYLENE DIAMINE TETRA ACETATES
|
ETHYLENE DIAMINE TETRA ACETATES
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
385
|
Calcium disodium ethylenediaminetetraacetate
|
Calcium disodium ethylenediaminetetraacetate
|
|
|
|
|
|
|
386
|
Disodium ethylenediaminetetraacetate (EDTA)
|
Disodium ethylenediaminetetraacetate (EDTA)
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
02.2.2
|
Fat spreads, dairy fat spreads and blended spreads
|
Fat spreads, dairy fat spreads and blended spreads
|
100
|
21
|
|
|
|
|
04.1.2.2
|
Dried fruit
|
Dried fruit
|
265
|
21
|
|
|
|
|
04.1.2.3
|
Fruit in vinegar, oil, or brine
|
Fruit in vinegar, oil, or brine
|
250
|
21
|
|
|
|
|
04.1.2.5
|
Jams, jellies, marmelades
|
Jams, jellies, marmelades
|
130
|
21
|
|
|
|
|
04.1.2.6
|
Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5
|
Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5
|
100
|
21
|
|
|
|
|
04.1.2.10
|
Fermented fruit products
|
Fermented fruit products
|
250
|
21
|
|
|
|
|
04.1.2.11
|
Fruit fillings for pastries
|
Fruit fillings for pastries
|
650
|
21
|
|
|
|
|
04.2.2.1
|
Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
100
|
21 & 110
|
|
|
|
|
04.2.2.2
|
Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
800
|
21, 64 & 297
|
|
|
|
|
04.2.2.3
|
Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce
|
Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce
|
250
|
21
|
|
|
|
|
04.2.2.4
|
Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds
|
Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds
|
365
|
21
|
|
|
|
|
04.2.2.5
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter)
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter)
|
250
|
21
|
|
|
|
|
04.2.2.6
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04. 2. 2. 5
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04. 2. 2. 5
|
80
|
21
|
|
|
|
|
04.2.2.7
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
250
|
21
|
|
|
|
|
04.2.2.8
|
Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds
|
Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds
|
250
|
21
|
|
|
|
|
05.1.3
|
Cocoa-based spreads, including fillings
|
Cocoa-based spreads, including fillings
|
50
|
21 & XS86
|
|
|
|
|
06.5
|
Cereal- and starch-based desserts (e.g. rice pudding, tapioca pudding)
|
Cereal- and starch-based desserts (e.g. rice pudding, tapioca pudding)
|
315
|
21
|
|
|
|
|
08.3.2
|
Heat-treated processed comminuted meat, poultry and game products
|
Heat-treated processed comminuted meat, poultry and game products
|
35
|
21, XS88, XS89 & XS98
|
|
|
|
|
09.2.1
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
75
|
21, 392, XS36, XS92, XS95, XS165, XS190, XS191, XS312, XS315
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
75
|
21, XS166
|
|
|
|
|
09.2.4.1
|
Cooked fish and fish products
|
Cooked fish and fish products
|
50
|
21
|
|
|
|
|
09.3.2
|
Fish and fish products, including mollusks, crustaceans, and echinoderms, pickled and/or in brine
|
Fish and fish products, including mollusks, crustaceans, and echinoderms, pickled and/or in brine
|
250
|
21
|
|
|
|
|
09.4
|
Fully preserved, including canned or fermented, fish and fish products, including mollusks, crustaceans, and echinoderms
|
Fully preserved, including canned or fermented, fish and fish products, including mollusks, crustaceans, and echinoderms
|
340
|
21, 310, XS3, XS70, XS90, XS94 & XS119
|
|
|
|
|
10.2.3
|
Dried and/or heat coagulated egg products
|
Dried and/or heat coagulated egg products
|
200
|
21 & 47
|
|
|
|
|
11.6
|
Table-top sweeteners, including those containing high-intensity sweeteners
|
Table-top sweeteners, including those containing high-intensity sweeteners
|
1000
|
21 & 96
|
|
|
|
|
12.2
|
Herbs, spices, seasonings and condiments (e.g. seasoning for instant noodles)
|
Herbs, spices, seasonings and condiments (e.g. seasoning for instant noodles)
|
70
|
21
|
|
|
|
|
12.4
|
Mustards
|
Mustards
|
75
|
21
|
|
|
|
|
12.6.1
|
Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dip)
|
Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dip)
|
100
|
21
|
|
|
|
|
12.6.2
|
Non-emulsified sauces (e.g. ketchup, cheese sauce, cream sauce, brown gravy)
|
Non-emulsified sauces (e.g. ketchup, cheese sauce, cream sauce, brown gravy)
|
75
|
21
|
|
|
|
|
12.7
|
Salads (e.g. macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3
|
Salads (e.g. macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3
|
100
|
21
|
|
|
|
|
13.6
|
Food supplements
|
Food supplements
|
150
|
21
|
|
|
|
|
14.1.4
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
200
|
21
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
35
|
21
|
|
|
|
|
14.2.1
|
Beer and malt beverages
|
Beer and malt beverages
|
25
|
21
|
|
|
|
|
14.2.6
|
Distilled spirituous beverages containing more than 15% alcohol
|
Distilled spirituous beverages containing more than 15% alcohol
|
25
|
21
|
|
|
|
|
14.2.7
|
Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)
|
Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)
|
25
|
21
|
|
|
|
|
THIODIPROPIONATES
|
THIODIPROPIONATES
|
THIODIPROPIONATES
|
THIODIPROPIONATES
|
THIODIPROPIONATES
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
388
|
Thiodipropionic acid
|
Thiodipropionic acid
|
|
|
|
|
|
|
389
|
Dilauryl thiodipropionate
|
Dilauryl thiodipropionate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
02.1.2
|
Vegetable oils and fats
|
Vegetable oils and fats
|
200
|
46
|
|
|
|
|
02.1.3
|
Lard, tallow, fish oil, and other animal fats
|
Lard, tallow, fish oil, and other animal fats
|
200
|
46
|
|
|
|
|
02.2.2
|
Fat spreads, dairy fat spreads and blended spreads
|
Fat spreads, dairy fat spreads and blended spreads
|
200
|
46
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
200
|
15, 46, XS166
|
|
|
|
|
14.1.4
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
1000
|
15 & 46
|
|
|
|
|
15.0
|
Ready-to-eat savouries
|
Ready-to-eat savouries
|
200
|
46
|
|
|
|
|
ALGINIC ACID
|
ALGINIC ACID
|
ALGINIC ACID
|
ALGINIC ACID
|
ALGINIC ACID
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
400
|
Alginic acid
|
Alginic acid
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
Fermented milks (plain), heat-treated after fermentation
|
GMP
|
234
|
|
|
|
|
01.4.1
|
Pasteurized cream (plain)
|
Pasteurized cream (plain)
|
GMP
|
236
|
|
|
|
|
01.4.2
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
GMP
|
|
|
|
|
|
04.2.2.7
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
GMP
|
|
|
|
|
|
06.4.1
|
Fresh pastas and noodles and like products
|
Fresh pastas and noodles and like products
|
GMP
|
211
|
|
|
|
|
06.4.2
|
Dried pastas and noodles and like products
|
Dried pastas and noodles and like products
|
GMP
|
256
|
|
|
|
|
09.2.1
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
16, XS36, XS92, XS95, XS165, XS190, XS191, XS292, XS312, XS315
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
41 & 332
|
|
|
|
|
09.2.3
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
|
|
|
|
|
09.2.4.1
|
Cooked fish and fish products
|
Cooked fish and fish products
|
GMP
|
325
|
|
|
|
|
09.2.4.2
|
Cooked mollusks, crustaceans, and echinoderms
|
Cooked mollusks, crustaceans, and echinoderms
|
GMP
|
16
|
|
|
|
|
09.2.4.3
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
41 & 332
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
300, 332, XS167, XS189, XS222, XS236, XS244, XS311
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
GMP
|
258
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
GMP
|
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
160
|
|
|
|
|
SODIUM ALGINATE
|
SODIUM ALGINATE
|
SODIUM ALGINATE
|
SODIUM ALGINATE
|
SODIUM ALGINATE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
401
|
Sodium alginate
|
Sodium alginate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.2.1.1
|
Fermented milks (plain), not heat-treated after fermentation
|
Fermented milks (plain), not heat-treated after fermentation
|
GMP
|
234 & 235
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
Fermented milks (plain), heat-treated after fermentation
|
GMP
|
234
|
|
|
|
|
01.2.2
|
Renneted milk (plain)
|
Renneted milk (plain)
|
GMP
|
|
|
|
|
|
01.4.1
|
Pasteurized cream (plain)
|
Pasteurized cream (plain)
|
GMP
|
236
|
|
|
|
|
01.4.2
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
GMP
|
|
|
|
|
|
06.4.1
|
Fresh pastas and noodles and like products
|
Fresh pastas and noodles and like products
|
GMP
|
211
|
|
|
|
|
06.4.2
|
Dried pastas and noodles and like products
|
Dried pastas and noodles and like products
|
GMP
|
256
|
|
|
|
|
08.1.1
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
GMP
|
16 & 326
|
|
|
|
|
08.1.2
|
Fresh meat, poultry, and game, comminuted
|
Fresh meat, poultry, and game, comminuted
|
GMP
|
281
|
|
|
|
|
09.2.1
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
XS36, XS92, XS95, XS191, XS292, XS312, XS315
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
210 & 332
|
|
|
|
|
09.2.3
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
|
|
|
|
|
09.2.4.1
|
Cooked fish and fish products
|
Cooked fish and fish products
|
GMP
|
16 & 325
|
|
|
|
|
09.2.4.2
|
Cooked mollusks, crustaceans, and echinoderms
|
Cooked mollusks, crustaceans, and echinoderms
|
GMP
|
16 & 325
|
|
|
|
|
09.2.4.3
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
41, 325 & 332
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
300, 332, XS167, XS189, XS222, XS236, XS244, XS311
|
|
|
|
|
10.2.1
|
Liquid egg products
|
Liquid egg products
|
GMP
|
|
|
|
|
|
10.2.2
|
Frozen egg products
|
Frozen egg products
|
GMP
|
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
GMP
|
258
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
160
|
|
|
|
|
POTASSIUM ALGINATE
|
POTASSIUM ALGINATE
|
POTASSIUM ALGINATE
|
POTASSIUM ALGINATE
|
POTASSIUM ALGINATE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
402
|
Potassium alginate
|
Potassium alginate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
Fermented milks (plain), heat-treated after fermentation
|
GMP
|
234
|
|
|
|
|
01.4.1
|
Pasteurized cream (plain)
|
Pasteurized cream (plain)
|
GMP
|
236
|
|
|
|
|
01.4.2
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
GMP
|
|
|
|
|
|
06.4.2
|
Dried pastas and noodles and like products
|
Dried pastas and noodles and like products
|
GMP
|
256
|
|
|
|
|
09.2.1
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
XS36, XS92, XS95, XS165, XS190, XS191, XS292, XS312, XS315
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
63
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
GMP
|
258
|
|
|
|
|
AMMONIUM ALGINATE
|
AMMONIUM ALGINATE
|
AMMONIUM ALGINATE
|
AMMONIUM ALGINATE
|
AMMONIUM ALGINATE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
403
|
Ammonium alginate
|
Ammonium alginate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
Fermented milks (plain), heat-treated after fermentation
|
GMP
|
234
|
|
|
|
|
01.4.1
|
Pasteurized cream (plain)
|
Pasteurized cream (plain)
|
GMP
|
236
|
|
|
|
|
01.4.2
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
GMP
|
|
|
|
|
|
06.4.2
|
Dried pastas and noodles and like products
|
Dried pastas and noodles and like products
|
GMP
|
256
|
|
|
|
|
09.2.1
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
XS36, XS92, XS95, XS165, XS190, XS191, XS292, XS312, XS315
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
63
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
GMP
|
258
|
|
|
|
|
CALCIUM ALGINATE
|
CALCIUM ALGINATE
|
CALCIUM ALGINATE
|
CALCIUM ALGINATE
|
CALCIUM ALGINATE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
404
|
Calcium alginate
|
Calcium alginate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
Fermented milks (plain), heat-treated after fermentation
|
GMP
|
234
|
|
|
|
|
01.4.1
|
Pasteurized cream (plain)
|
Pasteurized cream (plain)
|
GMP
|
236
|
|
|
|
|
01.4.2
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
GMP
|
|
|
|
|
|
06.4.2
|
Dried pastas and noodles and like products
|
Dried pastas and noodles and like products
|
GMP
|
256
|
|
|
|
|
09.2.1
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
XS36, XS92, XS95, XS165, XS190, XS191, XS292 XS312, XS315
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
63
|
|
|
|
|
10.2.1
|
Liquid egg products
|
Liquid egg products
|
GMP
|
|
|
|
|
|
10.2.2
|
Frozen egg products
|
Frozen egg products
|
GMP
|
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
GMP
|
258
|
|
|
|
|
PROPYLENE GLYCOL ALGINATE
|
PROPYLENE GLYCOL ALGINATE
|
PROPYLENE GLYCOL ALGINATE
|
PROPYLENE GLYCOL ALGINATE
|
PROPYLENE GLYCOL ALGINATE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
405
|
Propylene glycol alginate
|
Propylene glycol alginate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.1.4
|
Flavoured fluid milk drinks
|
Flavoured fluid milk drinks
|
1300
|
XS243
|
|
|
|
|
01.2.1.1
|
Fermented milks (plain), not heat-treated after fermentation
|
Fermented milks (plain), not heat-treated after fermentation
|
5000
|
234 & 235
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
Fermented milks (plain), heat-treated after fermentation
|
5000
|
234
|
|
|
|
|
01.3.2
|
Beverage whiteners
|
Beverage whiteners
|
5000
|
XS250 & XS252
|
|
|
|
|
01.4.3
|
Clotted cream (plain)
|
Clotted cream (plain)
|
5000
|
|
|
|
|
|
01.4.4
|
Cream analogues
|
Cream analogues
|
2500
|
|
|
|
|
|
01.6.1
|
Unripened cheese
|
Unripened cheese
|
5000
|
XS262
|
|
|
|
|
01.6.2.3
|
Cheese powder (for reconstitution; e.g. for cheese sauces)
|
Cheese powder (for reconstitution; e.g. for cheese sauces)
|
16000
|
353
|
|
|
|
|
01.6.4
|
Processed cheese
|
Processed cheese
|
9000
|
|
|
|
|
|
01.6.5
|
Cheese analogues
|
Cheese analogues
|
9000
|
|
|
|
|
|
01.7
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
6000
|
|
|
|
|
|
02.2.2
|
Fat spreads, dairy fat spreads and blended spreads
|
Fat spreads, dairy fat spreads and blended spreads
|
3000
|
359
|
|
|
|
|
02.3
|
Fat emulsions mainly of oil-in-water type, including mixed and/or flavoured products based on fat emulsions
|
Fat emulsions mainly of oil-in-water type, including mixed and/or flavoured products based on fat emulsions
|
3000
|
|
|
|
|
|
03.0
|
Edible ices, including sherbet and sorbet
|
Edible ices, including sherbet and sorbet
|
10000
|
|
|
|
|
|
04.1.2.5
|
Jams, jellies, marmelades
|
Jams, jellies, marmelades
|
5000
|
409, XS296
|
|
|
|
|
04.1.2.8
|
Fruit preparations, including pulp, purees, fruit toppings and coconut milk
|
Fruit preparations, including pulp, purees, fruit toppings and coconut milk
|
5000
|
XS240 & XS314R
|
|
|
|
|
04.1.2.9
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
6000
|
|
|
|
|
|
04.1.2.11
|
Fruit fillings for pastries
|
Fruit fillings for pastries
|
5000
|
|
|
|
|
|
04.2.2.3
|
Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce
|
Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce
|
6000
|
386, XS38, XS260
|
|
|
|
|
05.1.2
|
Cocoa mixes (syrups)
|
Cocoa mixes (syrups)
|
10000
|
|
|
|
|
|
05.1.3
|
Cocoa-based spreads, including fillings
|
Cocoa-based spreads, including fillings
|
10000
|
XS86
|
|
|
|
|
05.2
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
5000
|
XS309R
|
|
|
|
|
05.3
|
Chewing gum
|
Chewing gum
|
5000
|
|
|
|
|
|
05.4
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
5000
|
|
|
|
|
|
06.4.1
|
Fresh pastas and noodles and like products
|
Fresh pastas and noodles and like products
|
10000
|
370
|
|
|
|
|
06.4.2
|
Dried pastas and noodles and like products
|
Dried pastas and noodles and like products
|
5000
|
211
|
|
|
|
|
06.4.3
|
Pre-cooked pastas and noodles and like products
|
Pre-cooked pastas and noodles and like products
|
5000
|
194 & 371
|
|
|
|
|
07.1.1.1
|
Yeast-leavened breads and specialty breads
|
Yeast-leavened breads and specialty breads
|
4000
|
|
|
|
|
|
07.1.2
|
Crackers, excluding sweet crackers
|
Crackers, excluding sweet crackers
|
2000
|
|
|
|
|
|
07.1.5
|
Steamed breads and buns
|
Steamed breads and buns
|
500
|
|
|
|
|
|
07.1.6
|
Mixes for bread and ordinary bakery wares
|
Mixes for bread and ordinary bakery wares
|
20000
|
11
|
|
|
|
|
07.2.1
|
Cakes, cookies and pies (e.g. fruit-filled or custard types)
|
Cakes, cookies and pies (e.g. fruit-filled or custard types)
|
3000
|
|
|
|
|
|
07.2.2
|
Other fine bakery products (e.g. doughnuts, sweet rolls, scones and muffins)
|
Other fine bakery products (e.g. doughnuts, sweet rolls, scones and muffins)
|
2000
|
|
|
|
|
|
07.2.3
|
Mixes for fine bakery wares
|
Mixes for fine bakery wares
|
10000
|
11
|
|
|
|
|
08.3
|
Processed comminuted meat, poultry and game products
|
Processed comminuted meat, poultry and game products
|
3000
|
XS88, XS89 & XS98
|
|
|
|
|
10.2.1
|
Liquid egg products
|
Liquid egg products
|
10000
|
|
|
|
|
|
10.2.2
|
Frozen egg products
|
Frozen egg products
|
10000
|
|
|
|
|
|
10.4
|
Egg-based desserts (e.g. custard)
|
Egg-based desserts (e.g. custard)
|
3000
|
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
10000
|
258
|
|
|
|
|
12.5.1
|
Ready-to-eat soups and broths, including canned, bottled, and frozen
|
Ready-to-eat soups and broths, including canned, bottled, and frozen
|
10000
|
XS117
|
|
|
|
|
12.6.1
|
Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dip)
|
Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dip)
|
8000
|
|
|
|
|
|
12.6.3
|
Mixes for sauces and gravies
|
Mixes for sauces and gravies
|
8000
|
127
|
|
|
|
|
13.3
|
Dietetic foods intended for special medical purposes (excluding products of food category 13.1)
|
Dietetic foods intended for special medical purposes (excluding products of food category 13.1)
|
1200
|
|
|
|
|
|
13.4
|
Dietetic formulae for slimming purposes and weight reduction
|
Dietetic formulae for slimming purposes and weight reduction
|
1200
|
|
|
|
|
|
13.6
|
Food supplements
|
Food supplements
|
1000
|
|
|
|
|
|
14.1.1
|
Waters
|
Waters
|
500
|
|
|
|
|
|
14.1.2
|
Fruit and vegetable juices
|
Fruit and vegetable juices
|
500
|
|
|
|
|
|
14.1.3
|
Fruit and vegetable nectars
|
Fruit and vegetable nectars
|
500
|
127
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
500
|
160
|
|
|
|
|
14.2.1
|
Beer and malt beverages
|
Beer and malt beverages
|
500
|
|
|
|
|
|
15.1
|
Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)
|
Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)
|
3000
|
|
|
|
|
|
AGAR
|
AGAR
|
AGAR
|
AGAR
|
AGAR
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
406
|
Agar
|
Agar
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.2.1.1
|
Fermented milks (plain), not heat-treated after fermentation
|
Fermented milks (plain), not heat-treated after fermentation
|
GMP
|
234 & 235
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
Fermented milks (plain), heat-treated after fermentation
|
GMP
|
234
|
|
|
|
|
01.2.2
|
Renneted milk (plain)
|
Renneted milk (plain)
|
GMP
|
|
|
|
|
|
01.4.1
|
Pasteurized cream (plain)
|
Pasteurized cream (plain)
|
GMP
|
236
|
|
|
|
|
01.4.2
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
GMP
|
|
|
|
|
|
06.4.1
|
Fresh pastas and noodles and like products
|
Fresh pastas and noodles and like products
|
GMP
|
211
|
|
|
|
|
06.4.2
|
Dried pastas and noodles and like products
|
Dried pastas and noodles and like products
|
GMP
|
256
|
|
|
|
|
08.1.1
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
GMP
|
16 & 326
|
|
|
|
|
08.1.2
|
Fresh meat, poultry, and game, comminuted
|
Fresh meat, poultry, and game, comminuted
|
GMP
|
281
|
|
|
|
|
09.2.1
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
3, 53, XS36, XS92, XS95, XS165, XS190, XS191, XS292, XS312, XS315
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
XS166
|
|
|
|
|
09.2.3
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
|
|
|
|
|
09.2.4.1
|
Cooked fish and fish products
|
Cooked fish and fish products
|
GMP
|
241
|
|
|
|
|
09.2.4.2
|
Cooked mollusks, crustaceans, and echinoderms
|
Cooked mollusks, crustaceans, and echinoderms
|
GMP
|
241
|
|
|
|
|
09.2.4.3
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
41 & 325
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
300, XS167, XS189, XS222, XS236, XS244, XS311
|
|
|
|
|
10.2.1
|
Liquid egg products
|
Liquid egg products
|
GMP
|
|
|
|
|
|
10.2.2
|
Frozen egg products
|
Frozen egg products
|
GMP
|
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
GMP
|
258
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
GMP
|
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
160
|
|
|
|
|
CARRAGEENAN
|
CARRAGEENAN
|
CARRAGEENAN
|
CARRAGEENAN
|
CARRAGEENAN
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
407
|
Carrageenan
|
Carrageenan
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.2.1.1
|
Fermented milks (plain), not heat-treated after fermentation
|
Fermented milks (plain), not heat-treated after fermentation
|
GMP
|
234 & 235
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
Fermented milks (plain), heat-treated after fermentation
|
GMP
|
234
|
|
|
|
|
01.2.2
|
Renneted milk (plain)
|
Renneted milk (plain)
|
GMP
|
|
|
|
|
|
01.4.1
|
Pasteurized cream (plain)
|
Pasteurized cream (plain)
|
GMP
|
236
|
|
|
|
|
01.4.2
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
GMP
|
|
|
|
|
|
04.2.2.7
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
GMP
|
|
|
|
|
|
06.4.1
|
Fresh pastas and noodles and like products
|
Fresh pastas and noodles and like products
|
GMP
|
211
|
|
|
|
|
06.4.2
|
Dried pastas and noodles and like products
|
Dried pastas and noodles and like products
|
GMP
|
256
|
|
|
|
|
08.1.1
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
GMP
|
16 & 326
|
|
|
|
|
08.1.2
|
Fresh meat, poultry, and game, comminuted
|
Fresh meat, poultry, and game, comminuted
|
GMP
|
281
|
|
|
|
|
09.2.1
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
332, 391, XS36, XS92, XS95, XS190, XS191, XS292, XS312, XS315
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
177 & 332
|
|
|
|
|
09.2.3
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
|
|
|
|
|
09.2.4.1
|
Cooked fish and fish products
|
Cooked fish and fish products
|
GMP
|
16 & 325
|
|
|
|
|
09.2.4.2
|
Cooked mollusks, crustaceans, and echinoderms
|
Cooked mollusks, crustaceans, and echinoderms
|
GMP
|
16 & 325
|
|
|
|
|
09.2.4.3
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
41, 325, 332
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
300, 332, XS167, XS189, XS222, XS236, XS244, XS311
|
|
|
|
|
10.2.1
|
Liquid egg products
|
Liquid egg products
|
GMP
|
|
|
|
|
|
10.2.2
|
Frozen egg products
|
Frozen egg products
|
GMP
|
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
GMP
|
258
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
GMP
|
|
|
|
|
|
13.1.1
|
Infant formulae
|
Infant formulae
|
300
|
378 & 381
|
|
|
|
|
13.1.2
|
Follow-up formulae
|
Follow-up formulae
|
300
|
72,151, 328 & 329
|
|
|
|
|
13.1.3
|
Formulae for special medical purposes for infants
|
Formulae for special medical purposes for infants
|
1000
|
379 & 381
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
160
|
|
|
|
|
PROCESSED EUCHEUMA SEAWEED (PES)
|
PROCESSED EUCHEUMA SEAWEED (PES)
|
PROCESSED EUCHEUMA SEAWEED (PES)
|
PROCESSED EUCHEUMA SEAWEED (PES)
|
PROCESSED EUCHEUMA SEAWEED (PES)
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
407a
|
Processed eucheuma seaweed (PES)
|
Processed eucheuma seaweed (PES)
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.2.1.1
|
Fermented milks (plain), not heat-treated after fermentation
|
Fermented milks (plain), not heat-treated after fermentation
|
GMP
|
234 & 235
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
Fermented milks (plain), heat-treated after fermentation
|
GMP
|
234
|
|
|
|
|
01.2.2
|
Renneted milk (plain)
|
Renneted milk (plain)
|
GMP
|
|
|
|
|
|
01.4.1
|
Pasteurized cream (plain)
|
Pasteurized cream (plain)
|
GMP
|
236
|
|
|
|
|
01.4.2
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
GMP
|
|
|
|
|
|
04.2.2.7
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
GMP
|
|
|
|
|
|
06.4.1
|
Fresh pastas and noodles and like products
|
Fresh pastas and noodles and like products
|
GMP
|
211
|
|
|
|
|
06.4.2
|
Dried pastas and noodles and like products
|
Dried pastas and noodles and like products
|
GMP
|
256
|
|
|
|
|
08.1.1
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
GMP
|
16 & 326
|
|
|
|
|
08.1.2
|
Fresh meat, poultry, and game, comminuted
|
Fresh meat, poultry, and game, comminuted
|
GMP
|
281
|
|
|
|
|
09.2.1
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
332, 391, XS36, XS92, XS95, XS190, XS191, XS292, XS312, XS315
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
177, 332
|
|
|
|
|
09.2.3
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
|
|
|
|
|
09.2.4.1
|
Cooked fish and fish products
|
Cooked fish and fish products
|
GMP
|
16 & 325
|
|
|
|
|
09.2.4.2
|
Cooked mollusks, crustaceans, and echinoderms
|
Cooked mollusks, crustaceans, and echinoderms
|
GMP
|
16
|
|
|
|
|
09.2.4.3
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
41, 325 & 332
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
300, 332, XS167, XS189, XS222, XS236, XS244, XS311
|
|
|
|
|
10.2.1
|
Liquid egg products
|
Liquid egg products
|
GMP
|
|
|
|
|
|
10.2.2
|
Frozen egg products
|
Frozen egg products
|
GMP
|
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
GMP
|
258
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
160
|
|
|
|
|
CAROB BEAN GUM
|
CAROB BEAN GUM
|
CAROB BEAN GUM
|
CAROB BEAN GUM
|
CAROB BEAN GUM
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
410
|
Carob bean gum
|
Carob bean gum
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.2.1.1
|
Fermented milks (plain), not heat-treated after fermentation
|
Fermented milks (plain), not heat-treated after fermentation
|
GMP
|
234 & 235
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
Fermented milks (plain), heat-treated after fermentation
|
GMP
|
234
|
|
|
|
|
01.2.2
|
Renneted milk (plain)
|
Renneted milk (plain)
|
GMP
|
|
|
|
|
|
01.4.1
|
Pasteurized cream (plain)
|
Pasteurized cream (plain)
|
GMP
|
236
|
|
|
|
|
01.4.2
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
GMP
|
|
|
|
|
|
06.4.1
|
Fresh pastas and noodles and like products
|
Fresh pastas and noodles and like products
|
GMP
|
211
|
|
|
|
|
06.4.2
|
Dried pastas and noodles and like products
|
Dried pastas and noodles and like products
|
GMP
|
256
|
|
|
|
|
08.1.2
|
Fresh meat, poultry, and game, comminuted
|
Fresh meat, poultry, and game, comminuted
|
GMP
|
281
|
|
|
|
|
09.2.1
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
391, XS36, XS92, XS95, XS190, XS191, XS292, XS312, XS315
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
177
|
|
|
|
|
09.2.3
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
|
|
|
|
|
09.2.4.1
|
Cooked fish and fish products
|
Cooked fish and fish products
|
GMP
|
241
|
|
|
|
|
09.2.4.3
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
41
|
|
|
|
|
10.2.1
|
Liquid egg products
|
Liquid egg products
|
GMP
|
|
|
|
|
|
10.2.2
|
Frozen egg products
|
Frozen egg products
|
GMP
|
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
GMP
|
258
|
|
|
|
|
13.1.1
|
Infant formulae
|
Infant formulae
|
1000
|
72
|
|
|
|
|
13.1.2
|
Follow-up formulae
|
Follow-up formulae
|
1000
|
72
|
|
|
|
|
13.1.3
|
Formulae for special medical purposes for infants
|
Formulae for special medical purposes for infants
|
1000
|
72
|
|
|
|
|
13.2
|
Complementary foods for infants and young children
|
Complementary foods for infants and young children
|
2000
|
271 & 272
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
160
|
|
|
|
|
GUAR GUM
|
GUAR GUM
|
GUAR GUM
|
GUAR GUM
|
GUAR GUM
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
412
|
Guar gum
|
Guar gum
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.2.1.1
|
Fermented milks (plain), not heat-treated after fermentation
|
Fermented milks (plain), not heat-treated after fermentation
|
GMP
|
234 & 235
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
Fermented milks (plain), heat-treated after fermentation
|
GMP
|
234
|
|
|
|
|
01.2.2
|
Renneted milk (plain)
|
Renneted milk (plain)
|
GMP
|
|
|
|
|
|
01.4.1
|
Pasteurized cream (plain)
|
Pasteurized cream (plain)
|
GMP
|
236
|
|
|
|
|
01.4.2
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
GMP
|
|
|
|
|
|
04.2.2.7
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
GMP
|
|
|
|
|
|
06.4.1
|
Fresh pastas and noodles and like products
|
Fresh pastas and noodles and like products
|
GMP
|
211
|
|
|
|
|
06.4.2
|
Dried pastas and noodles and like products
|
Dried pastas and noodles and like products
|
GMP
|
256
|
|
|
|
|
08.1.2
|
Fresh meat, poultry, and game, comminuted
|
Fresh meat, poultry, and game, comminuted
|
GMP
|
281
|
|
|
|
|
09.2.1
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
73, 391, XS36, XS92, XS95, XS190, XS191, XS292, XS312, XS315
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
177
|
|
|
|
|
09.2.3
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
|
|
|
|
|
09.2.4.1
|
Cooked fish and fish products
|
Cooked fish and fish products
|
GMP
|
241
|
|
|
|
|
09.2.4.3
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
41
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
300, XS167, XS189, XS222, XS236, XS244, XS311
|
|
|
|
|
10.2.1
|
Liquid egg products
|
Liquid egg products
|
GMP
|
|
|
|
|
|
10.2.2
|
Frozen egg products
|
Frozen egg products
|
GMP
|
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
GMP
|
258
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
GMP
|
|
|
|
|
|
13.1.1
|
Infant formulae
|
Infant formulae
|
1000
|
14 & 72
|
|
|
|
|
13.1.2
|
Follow-up formulae
|
Follow-up formulae
|
1000
|
72
|
|
|
|
|
13.1.3
|
Formulae for special medical purposes for infants
|
Formulae for special medical purposes for infants
|
1000
|
14 & 72
|
|
|
|
|
13.2
|
Complementary foods for infants and young children
|
Complementary foods for infants and young children
|
2000
|
271 & 272
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
160
|
|
|
|
|
TRAGACANTH GUM
|
TRAGACANTH GUM
|
TRAGACANTH GUM
|
TRAGACANTH GUM
|
TRAGACANTH GUM
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
413
|
Tragacanth gum
|
Tragacanth gum
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
Fermented milks (plain), heat-treated after fermentation
|
GMP
|
234
|
|
|
|
|
01.2.2
|
Renneted milk (plain)
|
Renneted milk (plain)
|
GMP
|
|
|
|
|
|
01.4.1
|
Pasteurized cream (plain)
|
Pasteurized cream (plain)
|
GMP
|
236
|
|
|
|
|
01.4.2
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
GMP
|
236
|
|
|
|
|
06.4.1
|
Fresh pastas and noodles and like products
|
Fresh pastas and noodles and like products
|
GMP
|
211
|
|
|
|
|
06.4.2
|
Dried pastas and noodles and like products
|
Dried pastas and noodles and like products
|
GMP
|
256
|
|
|
|
|
08.1.1
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
GMP
|
16 & 326
|
|
|
|
|
08.1.2
|
Fresh meat, poultry, and game, comminuted
|
Fresh meat, poultry, and game, comminuted
|
GMP
|
281
|
|
|
|
|
09.2.1
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
XS36, XS92, XS95, XS165, XS190, XS191, XS292, XS312, XS315
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
16, XS166
|
|
|
|
|
09.2.3
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
16
|
|
|
|
|
09.2.4.1
|
Cooked fish and fish products
|
Cooked fish and fish products
|
GMP
|
241
|
|
|
|
|
09.2.4.3
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
41
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
300, XS167, XS189, XS222, XS236, XS244, XS311
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
GMP
|
258
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
GMP
|
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
160
|
|
|
|
|
GUM ARABIC (ACACIA GUM)
|
GUM ARABIC (ACACIA GUM)
|
GUM ARABIC (ACACIA GUM)
|
GUM ARABIC (ACACIA GUM)
|
GUM ARABIC (ACACIA GUM)
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
414
|
Gum arabic
|
Gum arabic
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.2.1.1
|
Fermented milks (plain), not heat-treated after fermentation
|
Fermented milks (plain), not heat-treated after fermentation
|
GMP
|
234 & 235
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
Fermented milks (plain), heat-treated after fermentation
|
GMP
|
234
|
|
|
|
|
01.2.2
|
Renneted milk (plain)
|
Renneted milk (plain)
|
GMP
|
|
|
|
|
|
01.4.1
|
Pasteurized cream (plain)
|
Pasteurized cream (plain)
|
GMP
|
236
|
|
|
|
|
01.4.2
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
GMP
|
|
|
|
|
|
06.4.1
|
Fresh pastas and noodles and like products
|
Fresh pastas and noodles and like products
|
GMP
|
211
|
|
|
|
|
06.4.2
|
Dried pastas and noodles and like products
|
Dried pastas and noodles and like products
|
GMP
|
256
|
|
|
|
|
08.1.1
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
GMP
|
16 & 326
|
|
|
|
|
08.1.2
|
Fresh meat, poultry, and game, comminuted
|
Fresh meat, poultry, and game, comminuted
|
GMP
|
281
|
|
|
|
|
09.2.1
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
16, XS36, XS92, XS95, XS165, XS190, XS191, XS292, XS312, XS315
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
16, XS166
|
|
|
|
|
09.2.3
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
16
|
|
|
|
|
09.2.4.1
|
Cooked fish and fish products
|
Cooked fish and fish products
|
GMP
|
16 & 325
|
|
|
|
|
09.2.4.2
|
Cooked mollusks, crustaceans, and echinoderms
|
Cooked mollusks, crustaceans, and echinoderms
|
GMP
|
16
|
|
|
|
|
09.2.4.3
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
41, 325 & 332
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
300, 332, XS167, XS189, XS222, XS236, XS244, XS311
|
|
|
|
|
10.2.1
|
Liquid egg products
|
Liquid egg products
|
GMP
|
|
|
|
|
|
10.2.2
|
Frozen egg products
|
Frozen egg products
|
GMP
|
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
GMP
|
258
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
GMP
|
|
|
|
|
|
13.2
|
Complementary foods for infants and young children
|
Complementary foods for infants and young children
|
10000
|
239 & 273
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
160
|
|
|
|
|
XANTHAN GUM
|
XANTHAN GUM
|
XANTHAN GUM
|
XANTHAN GUM
|
XANTHAN GUM
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
415
|
Xanthan gum
|
Xanthan gum
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.2.1.1
|
Fermented milks (plain), not heat-treated after fermentation
|
Fermented milks (plain), not heat-treated after fermentation
|
GMP
|
234 & 235
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
Fermented milks (plain), heat-treated after fermentation
|
GMP
|
234
|
|
|
|
|
01.2.2
|
Renneted milk (plain)
|
Renneted milk (plain)
|
GMP
|
|
|
|
|
|
01.4.1
|
Pasteurized cream (plain)
|
Pasteurized cream (plain)
|
GMP
|
236
|
|
|
|
|
01.4.2
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
GMP
|
|
|
|
|
|
04.2.2.7
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
GMP
|
|
|
|
|
|
06.4.1
|
Fresh pastas and noodles and like products
|
Fresh pastas and noodles and like products
|
GMP
|
211
|
|
|
|
|
06.4.2
|
Dried pastas and noodles and like products
|
Dried pastas and noodles and like products
|
GMP
|
256
|
|
|
|
|
08.1.1
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
GMP
|
16 & 326
|
|
|
|
|
08.1.2
|
Fresh meat, poultry, and game, comminuted
|
Fresh meat, poultry, and game, comminuted
|
GMP
|
281
|
|
|
|
|
09.2.1
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
391, XS36, XS92, XS95, XS190, XS191, XS292, XS312, XS315
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
177
|
|
|
|
|
09.2.3
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
|
|
|
|
|
09.2.4.1
|
Cooked fish and fish products
|
Cooked fish and fish products
|
GMP
|
241 & 327
|
|
|
|
|
09.2.4.3
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
41
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
300, XS167, XS189, XS222, XS236, XS244, XS311
|
|
|
|
|
10.2.1
|
Liquid egg products
|
Liquid egg products
|
GMP
|
|
|
|
|
|
10.2.2
|
Frozen egg products
|
Frozen egg products
|
GMP
|
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
GMP
|
258
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
GMP
|
|
|
|
|
|
13.2
|
Complementary foods for infants and young children
|
Complementary foods for infants and young children
|
10000
|
239 & 273
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
160
|
|
|
|
|
KARAYA GUM
|
KARAYA GUM
|
KARAYA GUM
|
KARAYA GUM
|
KARAYA GUM
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
416
|
Karaya gum
|
Karaya gum
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.2.1.1
|
Fermented milks (plain), not heat-treated after fermentation
|
Fermented milks (plain), not heat-treated after fermentation
|
200
|
234 & 235
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
Fermented milks (plain), heat-treated after fermentation
|
GMP
|
234
|
|
|
|
|
06.4.1
|
Fresh pastas and noodles and like products
|
Fresh pastas and noodles and like products
|
GMP
|
211
|
|
|
|
|
06.4.2
|
Dried pastas and noodles and like products
|
Dried pastas and noodles and like products
|
GMP
|
256
|
|
|
|
|
08.1.1
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
GMP
|
16 & 326
|
|
|
|
|
08.1.2
|
Fresh meat, poultry, and game, comminuted
|
Fresh meat, poultry, and game, comminuted
|
GMP
|
281
|
|
|
|
|
09.2.1
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
XS36, XS92, XS95, XS165, XS190, XS191, XS292, XS312, XS315
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
XS166
|
|
|
|
|
09.2.3
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
|
|
|
|
|
09.2.4.1
|
Cooked fish and fish products
|
Cooked fish and fish products
|
GMP
|
241
|
|
|
|
|
09.2.4.3
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
41
|
|
|
|
|
10.2.1
|
Liquid egg products
|
Liquid egg products
|
GMP
|
|
|
|
|
|
10.2.2
|
Frozen egg products
|
Frozen egg products
|
GMP
|
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
GMP
|
258
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
GMP
|
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
160
|
|
|
|
|
TARA GUM
|
TARA GUM
|
TARA GUM
|
TARA GUM
|
TARA GUM
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
417
|
Tara gum
|
Tara gum
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.2.1.1
|
Fermented milks (plain), not heat-treated after fermentation
|
Fermented milks (plain), not heat-treated after fermentation
|
GMP
|
234 & 235
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
Fermented milks (plain), heat-treated after fermentation
|
GMP
|
234
|
|
|
|
|
01.2.2
|
Renneted milk (plain)
|
Renneted milk (plain)
|
GMP
|
|
|
|
|
|
01.4.1
|
Pasteurized cream (plain)
|
Pasteurized cream (plain)
|
GMP
|
236
|
|
|
|
|
01.4.2
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
GMP
|
236
|
|
|
|
|
06.4.2
|
Dried pastas and noodles and like products
|
Dried pastas and noodles and like products
|
GMP
|
256
|
|
|
|
|
08.1.1
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
GMP
|
16 & 326
|
|
|
|
|
08.1.2
|
Fresh meat, poultry, and game, comminuted
|
Fresh meat, poultry, and game, comminuted
|
GMP
|
281
|
|
|
|
|
09.2.1
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
73, XS36, XS92, XS95, XS165, XS190, XS191, XS292, XS312, XS315
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
73, XS166
|
|
|
|
|
09.2.3
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
|
|
|
|
|
09.2.4.1
|
Cooked fish and fish products
|
Cooked fish and fish products
|
GMP
|
241
|
|
|
|
|
09.2.4.3
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
41
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
300, XS167, XS189, XS222, XS236, XS244, XS311
|
|
|
|
|
10.2.1
|
Liquid egg products
|
Liquid egg products
|
GMP
|
|
|
|
|
|
10.2.2
|
Frozen egg products
|
Frozen egg products
|
GMP
|
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
160
|
|
|
|
|
GELLAN GUM
|
GELLAN GUM
|
GELLAN GUM
|
GELLAN GUM
|
GELLAN GUM
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
418
|
Gellan gum
|
Gellan gum
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.2.1.1
|
Fermented milks (plain), not heat-treated after fermentation
|
Fermented milks (plain), not heat-treated after fermentation
|
GMP
|
234 & 235
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
Fermented milks (plain), heat-treated after fermentation
|
GMP
|
234
|
|
|
|
|
01.4.1
|
Pasteurized cream (plain)
|
Pasteurized cream (plain)
|
GMP
|
236
|
|
|
|
|
01.4.2
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
GMP
|
|
|
|
|
|
06.4.1
|
Fresh pastas and noodles and like products
|
Fresh pastas and noodles and like products
|
GMP
|
211
|
|
|
|
|
06.4.2
|
Dried pastas and noodles and like products
|
Dried pastas and noodles and like products
|
GMP
|
256
|
|
|
|
|
08.1.1
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
GMP
|
16 & 326
|
|
|
|
|
08.1.2
|
Fresh meat, poultry, and game, comminuted
|
Fresh meat, poultry, and game, comminuted
|
GMP
|
281
|
|
|
|
|
09.2.1
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
XS36, XS92, XS95, XS165, XS190, XS191, XS292, XS312, XS315
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
XS166
|
|
|
|
|
09.2.3
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
|
|
|
|
|
09.2.4.1
|
Cooked fish and fish products
|
Cooked fish and fish products
|
GMP
|
241
|
|
|
|
|
09.2.4.3
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
41
|
|
|
|
|
10.2.1
|
Liquid egg products
|
Liquid egg products
|
GMP
|
|
|
|
|
|
10.2.2
|
Frozen egg products
|
Frozen egg products
|
GMP
|
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
GMP
|
258
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
GMP
|
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
160
|
|
|
|
|
MANNITOL
|
MANNITOL
|
MANNITOL
|
MANNITOL
|
MANNITOL
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
421
|
Mannitol
|
Mannitol
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.2.2
|
Renneted milk (plain)
|
Renneted milk (plain)
|
GMP
|
|
|
|
|
|
06.4.2
|
Dried pastas and noodles and like products
|
Dried pastas and noodles and like products
|
GMP
|
256
|
|
|
|
|
08.1.1
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
GMP
|
16 & 326
|
|
|
|
|
08.1.2
|
Fresh meat, poultry, and game, comminuted
|
Fresh meat, poultry, and game, comminuted
|
GMP
|
281
|
|
|
|
|
09.2.1
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
XS36, XS92, XS95, XS165, XS190, XS191, XS292, XS312, XS315
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
XS166
|
|
|
|
|
09.2.3
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
|
|
|
|
|
09.2.4.1
|
Cooked fish and fish products
|
Cooked fish and fish products
|
GMP
|
241
|
|
|
|
|
09.2.4.3
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
41
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
300, XS167, XS189, XS222, XS236, XS244, XS311
|
|
|
|
|
10.2.2
|
Frozen egg products
|
Frozen egg products
|
GMP
|
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
GMP
|
258
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
GMP
|
|
|
|
|
|
GLYCEROL
|
GLYCEROL
|
GLYCEROL
|
GLYCEROL
|
GLYCEROL
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
422
|
Glycerol
|
Glycerol
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.2.2
|
Renneted milk (plain)
|
Renneted milk (plain)
|
GMP
|
|
|
|
|
|
04.2.2.7
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
GMP
|
|
|
|
|
|
06.4.1
|
Fresh pastas and noodles and like products
|
Fresh pastas and noodles and like products
|
GMP
|
211
|
|
|
|
|
08.1.1
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
GMP
|
16 & 326
|
|
|
|
|
08.1.2
|
Fresh meat, poultry, and game, comminuted
|
Fresh meat, poultry, and game, comminuted
|
GMP
|
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
41, XS166
|
|
|
|
|
09.2.3
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
|
|
|
|
|
09.2.4.1
|
Cooked fish and fish products
|
Cooked fish and fish products
|
GMP
|
241
|
|
|
|
|
09.2.4.3
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
41
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
300, XS167, XS189, XS222, XS236, XS244, XS311
|
|
|
|
|
10.2.2
|
Frozen egg products
|
Frozen egg products
|
GMP
|
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
GMP
|
258
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
GMP
|
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
160
|
|
|
|
|
CURDLAN
|
CURDLAN
|
CURDLAN
|
CURDLAN
|
CURDLAN
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
424
|
Curdlan
|
Curdlan
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
06.4.1
|
Fresh pastas and noodles and like products
|
Fresh pastas and noodles and like products
|
GMP
|
211
|
|
|
|
|
KONJAC FLOUR
|
KONJAC FLOUR
|
KONJAC FLOUR
|
KONJAC FLOUR
|
KONJAC FLOUR
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
425
|
Konjac flour
|
Konjac flour
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.2.1.1
|
Fermented milks (plain), not heat-treated after fermentation
|
Fermented milks (plain), not heat-treated after fermentation
|
GMP
|
234 & 235
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
Fermented milks (plain), heat-treated after fermentation
|
GMP
|
234
|
|
|
|
|
01.2.2
|
Renneted milk (plain)
|
Renneted milk (plain)
|
GMP
|
|
|
|
|
|
01.4.1
|
Pasteurized cream (plain)
|
Pasteurized cream (plain)
|
GMP
|
236
|
|
|
|
|
01.4.2
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
GMP
|
236
|
|
|
|
|
06.4.1
|
Fresh pastas and noodles and like products
|
Fresh pastas and noodles and like products
|
GMP
|
211
|
|
|
|
|
06.4.2
|
Dried pastas and noodles and like products
|
Dried pastas and noodles and like products
|
GMP
|
256
|
|
|
|
|
08.1.1
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
GMP
|
16 & 326
|
|
|
|
|
08.1.2
|
Fresh meat, poultry, and game, comminuted
|
Fresh meat, poultry, and game, comminuted
|
GMP
|
281
|
|
|
|
|
09.2.1
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
16, XS36, XS92, XS95, XS165, XS190, XS191, XS292, XS312, XS315
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
41, 325, 332, XS166
|
|
|
|
|
09.2.3
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
|
|
|
|
|
09.2.4.1
|
Cooked fish and fish products
|
Cooked fish and fish products
|
GMP
|
16 & 325
|
|
|
|
|
09.2.4.2
|
Cooked mollusks, crustaceans, and echinoderms
|
Cooked mollusks, crustaceans, and echinoderms
|
GMP
|
16
|
|
|
|
|
09.2.4.3
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
41, 325 & 332
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
300, 332, XS167, XS189, XS222, XS236, XS244, XS311
|
|
|
|
|
10.2.1
|
Liquid egg products
|
Liquid egg products
|
GMP
|
|
|
|
|
|
10.2.2
|
Frozen egg products
|
Frozen egg products
|
GMP
|
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
GMP
|
258
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
GMP
|
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
160
|
|
|
|
|
POLYOXYETHYLENE STEARATES
|
POLYOXYETHYLENE STEARATES
|
POLYOXYETHYLENE STEARATES
|
POLYOXYETHYLENE STEARATES
|
POLYOXYETHYLENE STEARATES
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
430
|
Polyoxyethylene (8) stearate
|
Polyoxyethylene (8) stearate
|
|
|
|
|
|
|
431
|
Polyoxyethylene (40) stearate
|
Polyoxyethylene (40) stearate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
05.3
|
Chewing gum
|
Chewing gum
|
200
|
|
|
|
|
|
06.4.3
|
Pre-cooked pastas and noodles and like products
|
Pre-cooked pastas and noodles and like products
|
5000
|
2 & 194
|
|
|
|
|
07.1
|
Bread and ordinary bakery wares
|
Bread and ordinary bakery wares
|
3000
|
|
|
|
|
|
07.2
|
Fine bakery wares (sweet, salty, savoury) and mixes
|
Fine bakery wares (sweet, salty, savoury) and mixes
|
3000
|
|
|
|
|
|
POLYSORBATES
|
POLYSORBATES
|
POLYSORBATES
|
POLYSORBATES
|
POLYSORBATES
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
432
|
Polyoxyethylene (20) sorbitan monolaurate
|
Polyoxyethylene (20) sorbitan monolaurate
|
|
|
|
|
|
|
433
|
Polyoxyethylene (20) sorbitan monooleate
|
Polyoxyethylene (20) sorbitan monooleate
|
|
|
|
|
|
|
434
|
Polyoxyethylene (20) sorbitan monopalmitate
|
Polyoxyethylene (20) sorbitan monopalmitate
|
|
|
|
|
|
|
435
|
Polyoxyethylene (20) sorbitan monostearate
|
Polyoxyethylene (20) sorbitan monostearate
|
|
|
|
|
|
|
436
|
Polyoxyethylene (20) sorbitan tristearate
|
Polyoxyethylene (20) sorbitan tristearate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.1.4
|
Flavoured fluid milk drinks
|
Flavoured fluid milk drinks
|
3000
|
|
|
|
|
|
01.3.2
|
Beverage whiteners
|
Beverage whiteners
|
4000
|
|
|
|
|
|
01.4.1
|
Pasteurized cream (plain)
|
Pasteurized cream (plain)
|
1000
|
|
|
|
|
|
01.4.2
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
1000
|
|
|
|
|
|
01.4.3
|
Clotted cream (plain)
|
Clotted cream (plain)
|
1000
|
|
|
|
|
|
01.4.4
|
Cream analogues
|
Cream analogues
|
5000
|
|
|
|
|
|
01.5.2
|
Milk and cream powder analogues
|
Milk and cream powder analogues
|
4000
|
|
|
|
|
|
01.6.1
|
Unripened cheese
|
Unripened cheese
|
80
|
38
|
|
|
|
|
01.7
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
3000
|
|
|
|
|
|
02.1.2
|
Vegetable oils and fats
|
Vegetable oils and fats
|
5000
|
102
|
|
|
|
|
02.1.3
|
Lard, tallow, fish oil, and other animal fats
|
Lard, tallow, fish oil, and other animal fats
|
5000
|
102
|
|
|
|
|
02.2.2
|
Fat spreads, dairy fat spreads and blended spreads
|
Fat spreads, dairy fat spreads and blended spreads
|
10000
|
360, 364
|
|
|
|
|
02.3
|
Fat emulsions mainly of oil-in-water type, including mixed and/or flavoured products based on fat emulsions
|
Fat emulsions mainly of oil-in-water type, including mixed and/or flavoured products based on fat emulsions
|
5000
|
102
|
|
|
|
|
02.4
|
Fat-based desserts excluding dairy-based dessert products of food category 01.7
|
Fat-based desserts excluding dairy-based dessert products of food category 01.7
|
3000
|
102
|
|
|
|
|
03.0
|
Edible ices, including sherbet and sorbet
|
Edible ices, including sherbet and sorbet
|
1000
|
|
|
|
|
|
04.1.2.8
|
Fruit preparations, including pulp, purees, fruit toppings and coconut milk
|
Fruit preparations, including pulp, purees, fruit toppings and coconut milk
|
1000
|
154
|
|
|
|
|
04.1.2.9
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
3000
|
|
|
|
|
|
04.1.2.11
|
Fruit fillings for pastries
|
Fruit fillings for pastries
|
3000
|
|
|
|
|
|
04.2.2.6
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04. 2. 2. 5
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04. 2. 2. 5
|
3000
|
|
|
|
|
|
05.1.2
|
Cocoa mixes (syrups)
|
Cocoa mixes (syrups)
|
500
|
|
|
|
|
|
05.1.3
|
Cocoa-based spreads, including fillings
|
Cocoa-based spreads, including fillings
|
1000
|
XS86
|
|
|
|
|
05.1.4
|
Cocoa and chocolate products
|
Cocoa and chocolate products
|
5000
|
101
|
|
|
|
|
05.1.5
|
Imitation chocolate, chocolate substitute products
|
Imitation chocolate, chocolate substitute products
|
5000
|
|
|
|
|
|
05.2
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
1000
|
XS309R
|
|
|
|
|
05.3
|
Chewing gum
|
Chewing gum
|
5000
|
|
|
|
|
|
05.4
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
3000
|
|
|
|
|
|
06.4.2
|
Dried pastas and noodles and like products
|
Dried pastas and noodles and like products
|
5000
|
|
|
|
|
|
06.4.3
|
Pre-cooked pastas and noodles and like products
|
Pre-cooked pastas and noodles and like products
|
5000
|
153
|
|
|
|
|
06.5
|
Cereal- and starch-based desserts (e.g. rice pudding, tapioca pudding)
|
Cereal- and starch-based desserts (e.g. rice pudding, tapioca pudding)
|
3000
|
|
|
|
|
|
06.6
|
Batters (e.g. for breading or batters for fish or poultry)
|
Batters (e.g. for breading or batters for fish or poultry)
|
5000
|
2
|
|
|
|
|
07.1.1
|
Breads and rolls
|
Breads and rolls
|
3000
|
|
|
|
|
|
07.1.2
|
Crackers, excluding sweet crackers
|
Crackers, excluding sweet crackers
|
5000
|
11
|
|
|
|
|
07.1.3
|
Other ordinary bakery products (e.g. bagels, pita, English muffins)
|
Other ordinary bakery products (e.g. bagels, pita, English muffins)
|
3000
|
11
|
|
|
|
|
07.1.4
|
Bread-type products, including bread stuffing and bread crumbs
|
Bread-type products, including bread stuffing and bread crumbs
|
3000
|
11
|
|
|
|
|
07.1.5
|
Steamed breads and buns
|
Steamed breads and buns
|
3000
|
11
|
|
|
|
|
07.1.6
|
Mixes for bread and ordinary bakery wares
|
Mixes for bread and ordinary bakery wares
|
3000
|
11
|
|
|
|
|
07.2
|
Fine bakery wares (sweet, salty, savoury) and mixes
|
Fine bakery wares (sweet, salty, savoury) and mixes
|
3000
|
|
|
|
|
|
08.2
|
Processed meat, poultry and game products in whole pieces or cuts
|
Processed meat, poultry and game products in whole pieces or cuts
|
5000
|
XS96 & XS97
|
|
|
|
|
08.3
|
Processed comminuted meat, poultry and game products
|
Processed comminuted meat, poultry and game products
|
5000
|
XS88, XS89 & XS98
|
|
|
|
|
08.4
|
Edible casings (e.g. sausage casings)
|
Edible casings (e.g. sausage casings)
|
1500
|
|
|
|
|
|
10.4
|
Egg-based desserts (e.g. custard)
|
Egg-based desserts (e.g. custard)
|
3000
|
|
|
|
|
|
12.1.1
|
Salt
|
Salt
|
10
|
|
|
|
|
|
12.2.1
|
Herbs and spices
|
Herbs and spices
|
2000
|
|
|
|
|
|
12.2.2
|
Seasonings and condiments
|
Seasonings and condiments
|
5000
|
|
|
|
|
|
12.5
|
Soups and broths
|
Soups and broths
|
1000
|
|
|
|
|
|
12.6.1
|
Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dip)
|
Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dip)
|
3000
|
|
|
|
|
|
12.6.2
|
Non-emulsified sauces (e.g. ketchup, cheese sauce, cream sauce, brown gravy)
|
Non-emulsified sauces (e.g. ketchup, cheese sauce, cream sauce, brown gravy)
|
5000
|
|
|
|
|
|
12.6.3
|
Mixes for sauces and gravies
|
Mixes for sauces and gravies
|
5000
|
127
|
|
|
|
|
12.6.4
|
Clear sauces (e.g. fish sauce)
|
Clear sauces (e.g. fish sauce)
|
5000
|
XS302
|
|
|
|
|
12.7
|
Salads (e.g. macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3
|
Salads (e.g. macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3
|
2000
|
|
|
|
|
|
13.3
|
Dietetic foods intended for special medical purposes (excluding products of food category 13.1)
|
Dietetic foods intended for special medical purposes (excluding products of food category 13.1)
|
1000
|
|
|
|
|
|
13.4
|
Dietetic formulae for slimming purposes and weight reduction
|
Dietetic formulae for slimming purposes and weight reduction
|
1000
|
|
|
|
|
|
13.6
|
Food supplements
|
Food supplements
|
25000
|
|
|
|
|
|
14.1.4
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
500
|
127
|
|
|
|
|
14.2.6
|
Distilled spirituous beverages containing more than 15% alcohol
|
Distilled spirituous beverages containing more than 15% alcohol
|
120
|
|
|
|
|
|
14.2.7
|
Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)
|
Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)
|
120
|
|
|
|
|
|
PECTINS
|
PECTINS
|
PECTINS
|
PECTINS
|
PECTINS
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
440
|
Pectins
|
Pectins
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.2.1.1
|
Fermented milks (plain), not heat-treated after fermentation
|
Fermented milks (plain), not heat-treated after fermentation
|
GMP
|
234 & 235
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
Fermented milks (plain), heat-treated after fermentation
|
GMP
|
234
|
|
|
|
|
01.2.2
|
Renneted milk (plain)
|
Renneted milk (plain)
|
GMP
|
|
|
|
|
|
01.4.1
|
Pasteurized cream (plain)
|
Pasteurized cream (plain)
|
GMP
|
236
|
|
|
|
|
01.4.2
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
GMP
|
|
|
|
|
|
04.2.2.7
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
GMP
|
|
|
|
|
|
06.4.1
|
Fresh pastas and noodles and like products
|
Fresh pastas and noodles and like products
|
GMP
|
211
|
|
|
|
|
06.4.2
|
Dried pastas and noodles and like products
|
Dried pastas and noodles and like products
|
GMP
|
256
|
|
|
|
|
08.1.1
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
GMP
|
16 & 326
|
|
|
|
|
08.1.2
|
Fresh meat, poultry, and game, comminuted
|
Fresh meat, poultry, and game, comminuted
|
GMP
|
281
|
|
|
|
|
09.2.1
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
16, 391, XS36, XS92, XS95, XS190, XS191, XS292, XS312, XS315
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
177
|
|
|
|
|
09.2.3
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
|
|
|
|
|
09.2.4.1
|
Cooked fish and fish products
|
Cooked fish and fish products
|
GMP
|
241
|
|
|
|
|
09.2.4.3
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
41
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
300, XS167, XS189, XS222, XS236, XS244, XS311
|
|
|
|
|
10.2.1
|
Liquid egg products
|
Liquid egg products
|
GMP
|
|
|
|
|
|
10.2.2
|
Frozen egg products
|
Frozen egg products
|
GMP
|
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
GMP
|
258
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
GMP
|
|
|
|
|
|
13.1.2
|
Follow-up formulae
|
Follow-up formulae
|
10000
|
72
|
|
|
|
|
13.2
|
Complementary foods for infants and young children
|
Complementary foods for infants and young children
|
10000
|
273, 282 & 283
|
|
|
|
|
14.1.2.1
|
Fruit juice
|
Fruit juice
|
GMP
|
35
|
|
|
|
|
14.1.2.3
|
Concentrates for fruit juice
|
Concentrates for fruit juice
|
GMP
|
35 & 127
|
|
|
|
|
14.1.3.1
|
Fruit nectar
|
Fruit nectar
|
GMP
|
|
|
|
|
|
14.1.3.2
|
Vegetable nectar
|
Vegetable nectar
|
GMP
|
|
|
|
|
|
14.1.3.3
|
Concentrates for fruit nectar
|
Concentrates for fruit nectar
|
GMP
|
127
|
|
|
|
|
14.1.3.4
|
Concentrates for vegetable nectar
|
Concentrates for vegetable nectar
|
GMP
|
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
160
|
|
|
|
|
AMMONIUM SALTS OF PHOSPHATIDIC ACID
|
AMMONIUM SALTS OF PHOSPHATIDIC ACID
|
AMMONIUM SALTS OF PHOSPHATIDIC ACID
|
AMMONIUM SALTS OF PHOSPHATIDIC ACID
|
AMMONIUM SALTS OF PHOSPHATIDIC ACID
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
442
|
Ammonium salts of phosphatidic acid
|
Ammonium salts of phosphatidic acid
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.7
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
5000
|
231
|
|
|
|
|
05.1.1
|
Cocoa mixes (powders) and cocoa mass/cake
|
Cocoa mixes (powders) and cocoa mass/cake
|
10000
|
97
|
|
|
|
|
05.1.4
|
Cocoa and chocolate products
|
Cocoa and chocolate products
|
10000
|
101
|
|
|
|
|
05.1.5
|
Imitation chocolate, chocolate substitute products
|
Imitation chocolate, chocolate substitute products
|
10000
|
|
|
|
|
|
SUCROSE ACETATE ISOBUTYRATE
|
SUCROSE ACETATE ISOBUTYRATE
|
SUCROSE ACETATE ISOBUTYRATE
|
SUCROSE ACETATE ISOBUTYRATE
|
SUCROSE ACETATE ISOBUTYRATE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
444
|
Sucrose acetate isobutyrate
|
Sucrose acetate isobutyrate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
14.1.4
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
500
|
|
|
|
|
|
GLYCEROL ESTER OF WOOD ROSIN
|
GLYCEROL ESTER OF WOOD ROSIN
|
GLYCEROL ESTER OF WOOD ROSIN
|
GLYCEROL ESTER OF WOOD ROSIN
|
GLYCEROL ESTER OF WOOD ROSIN
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
445(iii)
|
Glycerol ester of wood rosin
|
Glycerol ester of wood rosin
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
04.1.1.2
|
Surface-treated fresh fruit
|
Surface-treated fresh fruit
|
110
|
|
|
|
|
|
04.2.1.2
|
Surface-treated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
Surface-treated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
110
|
|
|
|
|
|
14.1.4
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
150
|
|
|
|
|
|
CYCLODEXTRIN, BETA-
|
CYCLODEXTRIN, BETA-
|
CYCLODEXTRIN, BETA-
|
CYCLODEXTRIN, BETA-
|
CYCLODEXTRIN, BETA-
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
459
|
Cyclodextrin, beta-
|
Cyclodextrin, beta-
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
05.3
|
Chewing gum
|
Chewing gum
|
20000
|
|
|
|
|
|
06.4.3
|
Pre-cooked pastas and noodles and like products
|
Pre-cooked pastas and noodles and like products
|
1000
|
153
|
|
|
|
|
14.1.4
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
500
|
|
|
|
|
|
15.1
|
Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)
|
Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)
|
500
|
|
|
|
|
|
MICROCRYSTALLINE CELLULOSE (CELLULOSE GEL)
|
MICROCRYSTALLINE CELLULOSE (CELLULOSE GEL)
|
MICROCRYSTALLINE CELLULOSE (CELLULOSE GEL)
|
MICROCRYSTALLINE CELLULOSE (CELLULOSE GEL)
|
MICROCRYSTALLINE CELLULOSE (CELLULOSE GEL)
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
460(i)
|
Microcrystalline cellulose (Cellulose gel)
|
Microcrystalline cellulose (Cellulose gel)
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.2.1.1
|
Fermented milks (plain), not heat-treated after fermentation
|
Fermented milks (plain), not heat-treated after fermentation
|
GMP
|
234 & 235
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
Fermented milks (plain), heat-treated after fermentation
|
GMP
|
234
|
|
|
|
|
01.2.2
|
Renneted milk (plain)
|
Renneted milk (plain)
|
GMP
|
|
|
|
|
|
01.4.1
|
Pasteurized cream (plain)
|
Pasteurized cream (plain)
|
GMP
|
236
|
|
|
|
|
01.4.2
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
GMP
|
|
|
|
|
|
01.8.2
|
Dried whey and whey products, excluding whey cheeses
|
Dried whey and whey products, excluding whey cheeses
|
10000
|
|
|
|
|
|
06.4.1
|
Fresh pastas and noodles and like products
|
Fresh pastas and noodles and like products
|
GMP
|
211
|
|
|
|
|
06.4.2
|
Dried pastas and noodles and like products
|
Dried pastas and noodles and like products
|
GMP
|
256
|
|
|
|
|
08.1.1
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
GMP
|
16 & 326
|
|
|
|
|
08.1.2
|
Fresh meat, poultry, and game, comminuted
|
Fresh meat, poultry, and game, comminuted
|
GMP
|
281
|
|
|
|
|
09.2.1
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
16, XS36, XS92, XS95, XS165, XS190, XS191, XS292, XS312, XS315
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
41, 325, 332, XS166
|
|
|
|
|
09.2.3
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
|
|
|
|
|
09.2.4.1
|
Cooked fish and fish products
|
Cooked fish and fish products
|
GMP
|
16 & 325
|
|
|
|
|
09.2.4.2
|
Cooked mollusks, crustaceans, and echinoderms
|
Cooked mollusks, crustaceans, and echinoderms
|
GMP
|
16
|
|
|
|
|
09.2.4.3
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
41, 325 & 332
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
300, 332, XS167, XS189, XS222, XS236, XS244, XS311
|
|
|
|
|
10.2.1
|
Liquid egg products
|
Liquid egg products
|
GMP
|
|
|
|
|
|
10.2.2
|
Frozen egg products
|
Frozen egg products
|
GMP
|
|
|
|
|
|
11.2
|
Brown sugar excluding products of food category 11.1.3
|
Brown sugar excluding products of food category 11.1.3
|
GMP
|
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
GMP
|
258
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
GMP
|
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
160
|
|
|
|
|
POWDERED CELLULOSE
|
POWDERED CELLULOSE
|
POWDERED CELLULOSE
|
POWDERED CELLULOSE
|
POWDERED CELLULOSE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
460(ii)
|
Powdered cellulose
|
Powdered cellulose
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.2.1.1
|
Fermented milks (plain), not heat-treated after fermentation
|
Fermented milks (plain), not heat-treated after fermentation
|
GMP
|
234 & 235
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
Fermented milks (plain), heat-treated after fermentation
|
GMP
|
234
|
|
|
|
|
01.2.2
|
Renneted milk (plain)
|
Renneted milk (plain)
|
GMP
|
|
|
|
|
|
01.4.1
|
Pasteurized cream (plain)
|
Pasteurized cream (plain)
|
GMP
|
236
|
|
|
|
|
01.4.2
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
GMP
|
|
|
|
|
|
01.8.2
|
Dried whey and whey products, excluding whey cheeses
|
Dried whey and whey products, excluding whey cheeses
|
10000
|
|
|
|
|
|
08.1.1
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
GMP
|
16 & 326
|
|
|
|
|
08.1.2
|
Fresh meat, poultry, and game, comminuted
|
Fresh meat, poultry, and game, comminuted
|
GMP
|
281
|
|
|
|
|
09.2.1
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
16, XS36, XS92, XS95, XS165, XS190, XS191, XS292, XS312, XS315
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
16 & XS166
|
|
|
|
|
09.2.3
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
16
|
|
|
|
|
09.2.4.1
|
Cooked fish and fish products
|
Cooked fish and fish products
|
GMP
|
16 & 325
|
|
|
|
|
09.2.4.2
|
Cooked mollusks, crustaceans, and echinoderms
|
Cooked mollusks, crustaceans, and echinoderms
|
GMP
|
16
|
|
|
|
|
09.2.4.3
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
41, 325 & 332
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
300, 332, XS167, XS189, XS222, XS236, XS244, XS311
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
GMP
|
258
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
GMP
|
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
160
|
|
|
|
|
METHYL CELLULOSE
|
METHYL CELLULOSE
|
METHYL CELLULOSE
|
METHYL CELLULOSE
|
METHYL CELLULOSE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
461
|
Methyl cellulose
|
Methyl cellulose
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
Fermented milks (plain), heat-treated after fermentation
|
GMP
|
234
|
|
|
|
|
01.2.2
|
Renneted milk (plain)
|
Renneted milk (plain)
|
GMP
|
|
|
|
|
|
01.4.1
|
Pasteurized cream (plain)
|
Pasteurized cream (plain)
|
GMP
|
236
|
|
|
|
|
01.4.2
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
GMP
|
|
|
|
|
|
08.1.1
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
GMP
|
16 & 326
|
|
|
|
|
08.1.2
|
Fresh meat, poultry, and game, comminuted
|
Fresh meat, poultry, and game, comminuted
|
GMP
|
281
|
|
|
|
|
09.2.1
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
332, 391, XS36, XS92, XS95, XS190, XS191, XS292, XS312, XS315
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
177 & 332
|
|
|
|
|
09.2.3
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
16
|
|
|
|
|
09.2.4.1
|
Cooked fish and fish products
|
Cooked fish and fish products
|
GMP
|
16 & 325
|
|
|
|
|
09.2.4.2
|
Cooked mollusks, crustaceans, and echinoderms
|
Cooked mollusks, crustaceans, and echinoderms
|
GMP
|
16
|
|
|
|
|
09.2.4.3
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
41, 325 & 332
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
300, 332, XS167, XS189, XS222, XS236, XS244, XS311
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
GMP
|
258
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
GMP
|
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
160
|
|
|
|
|
HYDROXYPROPYL CELLULOSE
|
HYDROXYPROPYL CELLULOSE
|
HYDROXYPROPYL CELLULOSE
|
HYDROXYPROPYL CELLULOSE
|
HYDROXYPROPYL CELLULOSE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
463
|
Hydroxypropyl cellulose
|
Hydroxypropyl cellulose
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
Fermented milks (plain), heat-treated after fermentation
|
GMP
|
234
|
|
|
|
|
01.2.2
|
Renneted milk (plain)
|
Renneted milk (plain)
|
GMP
|
|
|
|
|
|
01.4.1
|
Pasteurized cream (plain)
|
Pasteurized cream (plain)
|
GMP
|
236
|
|
|
|
|
01.4.2
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
GMP
|
|
|
|
|
|
08.1.1
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
GMP
|
16 & 326
|
|
|
|
|
08.1.2
|
Fresh meat, poultry, and game, comminuted
|
Fresh meat, poultry, and game, comminuted
|
GMP
|
281
|
|
|
|
|
09.2.1
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
16, XS36, XS92, XS95, XS165, XS190, XS191, XS292, XS312, XS315
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
63 & 332
|
|
|
|
|
09.2.3
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
16
|
|
|
|
|
09.2.4.1
|
Cooked fish and fish products
|
Cooked fish and fish products
|
GMP
|
16 & 325
|
|
|
|
|
09.2.4.2
|
Cooked mollusks, crustaceans, and echinoderms
|
Cooked mollusks, crustaceans, and echinoderms
|
GMP
|
16
|
|
|
|
|
09.2.4.3
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
41, 325 & 332
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
300, 332, XS167, XS189, XS222, XS236, XS244, XS311
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
GMP
|
258
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
GMP
|
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
160
|
|
|
|
|
HYDROXYPROPYL METHYL CELLULOSE
|
HYDROXYPROPYL METHYL CELLULOSE
|
HYDROXYPROPYL METHYL CELLULOSE
|
HYDROXYPROPYL METHYL CELLULOSE
|
HYDROXYPROPYL METHYL CELLULOSE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
464
|
Hydroxypropyl methyl cellulose
|
Hydroxypropyl methyl cellulose
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
Fermented milks (plain), heat-treated after fermentation
|
GMP
|
234
|
|
|
|
|
01.2.2
|
Renneted milk (plain)
|
Renneted milk (plain)
|
GMP
|
|
|
|
|
|
01.4.1
|
Pasteurized cream (plain)
|
Pasteurized cream (plain)
|
GMP
|
236
|
|
|
|
|
01.4.2
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
GMP
|
|
|
|
|
|
08.1.1
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
GMP
|
16 & 326
|
|
|
|
|
08.1.2
|
Fresh meat, poultry, and game, comminuted
|
Fresh meat, poultry, and game, comminuted
|
GMP
|
281
|
|
|
|
|
09.2.1
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
16, XS36, XS92, XS95, XS165, XS190, XS191, XS292, XS312, XS315
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
63 & 332
|
|
|
|
|
09.2.3
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
16
|
|
|
|
|
09.2.4.1
|
Cooked fish and fish products
|
Cooked fish and fish products
|
GMP
|
16 & 325
|
|
|
|
|
09.2.4.2
|
Cooked mollusks, crustaceans, and echinoderms
|
Cooked mollusks, crustaceans, and echinoderms
|
GMP
|
16
|
|
|
|
|
09.2.4.3
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
41, 325 & 332
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
300, 332, XS167, XS189, XS222, XS236, XS244, XS311
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
GMP
|
258
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
GMP
|
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
160
|
|
|
|
|
METHYL ETHYL CELLULOSE
|
METHYL ETHYL CELLULOSE
|
METHYL ETHYL CELLULOSE
|
METHYL ETHYL CELLULOSE
|
METHYL ETHYL CELLULOSE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
465
|
Methyl ethyl cellulose
|
Methyl ethyl cellulose
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
Fermented milks (plain), heat-treated after fermentation
|
GMP
|
234
|
|
|
|
|
01.2.2
|
Renneted milk (plain)
|
Renneted milk (plain)
|
GMP
|
|
|
|
|
|
01.4.1
|
Pasteurized cream (plain)
|
Pasteurized cream (plain)
|
GMP
|
236
|
|
|
|
|
01.4.2
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
GMP
|
|
|
|
|
|
08.1.1
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
GMP
|
16 & 326
|
|
|
|
|
08.1.2
|
Fresh meat, poultry, and game, comminuted
|
Fresh meat, poultry, and game, comminuted
|
GMP
|
281
|
|
|
|
|
09.2.1
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
XS36, XS92, XS95, XS165, XS190, XS191, XS292, XS312, XS315
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
63
|
|
|
|
|
09.2.3
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
16
|
|
|
|
|
09.2.4.1
|
Cooked fish and fish products
|
Cooked fish and fish products
|
GMP
|
241
|
|
|
|
|
09.2.4.3
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
41
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
300, XS167, XS189, XS222, XS236, XS244, XS311
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
GMP
|
258
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
GMP
|
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
160
|
|
|
|
|
SODIUM CARBOXYMETHYL CELLULOSE (CELLULOSE GUM)
|
SODIUM CARBOXYMETHYL CELLULOSE (CELLULOSE GUM)
|
SODIUM CARBOXYMETHYL CELLULOSE (CELLULOSE GUM)
|
SODIUM CARBOXYMETHYL CELLULOSE (CELLULOSE GUM)
|
SODIUM CARBOXYMETHYL CELLULOSE (CELLULOSE GUM)
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
466
|
Sodium carboxymethyl cellulose
|
Sodium carboxymethyl cellulose
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.2.1.1
|
Fermented milks (plain), not heat-treated after fermentation
|
Fermented milks (plain), not heat-treated after fermentation
|
GMP
|
234 & 235
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
Fermented milks (plain), heat-treated after fermentation
|
GMP
|
234
|
|
|
|
|
01.2.2
|
Renneted milk (plain)
|
Renneted milk (plain)
|
GMP
|
|
|
|
|
|
01.4.1
|
Pasteurized cream (plain)
|
Pasteurized cream (plain)
|
GMP
|
236
|
|
|
|
|
01.4.2
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
GMP
|
|
|
|
|
|
06.4.1
|
Fresh pastas and noodles and like products
|
Fresh pastas and noodles and like products
|
GMP
|
211
|
|
|
|
|
06.4.2
|
Dried pastas and noodles and like products
|
Dried pastas and noodles and like products
|
GMP
|
256
|
|
|
|
|
08.1.1
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
GMP
|
16 & 326
|
|
|
|
|
08.1.2
|
Fresh meat, poultry, and game, comminuted
|
Fresh meat, poultry, and game, comminuted
|
GMP
|
281
|
|
|
|
|
09.2.1
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
332, 391, XS36, XS92, XS95, XS190, XS191, XS292, XS312, XS315
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
177 & 332
|
|
|
|
|
09.2.3
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
16
|
|
|
|
|
09.2.4.1
|
Cooked fish and fish products
|
Cooked fish and fish products
|
GMP
|
16 & 325
|
|
|
|
|
09.2.4.2
|
Cooked mollusks, crustaceans, and echinoderms
|
Cooked mollusks, crustaceans, and echinoderms
|
GMP
|
16 & 325
|
|
|
|
|
09.2.4.3
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
41, 325 & 332
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
300, 332, XS167, XS189, XS222, XS236, XS244, XS311
|
|
|
|
|
10.2.1
|
Liquid egg products
|
Liquid egg products
|
GMP
|
|
|
|
|
|
10.2.2
|
Frozen egg products
|
Frozen egg products
|
GMP
|
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
GMP
|
258
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
GMP
|
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
160
|
|
|
|
|
SALTS OF MYRISTIC, PALMITIC AND STEARIC ACIDS WITH AMMONIA, CALCIUM, POTASSIUM AND SODIUM
|
SALTS OF MYRISTIC, PALMITIC AND STEARIC ACIDS WITH AMMONIA, CALCIUM, POTASSIUM AND SODIUM
|
SALTS OF MYRISTIC, PALMITIC AND STEARIC ACIDS WITH AMMONIA, CALCIUM, POTASSIUM AND SODIUM
|
SALTS OF MYRISTIC, PALMITIC AND STEARIC ACIDS WITH AMMONIA, CALCIUM, POTASSIUM AND SODIUM
|
SALTS OF MYRISTIC, PALMITIC AND STEARIC ACIDS WITH AMMONIA, CALCIUM, POTASSIUM AND SODIUM
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
470(i)
|
Salts of myristic, palmitic and stearic acids (ammonia, calcium, potassium and sodium)
|
Salts of myristic, palmitic and stearic acids (ammonia, calcium, potassium and sodium)
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
Fermented milks (plain), heat-treated after fermentation
|
GMP
|
234
|
|
|
|
|
01.2.2
|
Renneted milk (plain)
|
Renneted milk (plain)
|
GMP
|
|
|
|
|
|
06.4.2
|
Dried pastas and noodles and like products
|
Dried pastas and noodles and like products
|
GMP
|
256
|
|
|
|
|
08.1.1
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
GMP
|
16, 71 & 326
|
|
|
|
|
08.1.2
|
Fresh meat, poultry, and game, comminuted
|
Fresh meat, poultry, and game, comminuted
|
GMP
|
71 & 281
|
|
|
|
|
09.2.1
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
71, XS36, XS92, XS95, XS165, XS190, XS191, XS292, XS312, XS315
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
16, 71 & XS166
|
|
|
|
|
09.2.3
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
16
|
|
|
|
|
09.2.4.1
|
Cooked fish and fish products
|
Cooked fish and fish products
|
GMP
|
241
|
|
|
|
|
09.2.4.3
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
41
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
300, XS167, XS189, XS222, XS236, XS244, XS311
|
|
|
|
|
10.2.1
|
Liquid egg products
|
Liquid egg products
|
GMP
|
|
|
|
|
|
10.2.2
|
Frozen egg products
|
Frozen egg products
|
GMP
|
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
GMP
|
71 & 258
|
|
|
|
|
12.1.1
|
Salt
|
Salt
|
GMP
|
71
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
GMP
|
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
160
|
|
|
|
|
SALTS OF OLEIC ACID WITH CALCIUM, POTASSIUM AND SODIUM
|
SALTS OF OLEIC ACID WITH CALCIUM, POTASSIUM AND SODIUM
|
SALTS OF OLEIC ACID WITH CALCIUM, POTASSIUM AND SODIUM
|
SALTS OF OLEIC ACID WITH CALCIUM, POTASSIUM AND SODIUM
|
SALTS OF OLEIC ACID WITH CALCIUM, POTASSIUM AND SODIUM
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
470(ii)
|
Salts of oleic acid (calcium, sodium and potassium)
|
Salts of oleic acid (calcium, sodium and potassium)
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
Fermented milks (plain), heat-treated after fermentation
|
GMP
|
234
|
|
|
|
|
01.2.2
|
Renneted milk (plain)
|
Renneted milk (plain)
|
GMP
|
|
|
|
|
|
08.1.1
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
GMP
|
16 & 326
|
|
|
|
|
08.1.2
|
Fresh meat, poultry, and game, comminuted
|
Fresh meat, poultry, and game, comminuted
|
GMP
|
281
|
|
|
|
|
09.2.1
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
XS36, XS92, XS95, XS165, XS190, XS191, XS292, XS312, XS315
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
16 & XS166
|
|
|
|
|
09.2.3
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
16
|
|
|
|
|
09.2.4.1
|
Cooked fish and fish products
|
Cooked fish and fish products
|
GMP
|
241
|
|
|
|
|
09.2.4.3
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
41
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
300,XS167, XS189, XS222, XS236, XS244, XS311
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
GMP
|
258
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
GMP
|
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
160
|
|
|
|
|
MONO- AND DI-GLYCERIDES OF FATTY ACIDS
|
MONO- AND DI-GLYCERIDES OF FATTY ACIDS
|
MONO- AND DI-GLYCERIDES OF FATTY ACIDS
|
MONO- AND DI-GLYCERIDES OF FATTY ACIDS
|
MONO- AND DI-GLYCERIDES OF FATTY ACIDS
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
471
|
Mono- and di-glycerides of fatty acids
|
Mono- and di-glycerides of fatty acids
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.1.2
|
Other fluid milk (plain)
|
Other fluid milk (plain)
|
GMP
|
410
|
|
|
|
|
01.2.1.1
|
Fermented milks (plain), not heat-treated after fermentation
|
Fermented milks (plain), not heat-treated after fermentation
|
GMP
|
234 & 235
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
Fermented milks (plain), heat-treated after fermentation
|
GMP
|
234
|
|
|
|
|
01.2.2
|
Renneted milk (plain)
|
Renneted milk (plain)
|
GMP
|
|
|
|
|
|
01.4.1
|
Pasteurized cream (plain)
|
Pasteurized cream (plain)
|
GMP
|
236
|
|
|
|
|
01.4.2
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
GMP
|
|
|
|
|
|
02.1.3
|
Lard, tallow, fish oil, and other animal fats
|
Lard, tallow, fish oil, and other animal fats
|
GMP
|
408, XS211
|
|
|
|
|
06.4.1
|
Fresh pastas and noodles and like products
|
Fresh pastas and noodles and like products
|
GMP
|
|
|
|
|
|
06.4.2
|
Dried pastas and noodles and like products
|
Dried pastas and noodles and like products
|
GMP
|
256
|
|
|
|
|
08.1.1
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
GMP
|
16 & 326
|
|
|
|
|
08.1.2
|
Fresh meat, poultry, and game, comminuted
|
Fresh meat, poultry, and game, comminuted
|
GMP
|
281
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
41
|
|
|
|
|
09.2.3
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
|
|
|
|
|
09.2.4.1
|
Cooked fish and fish products
|
Cooked fish and fish products
|
GMP
|
241
|
|
|
|
|
09.2.4.3
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
41
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
300, XS167, XS189, XS222, XS236, XS244, XS311
|
|
|
|
|
10.2.1
|
Liquid egg products
|
Liquid egg products
|
GMP
|
|
|
|
|
|
10.2.2
|
Frozen egg products
|
Frozen egg products
|
GMP
|
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
GMP
|
258
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
GMP
|
|
|
|
|
|
13.1.1
|
Infant formulae
|
Infant formulae
|
4000
|
72
|
|
|
|
|
13.1.2
|
Follow-up formulae
|
Follow-up formulae
|
4000
|
72
|
|
|
|
|
13.1.3
|
Formulae for special medical purposes for infants
|
Formulae for special medical purposes for infants
|
4000
|
72
|
|
|
|
|
13.2
|
Complementary foods for infants and young children
|
Complementary foods for infants and young children
|
5000
|
268 & 275
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
160
|
|
|
|
|
ACETIC AND FATTY ACID ESTERS OF GLYCEROL
|
ACETIC AND FATTY ACID ESTERS OF GLYCEROL
|
ACETIC AND FATTY ACID ESTERS OF GLYCEROL
|
ACETIC AND FATTY ACID ESTERS OF GLYCEROL
|
ACETIC AND FATTY ACID ESTERS OF GLYCEROL
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
472a
|
Acetic and fatty acid esters of glycerol
|
Acetic and fatty acid esters of glycerol
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.1.2
|
Other fluid milk (plain)
|
Other fluid milk (plain)
|
GMP
|
407
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
Fermented milks (plain), heat-treated after fermentation
|
GMP
|
234
|
|
|
|
|
01.2.2
|
Renneted milk (plain)
|
Renneted milk (plain)
|
GMP
|
|
|
|
|
|
01.4.1
|
Pasteurized cream (plain)
|
Pasteurized cream (plain)
|
GMP
|
236
|
|
|
|
|
01.4.2
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
GMP
|
|
|
|
|
|
06.4.1
|
Fresh pastas and noodles and like products
|
Fresh pastas and noodles and like products
|
GMP
|
211
|
|
|
|
|
08.1.1
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
GMP
|
16 & 326
|
|
|
|
|
08.1.2
|
Fresh meat, poultry, and game, comminuted
|
Fresh meat, poultry, and game, comminuted
|
GMP
|
281
|
|
|
|
|
09.2.1
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
XS36, XS92, XS95, XS165, XS190, XS191, XS292, XS312, XS315
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
16 & XS166
|
|
|
|
|
09.2.3
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
16
|
|
|
|
|
09.2.4.1
|
Cooked fish and fish products
|
Cooked fish and fish products
|
GMP
|
241
|
|
|
|
|
09.2.4.3
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
41
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
300, XS167, XS189, XS222, XS236, XS244, XS311
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
GMP
|
258
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
GMP
|
|
|
|
|
|
13.2
|
Complementary foods for infants and young children
|
Complementary foods for infants and young children
|
5000
|
239, 268
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
160
|
|
|
|
|
LACTIC AND FATTY ACID ESTERS OF GLYCEROL
|
LACTIC AND FATTY ACID ESTERS OF GLYCEROL
|
LACTIC AND FATTY ACID ESTERS OF GLYCEROL
|
LACTIC AND FATTY ACID ESTERS OF GLYCEROL
|
LACTIC AND FATTY ACID ESTERS OF GLYCEROL
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
472b
|
Lactic and fatty acid esters of glycerol
|
Lactic and fatty acid esters of glycerol
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.1.2
|
Other fluid milk (plain)
|
Other fluid milk (plain)
|
GMP
|
407
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
Fermented milks (plain), heat-treated after fermentation
|
GMP
|
234
|
|
|
|
|
01.2.2
|
Renneted milk (plain)
|
Renneted milk (plain)
|
GMP
|
|
|
|
|
|
01.4.1
|
Pasteurized cream (plain)
|
Pasteurized cream (plain)
|
GMP
|
236
|
|
|
|
|
01.4.2
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
GMP
|
|
|
|
|
|
06.4.1
|
Fresh pastas and noodles and like products
|
Fresh pastas and noodles and like products
|
GMP
|
211
|
|
|
|
|
08.1.1
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
GMP
|
16 & 326
|
|
|
|
|
08.1.2
|
Fresh meat, poultry, and game, comminuted
|
Fresh meat, poultry, and game, comminuted
|
GMP
|
281
|
|
|
|
|
09.2.1
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
XS36, XS92, XS95, XS165, XS190, XS191, XS292, XS312, XS315
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
16, XS166
|
|
|
|
|
09.2.3
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
16
|
|
|
|
|
09.2.4.1
|
Cooked fish and fish products
|
Cooked fish and fish products
|
GMP
|
241
|
|
|
|
|
09.2.4.3
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
41
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
300, XS167, XS189, XS222, XS236, XS244, XS311
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
GMP
|
258
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
GMP
|
|
|
|
|
|
13.2
|
Complementary foods for infants and young children
|
Complementary foods for infants and young children
|
5000
|
239 & 268
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
160
|
|
|
|
|
CITRIC AND FATTY ACID ESTERS OF GLYCEROL
|
CITRIC AND FATTY ACID ESTERS OF GLYCEROL
|
CITRIC AND FATTY ACID ESTERS OF GLYCEROL
|
CITRIC AND FATTY ACID ESTERS OF GLYCEROL
|
CITRIC AND FATTY ACID ESTERS OF GLYCEROL
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
472c
|
Citric and fatty acid esters of glycerol
|
Citric and fatty acid esters of glycerol
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.1.2
|
Other fluid milk (plain)
|
Other fluid milk (plain)
|
GMP
|
407
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
Fermented milks (plain), heat-treated after fermentation
|
GMP
|
234
|
|
|
|
|
01.2.2
|
Renneted milk (plain)
|
Renneted milk (plain)
|
GMP
|
|
|
|
|
|
01.4.1
|
Pasteurized cream (plain)
|
Pasteurized cream (plain)
|
GMP
|
236
|
|
|
|
|
01.4.2
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
GMP
|
|
|
|
|
|
02.1.2
|
Vegetable oils and fats
|
Vegetable oils and fats
|
100
|
277
|
|
|
|
|
02.1.3
|
Lard, tallow, fish oil, and other animal fats
|
Lard, tallow, fish oil, and other animal fats
|
100
|
322
|
|
|
|
|
04.2.2.7
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
GMP
|
|
|
|
|
|
06.4.1
|
Fresh pastas and noodles and like products
|
Fresh pastas and noodles and like products
|
GMP
|
211
|
|
|
|
|
08.1.1
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
GMP
|
16 & 326
|
|
|
|
|
08.1.2
|
Fresh meat, poultry, and game, comminuted
|
Fresh meat, poultry, and game, comminuted
|
GMP
|
281
|
|
|
|
|
09.1.2
|
Fresh mollusks, crustaceans, and echinoderms
|
Fresh mollusks, crustaceans, and echinoderms
|
GMP
|
390, XS312, XS315
|
|
|
|
|
9.2.1
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
392, XS36, XS92, XS95, XS165, XS190, XS191, XS312, XS315
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
16, XS166
|
|
|
|
|
09.2.3
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
16
|
|
|
|
|
09.2.4.1
|
Cooked fish and fish products
|
Cooked fish and fish products
|
GMP
|
241
|
|
|
|
|
09.2.4.3
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
41
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
300, XS167, XS189, XS222, XS236, XS244, XS311
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
GMP
|
258
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
GMP
|
|
|
|
|
|
13.1
|
Infant formulae, follow-up formulae, and formulae for
|
Infant formulae, follow-up formulae, and formulae for
|
9000
|
380 & 381
|
|
|
|
|
13.2
|
Complementary foods for infants and young children
|
Complementary foods for infants and young children
|
5000
|
239 & 268
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
160
|
|
|
|
|
DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL
|
DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL
|
DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL
|
DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL
|
DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
472e
|
Diacetyltartaric and fatty acid esters of glycerol
|
Diacetyltartaric and fatty acid esters of glycerol
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.1.2
|
Other fluid milk (plain)
|
Other fluid milk (plain)
|
120
|
407
|
|
|
|
|
01.1.4
|
Flavoured fluid milk drinks
|
Flavoured fluid milk drinks
|
500
|
399
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
Fermented milks (plain), heat-treated after fermentation
|
5000
|
|
|
|
|
|
01.2.2
|
Renneted milk (plain)
|
Renneted milk (plain)
|
5000
|
|
|
|
|
|
01.3.2
|
Beverage whiteners
|
Beverage whiteners
|
5000
|
|
|
|
|
|
01.4.2
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
6000
|
|
|
|
|
|
01.4.3
|
Clotted cream (plain)
|
Clotted cream (plain)
|
5000
|
|
|
|
|
|
01.4.4
|
Cream analogues
|
Cream analogues
|
6000
|
|
|
|
|
|
01.5.1
|
Milk powder and cream powder (plain)
|
Milk powder and cream powder (plain)
|
10000
|
|
|
|
|
|
01.5.2
|
Milk and cream powder analogues
|
Milk and cream powder analogues
|
10000
|
|
|
|
|
|
01.6.2.1
|
Ripened cheese (including rind)
|
Ripened cheese (including rind)
|
10000
|
|
|
|
|
|
01.6.4
|
Processed cheese
|
Processed cheese
|
10000
|
|
|
|
|
|
01.6.5
|
Cheese analogues
|
Cheese analogues
|
10000
|
|
|
|
|
|
01.7
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
10000
|
|
|
|
|
|
02.1.2
|
Vegetable oils and fats
|
Vegetable oils and fats
|
10000
|
|
|
|
|
|
02.1.3
|
Lard, tallow, fish oil, and other animal fats
|
Lard, tallow, fish oil, and other animal fats
|
10000
|
|
|
|
|
|
02.2.2
|
Fat spreads, dairy fat spreads and blended spreads
|
Fat spreads, dairy fat spreads and blended spreads
|
10000
|
|
|
|
|
|
02.3
|
Fat emulsions mainly of oil-in-water type, including mixed and/or flavoured products based on fat emulsions
|
Fat emulsions mainly of oil-in-water type, including mixed and/or flavoured products based on fat emulsions
|
10000
|
|
|
|
|
|
02.4
|
Fat-based desserts excluding dairy-based dessert products of food category 01.7
|
Fat-based desserts excluding dairy-based dessert products of food category 01.7
|
5000
|
|
|
|
|
|
03.0
|
Edible ices, including sherbet and sorbet
|
Edible ices, including sherbet and sorbet
|
1000
|
|
|
|
|
|
04.1.2.2
|
Dried fruit
|
Dried fruit
|
10000
|
|
|
|
|
|
04.1.2.3
|
Fruit in vinegar, oil, or brine
|
Fruit in vinegar, oil, or brine
|
1000
|
|
|
|
|
|
04.1.2.6
|
Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5
|
Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5
|
5000
|
|
|
|
|
|
04.1.2.7
|
Candied fruit
|
Candied fruit
|
1000
|
|
|
|
|
|
04.1.2.8
|
Fruit preparations, including pulp, purees, fruit toppings and coconut milk
|
Fruit preparations, including pulp, purees, fruit toppings and coconut milk
|
2500
|
|
|
|
|
|
04.1.2.9
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
2500
|
|
|
|
|
|
04.1.2.10
|
Fermented fruit products
|
Fermented fruit products
|
2500
|
|
|
|
|
|
04.2.2.2
|
Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
10000
|
|
|
|
|
|
04.2.2.3
|
Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce
|
Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce
|
2500
|
|
|
|
|
|
04.2.2.6
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04. 2. 2. 5
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04. 2. 2. 5
|
2500
|
|
|
|
|
|
04.2.2.7
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
2500
|
|
|
|
|
|
04.2.2.8
|
Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds
|
Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds
|
2500
|
|
|
|
|
|
05.2
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
10000
|
XS309R
|
|
|
|
|
05.3
|
Chewing gum
|
Chewing gum
|
50000
|
|
|
|
|
|
05.4
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
10000
|
|
|
|
|
|
06.2
|
Flours and starches (including soybean powder)
|
Flours and starches (including soybean powder)
|
3000
|
186
|
|
|
|
|
06.4.2
|
Dried pastas and noodles and like products
|
Dried pastas and noodles and like products
|
5000
|
|
|
|
|
|
06.4.3
|
Pre-cooked pastas and noodles and like products
|
Pre-cooked pastas and noodles and like products
|
10000
|
|
|
|
|
|
06.5
|
Cereal- and starch-based desserts (e.g. rice pudding, tapioca pudding)
|
Cereal- and starch-based desserts (e.g. rice pudding, tapioca pudding)
|
5000
|
|
|
|
|
|
06.6
|
Batters (e.g. for breading or batters for fish or poultry)
|
Batters (e.g. for breading or batters for fish or poultry)
|
5000
|
|
|
|
|
|
06.8.1
|
Soybean-based beverages
|
Soybean-based beverages
|
2000
|
347
|
|
|
|
|
07.1
|
Bread and ordinary bakery wares
|
Bread and ordinary bakery wares
|
6000
|
|
|
|
|
|
07.2
|
Fine bakery wares (sweet, salty, savoury) and mixes
|
Fine bakery wares (sweet, salty, savoury) and mixes
|
20000
|
|
|
|
|
|
10.2.3
|
Dried and/or heat coagulated egg products
|
Dried and/or heat coagulated egg products
|
5000
|
|
|
|
|
|
10.4
|
Egg-based desserts (e.g. custard)
|
Egg-based desserts (e.g. custard)
|
5000
|
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
16000
|
|
|
|
|
|
12.4
|
Mustards
|
Mustards
|
10000
|
|
|
|
|
|
12.5
|
Soups and broths
|
Soups and broths
|
5000
|
XS117
|
|
|
|
|
12.6
|
Sauces and like products
|
Sauces and like products
|
10000
|
XS302
|
|
|
|
|
12.7
|
Salads (e.g. macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3
|
Salads (e.g. macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3
|
5000
|
|
|
|
|
|
13.3
|
Dietetic foods intended for special medical purposes (excluding products of food category 13.1)
|
Dietetic foods intended for special medical purposes (excluding products of food category 13.1)
|
5000
|
|
|
|
|
|
13.4
|
Dietetic formulae for slimming purposes and weight reduction
|
Dietetic formulae for slimming purposes and weight reduction
|
5000
|
|
|
|
|
|
13.5
|
Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6
|
Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6
|
5000
|
|
|
|
|
|
13.6
|
Food supplements
|
Food supplements
|
5000
|
|
|
|
|
|
14.1.4
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
5000
|
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
500
|
142
|
|
|
|
|
14.2.2
|
Cider and perry
|
Cider and perry
|
5000
|
|
|
|
|
|
14.2.4
|
Wines (other than grape)
|
Wines (other than grape)
|
5000
|
|
|
|
|
|
14.2.6
|
Distilled spirituous beverages containing more than 15% alcohol
|
Distilled spirituous beverages containing more than 15% alcohol
|
5000
|
|
|
|
|
|
14.2.7
|
Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)
|
Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)
|
10000
|
|
|
|
|
|
15.1
|
Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)
|
Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)
|
20000
|
|
|
|
|
|
15.2
|
Processed nuts, including coated nuts and nut mixtures (e.g. dried fruit)
|
Processed nuts, including coated nuts and nut mixtures (e.g. dried fruit)
|
10000
|
|
|
|
|
|
SUCROSE ESTERS OF FATTY ACIDS
|
SUCROSE ESTERS OF FATTY ACIDS
|
SUCROSE ESTERS OF FATTY ACIDS
|
SUCROSE ESTERS OF FATTY ACIDS
|
SUCROSE ESTERS OF FATTY ACIDS
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
473
|
Sucrose esters of fatty acids
|
Sucrose esters of fatty acids
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.1.2
|
Other fluid milk (plain)
|
Other fluid milk (plain)
|
1000
|
348, 410
|
|
|
|
|
01.1.4
|
Flavoured fluid milk drinks
|
Flavoured fluid milk drinks
|
5000
|
348
|
|
|
|
|
01.3.2
|
Beverage whiteners
|
Beverage whiteners
|
20000
|
348, XS250 & XS252
|
|
|
|
|
01.4.2
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
5000
|
348
|
|
|
|
|
01.4.4
|
Cream analogues
|
Cream analogues
|
10000
|
348
|
|
|
|
|
01.5.2
|
Milk and cream powder analogues
|
Milk and cream powder analogues
|
5000
|
350
|
|
|
|
|
01.6.4
|
Processed cheese
|
Processed cheese
|
3000
|
348
|
|
|
|
|
01.6.5
|
Cheese analogues
|
Cheese analogues
|
10000
|
|
|
|
|
|
01.7
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
5000
|
348 & XS243
|
|
|
|
|
02.2.2
|
Fat spreads, dairy fat spreads and blended spreads
|
Fat spreads, dairy fat spreads and blended spreads
|
10000
|
348 & 360
|
|
|
|
|
02.3
|
Fat emulsions mainly of oil-in-water type, including mixed and/or flavoured products based on fat emulsions
|
Fat emulsions mainly of oil-in-water type, including mixed and/or flavoured products based on fat emulsions
|
5000
|
102 & 363
|
|
|
|
|
02.4
|
Fat-based desserts excluding dairy-based dessert products of food category 01.7
|
Fat-based desserts excluding dairy-based dessert products of food category 01.7
|
5000
|
348
|
|
|
|
|
03.0
|
Edible ices, including sherbet and sorbet
|
Edible ices, including sherbet and sorbet
|
5000
|
348
|
|
|
|
|
04.1.2.8
|
Fruit preparations, including pulp, purees, fruit toppings and coconut milk
|
Fruit preparations, including pulp, purees, fruit toppings and coconut milk
|
1500
|
348 & XS314R
|
|
|
|
|
04.1.2.9
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
5000
|
348
|
|
|
|
|
05.1.1
|
Cocoa mixes (powders) and cocoa mass/cake
|
Cocoa mixes (powders) and cocoa mass/cake
|
10000
|
97 & XS141
|
|
|
|
|
05.1.2
|
Cocoa mixes (syrups)
|
Cocoa mixes (syrups)
|
10000
|
348
|
|
|
|
|
05.1.3
|
Cocoa-based spreads, including fillings
|
Cocoa-based spreads, including fillings
|
10000
|
348, XS86
|
|
|
|
|
05.1.5
|
Imitation chocolate, chocolate substitute products
|
Imitation chocolate, chocolate substitute products
|
6000
|
348
|
|
|
|
|
05.2
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
5000
|
348, XS309R
|
|
|
|
|
05.3
|
Chewing gum
|
Chewing gum
|
12000
|
348
|
|
|
|
|
05.4
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
5000
|
348
|
|
|
|
|
06.3
|
Breakfast cereals, including rolled oats
|
Breakfast cereals, including rolled oats
|
10000
|
|
|
|
|
|
06.4.1
|
Fresh pastas and noodles and like products
|
Fresh pastas and noodles and like products
|
2000
|
348 & 370
|
|
|
|
|
06.4.2
|
Dried pastas and noodles and like products
|
Dried pastas and noodles and like products
|
4000
|
211 & 348
|
|
|
|
|
06.4.3
|
Pre-cooked pastas and noodles and like products
|
Pre-cooked pastas and noodles and like products
|
2000
|
194 & 348
|
|
|
|
|
06.5
|
Cereal- and starch-based desserts (e.g. rice pudding, tapioca pudding)
|
Cereal- and starch-based desserts (e.g. rice pudding, tapioca pudding)
|
5000
|
348
|
|
|
|
|
06.6
|
Batters (e.g. for breading or batters for fish or poultry)
|
Batters (e.g. for breading or batters for fish or poultry)
|
10000
|
348
|
|
|
|
|
06.7
|
Pre-cooked or processed rice products, including rice cakes (Oriental type only)
|
Pre-cooked or processed rice products, including rice cakes (Oriental type only)
|
10000
|
348
|
|
|
|
|
06.8.1
|
Soybean-based beverages
|
Soybean-based beverages
|
20000
|
348
|
|
|
|
|
07.1
|
Bread and ordinary bakery wares
|
Bread and ordinary bakery wares
|
3000
|
348
|
|
|
|
|
07.2
|
Fine bakery wares (sweet, salty, savoury) and mixes
|
Fine bakery wares (sweet, salty, savoury) and mixes
|
10000
|
348
|
|
|
|
|
08.2.2
|
Heat-treated processed meat, poultry, and game products in whole pieces or cuts
|
Heat-treated processed meat, poultry, and game products in whole pieces or cuts
|
5000
|
15, XS96 & XS97
|
|
|
|
|
08.3.2
|
Heat-treated processed comminuted meat, poultry and game products
|
Heat-treated processed comminuted meat, poultry and game products
|
5000
|
15, 373, XS96 & XS97
|
|
|
|
|
09.2.4.1
|
Cooked fish and fish products
|
Cooked fish and fish products
|
4500
|
241, 348
|
|
|
|
|
10.4
|
Egg-based desserts (e.g. custard)
|
Egg-based desserts (e.g. custard)
|
5000
|
348
|
|
|
|
|
12.2.1
|
Herbs and spices
|
Herbs and spices
|
2000
|
348, 422
|
|
|
|
|
12.2.2
|
Seasonings and condiments
|
Seasonings and condiments
|
20000
|
423, 424, 425
|
|
|
|
|
12.5
|
Soups and broths
|
Soups and broths
|
2000
|
345
|
|
|
|
|
12.6.1
|
Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dip)
|
Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dip)
|
2000
|
348, 426
|
|
|
|
|
12.6.2
|
Non-emulsified sauces (e.g. ketchup, cheese sauce, cream sauce, brown gravy)
|
Non-emulsified sauces (e.g. ketchup, cheese sauce, cream sauce, brown gravy)
|
10000
|
348
|
|
|
|
|
12.6.3
|
Mixes for sauces and gravies
|
Mixes for sauces and gravies
|
10000
|
127, 348
|
|
|
|
|
12.6.4
|
Clear sauces (e.g. fish sauce)
|
Clear sauces (e.g. fish sauce)
|
10000
|
348, XS302
|
|
|
|
|
13.3
|
Dietetic foods intended for special medical purposes (excluding products of food category 13.1)
|
Dietetic foods intended for special medical purposes (excluding products of food category 13.1)
|
5000
|
348
|
|
|
|
|
13.4
|
Dietetic formulae for slimming purposes and weight reduction
|
Dietetic formulae for slimming purposes and weight reduction
|
5000
|
348
|
|
|
|
|
13.6
|
Food supplements
|
Food supplements
|
20000
|
348
|
|
|
|
|
14.1.4
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
200
|
219, 348
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
1000
|
176, 348
|
|
|
|
|
14.2.6
|
Distilled spirituous beverages containing more than 15% alcohol
|
Distilled spirituous beverages containing more than 15% alcohol
|
5000
|
348, 431
|
|
|
|
|
15.1
|
Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)
|
Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)
|
5000
|
348, 433
|
|
|
|
|
SUCROSE OLIGOESTERS, TYPE I AND TYPE II
|
SUCROSE OLIGOESTERS, TYPE I AND TYPE II
|
SUCROSE OLIGOESTERS, TYPE I AND TYPE II
|
SUCROSE OLIGOESTERS, TYPE I AND TYPE II
|
SUCROSE OLIGOESTERS, TYPE I AND TYPE II
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
473a
|
Sucrose Oligoesters, Type I and Type II
|
Sucrose Oligoesters, Type I and Type II
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.1.2
|
Other fluid milk (plain)
|
Other fluid milk (plain)
|
1000
|
348, 410
|
|
|
|
|
01.1.4
|
Flavoured fluid milk drinks
|
Flavoured fluid milk drinks
|
5000
|
348
|
|
|
|
|
01.3.2
|
Beverage whiteners
|
Beverage whiteners
|
20000
|
348, XS250 & XS252
|
|
|
|
|
01.4.2
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
5000
|
348
|
|
|
|
|
01.4.4
|
Cream analogues
|
Cream analogues
|
10000
|
348
|
|
|
|
|
01.6.4
|
Processed cheese
|
Processed cheese
|
3000
|
348
|
|
|
|
|
01.7
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
5000
|
348 & XS243
|
|
|
|
|
02.2.2
|
Fat spreads, dairy fat spreads and blended spreads
|
Fat spreads, dairy fat spreads and blended spreads
|
10000
|
348 & 360
|
|
|
|
|
02.3
|
Fat emulsions mainly of oil-in-water type, including mixed and/or flavoured products based on fat emulsions
|
Fat emulsions mainly of oil-in-water type, including mixed and/or flavoured products based on fat emulsions
|
5000
|
102 & 363
|
|
|
|
|
02.4
|
Fat-based desserts excluding dairy-based dessert products of food category 01.7
|
Fat-based desserts excluding dairy-based dessert products of food category 01.7
|
5000
|
348
|
|
|
|
|
03.0
|
Edible ices, including sherbet and sorbet
|
Edible ices, including sherbet and sorbet
|
5000
|
348
|
|
|
|
|
04.1.2.8
|
Fruit preparations, including pulp, purees, fruit toppings and coconut milk
|
Fruit preparations, including pulp, purees, fruit toppings and coconut milk
|
1500
|
348 & XS314R
|
|
|
|
|
04.1.2.9
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
5000
|
348
|
|
|
|
|
05.1.2
|
Cocoa mixes (syrups)
|
Cocoa mixes (syrups)
|
10000
|
348
|
|
|
|
|
05.1.3
|
Cocoa-based spreads, including fillings
|
Cocoa-based spreads, including fillings
|
10000
|
348
|
|
|
|
|
05.1.5
|
Imitation chocolate, chocolate substitute products
|
Imitation chocolate, chocolate substitute products
|
6000
|
348
|
|
|
|
|
05.2
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
5000
|
348 & XS309R
|
|
|
|
|
05.3
|
Chewing gum
|
Chewing gum
|
12000
|
348
|
|
|
|
|
05.4
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
5000
|
348, 387
|
|
|
|
|
06.4.1
|
Fresh pastas and noodles and like products
|
Fresh pastas and noodles and like products
|
2000
|
348 & 370
|
|
|
|
|
06.4.2
|
Dried pastas and noodles and like products
|
Dried pastas and noodles and like products
|
4000
|
211 & 348
|
|
|
|
|
06.4.3
|
Pre-cooked pastas and noodles and like products
|
Pre-cooked pastas and noodles and like products
|
2000
|
194 & 348
|
|
|
|
|
06.5
|
Cereal- and starch-based desserts (e.g. rice pudding, tapioca pudding)
|
Cereal- and starch-based desserts (e.g. rice pudding, tapioca pudding)
|
5000
|
348
|
|
|
|
|
06.6
|
Batters (e.g. for breading or batters for fish or poultry)
|
Batters (e.g. for breading or batters for fish or poultry)
|
10000
|
348
|
|
|
|
|
06.7
|
Pre-cooked or processed rice products, including rice cakes (Oriental type only)
|
Pre-cooked or processed rice products, including rice cakes (Oriental type only)
|
10000
|
348
|
|
|
|
|
06.8.1
|
Soybean-based beverages
|
Soybean-based beverages
|
20000
|
348
|
|
|
|
|
07.1
|
Bread and ordinary bakery wares
|
Bread and ordinary bakery wares
|
3000
|
348
|
|
|
|
|
07.2
|
Fine bakery wares (sweet, salty, savoury) and mixes
|
Fine bakery wares (sweet, salty, savoury) and mixes
|
10000
|
348
|
|
|
|
|
09.2.4.1
|
Cooked fish and fish products
|
Cooked fish and fish products
|
4500
|
241, 348
|
|
|
|
|
10.4
|
Egg-based desserts (e.g. custard)
|
Egg-based desserts (e.g. custard)
|
5000
|
348
|
|
|
|
|
12.2.1
|
Herbs and spices
|
Herbs and spices
|
2000
|
348, 422
|
|
|
|
|
12.2.2
|
Seasonings and condiments
|
Seasonings and condiments
|
20000
|
423, 424, 425
|
|
|
|
|
12.6.1
|
Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dip)
|
Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dip)
|
2000
|
348, 426
|
|
|
|
|
12.6.2
|
Non-emulsified sauces (e.g. ketchup, cheese sauce, cream sauce, brown gravy)
|
Non-emulsified sauces (e.g. ketchup, cheese sauce, cream sauce, brown gravy)
|
10000
|
348
|
|
|
|
|
12.6.3
|
Mixes for sauces and gravies
|
Mixes for sauces and gravies
|
10000
|
127, 348
|
|
|
|
|
12.6.4
|
Clear sauces (e.g. fish sauce)
|
Clear sauces (e.g. fish sauce)
|
10000
|
348, XS302
|
|
|
|
|
13.3
|
Dietetic foods intended for special medical purposes (excluding products of food category 13.1)
|
Dietetic foods intended for special medical purposes (excluding products of food category 13.1)
|
5000
|
348
|
|
|
|
|
13.4
|
Dietetic formulae for slimming purposes and weight reduction
|
Dietetic formulae for slimming purposes and weight reduction
|
5000
|
348
|
|
|
|
|
13.6
|
Food supplements
|
Food supplements
|
20000
|
348
|
|
|
|
|
14.1.4
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
200
|
219, 348
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
1000
|
176, 348
|
|
|
|
|
14.2.6
|
Distilled spirituous beverages containing more than 15% alcohol
|
Distilled spirituous beverages containing more than 15% alcohol
|
5000
|
348, 431
|
|
|
|
|
15.1
|
Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)
|
Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)
|
5000
|
348, 433
|
|
|
|
|
SUCROGLYCERIDES
|
SUCROGLYCERIDES
|
SUCROGLYCERIDES
|
SUCROGLYCERIDES
|
SUCROGLYCERIDES
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
474
|
Sucroglycerides
|
Sucroglycerides
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.1.2
|
Other fluid milk (plain)
|
Other fluid milk (plain)
|
1000
|
348, 410
|
|
|
|
|
01.1.4
|
Flavoured fluid milk drinks
|
Flavoured fluid milk drinks
|
5000
|
348
|
|
|
|
|
01.3.2
|
Beverage whiteners
|
Beverage whiteners
|
20000
|
348, XS250 & XS252
|
|
|
|
|
01.4.2
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
5000
|
348
|
|
|
|
|
01.4.4
|
Cream analogues
|
Cream analogues
|
10000
|
348
|
|
|
|
|
01.5.1
|
Milk powder and cream powder (plain)
|
Milk powder and cream powder (plain)
|
10000
|
|
|
|
|
|
01.6.4
|
Processed cheese
|
Processed cheese
|
3000
|
348
|
|
|
|
|
01.7
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
5000
|
348& XS243
|
|
|
|
|
02.2.2
|
Fat spreads, dairy fat spreads and blended spreads
|
Fat spreads, dairy fat spreads and blended spreads
|
10000
|
348 & 360
|
|
|
|
|
02.3
|
Fat emulsions mainly of oil-in-water type, including mixed and/or flavoured products based on fat emulsions
|
Fat emulsions mainly of oil-in-water type, including mixed and/or flavoured products based on fat emulsions
|
5000
|
102 & 363
|
|
|
|
|
02.4
|
Fat-based desserts excluding dairy-based dessert products of food category 01.7
|
Fat-based desserts excluding dairy-based dessert products of food category 01.7
|
5000
|
348
|
|
|
|
|
03.0
|
Edible ices, including sherbet and sorbet
|
Edible ices, including sherbet and sorbet
|
5000
|
348
|
|
|
|
|
04.1.1.2
|
Surface-treated fresh fruit
|
Surface-treated fresh fruit
|
GMP
|
|
|
|
|
|
04.1.2.8
|
Fruit preparations, including pulp, purees, fruit toppings and coconut milk
|
Fruit preparations, including pulp, purees, fruit toppings and coconut milk
|
1500
|
348 & XS314R
|
|
|
|
|
04.1.2.9
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
5000
|
348
|
|
|
|
|
04.2.2.6
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04. 2. 2. 5
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04. 2. 2. 5
|
5000
|
|
|
|
|
|
05.1.2
|
Cocoa mixes (syrups)
|
Cocoa mixes (syrups)
|
10000
|
348
|
|
|
|
|
05.1.3
|
Cocoa-based spreads, including fillings
|
Cocoa-based spreads, including fillings
|
10000
|
348
|
|
|
|
|
05.1.5
|
Imitation chocolate, chocolate substitute products
|
Imitation chocolate, chocolate substitute products
|
6000
|
348
|
|
|
|
|
05.2
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
5000
|
348, XS309R
|
|
|
|
|
05.3
|
Chewing gum
|
Chewing gum
|
12000
|
348
|
|
|
|
|
05.4
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
5000
|
348
|
|
|
|
|
06.4.1
|
Fresh pastas and noodles and like products
|
Fresh pastas and noodles and like products
|
2000
|
348 & 370
|
|
|
|
|
06.4.2
|
Dried pastas and noodles and like products
|
Dried pastas and noodles and like products
|
4000
|
211 & 348
|
|
|
|
|
06.4.3
|
Pre-cooked pastas and noodles and like products
|
Pre-cooked pastas and noodles and like products
|
2000
|
194 & 348
|
|
|
|
|
06.5
|
Cereal- and starch-based desserts (e.g. rice pudding, tapioca pudding)
|
Cereal- and starch-based desserts (e.g. rice pudding, tapioca pudding)
|
5000
|
348
|
|
|
|
|
06.6
|
Batters (e.g. for breading or batters for fish or poultry)
|
Batters (e.g. for breading or batters for fish or poultry)
|
10000
|
348
|
|
|
|
|
06.7
|
Pre-cooked or processed rice products, including rice cakes (Oriental type only)
|
Pre-cooked or processed rice products, including rice cakes (Oriental type only)
|
10000
|
348
|
|
|
|
|
06.8.1
|
Soybean-based beverages
|
Soybean-based beverages
|
20000
|
348
|
|
|
|
|
07.1
|
Bread and ordinary bakery wares
|
Bread and ordinary bakery wares
|
3000
|
348
|
|
|
|
|
07.2
|
Fine bakery wares (sweet, salty, savoury) and mixes
|
Fine bakery wares (sweet, salty, savoury) and mixes
|
10000
|
348
|
|
|
|
|
08.2.2
|
Heat-treated processed meat, poultry, and game products in whole pieces or cuts
|
Heat-treated processed meat, poultry, and game products in whole pieces or cuts
|
5000
|
15, XS96 & XS97
|
|
|
|
|
08.3.2
|
Heat-treated processed comminuted meat, poultry and game products
|
Heat-treated processed comminuted meat, poultry and game products
|
5000
|
15, XS88, XS89 & XS98
|
|
|
|
|
09.2.4.1
|
Cooked fish and fish products
|
Cooked fish and fish products
|
4500
|
241, 348
|
|
|
|
|
10.4
|
Egg-based desserts (e.g. custard)
|
Egg-based desserts (e.g. custard)
|
5000
|
348
|
|
|
|
|
12.2.1
|
Herbs and spices
|
Herbs and spices
|
2000
|
348, 422
|
|
|
|
|
12.5
|
Soups and broths
|
Soups and broths
|
2000
|
345
|
|
|
|
|
12.6.1
|
Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dip)
|
Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dip)
|
2000
|
348, 426
|
|
|
|
|
12.6.2
|
Non-emulsified sauces (e.g. ketchup, cheese sauce, cream sauce, brown gravy)
|
Non-emulsified sauces (e.g. ketchup, cheese sauce, cream sauce, brown gravy)
|
10000
|
348
|
|
|
|
|
12.6.3
|
Mixes for sauces and gravies
|
Mixes for sauces and gravies
|
10000
|
127, 348
|
|
|
|
|
12.6.4
|
Clear sauces (e.g. fish sauce)
|
Clear sauces (e.g. fish sauce)
|
10000
|
348, XS302
|
|
|
|
|
13.3
|
Dietetic foods intended for special medical purposes (excluding products of food category 13.1)
|
Dietetic foods intended for special medical purposes (excluding products of food category 13.1)
|
5000
|
348
|
|
|
|
|
13.4
|
Dietetic formulae for slimming purposes and weight reduction
|
Dietetic formulae for slimming purposes and weight reduction
|
5000
|
348
|
|
|
|
|
13.6
|
Food supplements
|
Food supplements
|
20000
|
348
|
|
|
|
|
14.1.4
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
200
|
219, 348
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
1000
|
176, 348
|
|
|
|
|
14.2.6
|
Distilled spirituous beverages containing more than 15% alcohol
|
Distilled spirituous beverages containing more than 15% alcohol
|
5000
|
348, 431
|
|
|
|
|
14.2.7
|
Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)
|
Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)
|
5000
|
|
|
|
|
|
15.1
|
Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)
|
Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)
|
5000
|
348, 433
|
|
|
|
|
POLYGLYCEROL ESTERS OF FATTY ACIDS
|
POLYGLYCEROL ESTERS OF FATTY ACIDS
|
POLYGLYCEROL ESTERS OF FATTY ACIDS
|
POLYGLYCEROL ESTERS OF FATTY ACIDS
|
POLYGLYCEROL ESTERS OF FATTY ACIDS
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
475
|
Polyglycerol esters of fatty acids
|
Polyglycerol esters of fatty acids
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.1.2
|
Other fluid milk (plain)
|
Other fluid milk (plain)
|
1000
|
410
|
|
|
|
|
01.1.4
|
Flavoured fluid milk drinks
|
Flavoured fluid milk drinks
|
2000
|
|
|
|
|
|
01.3.2
|
Beverage whiteners
|
Beverage whiteners
|
5000
|
352, XS250 & XS252
|
|
|
|
|
01.4.1
|
Pasteurized cream (plain)
|
Pasteurized cream (plain)
|
6000
|
|
|
|
|
|
01.4.2
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
6000
|
|
|
|
|
|
01.4.3
|
Clotted cream (plain)
|
Clotted cream (plain)
|
6000
|
|
|
|
|
|
01.4.4
|
Cream analogues
|
Cream analogues
|
8000
|
|
|
|
|
|
01.5.2
|
Milk and cream powder analogues
|
Milk and cream powder analogues
|
5000
|
XS251
|
|
|
|
|
01.6.4
|
Processed cheese
|
Processed cheese
|
5000
|
|
|
|
|
|
01.6.5
|
Cheese analogues
|
Cheese analogues
|
5000
|
|
|
|
|
|
01.7
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
5000
|
354 & XS243
|
|
|
|
|
02.2.2
|
Fat spreads, dairy fat spreads and blended spreads
|
Fat spreads, dairy fat spreads and blended spreads
|
5000
|
359
|
|
|
|
|
02.3
|
Fat emulsions mainly of oil-in-water type, including mixed and/or flavoured products based on fat emulsions
|
Fat emulsions mainly of oil-in-water type, including mixed and/or flavoured products based on fat emulsions
|
20000
|
363
|
|
|
|
|
02.4
|
Fat-based desserts excluding dairy-based dessert products of food category 01.7
|
Fat-based desserts excluding dairy-based dessert products of food category 01.7
|
2000
|
|
|
|
|
|
03.0
|
Edible ices, including sherbet and sorbet
|
Edible ices, including sherbet and sorbet
|
5000
|
|
|
|
|
|
04.1.2.8
|
Fruit preparations, including pulp, purees, fruit toppings and coconut milk
|
Fruit preparations, including pulp, purees, fruit toppings and coconut milk
|
5000
|
XS240 & XS314R
|
|
|
|
|
04.1.2.9
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
5000
|
|
|
|
|
|
04.1.2.11
|
Fruit fillings for pastries
|
Fruit fillings for pastries
|
2000
|
|
|
|
|
|
05.1.1
|
Cocoa mixes (powders) and cocoa mass/cake
|
Cocoa mixes (powders) and cocoa mass/cake
|
5000
|
97, XS141
|
|
|
|
|
05.1.5
|
Imitation chocolate, chocolate substitute products
|
Imitation chocolate, chocolate substitute products
|
2000
|
366
|
|
|
|
|
05.2
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
2000
|
367 & XS309R
|
|
|
|
|
05.3
|
Chewing gum
|
Chewing gum
|
5000
|
|
|
|
|
|
05.4
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
2000
|
368
|
|
|
|
|
06.3
|
Breakfast cereals, including rolled oats
|
Breakfast cereals, including rolled oats
|
10000
|
369
|
|
|
|
|
06.4.3
|
Pre-cooked pastas and noodles and like products
|
Pre-cooked pastas and noodles and like products
|
2000
|
194
|
|
|
|
|
06.5
|
Cereal- and starch-based desserts (e.g. rice pudding, tapioca pudding)
|
Cereal- and starch-based desserts (e.g. rice pudding, tapioca pudding)
|
9000
|
|
|
|
|
|
07.1.1
|
Breads and rolls
|
Breads and rolls
|
10000
|
372
|
|
|
|
|
07.1.2
|
Crackers, excluding sweet crackers
|
Crackers, excluding sweet crackers
|
6000
|
|
|
|
|
|
07.1.3
|
Other ordinary bakery products (e.g. bagels, pita, English muffins)
|
Other ordinary bakery products (e.g. bagels, pita, English muffins)
|
6000
|
|
|
|
|
|
07.1.4
|
Bread-type products, including bread stuffing and bread crumbs
|
Bread-type products, including bread stuffing and bread crumbs
|
10000
|
|
|
|
|
|
07.1.5
|
Steamed breads and buns
|
Steamed breads and buns
|
10000
|
|
|
|
|
|
07.1.6
|
Mixes for bread and ordinary bakery wares
|
Mixes for bread and ordinary bakery wares
|
15000
|
11
|
|
|
|
|
07.2.1
|
Cakes, cookies and pies (e.g. fruit-filled or custard types)
|
Cakes, cookies and pies (e.g. fruit-filled or custard types)
|
10000
|
|
|
|
|
|
07.2.2
|
Other fine bakery products (e.g. doughnuts, sweet rolls, scones and muffins)
|
Other fine bakery products (e.g. doughnuts, sweet rolls, scones and muffins)
|
10000
|
|
|
|
|
|
07.2.3
|
Mixes for fine bakery wares
|
Mixes for fine bakery wares
|
15000
|
11
|
|
|
|
|
08.4
|
Edible casings (e.g. sausage casings)
|
Edible casings (e.g. sausage casings)
|
5000
|
365
|
|
|
|
|
09.2.1
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
5000
|
241
|
|
|
|
|
09.2.4.1
|
Cooked fish and fish products
|
Cooked fish and fish products
|
1000
|
412
|
|
|
|
|
09.2.4.3
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
5000
|
41
|
|
|
|
|
09.3.1
|
Fish and fish products, including mollusks, crustaceans, and echinoderms, marinated and/or in jelly
|
Fish and fish products, including mollusks, crustaceans, and echinoderms, marinated and/or in jelly
|
1000
|
414
|
|
|
|
|
09.3.2
|
Fish and fish products, including mollusks, crustaceans, and echinoderms, pickled and/or in brine
|
Fish and fish products, including mollusks, crustaceans, and echinoderms, pickled and/or in brine
|
1000
|
415
|
|
|
|
|
10.2
|
Egg products
|
Egg products
|
1000
|
|
|
|
|
|
10.4
|
Egg-based desserts (e.g. custard)
|
Egg-based desserts (e.g. custard)
|
6000
|
|
|
|
|
|
12.5.1
|
Ready-to-eat soups and broths, including canned, bottled, and frozen
|
Ready-to-eat soups and broths, including canned, bottled, and frozen
|
400
|
XS117
|
|
|
|
|
12.5.2
|
Mixed for soups and broths
|
Mixed for soups and broths
|
3000
|
127, XS117
|
|
|
|
|
12.6.1
|
Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dip)
|
Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dip)
|
5000
|
|
|
|
|
|
12.6.2
|
Non-emulsified sauces (e.g. ketchup, cheese sauce, cream sauce, brown gravy)
|
Non-emulsified sauces (e.g. ketchup, cheese sauce, cream sauce, brown gravy)
|
5000
|
XS306R
|
|
|
|
|
12.6.3
|
Mixes for sauces and gravies
|
Mixes for sauces and gravies
|
5000
|
127
|
|
|
|
|
13.3
|
Dietetic foods intended for special medical purposes (excluding products of food category 13.1)
|
Dietetic foods intended for special medical purposes (excluding products of food category 13.1)
|
1000
|
|
|
|
|
|
13.4
|
Dietetic formulae for slimming purposes and weight reduction
|
Dietetic formulae for slimming purposes and weight reduction
|
1000
|
|
|
|
|
|
13.6
|
Food supplements
|
Food supplements
|
18000
|
|
|
|
|
|
14.2.7
|
Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)
|
Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)
|
20
|
|
|
|
|
|
15.1
|
Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)
|
Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)
|
2000
|
|
|
|
|
|
POLYGLYCEROL ESTERS OF INTERESTERIFIED RICINOLEIC ACID
|
POLYGLYCEROL ESTERS OF INTERESTERIFIED RICINOLEIC ACID
|
POLYGLYCEROL ESTERS OF INTERESTERIFIED RICINOLEIC ACID
|
POLYGLYCEROL ESTERS OF INTERESTERIFIED RICINOLEIC ACID
|
POLYGLYCEROL ESTERS OF INTERESTERIFIED RICINOLEIC ACID
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
476
|
Polyglycerol esters of interesterified ricinoleic acid
|
Polyglycerol esters of interesterified ricinoleic acid
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.5.2
|
Milk and cream powder analogues
|
Milk and cream powder analogues
|
5000
|
XS251
|
|
|
|
|
01.7
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
5000
|
XS243
|
|
|
|
|
02.2.2
|
Fat spreads, dairy fat spreads and blended spreads
|
Fat spreads, dairy fat spreads and blended spreads
|
4000
|
359
|
|
|
|
|
02.3
|
Fat emulsions mainly of oil-in-water type, including mixed and/or flavoured products based on fat emulsions
|
Fat emulsions mainly of oil-in-water type, including mixed and/or flavoured products based on fat emulsions
|
10000
|
|
|
|
|
|
02.4
|
Fat-based desserts excluding dairy-based dessert products of food category 01.7
|
Fat-based desserts excluding dairy-based dessert products of food category 01.7
|
2000
|
|
|
|
|
|
03.0
|
Edible ices, including sherbet and sorbet
|
Edible ices, including sherbet and sorbet
|
5000
|
|
|
|
|
|
04.1.2.9
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
2000
|
|
|
|
|
|
04.1.2.11
|
Fruit fillings for pastries
|
Fruit fillings for pastries
|
2000
|
|
|
|
|
|
05.1.1
|
Cocoa mixes (powders) and cocoa mass/cake
|
Cocoa mixes (powders) and cocoa mass/cake
|
5000
|
97
|
|
|
|
|
05.1.4
|
Cocoa and chocolate products
|
Cocoa and chocolate products
|
5000
|
101
|
|
|
|
|
05.1.5
|
Imitation chocolate, chocolate substitute products
|
Imitation chocolate, chocolate substitute products
|
3000
|
366
|
|
|
|
|
05.2
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
3000
|
XS309R
|
|
|
|
|
05.3
|
Chewing gum
|
Chewing gum
|
500
|
|
|
|
|
|
05.4
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
5000
|
|
|
|
|
|
06.4.3
|
Pre-cooked pastas and noodles and like products
|
Pre-cooked pastas and noodles and like products
|
500
|
194
|
|
|
|
|
06.5
|
Cereal- and starch-based desserts (e.g. rice pudding, tapioca pudding)
|
Cereal- and starch-based desserts (e.g. rice pudding, tapioca pudding)
|
5000
|
|
|
|
|
|
08.4
|
Edible casings (e.g. sausage casings)
|
Edible casings (e.g. sausage casings)
|
5000
|
365
|
|
|
|
|
09.2.4.1
|
Cooked fish and fish products
|
Cooked fish and fish products
|
1000
|
412
|
|
|
|
|
10.2
|
Egg products
|
Egg products
|
1000
|
|
|
|
|
|
10.4
|
Egg-based desserts (e.g. custard)
|
Egg-based desserts (e.g. custard)
|
1000
|
|
|
|
|
|
12.6.1
|
Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dip)
|
Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dip)
|
5000
|
|
|
|
|
|
12.6.3
|
Mixes for sauces and gravies
|
Mixes for sauces and gravies
|
5000
|
127
|
|
|
|
|
PROPYLENE GLYCOL ESTERS OF FATTY ACIDS
|
PROPYLENE GLYCOL ESTERS OF FATTY ACIDS
|
PROPYLENE GLYCOL ESTERS OF FATTY ACIDS
|
PROPYLENE GLYCOL ESTERS OF FATTY ACIDS
|
PROPYLENE GLYCOL ESTERS OF FATTY ACIDS
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
477
|
Propylene glycol esters of fatty acids
|
Propylene glycol esters of fatty acids
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.1.4
|
Flavoured fluid milk drinks
|
Flavoured fluid milk drinks
|
5000
|
|
|
|
|
|
01.3.2
|
Beverage whiteners
|
Beverage whiteners
|
1000
|
|
|
|
|
|
01.4.4
|
Cream analogues
|
Cream analogues
|
5000
|
86
|
|
|
|
|
01.5.2
|
Milk and cream powder analogues
|
Milk and cream powder analogues
|
100000
|
|
|
|
|
|
01.7
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
5000
|
|
|
|
|
|
02.1.2
|
Vegetable oils and fats
|
Vegetable oils and fats
|
10000
|
|
|
|
|
|
02.1.3
|
Lard, tallow, fish oil, and other animal fats
|
Lard, tallow, fish oil, and other animal fats
|
10000
|
|
|
|
|
|
02.2.2
|
Fat spreads, dairy fat spreads and blended spreads
|
Fat spreads, dairy fat spreads and blended spreads
|
20000
|
|
|
|
|
|
02.3
|
Fat emulsions mainly of oil-in-water type, including mixed and/or flavoured products based on fat emulsions
|
Fat emulsions mainly of oil-in-water type, including mixed and/or flavoured products based on fat emulsions
|
30000
|
|
|
|
|
|
02.4
|
Fat-based desserts excluding dairy-based dessert products of food category 01.7
|
Fat-based desserts excluding dairy-based dessert products of food category 01.7
|
40000
|
|
|
|
|
|
03.0
|
Edible ices, including sherbet and sorbet
|
Edible ices, including sherbet and sorbet
|
5000
|
|
|
|
|
|
04.1.2.8
|
Fruit preparations, including pulp, purees, fruit toppings and coconut milk
|
Fruit preparations, including pulp, purees, fruit toppings and coconut milk
|
40000
|
|
|
|
|
|
04.1.2.9
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
40000
|
|
|
|
|
|
04.1.2.11
|
Fruit fillings for pastries
|
Fruit fillings for pastries
|
40000
|
|
|
|
|
|
04.2.2.6
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04. 2. 2. 5
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04. 2. 2. 5
|
5000
|
|
|
|
|
|
05.1.1
|
Cocoa mixes (powders) and cocoa mass/cake
|
Cocoa mixes (powders) and cocoa mass/cake
|
5000
|
97 & XS141
|
|
|
|
|
05.2
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
5000
|
XS309R
|
|
|
|
|
05.3
|
Chewing gum
|
Chewing gum
|
20000
|
|
|
|
|
|
05.4
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
40000
|
|
|
|
|
|
06.4.3
|
Pre-cooked pastas and noodles and like products
|
Pre-cooked pastas and noodles and like products
|
5000
|
2 & 153
|
|
|
|
|
06.5
|
Cereal- and starch-based desserts (e.g. rice pudding, tapioca pudding)
|
Cereal- and starch-based desserts (e.g. rice pudding, tapioca pudding)
|
40000
|
|
|
|
|
|
07.0
|
Bakery wares
|
Bakery wares
|
15000
|
11 & 72
|
|
|
|
|
10.4
|
Egg-based desserts (e.g. custard)
|
Egg-based desserts (e.g. custard)
|
40000
|
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
5000
|
|
|
|
|
|
13.3
|
Dietetic foods intended for special medical purposes (excluding products of food category 13.1)
|
Dietetic foods intended for special medical purposes (excluding products of food category 13.1)
|
5000
|
|
|
|
|
|
13.4
|
Dietetic formulae for slimming purposes and weight reduction
|
Dietetic formulae for slimming purposes and weight reduction
|
5000
|
|
|
|
|
|
14.1.4
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
500
|
|
|
|
|
|
THERMALLY OXIDIZED SOYA BEAN OIL INTERACTED WITH MONO- AND DIGLYCERIDES OF FATTY ACIDS
|
THERMALLY OXIDIZED SOYA BEAN OIL INTERACTED WITH MONO- AND DIGLYCERIDES OF FATTY ACIDS
|
THERMALLY OXIDIZED SOYA BEAN OIL INTERACTED WITH MONO- AND DIGLYCERIDES OF FATTY ACIDS
|
THERMALLY OXIDIZED SOYA BEAN OIL INTERACTED WITH MONO- AND DIGLYCERIDES OF FATTY ACIDS
|
THERMALLY OXIDIZED SOYA BEAN OIL INTERACTED WITH MONO- AND DIGLYCERIDES OF FATTY ACIDS
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
479
|
Thermally oxidized soya bean oil interacted with mono- and diglycerides of fatty acids
|
Thermally oxidized soya bean oil interacted with mono- and diglycerides of fatty acids
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
02.2.2
|
Fat spreads, dairy fat spreads and blended spreads
|
Fat spreads, dairy fat spreads and blended spreads
|
5000
|
|
|
|
|
|
DIOCTYL SODIUM SULFOSUCCINATE
|
DIOCTYL SODIUM SULFOSUCCINATE
|
DIOCTYL SODIUM SULFOSUCCINATE
|
DIOCTYL SODIUM SULFOSUCCINATE
|
DIOCTYL SODIUM SULFOSUCCINATE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
480
|
Dioctyl sodium sulfosuccinate
|
Dioctyl sodium sulfosuccinate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
04.1.2.9
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
15
|
383, 384, 385
|
|
|
|
|
STEAROYL LACTYLATES
|
STEAROYL LACTYLATES
|
STEAROYL LACTYLATES
|
STEAROYL LACTYLATES
|
STEAROYL LACTYLATES
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
481(i)
|
Sodium stearoyl lactylate
|
Sodium stearoyl lactylate
|
|
|
|
|
|
|
482(i)
|
Calcium stearoyl lactylate
|
Calcium stearoyl lactylate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.1.4
|
Flavoured fluid milk drinks
|
Flavoured fluid milk drinks
|
1000
|
|
|
|
|
|
01.3.2
|
Beverage whiteners
|
Beverage whiteners
|
3000
|
XS250 & XS252
|
|
|
|
|
01.4.4
|
Cream analogues
|
Cream analogues
|
5000
|
2
|
|
|
|
|
01.6.5
|
Cheese analogues
|
Cheese analogues
|
2000
|
|
|
|
|
|
01.7
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
5000
|
355
|
|
|
|
|
02.2.2
|
Fat spreads, dairy fat spreads and blended spreads
|
Fat spreads, dairy fat spreads and blended spreads
|
10000
|
|
|
|
|
|
02.3
|
Fat emulsions mainly of oil-in-water type, including mixed and/or flavoured products based on fat emulsions
|
Fat emulsions mainly of oil-in-water type, including mixed and/or flavoured products based on fat emulsions
|
3000
|
|
|
|
|
|
02.4
|
Fat-based desserts excluding dairy-based dessert products of food category 01.7
|
Fat-based desserts excluding dairy-based dessert products of food category 01.7
|
5000
|
|
|
|
|
|
03.0
|
Edible ices, including sherbet and sorbet
|
Edible ices, including sherbet and sorbet
|
5000
|
15
|
|
|
|
|
04.1.2.8
|
Fruit preparations, including pulp, purees, fruit toppings and coconut milk
|
Fruit preparations, including pulp, purees, fruit toppings and coconut milk
|
2000
|
XS240 & XS314R
|
|
|
|
|
04.1.2.9
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
5000
|
|
|
|
|
|
04.1.2.11
|
Fruit fillings for pastries
|
Fruit fillings for pastries
|
2000
|
|
|
|
|
|
04.2.2.2
|
Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
5000
|
76
|
|
|
|
|
05.2
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
5000
|
XS309R
|
|
|
|
|
05.3
|
Chewing gum
|
Chewing gum
|
2000
|
|
|
|
|
|
05.4
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
2000
|
|
|
|
|
|
06.2.1
|
Flours
|
Flours
|
5000
|
186
|
|
|
|
|
06.3
|
Breakfast cereals, including rolled oats
|
Breakfast cereals, including rolled oats
|
5000
|
|
|
|
|
|
06.4.2
|
Dried pastas and noodles and like products
|
Dried pastas and noodles and like products
|
5000
|
211
|
|
|
|
|
06.4.3
|
Pre-cooked pastas and noodles and like products
|
Pre-cooked pastas and noodles and like products
|
5000
|
194 & 371
|
|
|
|
|
06.5
|
Cereal- and starch-based desserts (e.g. rice pudding, tapioca pudding)
|
Cereal- and starch-based desserts (e.g. rice pudding, tapioca pudding)
|
6000
|
|
|
|
|
|
07.1.1.1
|
Yeast-leavened breads and specialty breads
|
Yeast-leavened breads and specialty breads
|
3000
|
388
|
|
|
|
|
07.1.1.2
|
Soda breads
|
Soda breads
|
3000
|
|
|
|
|
|
07.1.2
|
Crackers, excluding sweet crackers
|
Crackers, excluding sweet crackers
|
3000
|
|
|
|
|
|
07.1.3
|
Other ordinary bakery products (e.g. bagels, pita, English muffins)
|
Other ordinary bakery products (e.g. bagels, pita, English muffins)
|
5000
|
|
|
|
|
|
07.1.4
|
Bread-type products, including bread stuffing and bread crumbs
|
Bread-type products, including bread stuffing and bread crumbs
|
5000
|
|
|
|
|
|
07.1.5
|
Steamed breads and buns
|
Steamed breads and buns
|
3000
|
|
|
|
|
|
07.1.6
|
Mixes for bread and ordinary bakery wares
|
Mixes for bread and ordinary bakery wares
|
5000
|
|
|
|
|
|
07.2
|
Fine bakery wares (sweet, salty, savoury) and mixes
|
Fine bakery wares (sweet, salty, savoury) and mixes
|
5000
|
|
|
|
|
|
08.2.2
|
Heat-treated processed meat, poultry, and game products in whole pieces or cuts
|
Heat-treated processed meat, poultry, and game products in whole pieces or cuts
|
2000
|
373, XS96 & XS97
|
|
|
|
|
08.3.2
|
Heat-treated processed comminuted meat, poultry and game products
|
Heat-treated processed comminuted meat, poultry and game products
|
2000
|
XS88, XS89 & XS98
|
|
|
|
|
10.2.1
|
Liquid egg products
|
Liquid egg products
|
500
|
|
|
|
|
|
10.2.2
|
Frozen egg products
|
Frozen egg products
|
500
|
|
|
|
|
|
10.2.3
|
Dried and/or heat coagulated egg products
|
Dried and/or heat coagulated egg products
|
5000
|
|
|
|
|
|
12.6.1
|
Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dip)
|
Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dip)
|
2500
|
427
|
|
|
|
|
12.6.2
|
Non-emulsified sauces (e.g. ketchup, cheese sauce, cream sauce, brown gravy)
|
Non-emulsified sauces (e.g. ketchup, cheese sauce, cream sauce, brown gravy)
|
2500
|
XS306R
|
|
|
|
|
13.3
|
Dietetic foods intended for special medical purposes (excluding products of food category 13.1)
|
Dietetic foods intended for special medical purposes (excluding products of food category 13.1)
|
2000
|
|
|
|
|
|
13.4
|
Dietetic formulae for slimming purposes and weight reduction
|
Dietetic formulae for slimming purposes and weight reduction
|
2000
|
|
|
|
|
|
14.2.6
|
Distilled spirituous beverages containing more than 15% alcohol
|
Distilled spirituous beverages containing more than 15% alcohol
|
8000
|
430
|
|
|
|
|
15.1
|
Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)
|
Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)
|
5000
|
432
|
|
|
|
|
STEARYL CITRATE
|
STEARYL CITRATE
|
STEARYL CITRATE
|
STEARYL CITRATE
|
STEARYL CITRATE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
484
|
Stearyl citrate
|
Stearyl citrate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
02.1.2
|
Vegetable oils and fats
|
Vegetable oils and fats
|
GMP
|
|
|
|
|
|
02.1.3
|
Lard, tallow, fish oil, and other animal fats
|
Lard, tallow, fish oil, and other animal fats
|
GMP
|
|
|
|
|
|
02.2.2
|
Fat spreads, dairy fat spreads and blended spreads
|
Fat spreads, dairy fat spreads and blended spreads
|
100
|
15
|
|
|
|
|
05.3
|
Chewing gum
|
Chewing gum
|
15000
|
|
|
|
|
|
14.1.4
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
500
|
|
|
|
|
|
SORBITAN ESTERS OF FATTY ACIDS
|
SORBITAN ESTERS OF FATTY ACIDS
|
SORBITAN ESTERS OF FATTY ACIDS
|
SORBITAN ESTERS OF FATTY ACIDS
|
SORBITAN ESTERS OF FATTY ACIDS
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
491
|
Sorbitan monostearate
|
Sorbitan monostearate
|
|
|
|
|
|
|
492
|
Sorbitan tristearate
|
Sorbitan tristearate
|
|
|
|
|
|
|
493
|
Sorbitan monolaurate
|
Sorbitan monolaurate
|
|
|
|
|
|
|
494
|
Sorbitan monooleate
|
Sorbitan monooleate
|
|
|
|
|
|
|
495
|
Sorbitan monopalmitate
|
Sorbitan monopalmitate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.1.4
|
Flavoured fluid milk drinks
|
Flavoured fluid milk drinks
|
5000
|
|
|
|
|
|
01.3.2
|
Beverage whiteners
|
Beverage whiteners
|
4000
|
XS250 & XS252
|
|
|
|
|
01.4.4
|
Cream analogues
|
Cream analogues
|
5000
|
349
|
|
|
|
|
01.5.2
|
Milk and cream powder analogues
|
Milk and cream powder analogues
|
4000
|
XS251
|
|
|
|
|
01.7
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
5000
|
XS243
|
|
|
|
|
02.2.2
|
Fat spreads, dairy fat spreads and blended spreads
|
Fat spreads, dairy fat spreads and blended spreads
|
10000
|
359
|
|
|
|
|
02.3
|
Fat emulsions mainly of oil-in-water type, including mixed and/or flavoured products based on fat emulsions
|
Fat emulsions mainly of oil-in-water type, including mixed and/or flavoured products based on fat emulsions
|
5000
|
363
|
|
|
|
|
02.4
|
Fat-based desserts excluding dairy-based dessert products of food category 01.7
|
Fat-based desserts excluding dairy-based dessert products of food category 01.7
|
10000
|
|
|
|
|
|
03.0
|
Edible ices, including sherbet and sorbet
|
Edible ices, including sherbet and sorbet
|
1000
|
|
|
|
|
|
04.1.2.8
|
Fruit preparations, including pulp, purees, fruit toppings and coconut milk
|
Fruit preparations, including pulp, purees, fruit toppings and coconut milk
|
5000
|
XS240 & XS314R
|
|
|
|
|
04.1.2.9
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
5000
|
|
|
|
|
|
04.1.2.11
|
Fruit fillings for pastries
|
Fruit fillings for pastries
|
5000
|
|
|
|
|
|
04.2.2.2
|
Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
5000
|
76
|
|
|
|
|
05.1.1
|
Cocoa mixes (powders) and cocoa mass/cake
|
Cocoa mixes (powders) and cocoa mass/cake
|
2000
|
97, 123 & XS141
|
|
|
|
|
05.1.3
|
Cocoa-based spreads, including fillings
|
Cocoa-based spreads, including fillings
|
10000
|
XS86
|
|
|
|
|
05.1.4
|
Cocoa and chocolate products
|
Cocoa and chocolate products
|
10000
|
101
|
|
|
|
|
05.1.5
|
Imitation chocolate, chocolate substitute products
|
Imitation chocolate, chocolate substitute products
|
10000
|
|
|
|
|
|
05.2.1
|
Hard candy
|
Hard candy
|
10000
|
|
|
|
|
|
05.2.2
|
Soft candy
|
Soft candy
|
10000
|
XS309R
|
|
|
|
|
05.2.3
|
Nougats and marzipans
|
Nougats and marzipans
|
10000
|
|
|
|
|
|
05.3
|
Chewing gum
|
Chewing gum
|
5000
|
|
|
|
|
|
05.4
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
10000
|
|
|
|
|
|
06.4.2
|
Dried pastas and noodles and like products
|
Dried pastas and noodles and like products
|
5000
|
11 & 211
|
|
|
|
|
06.4.3
|
Pre-cooked pastas and noodles and like products
|
Pre-cooked pastas and noodles and like products
|
5000
|
11 & 194
|
|
|
|
|
06.5
|
Cereal- and starch-based desserts (e.g. rice pudding, tapioca pudding)
|
Cereal- and starch-based desserts (e.g. rice pudding, tapioca pudding)
|
5000
|
|
|
|
|
|
07.1.1
|
Breads and rolls
|
Breads and rolls
|
3000
|
|
|
|
|
|
07.1.2
|
Crackers, excluding sweet crackers
|
Crackers, excluding sweet crackers
|
10000
|
11
|
|
|
|
|
07.1.3
|
Other ordinary bakery products (e.g. bagels, pita, English muffins)
|
Other ordinary bakery products (e.g. bagels, pita, English muffins)
|
10000
|
11
|
|
|
|
|
07.1.4
|
Bread-type products, including bread stuffing and bread crumbs
|
Bread-type products, including bread stuffing and bread crumbs
|
10000
|
11
|
|
|
|
|
07.1.5
|
Steamed breads and buns
|
Steamed breads and buns
|
10000
|
11
|
|
|
|
|
07.1.6
|
Mixes for bread and ordinary bakery wares
|
Mixes for bread and ordinary bakery wares
|
10000
|
11
|
|
|
|
|
07.2
|
Fine bakery wares (sweet, salty, savoury) and mixes
|
Fine bakery wares (sweet, salty, savoury) and mixes
|
10000
|
|
|
|
|
|
10.4
|
Egg-based desserts (e.g. custard)
|
Egg-based desserts (e.g. custard)
|
5000
|
|
|
|
|
|
12.5.2
|
Mixed for soups and broths
|
Mixed for soups and broths
|
250
|
127, XS117
|
|
|
|
|
12.6.1
|
Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dip)
|
Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dip)
|
5000
|
|
|
|
|
|
12.6.3
|
Mixes for sauces and gravies
|
Mixes for sauces and gravies
|
50
|
127
|
|
|
|
|
12.8
|
Yeast and like products
|
Yeast and like products
|
15000
|
|
|
|
|
|
13.3
|
Dietetic foods intended for special medical purposes (excluding products of food category 13.1)
|
Dietetic foods intended for special medical purposes (excluding products of food category 13.1)
|
1000
|
|
|
|
|
|
13.4
|
Dietetic formulae for slimming purposes and weight reduction
|
Dietetic formulae for slimming purposes and weight reduction
|
1000
|
|
|
|
|
|
13.5
|
Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6
|
Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6
|
5000
|
|
|
|
|
|
13.6
|
Food supplements
|
Food supplements
|
10000
|
364
|
|
|
|
|
14.1.4.1
|
Carbonated water-based flavoured drinks
|
Carbonated water-based flavoured drinks
|
500
|
|
|
|
|
|
14.1.4.2
|
Non-carbonated water-based flavoured drinks, including punches and ades
|
Non-carbonated water-based flavoured drinks, including punches and ades
|
500
|
|
|
|
|
|
14.1.4.3
|
Concentrates (liquid or solid) for water-based flavoured drinks
|
Concentrates (liquid or solid) for water-based flavoured drinks
|
500
|
127
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
500
|
429
|
|
|
|
|
15.1
|
Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)
|
Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)
|
300
|
|
|
|
|
|
SODIUM CARBONATE
|
SODIUM CARBONATE
|
SODIUM CARBONATE
|
SODIUM CARBONATE
|
SODIUM CARBONATE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
500(i)
|
Sodium carbonate
|
Sodium carbonate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
Fermented milks (plain), heat-treated after fermentation
|
GMP
|
|
|
|
|
|
01.4.1
|
Pasteurized cream (plain)
|
Pasteurized cream (plain)
|
GMP
|
|
|
|
|
|
01.4.2
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
GMP
|
|
|
|
|
|
01.8.2
|
Dried whey and whey products, excluding whey cheeses
|
Dried whey and whey products, excluding whey cheeses
|
GMP
|
|
|
|
|
|
02.2.1
|
Butter
|
Butter
|
GMP
|
|
|
|
|
|
04.2.2.7
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
GMP
|
|
|
|
|
|
06.2.2
|
Starches
|
Starches
|
GMP
|
|
|
|
|
|
06.4.1
|
Fresh pastas and noodles and like products
|
Fresh pastas and noodles and like products
|
10000
|
|
|
|
|
|
06.4.2
|
Dried pastas and noodles and like products
|
Dried pastas and noodles and like products
|
GMP
|
256
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
41
|
|
|
|
|
09.2.3
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
16
|
|
|
|
|
09.2.4
|
Cooked and/or fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
Cooked and/or fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
XS167, XS189, XS222, XS236, XS244, XS311
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
GMP
|
|
|
|
|
|
13.1.1
|
Infant formulae
|
Infant formulae
|
2000
|
55 & 72
|
|
|
|
|
13.1.2
|
Follow-up formulae
|
Follow-up formulae
|
GMP
|
72 & 316
|
|
|
|
|
13.1.3
|
Formulae for special medical purposes for infants
|
Formulae for special medical purposes for infants
|
2000
|
55 & 72
|
|
|
|
|
13.2
|
Complementary foods for infants and young children
|
Complementary foods for infants and young children
|
GMP
|
240, 243, 295, 319 & 320
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
160
|
|
|
|
|
SODIUM HYDROGEN CARBONATE
|
SODIUM HYDROGEN CARBONATE
|
SODIUM HYDROGEN CARBONATE
|
SODIUM HYDROGEN CARBONATE
|
SODIUM HYDROGEN CARBONATE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
500(ii)
|
Sodium hydrogen carbonate
|
Sodium hydrogen carbonate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
Fermented milks (plain), heat-treated after fermentation
|
GMP
|
|
|
|
|
|
01.4.1
|
Pasteurized cream (plain)
|
Pasteurized cream (plain)
|
GMP
|
|
|
|
|
|
01.4.2
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
GMP
|
|
|
|
|
|
01.8.2
|
Dried whey and whey products, excluding whey cheeses
|
Dried whey and whey products, excluding whey cheeses
|
GMP
|
|
|
|
|
|
02.2.1
|
Butter
|
Butter
|
GMP
|
|
|
|
|
|
06.4.1
|
Fresh pastas and noodles and like products
|
Fresh pastas and noodles and like products
|
GMP
|
|
|
|
|
|
06.4.2
|
Dried pastas and noodles and like products
|
Dried pastas and noodles and like products
|
GMP
|
256
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
41
|
|
|
|
|
13.1.1
|
Infant formulae
|
Infant formulae
|
2000
|
55 & 72
|
|
|
|
|
13.1.2
|
Follow-up formulae
|
Follow-up formulae
|
GMP
|
72 & 316
|
|
|
|
|
13.1.3
|
Formulae for special medical purposes for infants
|
Formulae for special medical purposes for infants
|
2000
|
55 & 72
|
|
|
|
|
13.2
|
Complementary foods for infants and young children
|
Complementary foods for infants and young children
|
GMP
|
240, 319 & 320
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
160
|
|
|
|
|
SODIUM SESQUICARBONATE
|
SODIUM SESQUICARBONATE
|
SODIUM SESQUICARBONATE
|
SODIUM SESQUICARBONATE
|
SODIUM SESQUICARBONATE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
500(iii)
|
Sodium sesquicarbonate
|
Sodium sesquicarbonate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.4.1
|
Pasteurized cream (plain)
|
Pasteurized cream (plain)
|
GMP
|
|
|
|
|
|
01.4.2
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
GMP
|
|
|
|
|
|
01.8.2
|
Dried whey and whey products, excluding whey cheeses
|
Dried whey and whey products, excluding whey cheeses
|
GMP
|
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
41
|
|
|
|
|
POTASSIUM CARBONATE
|
POTASSIUM CARBONATE
|
POTASSIUM CARBONATE
|
POTASSIUM CARBONATE
|
POTASSIUM CARBONATE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
501(i)
|
Potassium carbonate
|
Potassium carbonate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
Fermented milks (plain), heat-treated after fermentation
|
GMP
|
234
|
|
|
|
|
01.4.1
|
Pasteurized cream (plain)
|
Pasteurized cream (plain)
|
GMP
|
236
|
|
|
|
|
01.4.2
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
GMP
|
|
|
|
|
|
01.8.2
|
Dried whey and whey products, excluding whey cheeses
|
Dried whey and whey products, excluding whey cheeses
|
GMP
|
|
|
|
|
|
04.2.2.7
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
GMP
|
|
|
|
|
|
06.4.1
|
Fresh pastas and noodles and like products
|
Fresh pastas and noodles and like products
|
11000
|
|
|
|
|
|
06.4.2
|
Dried pastas and noodles and like products
|
Dried pastas and noodles and like products
|
GMP
|
256
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
41
|
|
|
|
|
09.2.3
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
|
|
|
|
|
09.2.4
|
Cooked and/or fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
Cooked and/or fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
230, XS167, XS189, XS222, XS236, XS244, XS311
|
|
|
|
|
13.1.1
|
Infant formulae
|
Infant formulae
|
2000
|
55 & 72
|
|
|
|
|
13.1.2
|
Follow-up formulae
|
Follow-up formulae
|
GMP
|
72
|
|
|
|
|
13.1.3
|
Formulae for special medical purposes for infants
|
Formulae for special medical purposes for infants
|
2000
|
55 & 72
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
160
|
|
|
|
|
POTASSIUM HYDROGEN CARBONATE
|
POTASSIUM HYDROGEN CARBONATE
|
POTASSIUM HYDROGEN CARBONATE
|
POTASSIUM HYDROGEN CARBONATE
|
POTASSIUM HYDROGEN CARBONATE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
501(ii)
|
Potassium hydrogen carbonate
|
Potassium hydrogen carbonate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.4.1
|
Pasteurized cream (plain)
|
Pasteurized cream (plain)
|
GMP
|
236
|
|
|
|
|
01.4.2
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
GMP
|
|
|
|
|
|
01.8.2
|
Dried whey and whey products, excluding whey cheeses
|
Dried whey and whey products, excluding whey cheeses
|
GMP
|
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
41
|
|
|
|
|
13.1.1
|
Infant formulae
|
Infant formulae
|
2000
|
55 & 72
|
|
|
|
|
13.1.2
|
Follow-up formulae
|
Follow-up formulae
|
GMP
|
72
|
|
|
|
|
13.1.3
|
Formulae for special medical purposes for infants
|
Formulae for special medical purposes for infants
|
2000
|
55 & 72
|
|
|
|
|
13.2
|
Complementary foods for infants and young children
|
Complementary foods for infants and young children
|
GMP
|
|
|
|
|
|
AMMONIUM CARBONATE
|
AMMONIUM CARBONATE
|
AMMONIUM CARBONATE
|
AMMONIUM CARBONATE
|
AMMONIUM CARBONATE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
503(i)
|
Ammonium carbonate
|
Ammonium carbonate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
41
|
|
|
|
|
13.2
|
Complementary foods for infants and young children
|
Complementary foods for infants and young children
|
GMP
|
239 & 248
|
|
|
|
|
AMMONIUM HYDROGEN CARBONATE
|
AMMONIUM HYDROGEN CARBONATE
|
AMMONIUM HYDROGEN CARBONATE
|
AMMONIUM HYDROGEN CARBONATE
|
AMMONIUM HYDROGEN CARBONATE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
503(ii)
|
Ammonium hydrogen carbonate
|
Ammonium hydrogen carbonate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
63
|
|
|
|
|
13.2
|
Complementary foods for infants and young children
|
Complementary foods for infants and young children
|
GMP
|
239 & 248
|
|
|
|
|
MAGNESIUM CARBONATE
|
MAGNESIUM CARBONATE
|
MAGNESIUM CARBONATE
|
MAGNESIUM CARBONATE
|
MAGNESIUM CARBONATE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
504(i)
|
Magnesium carbonate
|
Magnesium carbonate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.1.3
|
Fluid buttermilk (plain)
|
Fluid buttermilk (plain)
|
GMP
|
261
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
Fermented milks (plain), heat-treated after fermentation
|
GMP
|
|
|
|
|
|
01.8.2
|
Dried whey and whey products, excluding whey cheeses
|
Dried whey and whey products, excluding whey cheeses
|
10000
|
|
|
|
|
|
04.2.2.7
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
5000
|
36
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
16, XS166
|
|
|
|
|
09.2.3
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
16
|
|
|
|
|
09.2.4
|
Cooked and/or fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
Cooked and/or fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
XS167, XS189, XS222, XS236, XS244, XS311
|
|
|
|
|
11.1.2
|
Powdered sugar, powdered dextrose
|
Powdered sugar, powdered dextrose
|
15000
|
56
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
GMP
|
258
|
|
|
|
|
12.1.1
|
Salt
|
Salt
|
GMP
|
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
GMP
|
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
160
|
|
|
|
|
MAGNESIUM HYDROXIDE CARBONATE
|
MAGNESIUM HYDROXIDE CARBONATE
|
MAGNESIUM HYDROXIDE CARBONATE
|
MAGNESIUM HYDROXIDE CARBONATE
|
MAGNESIUM HYDROXIDE CARBONATE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
504(ii)
|
Magnesium hydroxide carbonate
|
Magnesium hydroxide carbonate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.1.3
|
Fluid buttermilk (plain)
|
Fluid buttermilk (plain)
|
GMP
|
261
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
Fermented milks (plain), heat-treated after fermentation
|
GMP
|
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
16, XS166
|
|
|
|
|
09.2.3
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
16
|
|
|
|
|
09.2.4
|
Cooked and/or fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
Cooked and/or fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
XS167, XS189, XS222, XS236, XS244, XS311
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
GMP
|
258
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
GMP
|
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
160
|
|
|
|
|
HYDROCHLORIC ACID
|
HYDROCHLORIC ACID
|
HYDROCHLORIC ACID
|
HYDROCHLORIC ACID
|
HYDROCHLORIC ACID
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
507
|
Hydrochloric acid
|
Hydrochloric acid
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
13.2
|
Complementary foods for infants and young children
|
Complementary foods for infants and young children
|
GMP
|
239
|
|
|
|
|
POTASSIUM CHLORIDE
|
POTASSIUM CHLORIDE
|
POTASSIUM CHLORIDE
|
POTASSIUM CHLORIDE
|
POTASSIUM CHLORIDE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
508
|
Potassium chloride
|
Potassium chloride
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.4.1
|
Pasteurized cream (plain)
|
Pasteurized cream (plain)
|
GMP
|
236
|
|
|
|
|
01.4.2
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
GMP
|
|
|
|
|
|
01.8.2
|
Dried whey and whey products, excluding whey cheeses
|
Dried whey and whey products, excluding whey cheeses
|
GMP
|
|
|
|
|
|
04.2.2.7
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
GMP
|
|
|
|
|
|
06.4.2
|
Dried pastas and noodles and like products
|
Dried pastas and noodles and like products
|
GMP
|
256
|
|
|
|
|
08.1.1
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
GMP
|
16 & 326
|
|
|
|
|
09.2.1
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
XS36, XS92, XS95, XS165, XS190, XS191, XS292, XS312, XS315
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
41 & XS166
|
|
|
|
|
09.2.3
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
300, XS167, XS189, XS222, XS236, XS244, XS311
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
GMP
|
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
160
|
|
|
|
|
CALCIUM CHLORIDE
|
CALCIUM CHLORIDE
|
CALCIUM CHLORIDE
|
CALCIUM CHLORIDE
|
CALCIUM CHLORIDE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
509
|
Calcium chloride
|
Calcium chloride
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.4.1
|
Pasteurized cream (plain)
|
Pasteurized cream (plain)
|
GMP
|
236
|
|
|
|
|
01.4.2
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
GMP
|
|
|
|
|
|
01.8.2
|
Dried whey and whey products, excluding whey cheeses
|
Dried whey and whey products, excluding whey cheeses
|
GMP
|
|
|
|
|
|
04.2.2.1
|
Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
GMP
|
29, 323 & 324
|
|
|
|
|
04.2.2.7
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
GMP
|
|
|
|
|
|
08.1.1
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
GMP
|
16 & 326
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
41, XS166
|
|
|
|
|
09.2.3
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
|
|
|
|
|
09.2.4.1
|
Cooked fish and fish products
|
Cooked fish and fish products
|
GMP
|
241
|
|
|
|
|
09.2.4.3
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
41
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
300, XS167, XS189, XS222, XS236, XS244, XS311
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
GMP
|
58
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
160
|
|
|
|
|
MAGNESIUM CHLORIDE
|
MAGNESIUM CHLORIDE
|
MAGNESIUM CHLORIDE
|
MAGNESIUM CHLORIDE
|
MAGNESIUM CHLORIDE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
511
|
Magnesium chloride
|
Magnesium chloride
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
Fermented milks (plain), heat-treated after fermentation
|
GMP
|
234
|
|
|
|
|
01.2.2
|
Renneted milk (plain)
|
Renneted milk (plain)
|
GMP
|
|
|
|
|
|
08.1.1
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
GMP
|
16 & 326
|
|
|
|
|
08.1.2
|
Fresh meat, poultry, and game, comminuted
|
Fresh meat, poultry, and game, comminuted
|
GMP
|
281
|
|
|
|
|
09.2.1
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
XS36, XS92, XS95, XS165, XS190, XS191, XS292, XS312, XS315
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
XS166
|
|
|
|
|
09.2.3
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
16
|
|
|
|
|
09.2.4.1
|
Cooked fish and fish products
|
Cooked fish and fish products
|
GMP
|
241
|
|
|
|
|
09.2.4.3
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
41
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
300, XS167, XS189, XS222, XS236, XS244, XS311
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
GMP
|
258
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
GMP
|
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
160
|
|
|
|
|
STANNOUS CHLORIDE
|
STANNOUS CHLORIDE
|
STANNOUS CHLORIDE
|
STANNOUS CHLORIDE
|
STANNOUS CHLORIDE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
512
|
Stannous chloride
|
Stannous chloride
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
04.1.2.4
|
Canned or bottled (pasteurized) fruit
|
Canned or bottled (pasteurized) fruit
|
20
|
43, 141
|
|
|
|
|
04.2.2.4
|
Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds
|
Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds
|
25
|
43
|
|
|
|
|
14.1.4
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
20
|
43
|
|
|
|
|
CALCIUM SULFATE
|
CALCIUM SULFATE
|
CALCIUM SULFATE
|
CALCIUM SULFATE
|
CALCIUM SULFATE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
516
|
Calcium sulfate
|
Calcium sulfate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.4.1
|
Pasteurized cream (plain)
|
Pasteurized cream (plain)
|
GMP
|
236
|
|
|
|
|
01.4.2
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
GMP
|
|
|
|
|
|
04.2.2.1
|
Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
GMP
|
29, 323 & 324
|
|
|
|
|
06.4.2
|
Dried pastas and noodles and like products
|
Dried pastas and noodles and like products
|
GMP
|
256
|
|
|
|
|
10.2.1
|
Liquid egg products
|
Liquid egg products
|
GMP
|
|
|
|
|
|
MAGNESIUM SULFATE
|
MAGNESIUM SULFATE
|
MAGNESIUM SULFATE
|
MAGNESIUM SULFATE
|
MAGNESIUM SULFATE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
518
|
Magnesium sulfate
|
Magnesium sulfate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
GMP
|
|
|
|
|
|
ALUMINIUM AMMONIUM SULFATE
|
ALUMINIUM AMMONIUM SULFATE
|
ALUMINIUM AMMONIUM SULFATE
|
ALUMINIUM AMMONIUM SULFATE
|
ALUMINIUM AMMONIUM SULFATE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
523
|
Aluminium ammonium sulfate
|
Aluminium ammonium sulfate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
04.2.2.3
|
Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce
|
Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce
|
520
|
6, 245, 296, XS66
|
|
|
|
|
06.4.1
|
Fresh pastas and noodles and like products
|
Fresh pastas and noodles and like products
|
300
|
6 & 247
|
|
|
|
|
07.1.2
|
Crackers, excluding sweet crackers
|
Crackers, excluding sweet crackers
|
100
|
6 & 246
|
|
|
|
|
07.1.3
|
Other ordinary bakery products (e.g. bagels, pita, English muffins)
|
Other ordinary bakery products (e.g. bagels, pita, English muffins)
|
100
|
6, 244 & 246
|
|
|
|
|
07.1.5
|
Steamed breads and buns
|
Steamed breads and buns
|
40
|
6, 246 & 248
|
|
|
|
|
07.1.6
|
Mixes for bread and ordinary bakery wares
|
Mixes for bread and ordinary bakery wares
|
40
|
6, 246 & 249
|
|
|
|
|
09.2.4.2
|
Cooked mollusks, crustaceans, and echinoderms
|
Cooked mollusks, crustaceans, and echinoderms
|
200
|
6 & 250
|
|
|
|
|
SODIUM HYDROXIDE
|
SODIUM HYDROXIDE
|
SODIUM HYDROXIDE
|
SODIUM HYDROXIDE
|
SODIUM HYDROXIDE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
524
|
Sodium hydroxide
|
Sodium hydroxide
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
Fermented milks (plain), heat-treated after fermentation
|
GMP
|
|
|
|
|
|
01.8.2
|
Dried whey and whey products, excluding whey cheeses
|
Dried whey and whey products, excluding whey cheeses
|
GMP
|
|
|
|
|
|
02.2.1
|
Butter
|
Butter
|
GMP
|
|
|
|
|
|
13.1.1
|
Infant formulae
|
Infant formulae
|
2000
|
55 & 72
|
|
|
|
|
13.1.2
|
Follow-up formulae
|
Follow-up formulae
|
GMP
|
72 & 316
|
|
|
|
|
13.1.3
|
Formulae for special medical purposes for infants
|
Formulae for special medical purposes for infants
|
2000
|
55 & 72
|
|
|
|
|
13.2
|
Complementary foods for infants and young children
|
Complementary foods for infants and young children
|
GMP
|
239, 319 & 320
|
|
|
|
|
POTASSIUM HYDROXIDE
|
POTASSIUM HYDROXIDE
|
POTASSIUM HYDROXIDE
|
POTASSIUM HYDROXIDE
|
POTASSIUM HYDROXIDE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
525
|
Potassium hydroxide
|
Potassium hydroxide
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.1.2
|
Other fluid milk (plain)
|
Other fluid milk (plain)
|
GMP
|
410
|
|
|
|
|
01.8.2
|
Dried whey and whey products, excluding whey cheeses
|
Dried whey and whey products, excluding whey cheeses
|
GMP
|
|
|
|
|
|
13.1.1
|
Infant formulae
|
Infant formulae
|
2000
|
55 & 72
|
|
|
|
|
13.1.2
|
Follow-up formulae
|
Follow-up formulae
|
GMP
|
72
|
|
|
|
|
13.1.3
|
Formulae for special medical purposes for infants
|
Formulae for special medical purposes for infants
|
2000
|
55 & 72
|
|
|
|
|
13.2
|
Complementary foods for infants and young children
|
Complementary foods for infants and young children
|
GMP
|
239
|
|
|
|
|
CALCIUM HYDROXIDE
|
CALCIUM HYDROXIDE
|
CALCIUM HYDROXIDE
|
CALCIUM HYDROXIDE
|
CALCIUM HYDROXIDE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
526
|
Calcium hydroxide
|
Calcium hydroxide
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
Fermented milks (plain), heat-treated after fermentation
|
GMP
|
|
|
|
|
|
01.8.2
|
Dried whey and whey products, excluding whey cheeses
|
Dried whey and whey products, excluding whey cheeses
|
GMP
|
|
|
|
|
|
02.2.1
|
Butter
|
Butter
|
GMP
|
|
|
|
|
|
13.1.1
|
Infant formulae
|
Infant formulae
|
2000
|
55 & 72
|
|
|
|
|
13.1.2
|
Follow-up formulae
|
Follow-up formulae
|
GMP
|
72
|
|
|
|
|
13.1.3
|
Formulae for special medical purposes for infants
|
Formulae for special medical purposes for infants
|
2000
|
55 & 72
|
|
|
|
|
13.2
|
Complementary foods for infants and young children
|
Complementary foods for infants and young children
|
GMP
|
239
|
|
|
|
|
AMMONIUM HYDROXIDE
|
AMMONIUM HYDROXIDE
|
AMMONIUM HYDROXIDE
|
AMMONIUM HYDROXIDE
|
AMMONIUM HYDROXIDE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
527
|
Ammonium hydroxide
|
Ammonium hydroxide
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
Fermented milks (plain), heat-treated after fermentation
|
GMP
|
|
|
|
|
|
MAGNESIUM HYDROXIDE
|
MAGNESIUM HYDROXIDE
|
MAGNESIUM HYDROXIDE
|
MAGNESIUM HYDROXIDE
|
MAGNESIUM HYDROXIDE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
528
|
Magnesium hydroxide
|
Magnesium hydroxide
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.1.3
|
Fluid buttermilk (plain)
|
Fluid buttermilk (plain)
|
GMP
|
261
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
Fermented milks (plain), heat-treated after fermentation
|
GMP
|
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
16, XS166
|
|
|
|
|
09.2.3
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
16
|
|
|
|
|
09.2.4
|
Cooked and/or fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
Cooked and/or fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
XS167, XS189, XS222, XS236, XS244, XS311
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
GMP
|
258
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
GMP
|
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
160
|
|
|
|
|
CALCIUM OXIDE
|
CALCIUM OXIDE
|
CALCIUM OXIDE
|
CALCIUM OXIDE
|
CALCIUM OXIDE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
529
|
Calcium oxide
|
Calcium oxide
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
Fermented milks (plain), heat-treated after fermentation
|
GMP
|
|
|
|
|
|
MAGNESIUM OXIDE
|
MAGNESIUM OXIDE
|
MAGNESIUM OXIDE
|
MAGNESIUM OXIDE
|
MAGNESIUM OXIDE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
530
|
Magnesium oxide
|
Magnesium oxide
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.8.2
|
Dried whey and whey products, excluding whey cheeses
|
Dried whey and whey products, excluding whey cheeses
|
10000
|
|
|
|
|
|
12.1.1
|
Salt
|
Salt
|
GMP
|
|
|
|
|
|
FERROCYANIDES
|
FERROCYANIDES
|
FERROCYANIDES
|
FERROCYANIDES
|
FERROCYANIDES
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
535
|
Sodium ferrocyanide
|
Sodium ferrocyanide
|
|
|
|
|
|
|
536
|
Potassium ferrocyanide
|
Potassium ferrocyanide
|
|
|
|
|
|
|
538
|
Calcium ferrocyanide
|
Calcium ferrocyanide
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
12.1.1
|
Salt
|
Salt
|
14
|
24 & 107
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
20
|
24
|
|
|
|
|
12.2.2
|
Seasonings and condiments
|
Seasonings and condiments
|
20
|
24
|
|
|
|
|
SODIUM ALUMINIUM PHOSPHATES
|
SODIUM ALUMINIUM PHOSPHATES
|
SODIUM ALUMINIUM PHOSPHATES
|
SODIUM ALUMINIUM PHOSPHATES
|
SODIUM ALUMINIUM PHOSPHATES
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
541(i)
|
Sodium aluminium phosphate, acidic
|
Sodium aluminium phosphate, acidic
|
|
|
|
|
|
|
541(ii)
|
Sodium aluminium phosphate, basic
|
Sodium aluminium phosphate, basic
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.6.4
|
Processed cheese
|
Processed cheese
|
1600
|
6 & 251
|
|
|
|
|
06.2.1
|
Flours
|
Flours
|
1600
|
6 & 252
|
|
|
|
|
06.6
|
Batters (e.g. for breading or batters for fish or poultry)
|
Batters (e.g. for breading or batters for fish or poultry)
|
1000
|
6
|
|
|
|
|
07.1.2
|
Crackers, excluding sweet crackers
|
Crackers, excluding sweet crackers
|
100
|
6 & 246
|
|
|
|
|
07.1.3
|
Other ordinary bakery products (e.g. bagels, pita, English muffins)
|
Other ordinary bakery products (e.g. bagels, pita, English muffins)
|
100
|
6, 244 & 246
|
|
|
|
|
07.1.5
|
Steamed breads and buns
|
Steamed breads and buns
|
40
|
6, 246 & 248
|
|
|
|
|
07.1.6
|
Mixes for bread and ordinary bakery wares
|
Mixes for bread and ordinary bakery wares
|
40
|
6, 246 & 249
|
|
|
|
|
SILICON DIOXIDE, AMORPHOUS
|
SILICON DIOXIDE, AMORPHOUS
|
SILICON DIOXIDE, AMORPHOUS
|
SILICON DIOXIDE, AMORPHOUS
|
SILICON DIOXIDE, AMORPHOUS
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
551
|
Silicon dioxide, amorphous
|
Silicon dioxide, amorphous
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.8.2
|
Dried whey and whey products, excluding whey cheeses
|
Dried whey and whey products, excluding whey cheeses
|
10000
|
|
|
|
|
|
11.1.2
|
Powdered sugar, powdered dextrose
|
Powdered sugar, powdered dextrose
|
15000
|
56
|
|
|
|
|
12.1.1
|
Salt
|
Salt
|
GMP
|
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
GMP
|
|
|
|
|
|
13.2
|
Complementary foods for infants and young children
|
Complementary foods for infants and young children
|
2000
|
65 & 318
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
321
|
|
|
|
|
CALCIUM SILICATE
|
CALCIUM SILICATE
|
CALCIUM SILICATE
|
CALCIUM SILICATE
|
CALCIUM SILICATE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
552
|
Calcium silicate
|
Calcium silicate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.8.2
|
Dried whey and whey products, excluding whey cheeses
|
Dried whey and whey products, excluding whey cheeses
|
10000
|
|
|
|
|
|
11.1.2
|
Powdered sugar, powdered dextrose
|
Powdered sugar, powdered dextrose
|
15000
|
56
|
|
|
|
|
12.1.1
|
Salt
|
Salt
|
GMP
|
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
GMP
|
|
|
|
|
|
MAGNESIUM SILICATE, SYNTHETIC
|
MAGNESIUM SILICATE, SYNTHETIC
|
MAGNESIUM SILICATE, SYNTHETIC
|
MAGNESIUM SILICATE, SYNTHETIC
|
MAGNESIUM SILICATE, SYNTHETIC
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
553(i)
|
Magnesium silicate, synthetic
|
Magnesium silicate, synthetic
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.8.2
|
Dried whey and whey products, excluding whey cheeses
|
Dried whey and whey products, excluding whey cheeses
|
10000
|
|
|
|
|
|
11.1.2
|
Powdered sugar, powdered dextrose
|
Powdered sugar, powdered dextrose
|
15000
|
56
|
|
|
|
|
12.1.1
|
Salt
|
Salt
|
GMP
|
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
GMP
|
|
|
|
|
|
TALC
|
TALC
|
TALC
|
TALC
|
TALC
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
553(iii)
|
Talc
|
Talc
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.8.2
|
Dried whey and whey products, excluding whey cheeses
|
Dried whey and whey products, excluding whey cheeses
|
10000
|
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
GMP
|
|
|
|
|
|
SODIUM ALUMINOSILICATE
|
SODIUM ALUMINOSILICATE
|
SODIUM ALUMINOSILICATE
|
SODIUM ALUMINOSILICATE
|
SODIUM ALUMINOSILICATE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
554
|
Sodium aluminium silicate
|
Sodium aluminium silicate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.3.2
|
Beverage whiteners
|
Beverage whiteners
|
570
|
6 & 260
|
|
|
|
|
01.5.1
|
Milk powder and cream powder (plain)
|
Milk powder and cream powder (plain)
|
265
|
6 & 259
|
|
|
|
|
01.5.2
|
Milk and cream powder analogues
|
Milk and cream powder analogues
|
570
|
6 & 259
|
|
|
|
|
01.8.2
|
Dried whey and whey products, excluding whey cheeses
|
Dried whey and whey products, excluding whey cheeses
|
1140
|
6
|
|
|
|
|
05.3
|
Chewing gum
|
Chewing gum
|
100
|
6 & 174
|
|
|
|
|
12.1.1
|
Salt
|
Salt
|
1000
|
6 & 254
|
|
|
|
|
12.2.2
|
Seasonings and condiments
|
Seasonings and condiments
|
1000
|
6 & 255
|
|
|
|
|
12.5.2
|
Mixed for soups and broths
|
Mixed for soups and broths
|
570
|
6 & XS117
|
|
|
|
|
12.6.3
|
Mixes for sauces and gravies
|
Mixes for sauces and gravies
|
570
|
6
|
|
|
|
|
GLUCONO DELTA-LACTONE
|
GLUCONO DELTA-LACTONE
|
GLUCONO DELTA-LACTONE
|
GLUCONO DELTA-LACTONE
|
GLUCONO DELTA-LACTONE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
575
|
Glucono delta-lactone
|
Glucono delta-lactone
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
Fermented milks (plain), heat-treated after fermentation
|
GMP
|
|
|
|
|
|
01.6.6
|
Whey protein cheese
|
Whey protein cheese
|
GMP
|
|
|
|
|
|
06.4.1
|
Fresh pastas and noodles and like products
|
Fresh pastas and noodles and like products
|
GMP
|
|
|
|
|
|
13.2
|
Complementary foods for infants and young children
|
Complementary foods for infants and young children
|
GMP
|
239
|
|
|
|
|
SODIUM GLUCONATE
|
SODIUM GLUCONATE
|
SODIUM GLUCONATE
|
SODIUM GLUCONATE
|
SODIUM GLUCONATE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
576
|
Sodium gluconate
|
Sodium gluconate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
04.2.2.7
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
GMP
|
|
|
|
|
|
06.4.2
|
Dried pastas and noodles and like products
|
Dried pastas and noodles and like products
|
GMP
|
256
|
|
|
|
|
09.2
|
Processed fish and fish products, including mollusks, crustaceans, and echinoderms
|
Processed fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
XS36, XS92, XS95, XS165, XS166, XS167, XS189, XS190, XS191, XS222, XS236, XS244, XS292, XS311, XS312, XS315
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
GMP
|
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
160
|
|
|
|
|
FERROUS GLUCONATE
|
FERROUS GLUCONATE
|
FERROUS GLUCONATE
|
FERROUS GLUCONATE
|
FERROUS GLUCONATE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
579
|
Ferrous gluconate
|
Ferrous gluconate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
04.2.2.3
|
Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce
|
Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce
|
150
|
23 & 48
|
|
|
|
|
FERROUS LACTATE
|
FERROUS LACTATE
|
FERROUS LACTATE
|
FERROUS LACTATE
|
FERROUS LACTATE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
585
|
Ferrous lactate
|
Ferrous lactate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
04.2.2.3
|
Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce
|
Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce
|
150
|
23 & 48
|
|
|
|
|
GLUTAMIC ACID, L(+)-
|
GLUTAMIC ACID, L(+)-
|
GLUTAMIC ACID, L(+)-
|
GLUTAMIC ACID, L(+)-
|
GLUTAMIC ACID, L(+)-
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
620
|
Glutamic acid, L(+)-
|
Glutamic acid, L(+)-
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
GMP
|
|
|
|
|
|
MONOSODIUM L-GLUTAMATE
|
MONOSODIUM L-GLUTAMATE
|
MONOSODIUM L-GLUTAMATE
|
MONOSODIUM L-GLUTAMATE
|
MONOSODIUM L-GLUTAMATE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
621
|
Monosodium L-glutamate
|
Monosodium L-glutamate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
04.2.2.1
|
Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
GMP
|
201
|
|
|
|
|
04.2.2.7
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
GMP
|
279
|
|
|
|
|
06.4.2
|
Dried pastas and noodles and like products
|
Dried pastas and noodles and like products
|
GMP
|
256
|
|
|
|
|
08.1
|
Fresh meat, poultry, and game
|
Fresh meat, poultry, and game
|
GMP
|
16
|
|
|
|
|
09.2.1
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
95, XS36, XS92, XS95, XS165, XS190, XS191, XS292, XS312, XS315
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
41
|
|
|
|
|
09.2.3
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
311
|
|
|
|
|
09.2.4
|
Cooked and/or fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
Cooked and/or fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
312
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
29, 313, XS167, XS189, XS222, XS236, XS244, XS311
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
GMP
|
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
201
|
|
|
|
|
MONOPOTASSIUM L-GLUTAMATE
|
MONOPOTASSIUM L-GLUTAMATE
|
MONOPOTASSIUM L-GLUTAMATE
|
MONOPOTASSIUM L-GLUTAMATE
|
MONOPOTASSIUM L-GLUTAMATE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
622
|
Monopotassium L-glutamate
|
Monopotassium L-glutamate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
41
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
GMP
|
|
|
|
|
|
CALCIUM DI-L-GLUTAMATE
|
CALCIUM DI-L-GLUTAMATE
|
CALCIUM DI-L-GLUTAMATE
|
CALCIUM DI-L-GLUTAMATE
|
CALCIUM DI-L-GLUTAMATE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
623
|
Calcium di-L-glutamate
|
Calcium di-L-glutamate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
GMP
|
|
|
|
|
|
MONOAMMONIUM L-GLUTAMATE
|
MONOAMMONIUM L-GLUTAMATE
|
MONOAMMONIUM L-GLUTAMATE
|
MONOAMMONIUM L-GLUTAMATE
|
MONOAMMONIUM L-GLUTAMATE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
624
|
Monoammonium glutamate
|
Monoammonium glutamate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
08.1
|
Fresh meat, poultry, and game
|
Fresh meat, poultry, and game
|
GMP
|
16
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
GMP
|
|
|
|
|
|
MAGNESIUM DI-L-GLUTAMATE
|
MAGNESIUM DI-L-GLUTAMATE
|
MAGNESIUM DI-L-GLUTAMATE
|
MAGNESIUM DI-L-GLUTAMATE
|
MAGNESIUM DI-L-GLUTAMATE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
625
|
Magnesium di-L-glutamate
|
Magnesium di-L-glutamate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
GMP
|
|
|
|
|
|
GUANYLIC ACID, 5'-
|
GUANYLIC ACID, 5'-
|
GUANYLIC ACID, 5'-
|
GUANYLIC ACID, 5'-
|
GUANYLIC ACID, 5'-
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
626
|
Guanylic acid, 5’-
|
Guanylic acid, 5’-
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
GMP
|
|
|
|
|
|
DISODIUM 5’-GUANYLATE
|
DISODIUM 5’-GUANYLATE
|
DISODIUM 5’-GUANYLATE
|
DISODIUM 5’-GUANYLATE
|
DISODIUM 5’-GUANYLATE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
627
|
Disodium 5’-guanylate
|
Disodium 5’-guanylate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
04.2.2.7
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
GMP
|
279
|
|
|
|
|
06.4.2
|
Dried pastas and noodles and like products
|
Dried pastas and noodles and like products
|
GMP
|
256
|
|
|
|
|
08.1
|
Fresh meat, poultry, and game
|
Fresh meat, poultry, and game
|
GMP
|
16
|
|
|
|
|
09.2.1
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
95, XS36, XS92, XS95, XS165, XS190, XS191, XS292, XS312, XS315
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
309, XS166
|
|
|
|
|
09.2.3
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
311
|
|
|
|
|
09.2.4
|
Cooked and/or fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
Cooked and/or fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
312
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
29, XS167, XS189, XS222, XS236, XS244, XS311
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
GMP
|
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
201
|
|
|
|
|
DIPOTASSIUM 5’-GUANYLATE
|
DIPOTASSIUM 5’-GUANYLATE
|
DIPOTASSIUM 5’-GUANYLATE
|
DIPOTASSIUM 5’-GUANYLATE
|
DIPOTASSIUM 5’-GUANYLATE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
628
|
Dipotassium 5’-guanylate
|
Dipotassium 5’-guanylate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
GMP
|
|
|
|
|
|
CALCIUM 5’-GUANYLATE
|
CALCIUM 5’-GUANYLATE
|
CALCIUM 5’-GUANYLATE
|
CALCIUM 5’-GUANYLATE
|
CALCIUM 5’-GUANYLATE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
629
|
Calcium 5’-guanylate
|
Calcium 5’-guanylate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
GMP
|
|
|
|
|
|
INOSINIC ACID, 5'-
|
INOSINIC ACID, 5'-
|
INOSINIC ACID, 5'-
|
INOSINIC ACID, 5'-
|
INOSINIC ACID, 5'-
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
630
|
Inosinic acid, 5’-
|
Inosinic acid, 5’-
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
GMP
|
|
|
|
|
|
DISODIUM 5’-INOSINATE
|
DISODIUM 5’-INOSINATE
|
DISODIUM 5’-INOSINATE
|
DISODIUM 5’-INOSINATE
|
DISODIUM 5’-INOSINATE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
631
|
Disodium 5’-inosinate
|
Disodium 5’-inosinate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
04.2.2.7
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
GMP
|
279
|
|
|
|
|
06.4.2
|
Dried pastas and noodles and like products
|
Dried pastas and noodles and like products
|
GMP
|
256
|
|
|
|
|
08.1
|
Fresh meat, poultry, and game
|
Fresh meat, poultry, and game
|
GMP
|
16
|
|
|
|
|
09.2.1
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
95, XS36, XS92, XS95, XS165, XS190, XS191, XS292, XS312, XS315
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
309, XS166
|
|
|
|
|
09.2.3
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
311
|
|
|
|
|
09.2.4
|
Cooked and/or fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
Cooked and/or fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
312
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
29, XS167, XS189, XS222, XS236, XS244, XS311
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
GMP
|
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
201
|
|
|
|
|
POTASSIUM 5’-INOSINATE
|
POTASSIUM 5’-INOSINATE
|
POTASSIUM 5’-INOSINATE
|
POTASSIUM 5’-INOSINATE
|
POTASSIUM 5’-INOSINATE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
632
|
Potassium 5’-inosinate
|
Potassium 5’-inosinate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
GMP
|
|
|
|
|
|
CALCIUM 5’-INOSINATE
|
CALCIUM 5’-INOSINATE
|
CALCIUM 5’-INOSINATE
|
CALCIUM 5’-INOSINATE
|
CALCIUM 5’-INOSINATE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
633
|
Calcium 5’-inosinate
|
Calcium 5’-inosinate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
GMP
|
|
|
|
|
|
CALCIUM 5’-RIBONUCLEOTIDES
|
CALCIUM 5’-RIBONUCLEOTIDES
|
CALCIUM 5’-RIBONUCLEOTIDES
|
CALCIUM 5’-RIBONUCLEOTIDES
|
CALCIUM 5’-RIBONUCLEOTIDES
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
634
|
Calcium 5’-ribonucleotides
|
Calcium 5’-ribonucleotides
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
04.2.2.7
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
GMP
|
279
|
|
|
|
|
06.4.2
|
Dried pastas and noodles and like products
|
Dried pastas and noodles and like products
|
GMP
|
256
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
GMP
|
|
|
|
|
|
DISODIUM 5’-RIBONUCLEOTIDES
|
DISODIUM 5’-RIBONUCLEOTIDES
|
DISODIUM 5’-RIBONUCLEOTIDES
|
DISODIUM 5’-RIBONUCLEOTIDES
|
DISODIUM 5’-RIBONUCLEOTIDES
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
635
|
Disodium 5’-ribonucleotides
|
Disodium 5’-ribonucleotides
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
04.2.2.7
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
GMP
|
279
|
|
|
|
|
06.4.2
|
Dried pastas and noodles and like products
|
Dried pastas and noodles and like products
|
GMP
|
256
|
|
|
|
|
09.2.1
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
95, XS36, XS92, XS95, XS165, XS190, XS191, XS292, XS312, XS315
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
309, XS166
|
|
|
|
|
09.2.3
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
311
|
|
|
|
|
09.2.4
|
Cooked and/or fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
Cooked and/or fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
312
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
29, XS167, XS189, XS222, XS236, XS244, XS311
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
GMP
|
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
201
|
|
|
|
|
MALTOL
|
MALTOL
|
MALTOL
|
MALTOL
|
MALTOL
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
636
|
Maltol
|
Maltol
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.7
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
200
|
|
|
|
|
|
03.0
|
Edible ices, including sherbet and sorbet
|
Edible ices, including sherbet and sorbet
|
200
|
|
|
|
|
|
05.2
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
200
|
XS309R
|
|
|
|
|
05.3
|
Chewing gum
|
Chewing gum
|
200
|
|
|
|
|
|
ETHYL MALTOL
|
ETHYL MALTOL
|
ETHYL MALTOL
|
ETHYL MALTOL
|
ETHYL MALTOL
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
637
|
Ethyl maltol
|
Ethyl maltol
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.7
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
200
|
|
|
|
|
|
03.0
|
Edible ices, including sherbet and sorbet
|
Edible ices, including sherbet and sorbet
|
200
|
|
|
|
|
|
05.2
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
1000
|
XS309R
|
|
|
|
|
05.3
|
Chewing gum
|
Chewing gum
|
1000
|
|
|
|
|
|
POLYDIMETHYLSILOXANE
|
POLYDIMETHYLSILOXANE
|
POLYDIMETHYLSILOXANE
|
POLYDIMETHYLSILOXANE
|
POLYDIMETHYLSILOXANE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
900a
|
Polydimethylsiloxane
|
Polydimethylsiloxane
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.5.1
|
Milk powder and cream powder (plain)
|
Milk powder and cream powder (plain)
|
10
|
|
|
|
|
|
02.1.2
|
Vegetable oils and fats
|
Vegetable oils and fats
|
10
|
|
|
|
|
|
02.1.3
|
Lard, tallow, fish oil, and other animal fats
|
Lard, tallow, fish oil, and other animal fats
|
10
|
|
|
|
|
|
02.2.2
|
Fat spreads, dairy fat spreads and blended spreads
|
Fat spreads, dairy fat spreads and blended spreads
|
10
|
152
|
|
|
|
|
04.1.2.3
|
Fruit in vinegar, oil, or brine
|
Fruit in vinegar, oil, or brine
|
10
|
|
|
|
|
|
04.1.2.4
|
Canned or bottled (pasteurized) fruit
|
Canned or bottled (pasteurized) fruit
|
10
|
266
|
|
|
|
|
04.1.2.5
|
Jams, jellies, marmelades
|
Jams, jellies, marmelades
|
30
|
|
|
|
|
|
04.1.2.6
|
Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5
|
Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5
|
10
|
|
|
|
|
|
04.1.2.9
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
110
|
|
|
|
|
|
04.1.2.10
|
Fermented fruit products
|
Fermented fruit products
|
10
|
|
|
|
|
|
04.2.2.1
|
Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
10
|
15
|
|
|
|
|
04.2.2.3
|
Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce
|
Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce
|
10
|
|
|
|
|
|
04.2.2.4
|
Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds
|
Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds
|
10
|
|
|
|
|
|
04.2.2.5
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter)
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter)
|
10
|
|
|
|
|
|
04.2.2.6
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04. 2. 2. 5
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04. 2. 2. 5
|
50
|
|
|
|
|
|
04.2.2.7
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
10
|
|
|
|
|
|
05.1.5
|
Imitation chocolate, chocolate substitute products
|
Imitation chocolate, chocolate substitute products
|
10
|
|
|
|
|
|
05.2
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
10
|
XS309R
|
|
|
|
|
05.3
|
Chewing gum
|
Chewing gum
|
100
|
|
|
|
|
|
06.4.3
|
Pre-cooked pastas and noodles and like products
|
Pre-cooked pastas and noodles and like products
|
50
|
153
|
|
|
|
|
06.6
|
Batters (e.g. for breading or batters for fish or poultry)
|
Batters (e.g. for breading or batters for fish or poultry)
|
10
|
|
|
|
|
|
12.5
|
Soups and broths
|
Soups and broths
|
10
|
|
|
|
|
|
13.3
|
Dietetic foods intended for special medical purposes (excluding products of food category 13.1)
|
Dietetic foods intended for special medical purposes (excluding products of food category 13.1)
|
50
|
|
|
|
|
|
13.4
|
Dietetic formulae for slimming purposes and weight reduction
|
Dietetic formulae for slimming purposes and weight reduction
|
50
|
|
|
|
|
|
13.5
|
Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6
|
Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6
|
50
|
|
|
|
|
|
13.6
|
Food supplements
|
Food supplements
|
50
|
|
|
|
|
|
14.1.4
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
20
|
|
|
|
|
|
14.2.1
|
Beer and malt beverages
|
Beer and malt beverages
|
10
|
|
|
|
|
|
14.2.2
|
Cider and perry
|
Cider and perry
|
10
|
|
|
|
|
|
14.2.7
|
Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)
|
Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)
|
10
|
|
|
|
|
|
BEESWAX
|
BEESWAX
|
BEESWAX
|
BEESWAX
|
BEESWAX
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
901
|
Beeswax
|
Beeswax
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
04.1.1.2
|
Surface-treated fresh fruit
|
Surface-treated fresh fruit
|
GMP
|
|
|
|
|
|
04.2.1.2
|
Surface-treated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
Surface-treated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
GMP
|
79
|
|
|
|
|
05.1.4
|
Cocoa and chocolate products
|
Cocoa and chocolate products
|
GMP
|
3
|
|
|
|
|
05.1.5
|
Imitation chocolate, chocolate substitute products
|
Imitation chocolate, chocolate substitute products
|
GMP
|
3
|
|
|
|
|
05.2
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
GMP
|
3, XS309R
|
|
|
|
|
05.3
|
Chewing gum
|
Chewing gum
|
GMP
|
|
|
|
|
|
05.4
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
GMP
|
|
|
|
|
|
07.2
|
Fine bakery wares (sweet, salty, savoury) and mixes
|
Fine bakery wares (sweet, salty, savoury) and mixes
|
GMP
|
3
|
|
|
|
|
13.6
|
Food supplements
|
Food supplements
|
GMP
|
3
|
|
|
|
|
14.1.4
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
200
|
131
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
108
|
|
|
|
|
15.0
|
Ready-to-eat savouries
|
Ready-to-eat savouries
|
GMP
|
3
|
|
|
|
|
CANDELILLA WAX
|
CANDELILLA WAX
|
CANDELILLA WAX
|
CANDELILLA WAX
|
CANDELILLA WAX
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
902
|
Candelilla wax
|
Candelilla wax
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
04.1.1.2
|
Surface-treated fresh fruit
|
Surface-treated fresh fruit
|
GMP
|
|
|
|
|
|
04.2.1.2
|
Surface-treated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
Surface-treated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
GMP
|
79
|
|
|
|
|
05.1.4
|
Cocoa and chocolate products
|
Cocoa and chocolate products
|
GMP
|
3
|
|
|
|
|
05.1.5
|
Imitation chocolate, chocolate substitute products
|
Imitation chocolate, chocolate substitute products
|
GMP
|
3
|
|
|
|
|
05.2
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
GMP
|
3, XS309R
|
|
|
|
|
05.3
|
Chewing gum
|
Chewing gum
|
GMP
|
|
|
|
|
|
05.4
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
GMP
|
|
|
|
|
|
07.2
|
Fine bakery wares (sweet, salty, savoury) and mixes
|
Fine bakery wares (sweet, salty, savoury) and mixes
|
GMP
|
3
|
|
|
|
|
13.6
|
Food supplements
|
Food supplements
|
GMP
|
3
|
|
|
|
|
14.1.4
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
200
|
131
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
108
|
|
|
|
|
15.0
|
Ready-to-eat savouries
|
Ready-to-eat savouries
|
GMP
|
3
|
|
|
|
|
CARNAUBA WAX
|
CARNAUBA WAX
|
CARNAUBA WAX
|
CARNAUBA WAX
|
CARNAUBA WAX
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
903
|
Carnauba wax
|
Carnauba wax
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
04.1.1.2
|
Surface-treated fresh fruit
|
Surface-treated fresh fruit
|
400
|
|
|
|
|
|
04.1.2
|
Processed fruit
|
Processed fruit
|
400
|
|
|
|
|
|
04.2.1.2
|
Surface-treated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
Surface-treated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
400
|
79
|
|
|
|
|
05.1.4
|
Cocoa and chocolate products
|
Cocoa and chocolate products
|
5000
|
3, XS87
|
|
|
|
|
05.1.5
|
Imitation chocolate, chocolate substitute products
|
Imitation chocolate, chocolate substitute products
|
5000
|
3
|
|
|
|
|
05.2
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
5000
|
3, XS309R
|
|
|
|
|
05.3
|
Chewing gum
|
Chewing gum
|
1200
|
3
|
|
|
|
|
05.4
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
4000
|
|
|
|
|
|
07.0
|
Bakery wares
|
Bakery wares
|
GMP
|
3
|
|
|
|
|
13.6
|
Food supplements
|
Food supplements
|
5000
|
3
|
|
|
|
|
14.1.4
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
200
|
131
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
200
|
108
|
|
|
|
|
15.0
|
Ready-to-eat savouries
|
Ready-to-eat savouries
|
200
|
3
|
|
|
|
|
SHELLAC, BLEACHED
|
SHELLAC, BLEACHED
|
SHELLAC, BLEACHED
|
SHELLAC, BLEACHED
|
SHELLAC, BLEACHED
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
904
|
Shellac, bleached
|
Shellac, bleached
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
04.1.1.2
|
Surface-treated fresh fruit
|
Surface-treated fresh fruit
|
GMP
|
|
|
|
|
|
04.2.1.2
|
Surface-treated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
Surface-treated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
GMP
|
79
|
|
|
|
|
05.1.4
|
Cocoa and chocolate products
|
Cocoa and chocolate products
|
GMP
|
3
|
|
|
|
|
05.1.5
|
Imitation chocolate, chocolate substitute products
|
Imitation chocolate, chocolate substitute products
|
GMP
|
3
|
|
|
|
|
05.2
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
GMP
|
3 & XS309R
|
|
|
|
|
05.3
|
Chewing gum
|
Chewing gum
|
GMP
|
3
|
|
|
|
|
05.4
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
GMP
|
|
|
|
|
|
07.2
|
Fine bakery wares (sweet, salty, savoury) and mixes
|
Fine bakery wares (sweet, salty, savoury) and mixes
|
GMP
|
3
|
|
|
|
|
13.6
|
Food supplements
|
Food supplements
|
GMP
|
3
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
108
|
|
|
|
|
15.0
|
Ready-to-eat savouries
|
Ready-to-eat savouries
|
GMP
|
3
|
|
|
|
|
MICROCRYSTALLINE WAX
|
MICROCRYSTALLINE WAX
|
MICROCRYSTALLINE WAX
|
MICROCRYSTALLINE WAX
|
MICROCRYSTALLINE WAX
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
905c(i)
|
Microcrystalline wax
|
Microcrystalline wax
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.6.2.2
|
Rind of ripened cheese
|
Rind of ripened cheese
|
30000
|
|
|
|
|
|
04.1.1.2
|
Surface-treated fresh fruit
|
Surface-treated fresh fruit
|
50
|
|
|
|
|
|
04.2.1.2
|
Surface-treated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
Surface-treated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
50
|
|
|
|
|
|
05.2
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
GMP
|
3, XS309R
|
|
|
|
|
05.3
|
Chewing gum
|
Chewing gum
|
20000
|
3
|
|
|
|
|
MINERAL OIL, HIGH VISCOSITY
|
MINERAL OIL, HIGH VISCOSITY
|
MINERAL OIL, HIGH VISCOSITY
|
MINERAL OIL, HIGH VISCOSITY
|
MINERAL OIL, HIGH VISCOSITY
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
905d
|
Mineral oil, high viscosity
|
Mineral oil, high viscosity
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
04.1.2.2
|
Dried fruit
|
Dried fruit
|
5000
|
|
|
|
|
|
05.1
|
Cocoa products and chocolate products including imitations and chocolate substitutes
|
Cocoa products and chocolate products including imitations and chocolate substitutes
|
2000
|
3, XS86, XS87, XS105 & XS141
|
|
|
|
|
05.2
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
2000
|
3, XS309R
|
|
|
|
|
05.3
|
Chewing gum
|
Chewing gum
|
20000
|
|
|
|
|
|
05.4
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
2000
|
3
|
|
|
|
|
06.1
|
Whole, broken, or flaked grain, including rice
|
Whole, broken, or flaked grain, including rice
|
800
|
98
|
|
|
|
|
07.0
|
Bakery wares
|
Bakery wares
|
3000
|
125
|
|
|
|
|
08.2.3
|
Frozen processed meat, poultry, and game products in whole pieces or cuts
|
Frozen processed meat, poultry, and game products in whole pieces or cuts
|
950
|
3
|
|
|
|
|
08.3.3
|
Frozen processed comminuted meat, poultry, and game products
|
Frozen processed comminuted meat, poultry, and game products
|
950
|
3
|
|
|
|
|
MINERAL OIL, MEDIUM VISCOSITY
|
MINERAL OIL, MEDIUM VISCOSITY
|
MINERAL OIL, MEDIUM VISCOSITY
|
MINERAL OIL, MEDIUM VISCOSITY
|
MINERAL OIL, MEDIUM VISCOSITY
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
905e
|
Mineral oil, medium viscosity
|
Mineral oil, medium viscosity
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
04.1.2.2
|
Dried fruit
|
Dried fruit
|
5000
|
|
|
|
|
|
05.0
|
Confectionery
|
Confectionery
|
2000
|
3, XS86, XS87, XS105, XS309R, XS141
|
|
|
|
|
07.1.1
|
Breads and rolls
|
Breads and rolls
|
3000
|
36 & 126
|
|
|
|
|
HYDROGENATED POLY-1-DECENES
|
HYDROGENATED POLY-1-DECENES
|
HYDROGENATED POLY-1-DECENES
|
HYDROGENATED POLY-1-DECENES
|
HYDROGENATED POLY-1-DECENES
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
907
|
Hydrogenated poly-1-decenes
|
Hydrogenated poly-1-decenes
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
04.1.2.2
|
Dried fruit
|
Dried fruit
|
2000
|
|
|
|
|
|
05.2.2
|
Soft candy
|
Soft candy
|
2000
|
XS309R
|
|
|
|
|
CHLORINE
|
CHLORINE
|
CHLORINE
|
CHLORINE
|
CHLORINE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
925
|
Chlorine
|
Chlorine
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
06.2.1
|
Flours
|
Flours
|
2500
|
87
|
|
|
|
|
AZODICARBONAMIDE
|
AZODICARBONAMIDE
|
AZODICARBONAMIDE
|
AZODICARBONAMIDE
|
AZODICARBONAMIDE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
927a
|
Azodicarbonamide
|
Azodicarbonamide
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
06.2.1
|
Flours
|
Flours
|
45
|
|
|
|
|
|
BENZOYL PEROXIDE
|
BENZOYL PEROXIDE
|
BENZOYL PEROXIDE
|
BENZOYL PEROXIDE
|
BENZOYL PEROXIDE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
928
|
Benzoyl peroxide
|
Benzoyl peroxide
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.8.1
|
Liquid whey and whey products, excluding whey cheeses
|
Liquid whey and whey products, excluding whey cheeses
|
100
|
74
|
|
|
|
|
01.8.2
|
Dried whey and whey products, excluding whey cheeses
|
Dried whey and whey products, excluding whey cheeses
|
100
|
147
|
|
|
|
|
06.2.1
|
Flours
|
Flours
|
75
|
|
|
|
|
|
NITROGEN
|
NITROGEN
|
NITROGEN
|
NITROGEN
|
NITROGEN
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
941
|
Nitrogen
|
Nitrogen
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.1.1
|
Fluid milk (plain)
|
Fluid milk (plain)
|
GMP
|
59
|
|
|
|
|
01.1.2
|
Other fluid milk (plain)
|
Other fluid milk (plain)
|
GMP
|
59
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
Fermented milks (plain), heat-treated after fermentation
|
GMP
|
59
|
|
|
|
|
01.2.2
|
Renneted milk (plain)
|
Renneted milk (plain)
|
GMP
|
59
|
|
|
|
|
01.4.2
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
GMP
|
59 & 278
|
|
|
|
|
04.1.1.3
|
Peeled or cut fresh fruit
|
Peeled or cut fresh fruit
|
GMP
|
59
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
59, 382, XS167, XS189, XS222, XS236, XS244, XS311
|
|
|
|
|
13.1.1
|
Infant formulae
|
Infant formulae
|
GMP
|
59
|
|
|
|
|
13.1.3
|
Formulae for special medical purposes for infants
|
Formulae for special medical purposes for infants
|
GMP
|
59
|
|
|
|
|
13.2
|
Complementary foods for infants and young children
|
Complementary foods for infants and young children
|
GMP
|
59
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
59 & 160
|
|
|
|
|
NITROUS OXIDE
|
NITROUS OXIDE
|
NITROUS OXIDE
|
NITROUS OXIDE
|
NITROUS OXIDE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
942
|
Nitrous oxide
|
Nitrous oxide
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
Fermented milks (plain), heat-treated after fermentation
|
GMP
|
59
|
|
|
|
|
01.4.2
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
GMP
|
59 & 278
|
|
|
|
|
04.1.1.3
|
Peeled or cut fresh fruit
|
Peeled or cut fresh fruit
|
GMP
|
|
|
|
|
|
06.4.2
|
Dried pastas and noodles and like products
|
Dried pastas and noodles and like products
|
GMP
|
256
|
|
|
|
|
09.1.2
|
Fresh mollusks, crustaceans, and echinoderms
|
Fresh mollusks, crustaceans, and echinoderms
|
GMP
|
390, XS312, XS315
|
|
|
|
|
09.2.1
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
308, 392, XS36, XS92, XS95, XS165, XS190, XS191, XS312, XS315
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
GMP
|
|
|
|
|
|
ACESULFAME POTASSIUM
|
ACESULFAME POTASSIUM
|
ACESULFAME POTASSIUM
|
ACESULFAME POTASSIUM
|
ACESULFAME POTASSIUM
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
950
|
Acesulfame potassium
|
Acesulfame potassium
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.1.4
|
Flavoured fluid milk drinks
|
Flavoured fluid milk drinks
|
350
|
188
|
|
|
|
|
01.3.2
|
Beverage whiteners
|
Beverage whiteners
|
2000
|
188
|
|
|
|
|
01.4.4
|
Cream analogues
|
Cream analogues
|
1000
|
188
|
|
|
|
|
01.5.2
|
Milk and cream powder analogues
|
Milk and cream powder analogues
|
1000
|
188
|
|
|
|
|
01.6.5
|
Cheese analogues
|
Cheese analogues
|
350
|
188
|
|
|
|
|
01.7
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
350
|
188
|
|
|
|
|
02.3
|
Fat emulsions mainly of oil-in-water type, including mixed and/or flavoured products based on fat emulsions
|
Fat emulsions mainly of oil-in-water type, including mixed and/or flavoured products based on fat emulsions
|
1000
|
188
|
|
|
|
|
02.4
|
Fat-based desserts excluding dairy-based dessert products of food category 01.7
|
Fat-based desserts excluding dairy-based dessert products of food category 01.7
|
350
|
188
|
|
|
|
|
03.0
|
Edible ices, including sherbet and sorbet
|
Edible ices, including sherbet and sorbet
|
800
|
188
|
|
|
|
|
04.1.2.1
|
Frozen fruit
|
Frozen fruit
|
500
|
188
|
|
|
|
|
04.1.2.2
|
Dried fruit
|
Dried fruit
|
500
|
188
|
|
|
|
|
04.1.2.3
|
Fruit in vinegar, oil, or brine
|
Fruit in vinegar, oil, or brine
|
200
|
188
|
|
|
|
|
04.1.2.4
|
Canned or bottled (pasteurized) fruit
|
Canned or bottled (pasteurized) fruit
|
350
|
188 & XS319
|
|
|
|
|
04.1.2.5
|
Jams, jellies, marmelades
|
Jams, jellies, marmelades
|
1000
|
188
|
|
|
|
|
04.1.2.6
|
Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5
|
Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5
|
1000
|
188
|
|
|
|
|
04.1.2.7
|
Candied fruit
|
Candied fruit
|
500
|
188
|
|
|
|
|
04.1.2.8
|
Fruit preparations, including pulp, purees, fruit toppings and coconut milk
|
Fruit preparations, including pulp, purees, fruit toppings and coconut milk
|
350
|
188
|
|
|
|
|
04.1.2.9
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
350
|
188
|
|
|
|
|
04.1.2.10
|
Fermented fruit products
|
Fermented fruit products
|
350
|
188
|
|
|
|
|
04.1.2.11
|
Fruit fillings for pastries
|
Fruit fillings for pastries
|
350
|
188
|
|
|
|
|
04.1.2.12
|
Cooked fruit
|
Cooked fruit
|
500
|
188
|
|
|
|
|
04.2.2.3
|
Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce
|
Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce
|
200
|
144 & 188
|
|
|
|
|
04.2.2.4
|
Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds
|
Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds
|
350
|
188
|
|
|
|
|
04.2.2.5
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter)
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter)
|
1000
|
188
|
|
|
|
|
04.2.2.6
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04. 2. 2. 5
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04. 2. 2. 5
|
350
|
188
|
|
|
|
|
04.2.2.7
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
1000
|
188
|
|
|
|
|
05.1.1
|
Cocoa mixes (powders) and cocoa mass/cake
|
Cocoa mixes (powders) and cocoa mass/cake
|
350
|
97, 188 & XS141
|
|
|
|
|
05.1.2
|
Cocoa mixes (syrups)
|
Cocoa mixes (syrups)
|
350
|
97 & 188
|
|
|
|
|
05.1.3
|
Cocoa-based spreads, including fillings
|
Cocoa-based spreads, including fillings
|
1000
|
188 & XS86
|
|
|
|
|
05.1.4
|
Cocoa and chocolate products
|
Cocoa and chocolate products
|
500
|
188
|
|
|
|
|
05.1.5
|
Imitation chocolate, chocolate substitute products
|
Imitation chocolate, chocolate substitute products
|
500
|
188
|
|
|
|
|
05.2.1
|
Hard candy
|
Hard candy
|
500
|
156 & 188
|
|
|
|
|
05.2.2
|
Soft candy
|
Soft candy
|
1000
|
157, 188 & XS309R
|
|
|
|
|
05.2.3
|
Nougats and marzipans
|
Nougats and marzipans
|
1000
|
188
|
|
|
|
|
05.3
|
Chewing gum
|
Chewing gum
|
5000
|
188
|
|
|
|
|
05.4
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
500
|
188
|
|
|
|
|
06.3
|
Breakfast cereals, including rolled oats
|
Breakfast cereals, including rolled oats
|
1200
|
188
|
|
|
|
|
06.5
|
Cereal- and starch-based desserts (e.g. rice pudding, tapioca pudding)
|
Cereal- and starch-based desserts (e.g. rice pudding, tapioca pudding)
|
350
|
188
|
|
|
|
|
07.1
|
Bread and ordinary bakery wares
|
Bread and ordinary bakery wares
|
1000
|
188
|
|
|
|
|
07.2
|
Fine bakery wares (sweet, salty, savoury) and mixes
|
Fine bakery wares (sweet, salty, savoury) and mixes
|
1000
|
188
|
|
|
|
|
09.2
|
Processed fish and fish products, including mollusks, crustaceans, and echinoderms
|
Processed fish and fish products, including mollusks, crustaceans, and echinoderms
|
200
|
144, 188, XS36, XS92, XS95, XS165, XS166, XS167, XS189, XS190, XS191, XS222, XS236, XS244 XS292, XS311 XS312, XS315
|
|
|
|
|
09.3
|
Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms
|
Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms
|
200
|
144, 188 & XS291
|
|
|
|
|
09.4
|
Fully preserved, including canned or fermented, fish and fish products, including mollusks, crustaceans, and echinoderms
|
Fully preserved, including canned or fermented, fish and fish products, including mollusks, crustaceans, and echinoderms
|
200
|
144, 188, XS3, XS37, XS70, XS90, XS94 & XS119
|
|
|
|
|
10.4
|
Egg-based desserts (e.g. custard)
|
Egg-based desserts (e.g. custard)
|
350
|
188
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
1000
|
159 & 188
|
|
|
|
|
11.6
|
Table-top sweeteners, including those containing high-intensity sweeteners
|
Table-top sweeteners, including those containing high-intensity sweeteners
|
GMP
|
188
|
|
|
|
|
12.2
|
Herbs, spices, seasonings and condiments (e.g. seasoning for instant noodles)
|
Herbs, spices, seasonings and condiments (e.g. seasoning for instant noodles)
|
2000
|
188
|
|
|
|
|
12.3
|
Vinegars
|
Vinegars
|
2000
|
188
|
|
|
|
|
12.4
|
Mustards
|
Mustards
|
350
|
188
|
|
|
|
|
12.5
|
Soups and broths
|
Soups and broths
|
110
|
188 & XS117
|
|
|
|
|
12.6
|
Sauces and like products
|
Sauces and like products
|
1000
|
188
|
|
|
|
|
12.7
|
Salads (e.g. macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3
|
Salads (e.g. macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3
|
350
|
188
|
|
|
|
|
13.3
|
Dietetic foods intended for special medical purposes (excluding products of food category 13.1)
|
Dietetic foods intended for special medical purposes (excluding products of food category 13.1)
|
500
|
188
|
|
|
|
|
13.4
|
Dietetic formulae for slimming purposes and weight reduction
|
Dietetic formulae for slimming purposes and weight reduction
|
450
|
188
|
|
|
|
|
13.5
|
Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6
|
Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6
|
450
|
188
|
|
|
|
|
13.6
|
Food supplements
|
Food supplements
|
2000
|
188
|
|
|
|
|
14.1.3.1
|
Fruit nectar
|
Fruit nectar
|
350
|
188
|
|
|
|
|
14.1.3.2
|
Vegetable nectar
|
Vegetable nectar
|
350
|
188
|
|
|
|
|
14.1.3.3
|
Concentrates for fruit nectar
|
Concentrates for fruit nectar
|
350
|
127 & 188
|
|
|
|
|
14.1.3.4
|
Concentrates for vegetable nectar
|
Concentrates for vegetable nectar
|
350
|
127 & 188
|
|
|
|
|
14.1.4
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
600
|
188
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
600
|
160 & 188
|
|
|
|
|
14.2.7
|
Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)
|
Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)
|
350
|
188
|
|
|
|
|
15.0
|
Ready-to-eat savouries
|
Ready-to-eat savouries
|
350
|
188
|
|
|
|
|
ASPARTAME
|
ASPARTAME
|
ASPARTAME
|
ASPARTAME
|
ASPARTAME
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
951
|
Aspartame
|
Aspartame
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.1.4
|
Flavoured fluid milk drinks
|
Flavoured fluid milk drinks
|
600
|
191, 405
|
|
|
|
|
01.3.2
|
Beverage whiteners
|
Beverage whiteners
|
6000
|
191
|
|
|
|
|
01.4.4
|
Cream analogues
|
Cream analogues
|
1000
|
191
|
|
|
|
|
01.5.2
|
Milk and cream powder analogues
|
Milk and cream powder analogues
|
2000
|
191
|
|
|
|
|
01.6.1
|
Unripened cheese
|
Unripened cheese
|
1000
|
191
|
|
|
|
|
01.6.5
|
Cheese analogues
|
Cheese analogues
|
1000
|
191
|
|
|
|
|
01.7
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
1000
|
191
|
|
|
|
|
02.3
|
Fat emulsions mainly of oil-in-water type, including mixed and/or flavoured products based on fat emulsions
|
Fat emulsions mainly of oil-in-water type, including mixed and/or flavoured products based on fat emulsions
|
1000
|
191
|
|
|
|
|
02.4
|
Fat-based desserts excluding dairy-based dessert products of food category 01.7
|
Fat-based desserts excluding dairy-based dessert products of food category 01.7
|
1000
|
191
|
|
|
|
|
03.0
|
Edible ices, including sherbet and sorbet
|
Edible ices, including sherbet and sorbet
|
1000
|
191
|
|
|
|
|
04.1.2.1
|
Frozen fruit
|
Frozen fruit
|
2000
|
191
|
|
|
|
|
04.1.2.2
|
Dried fruit
|
Dried fruit
|
2000
|
191
|
|
|
|
|
04.1.2.3
|
Fruit in vinegar, oil, or brine
|
Fruit in vinegar, oil, or brine
|
300
|
144 & 191
|
|
|
|
|
04.1.2.4
|
Canned or bottled (pasteurized) fruit
|
Canned or bottled (pasteurized) fruit
|
1000
|
191 & XS319
|
|
|
|
|
04.1.2.5
|
Jams, jellies, marmelades
|
Jams, jellies, marmelades
|
1000
|
191
|
|
|
|
|
04.1.2.6
|
Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5
|
Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5
|
1000
|
191
|
|
|
|
|
04.1.2.7
|
Candied fruit
|
Candied fruit
|
2000
|
191
|
|
|
|
|
04.1.2.8
|
Fruit preparations, including pulp, purees, fruit toppings and coconut milk
|
Fruit preparations, including pulp, purees, fruit toppings and coconut milk
|
1000
|
191
|
|
|
|
|
04.1.2.9
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
1000
|
191
|
|
|
|
|
04.1.2.10
|
Fermented fruit products
|
Fermented fruit products
|
1000
|
191
|
|
|
|
|
04.1.2.11
|
Fruit fillings for pastries
|
Fruit fillings for pastries
|
1000
|
191
|
|
|
|
|
04.1.2.12
|
Cooked fruit
|
Cooked fruit
|
1000
|
191
|
|
|
|
|
04.2.2.1
|
Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
1000
|
191
|
|
|
|
|
04.2.2.2
|
Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
1000
|
191
|
|
|
|
|
04.2.2.3
|
Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce
|
Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce
|
300
|
144 & 191
|
|
|
|
|
04.2.2.4
|
Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds
|
Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds
|
1000
|
191
|
|
|
|
|
04.2.2.5
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter)
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter)
|
1000
|
191
|
|
|
|
|
04.2.2.6
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04. 2. 2. 5
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04. 2. 2. 5
|
1000
|
191
|
|
|
|
|
04.2.2.7
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
2500
|
191
|
|
|
|
|
04.2.2.8
|
Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds
|
Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds
|
1000
|
191
|
|
|
|
|
05.1.1
|
Cocoa mixes (powders) and cocoa mass/cake
|
Cocoa mixes (powders) and cocoa mass/cake
|
3000
|
97, 191 & XS141
|
|
|
|
|
05.1.2
|
Cocoa mixes (syrups)
|
Cocoa mixes (syrups)
|
1000
|
191
|
|
|
|
|
05.1.3
|
Cocoa-based spreads, including fillings
|
Cocoa-based spreads, including fillings
|
3000
|
191, XS86
|
|
|
|
|
05.1.4
|
Cocoa and chocolate products
|
Cocoa and chocolate products
|
3000
|
37, 191
|
|
|
|
|
05.1.5
|
Imitation chocolate, chocolate substitute products
|
Imitation chocolate, chocolate substitute products
|
3000
|
191
|
|
|
|
|
05.2.1
|
Hard candy
|
Hard candy
|
3000
|
148
|
|
|
|
|
05.2.2
|
Soft candy
|
Soft candy
|
3000
|
148, XS309R
|
|
|
|
|
05.2.3
|
Nougats and marzipans
|
Nougats and marzipans
|
3000
|
191
|
|
|
|
|
05.3
|
Chewing gum
|
Chewing gum
|
10000
|
191
|
|
|
|
|
05.4
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
1000
|
191
|
|
|
|
|
06.3
|
Breakfast cereals, including rolled oats
|
Breakfast cereals, including rolled oats
|
1000
|
191
|
|
|
|
|
06.5
|
Cereal- and starch-based desserts (e.g. rice pudding, tapioca pudding)
|
Cereal- and starch-based desserts (e.g. rice pudding, tapioca pudding)
|
1000
|
191
|
|
|
|
|
07.1
|
Bread and ordinary bakery wares
|
Bread and ordinary bakery wares
|
4000
|
191
|
|
|
|
|
07.2
|
Fine bakery wares (sweet, salty, savoury) and mixes
|
Fine bakery wares (sweet, salty, savoury) and mixes
|
1700
|
165, 191
|
|
|
|
|
09.2
|
Processed fish and fish products, including mollusks, crustaceans, and echinoderms
|
Processed fish and fish products, including mollusks, crustaceans, and echinoderms
|
300
|
144, 191, XS36, XS92, XS95, XS165, XS166, XS167, XS189 XS190, XS191, XS222, XS236, XS244, XS292, XS311, XS312, XS315
|
|
|
|
|
09.3
|
Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms
|
Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms
|
300
|
144, 191 & XS291
|
|
|
|
|
09.4
|
Fully preserved, including canned or fermented, fish and fish products, including mollusks, crustaceans, and echinoderms
|
Fully preserved, including canned or fermented, fish and fish products, including mollusks, crustaceans, and echinoderms
|
300
|
144, 191, XS3, XS37, XS70, XS90, XS94 & XS119
|
|
|
|
|
10.4
|
Egg-based desserts (e.g. custard)
|
Egg-based desserts (e.g. custard)
|
1000
|
191
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
3000
|
159, 191
|
|
|
|
|
11.6
|
Table-top sweeteners, including those containing high-intensity sweeteners
|
Table-top sweeteners, including those containing high-intensity sweeteners
|
GMP
|
191
|
|
|
|
|
12.2.2
|
Seasonings and condiments
|
Seasonings and condiments
|
2000
|
191
|
|
|
|
|
12.3
|
Vinegars
|
Vinegars
|
3000
|
191
|
|
|
|
|
12.4
|
Mustards
|
Mustards
|
350
|
191
|
|
|
|
|
12.5
|
Soups and broths
|
Soups and broths
|
1200
|
188, XS117
|
|
|
|
|
12.6
|
Sauces and like products
|
Sauces and like products
|
350
|
191
|
|
|
|
|
12.7
|
Salads (e.g. macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3
|
Salads (e.g. macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3
|
350
|
166
|
|
|
|
|
13.3
|
Dietetic foods intended for special medical purposes (excluding products of food category 13.1)
|
Dietetic foods intended for special medical purposes (excluding products of food category 13.1)
|
1000
|
191
|
|
|
|
|
13.4
|
Dietetic formulae for slimming purposes and weight reduction
|
Dietetic formulae for slimming purposes and weight reduction
|
800
|
191
|
|
|
|
|
13.5
|
Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6
|
Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6
|
1000
|
191
|
|
|
|
|
13.6
|
Food supplements
|
Food supplements
|
5500
|
191
|
|
|
|
|
14.1.3.1
|
Fruit nectar
|
Fruit nectar
|
600
|
191
|
|
|
|
|
14.1.3.2
|
Vegetable nectar
|
Vegetable nectar
|
600
|
191
|
|
|
|
|
14.1.3.3
|
Concentrates for fruit nectar
|
Concentrates for fruit nectar
|
600
|
127 & 191
|
|
|
|
|
14.1.3.4
|
Concentrates for vegetable nectar
|
Concentrates for vegetable nectar
|
600
|
127 & 191
|
|
|
|
|
14.1.4
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
600
|
191
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
600
|
160
|
|
|
|
|
14.2.7
|
Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)
|
Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)
|
600
|
191
|
|
|
|
|
15.0
|
Ready-to-eat savouries
|
Ready-to-eat savouries
|
500
|
191
|
|
|
|
|
CYCLAMATES
|
CYCLAMATES
|
CYCLAMATES
|
CYCLAMATES
|
CYCLAMATES
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
952(i)
|
Cyclamic acid
|
Cyclamic acid
|
|
|
|
|
|
|
952(ii)
|
Calcium cyclamate
|
Calcium cyclamate
|
|
|
|
|
|
|
952(iv)
|
Sodium cyclamate
|
Sodium cyclamate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.1.4
|
Flavoured fluid milk drinks
|
Flavoured fluid milk drinks
|
250
|
17
|
|
|
|
|
01.7
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
250
|
17
|
|
|
|
|
02.4
|
Fat-based desserts excluding dairy-based dessert products of food category 01.7
|
Fat-based desserts excluding dairy-based dessert products of food category 01.7
|
250
|
17
|
|
|
|
|
03.0
|
Edible ices, including sherbet and sorbet
|
Edible ices, including sherbet and sorbet
|
250
|
17
|
|
|
|
|
04.1.2.4
|
Canned or bottled (pasteurized) fruit
|
Canned or bottled (pasteurized) fruit
|
1000
|
17 & XS319
|
|
|
|
|
04.1.2.5
|
Jams, jellies, marmelades
|
Jams, jellies, marmelades
|
1000
|
17
|
|
|
|
|
04.1.2.6
|
Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5
|
Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5
|
2000
|
17
|
|
|
|
|
04.1.2.8
|
Fruit preparations, including pulp, purees, fruit toppings and coconut milk
|
Fruit preparations, including pulp, purees, fruit toppings and coconut milk
|
250
|
17
|
|
|
|
|
04.1.2.9
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
250
|
17
|
|
|
|
|
04.2.2.6
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04. 2. 2. 5
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04. 2. 2. 5
|
250
|
17
|
|
|
|
|
05.1.2
|
Cocoa mixes (syrups)
|
Cocoa mixes (syrups)
|
250
|
17, 127
|
|
|
|
|
05.1.3
|
Cocoa-based spreads, including fillings
|
Cocoa-based spreads, including fillings
|
500
|
17 & XS86
|
|
|
|
|
05.1.4
|
Cocoa and chocolate products
|
Cocoa and chocolate products
|
500
|
17
|
|
|
|
|
05.1.5
|
Imitation chocolate, chocolate substitute products
|
Imitation chocolate, chocolate substitute products
|
500
|
17
|
|
|
|
|
05.2
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
500
|
17, 156, XS309R
|
|
|
|
|
05.3
|
Chewing gum
|
Chewing gum
|
3000
|
17
|
|
|
|
|
05.4
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
500
|
17
|
|
|
|
|
06.5
|
Cereal- and starch-based desserts (e.g. rice pudding, tapioca pudding)
|
Cereal- and starch-based desserts (e.g. rice pudding, tapioca pudding)
|
250
|
17
|
|
|
|
|
07.2
|
Fine bakery wares (sweet, salty, savoury) and mixes
|
Fine bakery wares (sweet, salty, savoury) and mixes
|
1600
|
17 & 165
|
|
|
|
|
10.4
|
Egg-based desserts (e.g. custard)
|
Egg-based desserts (e.g. custard)
|
250
|
17
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
500
|
17 & 159
|
|
|
|
|
11.6
|
Table-top sweeteners, including those containing high-intensity sweeteners
|
Table-top sweeteners, including those containing high-intensity sweeteners
|
GMP
|
17
|
|
|
|
|
12.6.1
|
Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dip)
|
Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dip)
|
500
|
17
|
|
|
|
|
12.7
|
Salads (e.g. macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3
|
Salads (e.g. macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3
|
500
|
17
|
|
|
|
|
13.3
|
Dietetic foods intended for special medical purposes (excluding products of food category 13.1)
|
Dietetic foods intended for special medical purposes (excluding products of food category 13.1)
|
400
|
17
|
|
|
|
|
13.4
|
Dietetic formulae for slimming purposes and weight reduction
|
Dietetic formulae for slimming purposes and weight reduction
|
400
|
17
|
|
|
|
|
13.5
|
Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6
|
Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6
|
400
|
17
|
|
|
|
|
13.6
|
Food supplements
|
Food supplements
|
1250
|
17
|
|
|
|
|
14.1.3.1
|
Fruit nectar
|
Fruit nectar
|
400
|
17 & 122
|
|
|
|
|
14.1.3.2
|
Vegetable nectar
|
Vegetable nectar
|
400
|
17
|
|
|
|
|
14.1.3.3
|
Concentrates for fruit nectar
|
Concentrates for fruit nectar
|
400
|
17, 122 & 127
|
|
|
|
|
14.1.3.4
|
Concentrates for vegetable nectar
|
Concentrates for vegetable nectar
|
400
|
17, 127
|
|
|
|
|
14.1.4
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
350
|
17 & 127
|
|
|
|
|
14.2.7
|
Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)
|
Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)
|
250
|
17
|
|
|
|
|
SACCHARINS
|
SACCHARINS
|
SACCHARINS
|
SACCHARINS
|
SACCHARINS
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
954(i)
|
Saccharin
|
Saccharin
|
|
|
|
|
|
|
954(ii)
|
Calcium saccharin
|
Calcium saccharin
|
|
|
|
|
|
|
954(iii)
|
Potassium saccharin
|
Potassium saccharin
|
|
|
|
|
|
|
954(iv)
|
Sodium saccharin
|
Sodium saccharin
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.1.4
|
Flavoured fluid milk drinks
|
Flavoured fluid milk drinks
|
80
|
406
|
|
|
|
|
01.6.5
|
Cheese analogues
|
Cheese analogues
|
100
|
|
|
|
|
|
01.7
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
100
|
|
|
|
|
|
02.4
|
Fat-based desserts excluding dairy-based dessert products of food category 01.7
|
Fat-based desserts excluding dairy-based dessert products of food category 01.7
|
100
|
|
|
|
|
|
03.0
|
Edible ices, including sherbet and sorbet
|
Edible ices, including sherbet and sorbet
|
100
|
|
|
|
|
|
04.1.2.3
|
Fruit in vinegar, oil, or brine
|
Fruit in vinegar, oil, or brine
|
160
|
144
|
|
|
|
|
04.1.2.4
|
Canned or bottled (pasteurized) fruit
|
Canned or bottled (pasteurized) fruit
|
200
|
XS319
|
|
|
|
|
04.1.2.5
|
Jams, jellies, marmelades
|
Jams, jellies, marmelades
|
200
|
|
|
|
|
|
04.1.2.6
|
Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5
|
Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5
|
200
|
|
|
|
|
|
04.1.2.8
|
Fruit preparations, including pulp, purees, fruit toppings and coconut milk
|
Fruit preparations, including pulp, purees, fruit toppings and coconut milk
|
200
|
|
|
|
|
|
04.1.2.9
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
100
|
|
|
|
|
|
04.1.2.10
|
Fermented fruit products
|
Fermented fruit products
|
160
|
|
|
|
|
|
04.2.2.1
|
Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
500
|
|
|
|
|
|
04.2.2.2
|
Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
500
|
|
|
|
|
|
04.2.2.3
|
Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce
|
Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce
|
160
|
144
|
|
|
|
|
04.2.2.4
|
Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds
|
Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds
|
160
|
144
|
|
|
|
|
04.2.2.5
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter)
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter)
|
160
|
|
|
|
|
|
04.2.2.6
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04. 2. 2. 5
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04. 2. 2. 5
|
200
|
|
|
|
|
|
04.2.2.7
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
200
|
|
|
|
|
|
04.2.2.8
|
Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds
|
Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds
|
160
|
144
|
|
|
|
|
05.1.1
|
Cocoa mixes (powders) and cocoa mass/cake
|
Cocoa mixes (powders) and cocoa mass/cake
|
100
|
97 & XS141
|
|
|
|
|
05.1.2
|
Cocoa mixes (syrups)
|
Cocoa mixes (syrups)
|
80
|
|
|
|
|
|
05.1.3
|
Cocoa-based spreads, including fillings
|
Cocoa-based spreads, including fillings
|
200
|
XS86
|
|
|
|
|
05.1.4
|
Cocoa and chocolate products
|
Cocoa and chocolate products
|
500
|
|
|
|
|
|
05.1.5
|
Imitation chocolate, chocolate substitute products
|
Imitation chocolate, chocolate substitute products
|
500
|
|
|
|
|
|
05.2
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
500
|
163 & XS309R
|
|
|
|
|
05.3
|
Chewing gum
|
Chewing gum
|
2500
|
|
|
|
|
|
05.4
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
500
|
|
|
|
|
|
06.3
|
Breakfast cereals, including rolled oats
|
Breakfast cereals, including rolled oats
|
100
|
|
|
|
|
|
06.5
|
Cereal- and starch-based desserts (e.g. rice pudding, tapioca pudding)
|
Cereal- and starch-based desserts (e.g. rice pudding, tapioca pudding)
|
100
|
|
|
|
|
|
07.2
|
Fine bakery wares (sweet, salty, savoury) and mixes
|
Fine bakery wares (sweet, salty, savoury) and mixes
|
170
|
165
|
|
|
|
|
08.2.2
|
Heat-treated processed meat, poultry, and game products in whole pieces or cuts
|
Heat-treated processed meat, poultry, and game products in whole pieces or cuts
|
500
|
XS96 & XS97
|
|
|
|
|
08.3.2
|
Heat-treated processed comminuted meat, poultry and game products
|
Heat-treated processed comminuted meat, poultry and game products
|
500
|
XS88, XS89 & XS98
|
|
|
|
|
09.2.4.1
|
Cooked fish and fish products
|
Cooked fish and fish products
|
500
|
|
|
|
|
|
09.3.1
|
Fish and fish products, including mollusks, crustaceans, and echinoderms, marinated and/or in jelly
|
Fish and fish products, including mollusks, crustaceans, and echinoderms, marinated and/or in jelly
|
160
|
144
|
|
|
|
|
09.3.2
|
Fish and fish products, including mollusks, crustaceans, and echinoderms, pickled and/or in brine
|
Fish and fish products, including mollusks, crustaceans, and echinoderms, pickled and/or in brine
|
160
|
144
|
|
|
|
|
09.3.4
|
Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms (e.g. fish paste), excluding products of food categories 09.3.1 - 09.3.3
|
Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms (e.g. fish paste), excluding products of food categories 09.3.1 - 09.3.3
|
160
|
144
|
|
|
|
|
09.4
|
Fully preserved, including canned or fermented, fish and fish products, including mollusks, crustaceans, and echinoderms
|
Fully preserved, including canned or fermented, fish and fish products, including mollusks, crustaceans, and echinoderms
|
200
|
144, XS3, XS37, XS70, XS90, XS94 & XS119
|
|
|
|
|
10.4
|
Egg-based desserts (e.g. custard)
|
Egg-based desserts (e.g. custard)
|
100
|
144
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
300
|
159
|
|
|
|
|
11.6
|
Table-top sweeteners, including those containing high-intensity sweeteners
|
Table-top sweeteners, including those containing high-intensity sweeteners
|
GMP
|
|
|
|
|
|
12.2.2
|
Seasonings and condiments
|
Seasonings and condiments
|
1500
|
|
|
|
|
|
12.3
|
Vinegars
|
Vinegars
|
300
|
|
|
|
|
|
12.4
|
Mustards
|
Mustards
|
320
|
|
|
|
|
|
12.5
|
Soups and broths
|
Soups and broths
|
110
|
XS117
|
|
|
|
|
12.6
|
Sauces and like products
|
Sauces and like products
|
160
|
XS302
|
|
|
|
|
12.7
|
Salads (e.g. macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3
|
Salads (e.g. macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3
|
200
|
166
|
|
|
|
|
12.9.1
|
Fermented soybean paste (e.g., miso)
|
Fermented soybean paste (e.g., miso)
|
200
|
|
|
|
|
|
12.9.2.1
|
Fermented soybean sauce
|
Fermented soybean sauce
|
500
|
|
|
|
|
|
13.3
|
Dietetic foods intended for special medical purposes (excluding products of food category 13.1)
|
Dietetic foods intended for special medical purposes (excluding products of food category 13.1)
|
200
|
|
|
|
|
|
13.4
|
Dietetic formulae for slimming purposes and weight reduction
|
Dietetic formulae for slimming purposes and weight reduction
|
300
|
|
|
|
|
|
13.5
|
Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6
|
Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6
|
200
|
|
|
|
|
|
13.6
|
Food supplements
|
Food supplements
|
1200
|
|
|
|
|
|
14.1.3.1
|
Fruit nectar
|
Fruit nectar
|
80
|
|
|
|
|
|
14.1.3.2
|
Vegetable nectar
|
Vegetable nectar
|
80
|
|
|
|
|
|
14.1.3.3
|
Concentrates for fruit nectar
|
Concentrates for fruit nectar
|
80
|
127
|
|
|
|
|
14.1.4.1
|
Carbonated water-based flavoured drinks
|
Carbonated water-based flavoured drinks
|
300
|
|
|
|
|
|
14.1.4.2
|
Non-carbonated water-based flavoured drinks, including punches and ades
|
Non-carbonated water-based flavoured drinks, including punches and ades
|
300
|
|
|
|
|
|
14.1.4.3
|
Concentrates (liquid or solid) for water-based flavoured drinks
|
Concentrates (liquid or solid) for water-based flavoured drinks
|
300
|
127
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
200
|
160
|
|
|
|
|
14.2.7
|
Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)
|
Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)
|
80
|
|
|
|
|
|
15.0
|
Ready-to-eat savouries
|
Ready-to-eat savouries
|
100
|
|
|
|
|
|
SUCRALOSE (TRICHLOROGALACTOSUCROSE)
|
SUCRALOSE (TRICHLOROGALACTOSUCROSE)
|
SUCRALOSE (TRICHLOROGALACTOSUCROSE)
|
SUCRALOSE (TRICHLOROGALACTOSUCROSE)
|
SUCRALOSE (TRICHLOROGALACTOSUCROSE)
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
955
|
Sucralose (Trichlorogalactosucrose)
|
Sucralose (Trichlorogalactosucrose)
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.1.4
|
Flavoured fluid milk drinks
|
Flavoured fluid milk drinks
|
300
|
404
|
|
|
|
|
01.3.2
|
Beverage whiteners
|
Beverage whiteners
|
580
|
|
|
|
|
|
01.4.4
|
Cream analogues
|
Cream analogues
|
580
|
|
|
|
|
|
01.6.5
|
Cheese analogues
|
Cheese analogues
|
500
|
|
|
|
|
|
01.7
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
400
|
|
|
|
|
|
02.4
|
Fat-based desserts excluding dairy-based dessert products of food category 01.7
|
Fat-based desserts excluding dairy-based dessert products of food category 01.7
|
400
|
|
|
|
|
|
03.0
|
Edible ices, including sherbet and sorbet
|
Edible ices, including sherbet and sorbet
|
320
|
|
|
|
|
|
04.1.2.1
|
Frozen fruit
|
Frozen fruit
|
400
|
|
|
|
|
|
04.1.2.2
|
Dried fruit
|
Dried fruit
|
1500
|
|
|
|
|
|
04.1.2.3
|
Fruit in vinegar, oil, or brine
|
Fruit in vinegar, oil, or brine
|
180
|
144
|
|
|
|
|
04.1.2.4
|
Canned or bottled (pasteurized) fruit
|
Canned or bottled (pasteurized) fruit
|
400
|
XS319
|
|
|
|
|
04.1.2.5
|
Jams, jellies, marmelades
|
Jams, jellies, marmelades
|
400
|
|
|
|
|
|
04.1.2.6
|
Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5
|
Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5
|
400
|
|
|
|
|
|
04.1.2.7
|
Candied fruit
|
Candied fruit
|
800
|
|
|
|
|
|
04.1.2.8
|
Fruit preparations, including pulp, purees, fruit toppings and coconut milk
|
Fruit preparations, including pulp, purees, fruit toppings and coconut milk
|
400
|
|
|
|
|
|
04.1.2.9
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
400
|
|
|
|
|
|
04.1.2.10
|
Fermented fruit products
|
Fermented fruit products
|
150
|
|
|
|
|
|
04.1.2.11
|
Fruit fillings for pastries
|
Fruit fillings for pastries
|
400
|
|
|
|
|
|
04.1.2.12
|
Cooked fruit
|
Cooked fruit
|
150
|
|
|
|
|
|
04.2.2.1
|
Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
150
|
|
|
|
|
|
04.2.2.2
|
Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
580
|
|
|
|
|
|
04.2.2.3
|
Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce
|
Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce
|
400
|
|
|
|
|
|
04.2.2.4
|
Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds
|
Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds
|
580
|
|
|
|
|
|
04.2.2.5
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter)
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter)
|
400
|
169
|
|
|
|
|
04.2.2.6
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04. 2. 2. 5
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04. 2. 2. 5
|
400
|
|
|
|
|
|
04.2.2.7
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
580
|
|
|
|
|
|
04.2.2.8
|
Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds
|
Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds
|
150
|
144
|
|
|
|
|
05.1.1
|
Cocoa mixes (powders) and cocoa mass/cake
|
Cocoa mixes (powders) and cocoa mass/cake
|
580
|
97 & XS141
|
|
|
|
|
05.1.2
|
Cocoa mixes (syrups)
|
Cocoa mixes (syrups)
|
400
|
97
|
|
|
|
|
05.1.3
|
Cocoa-based spreads, including fillings
|
Cocoa-based spreads, including fillings
|
400
|
169 & XS86
|
|
|
|
|
05.1.4
|
Cocoa and chocolate products
|
Cocoa and chocolate products
|
800
|
XS87
|
|
|
|
|
05.1.5
|
Imitation chocolate, chocolate substitute products
|
Imitation chocolate, chocolate substitute products
|
800
|
|
|
|
|
|
05.2
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
1800
|
164 & XS309R
|
|
|
|
|
05.3
|
Chewing gum
|
Chewing gum
|
5000
|
|
|
|
|
|
05.4
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
1000
|
|
|
|
|
|
06.3
|
Breakfast cereals, including rolled oats
|
Breakfast cereals, including rolled oats
|
1000
|
|
|
|
|
|
06.5
|
Cereal- and starch-based desserts (e.g. rice pudding, tapioca pudding)
|
Cereal- and starch-based desserts (e.g. rice pudding, tapioca pudding)
|
400
|
|
|
|
|
|
06.7
|
Pre-cooked or processed rice products, including rice cakes (Oriental type only)
|
Pre-cooked or processed rice products, including rice cakes (Oriental type only)
|
200
|
72
|
|
|
|
|
06.8.1
|
Soybean-based beverages
|
Soybean-based beverages
|
400
|
|
|
|
|
|
07.1
|
Bread and ordinary bakery wares
|
Bread and ordinary bakery wares
|
650
|
|
|
|
|
|
07.2
|
Fine bakery wares (sweet, salty, savoury) and mixes
|
Fine bakery wares (sweet, salty, savoury) and mixes
|
700
|
165
|
|
|
|
|
09.3
|
Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms
|
Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms
|
120
|
144, XS291
|
|
|
|
|
09.4
|
Fully preserved, including canned or fermented, fish and fish products, including mollusks, crustaceans, and echinoderms
|
Fully preserved, including canned or fermented, fish and fish products, including mollusks, crustaceans, and echinoderms
|
120
|
144, XS3, XS37, XS70, XS90, XS94 & XS119
|
|
|
|
|
10.4
|
Egg-based desserts (e.g. custard)
|
Egg-based desserts (e.g. custard)
|
400
|
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
1500
|
159
|
|
|
|
|
11.6
|
Table-top sweeteners, including those containing high-intensity sweeteners
|
Table-top sweeteners, including those containing high-intensity sweeteners
|
GMP
|
|
|
|
|
|
12.2.1
|
Herbs and spices
|
Herbs and spices
|
400
|
|
|
|
|
|
12.2.2
|
Seasonings and condiments
|
Seasonings and condiments
|
700
|
|
|
|
|
|
12.3
|
Vinegars
|
Vinegars
|
400
|
|
|
|
|
|
12.4
|
Mustards
|
Mustards
|
140
|
|
|
|
|
|
12.5
|
Soups and broths
|
Soups and broths
|
600
|
XS117
|
|
|
|
|
12.6
|
Sauces and like products
|
Sauces and like products
|
450
|
127
|
|
|
|
|
12.7
|
Salads (e.g. macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3
|
Salads (e.g. macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3
|
1250
|
169
|
|
|
|
|
13.3
|
Dietetic foods intended for special medical purposes (excluding products of food category 13.1)
|
Dietetic foods intended for special medical purposes (excluding products of food category 13.1)
|
400
|
|
|
|
|
|
13.4
|
Dietetic formulae for slimming purposes and weight reduction
|
Dietetic formulae for slimming purposes and weight reduction
|
320
|
|
|
|
|
|
13.5
|
Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6
|
Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6
|
400
|
|
|
|
|
|
13.6
|
Food supplements
|
Food supplements
|
2400
|
|
|
|
|
|
14.1.3.1
|
Fruit nectar
|
Fruit nectar
|
300
|
|
|
|
|
|
14.1.3.2
|
Vegetable nectar
|
Vegetable nectar
|
300
|
|
|
|
|
|
14.1.3.3
|
Concentrates for fruit nectar
|
Concentrates for fruit nectar
|
300
|
127
|
|
|
|
|
14.1.3.4
|
Concentrates for vegetable nectar
|
Concentrates for vegetable nectar
|
300
|
127
|
|
|
|
|
14.1.4
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
300
|
127
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
300
|
160
|
|
|
|
|
14.2.7
|
Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)
|
Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)
|
700
|
|
|
|
|
|
15.0
|
Ready-to-eat savouries
|
Ready-to-eat savouries
|
1000
|
|
|
|
|
|
ALITAME
|
ALITAME
|
ALITAME
|
ALITAME
|
ALITAME
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
956
|
Alitame
|
Alitame
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.1.4
|
Flavoured fluid milk drinks
|
Flavoured fluid milk drinks
|
100
|
|
|
|
|
|
01.7
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
100
|
|
|
|
|
|
03.0
|
Edible ices, including sherbet and sorbet
|
Edible ices, including sherbet and sorbet
|
100
|
|
|
|
|
|
04.1.2.5
|
Jams, jellies, marmelades
|
Jams, jellies, marmelades
|
100
|
|
|
|
|
|
05.1.2
|
Cocoa mixes (syrups)
|
Cocoa mixes (syrups)
|
300
|
|
|
|
|
|
05.1.3
|
Cocoa-based spreads, including fillings
|
Cocoa-based spreads, including fillings
|
300
|
XS86
|
|
|
|
|
05.1.4
|
Cocoa and chocolate products
|
Cocoa and chocolate products
|
300
|
XS87
|
|
|
|
|
05.1.5
|
Imitation chocolate, chocolate substitute products
|
Imitation chocolate, chocolate substitute products
|
300
|
|
|
|
|
|
05.2
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
300
|
XS309R
|
|
|
|
|
05.3
|
Chewing gum
|
Chewing gum
|
300
|
|
|
|
|
|
05.4
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
300
|
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
200
|
159
|
|
|
|
|
11.6
|
Table-top sweeteners, including those containing high-intensity sweeteners
|
Table-top sweeteners, including those containing high-intensity sweeteners
|
GMP
|
|
|
|
|
|
12.5
|
Soups and broths
|
Soups and broths
|
40
|
XS117
|
|
|
|
|
13.5
|
Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6
|
Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6
|
300
|
|
|
|
|
|
14.1.4
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
40
|
|
|
|
|
|
STEVIOL GLYCOSIDES
|
STEVIOL GLYCOSIDES
|
STEVIOL GLYCOSIDES
|
STEVIOL GLYCOSIDES
|
STEVIOL GLYCOSIDES
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
960a
|
Steviol glycosides from Stevia rebaudiana Bertoni (Steviol glycosides from Stevia)
|
Steviol glycosides from Stevia rebaudiana Bertoni (Steviol glycosides from Stevia)
|
|
|
|
|
|
|
960b(i)
|
Rebaudioside A from multiple gene donors expressed in Yarrowia lipolytica
|
Rebaudioside A from multiple gene donors expressed in Yarrowia lipolytica
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.1.4
|
Flavoured fluid milk drinks
|
Flavoured fluid milk drinks
|
200
|
26 & XS243
|
|
|
|
|
01.5.2
|
Milk and cream powder analogues
|
Milk and cream powder analogues
|
330
|
26 & 201
|
|
|
|
|
01.7
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
330
|
26
|
|
|
|
|
02.4
|
Fat-based desserts excluding dairy-based dessert products of food category 01.7
|
Fat-based desserts excluding dairy-based dessert products of food category 01.7
|
330
|
26
|
|
|
|
|
03.0
|
Edible ices, including sherbet and sorbet
|
Edible ices, including sherbet and sorbet
|
270
|
26
|
|
|
|
|
04.1.2.3
|
Fruit in vinegar, oil, or brine
|
Fruit in vinegar, oil, or brine
|
100
|
26
|
|
|
|
|
04.1.2.4
|
Canned or bottled (pasteurized) fruit
|
Canned or bottled (pasteurized) fruit
|
330
|
26, XS319
|
|
|
|
|
04.1.2.5
|
Jams, jellies, marmelades
|
Jams, jellies, marmelades
|
360
|
26
|
|
|
|
|
04.1.2.6
|
Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5
|
Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5
|
330
|
26
|
|
|
|
|
04.1.2.7
|
Candied fruit
|
Candied fruit
|
40
|
26
|
|
|
|
|
04.1.2.8
|
Fruit preparations, including pulp, purees, fruit toppings and coconut milk
|
Fruit preparations, including pulp, purees, fruit toppings and coconut milk
|
330
|
26
|
|
|
|
|
04.1.2.9
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
350
|
26
|
|
|
|
|
04.1.2.10
|
Fermented fruit products
|
Fermented fruit products
|
115
|
26
|
|
|
|
|
04.1.2.11
|
Fruit fillings for pastries
|
Fruit fillings for pastries
|
330
|
26
|
|
|
|
|
04.1.2.12
|
Cooked fruit
|
Cooked fruit
|
40
|
26
|
|
|
|
|
04.2.2.2
|
Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
40
|
26
|
|
|
|
|
04.2.2.3
|
Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce
|
Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce
|
330
|
26
|
|
|
|
|
04.2.2.4
|
Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds
|
Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds
|
70
|
26
|
|
|
|
|
04.2.2.5
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter)
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter)
|
330
|
26
|
|
|
|
|
04.2.2.6
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04. 2. 2. 5
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04. 2. 2. 5
|
165
|
26
|
|
|
|
|
04.2.2.7
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
200
|
26
|
|
|
|
|
04.2.2.8
|
Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds
|
Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds
|
40
|
26
|
|
|
|
|
05.2
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
700
|
26, 199 & XS309R
|
|
|
|
|
05.3
|
Chewing gum
|
Chewing gum
|
3500
|
26
|
|
|
|
|
06.3
|
Breakfast cereals, including rolled oats
|
Breakfast cereals, including rolled oats
|
350
|
26
|
|
|
|
|
06.5
|
Cereal- and starch-based desserts (e.g. rice pudding, tapioca pudding)
|
Cereal- and starch-based desserts (e.g. rice pudding, tapioca pudding)
|
165
|
26
|
|
|
|
|
06.8.1
|
Soybean-based beverages
|
Soybean-based beverages
|
200
|
26
|
|
|
|
|
08.3.2
|
Heat-treated processed comminuted meat, poultry and game products
|
Heat-treated processed comminuted meat, poultry and game products
|
100
|
26, 202, XS88, XS89 & XS98
|
|
|
|
|
09.3.1
|
Fish and fish products, including mollusks, crustaceans, and echinoderms, marinated and/or in jelly
|
Fish and fish products, including mollusks, crustaceans, and echinoderms, marinated and/or in jelly
|
100
|
26 & 144
|
|
|
|
|
09.3.2
|
Fish and fish products, including mollusks, crustaceans, and echinoderms, pickled and/or in brine
|
Fish and fish products, including mollusks, crustaceans, and echinoderms, pickled and/or in brine
|
165
|
26
|
|
|
|
|
09.3.3
|
Salmon substitutes, caviar, and other fish roe products
|
Salmon substitutes, caviar, and other fish roe products
|
100
|
26, XS291
|
|
|
|
|
09.4
|
Fully preserved, including canned or fermented, fish and fish products, including mollusks, crustaceans, and echinoderms
|
Fully preserved, including canned or fermented, fish and fish products, including mollusks, crustaceans, and echinoderms
|
100
|
26, XS3, XS37, XS70, XS90, XS94 & XS119
|
|
|
|
|
10.4
|
Egg-based desserts (e.g. custard)
|
Egg-based desserts (e.g. custard)
|
330
|
26
|
|
|
|
|
11.6
|
Table-top sweeteners, including those containing high-intensity sweeteners
|
Table-top sweeteners, including those containing high-intensity sweeteners
|
GMP
|
26
|
|
|
|
|
12.2.2
|
Seasonings and condiments
|
Seasonings and condiments
|
30
|
26
|
|
|
|
|
12.4
|
Mustards
|
Mustards
|
130
|
26
|
|
|
|
|
12.5
|
Soups and broths
|
Soups and broths
|
50
|
26 & XS117
|
|
|
|
|
12.6.1
|
Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dip)
|
Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dip)
|
350
|
26
|
|
|
|
|
12.6.2
|
Non-emulsified sauces (e.g. ketchup, cheese sauce, cream sauce, brown gravy)
|
Non-emulsified sauces (e.g. ketchup, cheese sauce, cream sauce, brown gravy)
|
350
|
26
|
|
|
|
|
12.6.3
|
Mixes for sauces and gravies
|
Mixes for sauces and gravies
|
350
|
26 & 127
|
|
|
|
|
12.6.4
|
Clear sauces (e.g. fish sauce)
|
Clear sauces (e.g. fish sauce)
|
350
|
26, XS302
|
|
|
|
|
12.7
|
Salads (e.g. macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3
|
Salads (e.g. macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3
|
115
|
26
|
|
|
|
|
12.9.2.1
|
Fermented soybean sauce
|
Fermented soybean sauce
|
30
|
26
|
|
|
|
|
12.9.2.2
|
Non-fermented soybean sauce
|
Non-fermented soybean sauce
|
165
|
26
|
|
|
|
|
12.9.2.3
|
Other soybean sauces
|
Other soybean sauces
|
165
|
26
|
|
|
|
|
13.3
|
Dietetic foods intended for special medical purposes (excluding products of food category 13.1)
|
Dietetic foods intended for special medical purposes (excluding products of food category 13.1)
|
350
|
26
|
|
|
|
|
13.4
|
Dietetic formulae for slimming purposes and weight reduction
|
Dietetic formulae for slimming purposes and weight reduction
|
270
|
26
|
|
|
|
|
13.5
|
Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6
|
Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6
|
660
|
26, 198 & 294
|
|
|
|
|
13.6
|
Food supplements
|
Food supplements
|
2500
|
26 & 203
|
|
|
|
|
14.1.3
|
Fruit and vegetable nectars
|
Fruit and vegetable nectars
|
200
|
26
|
|
|
|
|
14.1.4
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
200
|
26
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
200
|
26 & 160
|
|
|
|
|
14.2.7
|
Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)
|
Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)
|
200
|
26
|
|
|
|
|
15.0
|
Ready-to-eat savouries
|
Ready-to-eat savouries
|
170
|
26
|
|
|
|
|
NEOTAME
|
NEOTAME
|
NEOTAME
|
NEOTAME
|
NEOTAME
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
961
|
Neotame
|
Neotame
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.1.4
|
Flavoured fluid milk drinks
|
Flavoured fluid milk drinks
|
20
|
|
|
|
|
|
01.3.2
|
Beverage whiteners
|
Beverage whiteners
|
65
|
|
|
|
|
|
01.4.4
|
Cream analogues
|
Cream analogues
|
33
|
|
|
|
|
|
01.5.2
|
Milk and cream powder analogues
|
Milk and cream powder analogues
|
65
|
|
|
|
|
|
01.6.5
|
Cheese analogues
|
Cheese analogues
|
33
|
|
|
|
|
|
01.7
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
100
|
|
|
|
|
|
02.3
|
Fat emulsions mainly of oil-in-water type, including mixed and/or flavoured products based on fat emulsions
|
Fat emulsions mainly of oil-in-water type, including mixed and/or flavoured products based on fat emulsions
|
10
|
|
|
|
|
|
02.4
|
Fat-based desserts excluding dairy-based dessert products of food category 01.7
|
Fat-based desserts excluding dairy-based dessert products of food category 01.7
|
100
|
|
|
|
|
|
03.0
|
Edible ices, including sherbet and sorbet
|
Edible ices, including sherbet and sorbet
|
100
|
|
|
|
|
|
04.1.2.1
|
Frozen fruit
|
Frozen fruit
|
100
|
|
|
|
|
|
04.1.2.2
|
Dried fruit
|
Dried fruit
|
100
|
|
|
|
|
|
04.1.2.3
|
Fruit in vinegar, oil, or brine
|
Fruit in vinegar, oil, or brine
|
100
|
|
|
|
|
|
04.1.2.4
|
Canned or bottled (pasteurized) fruit
|
Canned or bottled (pasteurized) fruit
|
33
|
XS319
|
|
|
|
|
04.1.2.5
|
Jams, jellies, marmelades
|
Jams, jellies, marmelades
|
70
|
|
|
|
|
|
04.1.2.6
|
Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5
|
Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5
|
70
|
|
|
|
|
|
04.1.2.7
|
Candied fruit
|
Candied fruit
|
65
|
|
|
|
|
|
04.1.2.8
|
Fruit preparations, including pulp, purees, fruit toppings and coconut milk
|
Fruit preparations, including pulp, purees, fruit toppings and coconut milk
|
100
|
|
|
|
|
|
04.1.2.9
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
100
|
|
|
|
|
|
04.1.2.10
|
Fermented fruit products
|
Fermented fruit products
|
65
|
|
|
|
|
|
04.1.2.11
|
Fruit fillings for pastries
|
Fruit fillings for pastries
|
100
|
|
|
|
|
|
04.1.2.12
|
Cooked fruit
|
Cooked fruit
|
65
|
|
|
|
|
|
04.2.2.1
|
Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
33
|
|
|
|
|
|
04.2.2.2
|
Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
|
33
|
|
|
|
|
|
04.2.2.3
|
Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce
|
Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce
|
10
|
144
|
|
|
|
|
04.2.2.4
|
Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds
|
Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds
|
33
|
|
|
|
|
|
04.2.2.5
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter)
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter)
|
33
|
|
|
|
|
|
04.2.2.6
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04. 2. 2. 5
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04. 2. 2. 5
|
33
|
|
|
|
|
|
04.2.2.7
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
33
|
|
|
|
|
|
04.2.2.8
|
Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds
|
Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds
|
33
|
|
|
|
|
|
05.1.2
|
Cocoa mixes (syrups)
|
Cocoa mixes (syrups)
|
33
|
97
|
|
|
|
|
05.1.3
|
Cocoa-based spreads, including fillings
|
Cocoa-based spreads, including fillings
|
100
|
XS86
|
|
|
|
|
05.1.4
|
Cocoa and chocolate products
|
Cocoa and chocolate products
|
80
|
XS87
|
|
|
|
|
05.1.5
|
Imitation chocolate, chocolate substitute products
|
Imitation chocolate, chocolate substitute products
|
100
|
|
|
|
|
|
05.2
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
330
|
158, XS309R
|
|
|
|
|
05.3
|
Chewing gum
|
Chewing gum
|
1000
|
|
|
|
|
|
05.4
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
|
100
|
|
|
|
|
|
06.3
|
Breakfast cereals, including rolled oats
|
Breakfast cereals, including rolled oats
|
160
|
|
|
|
|
|
06.5
|
Cereal- and starch-based desserts (e.g. rice pudding, tapioca pudding)
|
Cereal- and starch-based desserts (e.g. rice pudding, tapioca pudding)
|
33
|
|
|
|
|
|
07.1
|
Bread and ordinary bakery wares
|
Bread and ordinary bakery wares
|
70
|
|
|
|
|
|
07.2
|
Fine bakery wares (sweet, salty, savoury) and mixes
|
Fine bakery wares (sweet, salty, savoury) and mixes
|
80
|
165
|
|
|
|
|
09.3
|
Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms
|
Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms
|
10
|
XS291
|
|
|
|
|
09.4
|
Fully preserved, including canned or fermented, fish and fish products, including mollusks, crustaceans, and echinoderms
|
Fully preserved, including canned or fermented, fish and fish products, including mollusks, crustaceans, and echinoderms
|
10
|
XS3, XS37, XS70, XS90, XS94 & XS119
|
|
|
|
|
10.4
|
Egg-based desserts (e.g. custard)
|
Egg-based desserts (e.g. custard)
|
100
|
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
70
|
159
|
|
|
|
|
11.6
|
Table-top sweeteners, including those containing high-intensity sweeteners
|
Table-top sweeteners, including those containing high-intensity sweeteners
|
GMP
|
|
|
|
|
|
12.2
|
Herbs, spices, seasonings and condiments (e.g. seasoning for instant noodles)
|
Herbs, spices, seasonings and condiments (e.g. seasoning for instant noodles)
|
32
|
|
|
|
|
|
12.3
|
Vinegars
|
Vinegars
|
12
|
|
|
|
|
|
12.4
|
Mustards
|
Mustards
|
12
|
|
|
|
|
|
12.5
|
Soups and broths
|
Soups and broths
|
20
|
XS117
|
|
|
|
|
12.6.1
|
Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dip)
|
Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dip)
|
65
|
|
|
|
|
|
12.6.2
|
Non-emulsified sauces (e.g. ketchup, cheese sauce, cream sauce, brown gravy)
|
Non-emulsified sauces (e.g. ketchup, cheese sauce, cream sauce, brown gravy)
|
70
|
|
|
|
|
|
12.6.3
|
Mixes for sauces and gravies
|
Mixes for sauces and gravies
|
12
|
|
|
|
|
|
12.6.4
|
Clear sauces (e.g. fish sauce)
|
Clear sauces (e.g. fish sauce)
|
12
|
XS302
|
|
|
|
|
12.7
|
Salads (e.g. macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3
|
Salads (e.g. macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3
|
33
|
166
|
|
|
|
|
13.3
|
Dietetic foods intended for special medical purposes (excluding products of food category 13.1)
|
Dietetic foods intended for special medical purposes (excluding products of food category 13.1)
|
33
|
|
|
|
|
|
13.4
|
Dietetic formulae for slimming purposes and weight reduction
|
Dietetic formulae for slimming purposes and weight reduction
|
33
|
|
|
|
|
|
13.5
|
Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6
|
Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6
|
65
|
|
|
|
|
|
13.6
|
Food supplements
|
Food supplements
|
90
|
|
|
|
|
|
14.1.3.2
|
Vegetable nectar
|
Vegetable nectar
|
65
|
|
|
|
|
|
14.1.3.4
|
Concentrates for vegetable nectar
|
Concentrates for vegetable nectar
|
65
|
127
|
|
|
|
|
14.1.4
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
33
|
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
50
|
160
|
|
|
|
|
14.2.7
|
Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)
|
Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)
|
33
|
|
|
|
|
|
15.0
|
Ready-to-eat savouries
|
Ready-to-eat savouries
|
32
|
|
|
|
|
|
ASPARTAME-ACESULFAME SALT
|
ASPARTAME-ACESULFAME SALT
|
ASPARTAME-ACESULFAME SALT
|
ASPARTAME-ACESULFAME SALT
|
ASPARTAME-ACESULFAME SALT
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
962
|
Aspartame-acesulfame salt
|
Aspartame-acesulfame salt
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.1.4
|
Flavoured fluid milk drinks
|
Flavoured fluid milk drinks
|
350
|
113
|
|
|
|
|
01.7
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)
|
350
|
113
|
|
|
|
|
02.4
|
Fat-based desserts excluding dairy-based dessert products of food category 01.7
|
Fat-based desserts excluding dairy-based dessert products of food category 01.7
|
350
|
113
|
|
|
|
|
04.1.2.4
|
Canned or bottled (pasteurized) fruit
|
Canned or bottled (pasteurized) fruit
|
350
|
113 & XS319
|
|
|
|
|
04.1.2.5
|
Jams, jellies, marmelades
|
Jams, jellies, marmelades
|
1000
|
119
|
|
|
|
|
04.1.2.8
|
Fruit preparations, including pulp, purees, fruit toppings and coconut milk
|
Fruit preparations, including pulp, purees, fruit toppings and coconut milk
|
350
|
113
|
|
|
|
|
04.1.2.9
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
Fruit-based desserts, including fruit-flavoured water-based desserts
|
350
|
113
|
|
|
|
|
04.2.2.3
|
Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce
|
Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce
|
200
|
113
|
|
|
|
|
04.2.2.6
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04. 2. 2. 5
|
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04. 2. 2. 5
|
350
|
113
|
|
|
|
|
05.1.5
|
Imitation chocolate, chocolate substitute products
|
Imitation chocolate, chocolate substitute products
|
500
|
113
|
|
|
|
|
07.2
|
Fine bakery wares (sweet, salty, savoury) and mixes
|
Fine bakery wares (sweet, salty, savoury) and mixes
|
1000
|
77 & 113
|
|
|
|
|
09.3
|
Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms
|
Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms
|
200
|
113 & XS291
|
|
|
|
|
09.4
|
Fully preserved, including canned or fermented, fish and fish products, including mollusks, crustaceans, and echinoderms
|
Fully preserved, including canned or fermented, fish and fish products, including mollusks, crustaceans, and echinoderms
|
200
|
113, XS3, XS37, XS70, XS90, XS94, XS119
|
|
|
|
|
11.6
|
Table-top sweeteners, including those containing high-intensity sweeteners
|
Table-top sweeteners, including those containing high-intensity sweeteners
|
GMP
|
|
|
|
|
|
13.3
|
Dietetic foods intended for special medical purposes (excluding products of food category 13.1)
|
Dietetic foods intended for special medical purposes (excluding products of food category 13.1)
|
500
|
113
|
|
|
|
|
13.4
|
Dietetic formulae for slimming purposes and weight reduction
|
Dietetic formulae for slimming purposes and weight reduction
|
450
|
113
|
|
|
|
|
13.5
|
Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6
|
Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6
|
450
|
113
|
|
|
|
|
13.6
|
Food supplements
|
Food supplements
|
2000
|
113
|
|
|
|
|
14.2.7
|
Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)
|
Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)
|
350
|
113
|
|
|
|
|
QUILLAIA EXTRACTS
|
QUILLAIA EXTRACTS
|
QUILLAIA EXTRACTS
|
QUILLAIA EXTRACTS
|
QUILLAIA EXTRACTS
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
999(i)
|
Quillaia extract type I
|
Quillaia extract type I
|
|
|
|
|
|
|
999(ii)
|
Quillaia extract type II
|
Quillaia extract type II
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
14.1.4
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
50
|
132 & 293
|
|
|
|
|
ALPHA AMYLASE FROM ASPERGILLUS ORYZAE VAR.
|
ALPHA AMYLASE FROM ASPERGILLUS ORYZAE VAR.
|
ALPHA AMYLASE FROM ASPERGILLUS ORYZAE VAR.
|
ALPHA AMYLASE FROM ASPERGILLUS ORYZAE VAR.
|
ALPHA AMYLASE FROM ASPERGILLUS ORYZAE VAR.
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
1100(i)
|
alpha-Amylase from Aspergillus orysee var.
|
alpha-Amylase from Aspergillus orysee var.
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
06.2
|
Flours and starches (including soybean powder)
|
Flours and starches (including soybean powder)
|
GMP
|
|
|
|
|
|
ALPHA-AMYLASE FROM BACILLUS SUBTILIS
|
ALPHA-AMYLASE FROM BACILLUS SUBTILIS
|
ALPHA-AMYLASE FROM BACILLUS SUBTILIS
|
ALPHA-AMYLASE FROM BACILLUS SUBTILIS
|
ALPHA-AMYLASE FROM BACILLUS SUBTILIS
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
1100(iii)
|
alpha-Amylase from Bacillus subtilis
|
alpha-Amylase from Bacillus subtilis
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
06.2
|
Flours and starches (including soybean powder)
|
Flours and starches (including soybean powder)
|
GMP
|
|
|
|
|
|
CARBOHYDRASE FROM BACILLUS LICHENIFORMIS
|
CARBOHYDRASE FROM BACILLUS LICHENIFORMIS
|
CARBOHYDRASE FROM BACILLUS LICHENIFORMIS
|
CARBOHYDRASE FROM BACILLUS LICHENIFORMIS
|
CARBOHYDRASE FROM BACILLUS LICHENIFORMIS
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
1100(vi)
|
Carbohydrase from Bacillus licheniformis
|
Carbohydrase from Bacillus licheniformis
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
06.2
|
Flours and starches (including soybean powder)
|
Flours and starches (including soybean powder)
|
GMP
|
|
|
|
|
|
PROTEASE FROM ASPERGILLUS ORYZAE VAR
|
PROTEASE FROM ASPERGILLUS ORYZAE VAR
|
PROTEASE FROM ASPERGILLUS ORYZAE VAR
|
PROTEASE FROM ASPERGILLUS ORYZAE VAR
|
PROTEASE FROM ASPERGILLUS ORYZAE VAR
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
1101(i)
|
Protease from Aspergillus orizae var.
|
Protease from Aspergillus orizae var.
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
06.2.1
|
Flours
|
Flours
|
GMP
|
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
160
|
|
|
|
|
BROMELAIN
|
BROMELAIN
|
BROMELAIN
|
BROMELAIN
|
BROMELAIN
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
1101(iii)
|
Bromelain
|
Bromelain
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
08.1.1
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
GMP
|
16 & 326
|
|
|
|
|
LYSOZYME
|
LYSOZYME
|
LYSOZYME
|
LYSOZYME
|
LYSOZYME
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
1105
|
Lysozyme
|
Lysozyme
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.6.2
|
Ripened cheese
|
Ripened cheese
|
GMP
|
|
|
|
|
|
14.2.2
|
Cider and perry
|
Cider and perry
|
500
|
|
|
|
|
|
14.2.3
|
Grape wines
|
Grape wines
|
500
|
|
|
|
|
|
POLYDEXTROSES
|
POLYDEXTROSES
|
POLYDEXTROSES
|
POLYDEXTROSES
|
POLYDEXTROSES
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
1200
|
Polydextroses
|
Polydextroses
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.2.1.1
|
Fermented milks (plain), not heat-treated after fermentation
|
Fermented milks (plain), not heat-treated after fermentation
|
GMP
|
234 & 235
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
Fermented milks (plain), heat-treated after fermentation
|
GMP
|
234
|
|
|
|
|
01.2.2
|
Renneted milk (plain)
|
Renneted milk (plain)
|
GMP
|
|
|
|
|
|
01.4.2
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
GMP
|
236
|
|
|
|
|
09.2.1
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
XS36, XS92, XS95, XS165, XS190, XS191, XS292, XS312, XS315
|
|
|
|
|
09.2.4.1
|
Cooked fish and fish products
|
Cooked fish and fish products
|
GMP
|
241
|
|
|
|
|
09.2.4.3
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
41
|
|
|
|
|
10.2.1
|
Liquid egg products
|
Liquid egg products
|
GMP
|
|
|
|
|
|
10.2.2
|
Frozen egg products
|
Frozen egg products
|
GMP
|
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
GMP
|
258
|
|
|
|
|
POLYVINYLPYRROLIDONE
|
POLYVINYLPYRROLIDONE
|
POLYVINYLPYRROLIDONE
|
POLYVINYLPYRROLIDONE
|
POLYVINYLPYRROLIDONE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
1201
|
Polyvinylpyrrolidone
|
Polyvinylpyrrolidone
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
04.1.1.2
|
Surface-treated fresh fruit
|
Surface-treated fresh fruit
|
GMP
|
|
|
|
|
|
05.3
|
Chewing gum
|
Chewing gum
|
10000
|
|
|
|
|
|
11.6
|
Table-top sweeteners, including those containing high-intensity sweeteners
|
Table-top sweeteners, including those containing high-intensity sweeteners
|
3000
|
|
|
|
|
|
12.3
|
Vinegars
|
Vinegars
|
40
|
|
|
|
|
|
13.6
|
Food supplements
|
Food supplements
|
GMP
|
|
|
|
|
|
14.1.4.3
|
Concentrates (liquid or solid) for water-based flavoured drinks
|
Concentrates (liquid or solid) for water-based flavoured drinks
|
500
|
|
|
|
|
|
14.2.1
|
Beer and malt beverages
|
Beer and malt beverages
|
10
|
36
|
|
|
|
|
14.2.2
|
Cider and perry
|
Cider and perry
|
2
|
36
|
|
|
|
|
POLYVINYL ALCOHOL
|
POLYVINYL ALCOHOL
|
POLYVINYL ALCOHOL
|
POLYVINYL ALCOHOL
|
POLYVINYL ALCOHOL
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
1203
|
Polyvinyl alcohol
|
Polyvinyl alcohol
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
13.6
|
Food supplements
|
Food supplements
|
45000
|
|
|
|
|
|
PULLULAN
|
PULLULAN
|
PULLULAN
|
PULLULAN
|
PULLULAN
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
1204
|
Pullulan
|
Pullulan
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
04.2.2.7
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
GMP
|
|
|
|
|
|
06.2.1
|
Flours
|
Flours
|
GMP
|
25
|
|
|
|
|
06.4.1
|
Fresh pastas and noodles and like products
|
Fresh pastas and noodles and like products
|
GMP
|
211
|
|
|
|
|
06.4.2
|
Dried pastas and noodles and like products
|
Dried pastas and noodles and like products
|
GMP
|
256
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
41 & XS166
|
|
|
|
|
09.2.3
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
|
|
|
|
|
09.2.4.1
|
Cooked fish and fish products
|
Cooked fish and fish products
|
GMP
|
241
|
|
|
|
|
09.2.4.3
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
41
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
300, XS167, XS189, XS222, XS236, XS244, XS311
|
|
|
|
|
10.2.2
|
Frozen egg products
|
Frozen egg products
|
GMP
|
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
GMP
|
258
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
160
|
|
|
|
|
POLYVINYL ALCOHOL (PVA) - POLYETHYLENE GLYCOL (PEG) GRAFT COPOLYMER
|
POLYVINYL ALCOHOL (PVA) - POLYETHYLENE GLYCOL (PEG) GRAFT COPOLYMER
|
POLYVINYL ALCOHOL (PVA) - POLYETHYLENE GLYCOL (PEG) GRAFT COPOLYMER
|
POLYVINYL ALCOHOL (PVA) - POLYETHYLENE GLYCOL (PEG) GRAFT COPOLYMER
|
POLYVINYL ALCOHOL (PVA) - POLYETHYLENE GLYCOL (PEG) GRAFT COPOLYMER
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
1209
|
Polyvinyl alcohol (PVA) - Polyethylene glycol (PEG) graft copolymer
|
Polyvinyl alcohol (PVA) - Polyethylene glycol (PEG) graft copolymer
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
13.6
|
Food supplements
|
Food supplements
|
100000
|
417
|
|
|
|
|
DEXTRINS, ROASTED STARCH
|
DEXTRINS, ROASTED STARCH
|
DEXTRINS, ROASTED STARCH
|
DEXTRINS, ROASTED STARCH
|
DEXTRINS, ROASTED STARCH
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
1400
|
Dextrins, roasted starch
|
Dextrins, roasted starch
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.2.1.1
|
Fermented milks (plain), not heat-treated after fermentation
|
Fermented milks (plain), not heat-treated after fermentation
|
GMP
|
234 & 235
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
Fermented milks (plain), heat-treated after fermentation
|
GMP
|
234
|
|
|
|
|
01.2.2
|
Renneted milk (plain)
|
Renneted milk (plain)
|
GMP
|
|
|
|
|
|
01.4.2
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
GMP
|
236
|
|
|
|
|
04.2.2.7
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
|
GMP
|
|
|
|
|
|
06.4.2
|
Dried pastas and noodles and like products
|
Dried pastas and noodles and like products
|
GMP
|
256
|
|
|
|
|
09.2.1
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
3, 53, XS36, XS92, XS95, XS165, XS190, XS191, XS292, XS312, XS315
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
XS166
|
|
|
|
|
09.2.3
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
|
|
|
|
|
09.2.4.1
|
Cooked fish and fish products
|
Cooked fish and fish products
|
GMP
|
241
|
|
|
|
|
09.2.4.3
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
41
|
|
|
|
|
10.2.1
|
Liquid egg products
|
Liquid egg products
|
GMP
|
|
|
|
|
|
10.2.2
|
Frozen egg products
|
Frozen egg products
|
GMP
|
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
90 & 160
|
|
|
|
|
ACID-TREATED STARCH
|
ACID-TREATED STARCH
|
ACID-TREATED STARCH
|
ACID-TREATED STARCH
|
ACID-TREATED STARCH
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
1401
|
Acid-treated starch
|
Acid-treated starch
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.2.1.1
|
Fermented milks (plain), not heat-treated after fermentation
|
Fermented milks (plain), not heat-treated after fermentation
|
GMP
|
234 & 235
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
Fermented milks (plain), heat-treated after fermentation
|
GMP
|
234
|
|
|
|
|
01.2.2
|
Renneted milk (plain)
|
Renneted milk (plain)
|
GMP
|
|
|
|
|
|
01.4.2
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
GMP
|
236
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
63
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
GMP
|
258
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
160
|
|
|
|
|
ALKALINE TREATED STARCH
|
ALKALINE TREATED STARCH
|
ALKALINE TREATED STARCH
|
ALKALINE TREATED STARCH
|
ALKALINE TREATED STARCH
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
1402
|
Alkaline treated starch
|
Alkaline treated starch
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.2.1.1
|
Fermented milks (plain), not heat-treated after fermentation
|
Fermented milks (plain), not heat-treated after fermentation
|
GMP
|
234 & 235
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
Fermented milks (plain), heat-treated after fermentation
|
GMP
|
234
|
|
|
|
|
01.2.2
|
Renneted milk (plain)
|
Renneted milk (plain)
|
GMP
|
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
63
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
GMP
|
258
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
160
|
|
|
|
|
BLEACHED STARCH
|
BLEACHED STARCH
|
BLEACHED STARCH
|
BLEACHED STARCH
|
BLEACHED STARCH
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
1403
|
Bleached starch
|
Bleached starch
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.2.1.1
|
Fermented milks (plain), not heat-treated after fermentation
|
Fermented milks (plain), not heat-treated after fermentation
|
GMP
|
234 & 235
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
Fermented milks (plain), heat-treated after fermentation
|
GMP
|
234
|
|
|
|
|
01.2.2
|
Renneted milk (plain)
|
Renneted milk (plain)
|
GMP
|
|
|
|
|
|
01.4.2
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
GMP
|
236
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
GMP
|
258
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
160
|
|
|
|
|
OXIDIZED STARCH
|
OXIDIZED STARCH
|
OXIDIZED STARCH
|
OXIDIZED STARCH
|
OXIDIZED STARCH
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
1404
|
Oxidized starch
|
Oxidized starch
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.2.1.1
|
Fermented milks (plain), not heat-treated after fermentation
|
Fermented milks (plain), not heat-treated after fermentation
|
GMP
|
234 & 235
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
Fermented milks (plain), heat-treated after fermentation
|
GMP
|
234
|
|
|
|
|
01.2.2
|
Renneted milk (plain)
|
Renneted milk (plain)
|
GMP
|
|
|
|
|
|
01.4.1
|
Pasteurized cream (plain)
|
Pasteurized cream (plain)
|
GMP
|
236
|
|
|
|
|
01.4.2
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
GMP
|
236
|
|
|
|
|
08.1.1
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
GMP
|
16 & 326
|
|
|
|
|
08.1.2
|
Fresh meat, poultry, and game, comminuted
|
Fresh meat, poultry, and game, comminuted
|
GMP
|
281
|
|
|
|
|
09.2.1
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
XS36, XS92, XS95, XS165, XS190, XS191, XS292, XS312, XS315
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
63
|
|
|
|
|
09.2.3
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
16
|
|
|
|
|
09.2.4.1
|
Cooked fish and fish products
|
Cooked fish and fish products
|
GMP
|
241
|
|
|
|
|
09.2.4.3
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
41
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
300, XS167, XS189, XS222, XS236, XS244, XS311
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
GMP
|
258
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
GMP
|
|
|
|
|
|
13.2
|
Complementary foods for infants and young children
|
Complementary foods for infants and young children
|
50000
|
239 & 269
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
160
|
|
|
|
|
STARCHES, ENZYME TREATED
|
STARCHES, ENZYME TREATED
|
STARCHES, ENZYME TREATED
|
STARCHES, ENZYME TREATED
|
STARCHES, ENZYME TREATED
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
1405
|
Starches, enzyme treated
|
Starches, enzyme treated
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.2.1.1
|
Fermented milks (plain), not heat-treated after fermentation
|
Fermented milks (plain), not heat-treated after fermentation
|
GMP
|
234 & 235
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
Fermented milks (plain), heat-treated after fermentation
|
GMP
|
234
|
|
|
|
|
01.2.2
|
Renneted milk (plain)
|
Renneted milk (plain)
|
GMP
|
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
GMP
|
258
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
160
|
|
|
|
|
MONOSTARCH PHOSPHATE
|
MONOSTARCH PHOSPHATE
|
MONOSTARCH PHOSPHATE
|
MONOSTARCH PHOSPHATE
|
MONOSTARCH PHOSPHATE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
1410
|
Monostarch phosphate
|
Monostarch phosphate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.2.1.1
|
Fermented milks (plain), not heat-treated after fermentation
|
Fermented milks (plain), not heat-treated after fermentation
|
GMP
|
234 & 235
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
Fermented milks (plain), heat-treated after fermentation
|
GMP
|
234
|
|
|
|
|
01.2.2
|
Renneted milk (plain)
|
Renneted milk (plain)
|
GMP
|
|
|
|
|
|
01.4.1
|
Pasteurized cream (plain)
|
Pasteurized cream (plain)
|
GMP
|
236
|
|
|
|
|
01.4.2
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
GMP
|
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
63
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
GMP
|
258
|
|
|
|
|
13.2
|
Complementary foods for infants and young children
|
Complementary foods for infants and young children
|
50000
|
239 & 269
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
160
|
|
|
|
|
DISTARCH PHOSPHATE
|
DISTARCH PHOSPHATE
|
DISTARCH PHOSPHATE
|
DISTARCH PHOSPHATE
|
DISTARCH PHOSPHATE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
1412
|
Distarch phosphate
|
Distarch phosphate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.2.1.1
|
Fermented milks (plain), not heat-treated after fermentation
|
Fermented milks (plain), not heat-treated after fermentation
|
GMP
|
234 & 235
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
Fermented milks (plain), heat-treated after fermentation
|
GMP
|
234
|
|
|
|
|
01.2.2
|
Renneted milk (plain)
|
Renneted milk (plain)
|
GMP
|
|
|
|
|
|
01.4.1
|
Pasteurized cream (plain)
|
Pasteurized cream (plain)
|
GMP
|
236
|
|
|
|
|
01.4.2
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
GMP
|
|
|
|
|
|
06.4.1
|
Fresh pastas and noodles and like products
|
Fresh pastas and noodles and like products
|
GMP
|
211
|
|
|
|
|
06.4.2
|
Dried pastas and noodles and like products
|
Dried pastas and noodles and like products
|
GMP
|
256
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
63
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
GMP
|
258
|
|
|
|
|
13.1.1
|
Infant formulae
|
Infant formulae
|
5000
|
72, 150, 284 & 292
|
|
|
|
|
13.1.2
|
Follow-up formulae
|
Follow-up formulae
|
5000
|
72, 150, 285 & 292
|
|
|
|
|
13.1.3
|
Formulae for special medical purposes for infants
|
Formulae for special medical purposes for infants
|
5000
|
72, 150 & 292
|
|
|
|
|
13.2
|
Complementary foods for infants and young children
|
Complementary foods for infants and young children
|
50000
|
269 & 270
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
160
|
|
|
|
|
PHOSPHATED DISTARCH PHOSPHATE
|
PHOSPHATED DISTARCH PHOSPHATE
|
PHOSPHATED DISTARCH PHOSPHATE
|
PHOSPHATED DISTARCH PHOSPHATE
|
PHOSPHATED DISTARCH PHOSPHATE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
1413
|
Phosphated distarch phosphate
|
Phosphated distarch phosphate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.2.1.1
|
Fermented milks (plain), not heat-treated after fermentation
|
Fermented milks (plain), not heat-treated after fermentation
|
GMP
|
234 & 235
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
Fermented milks (plain), heat-treated after fermentation
|
GMP
|
234
|
|
|
|
|
01.2.2
|
Renneted milk (plain)
|
Renneted milk (plain)
|
GMP
|
|
|
|
|
|
01.4.1
|
Pasteurized cream (plain)
|
Pasteurized cream (plain)
|
GMP
|
236
|
|
|
|
|
01.4.2
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
GMP
|
|
|
|
|
|
06.4.1
|
Fresh pastas and noodles and like products
|
Fresh pastas and noodles and like products
|
GMP
|
211
|
|
|
|
|
06.4.2
|
Dried pastas and noodles and like products
|
Dried pastas and noodles and like products
|
GMP
|
256
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
63
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
GMP
|
258
|
|
|
|
|
13.1.1
|
Infant formulae
|
Infant formulae
|
5000
|
72, 150, 284 & 292
|
|
|
|
|
13.1.2
|
Follow-up formulae
|
Follow-up formulae
|
5000
|
72, 150, 285 & 292
|
|
|
|
|
13.1.3
|
Formulae for special medical purposes for infants
|
Formulae for special medical purposes for infants
|
5000
|
72, 150 & 292
|
|
|
|
|
13.2
|
Complementary foods for infants and young children
|
Complementary foods for infants and young children
|
50000
|
269 & 270
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
160
|
|
|
|
|
ACETYLATED DISTARCH PHOSPHATE
|
ACETYLATED DISTARCH PHOSPHATE
|
ACETYLATED DISTARCH PHOSPHATE
|
ACETYLATED DISTARCH PHOSPHATE
|
ACETYLATED DISTARCH PHOSPHATE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
1414
|
Acetylated distarch phosphate
|
Acetylated distarch phosphate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.2.1.1
|
Fermented milks (plain), not heat-treated after fermentation
|
Fermented milks (plain), not heat-treated after fermentation
|
GMP
|
234 & 235
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
Fermented milks (plain), heat-treated after fermentation
|
GMP
|
234
|
|
|
|
|
01.2.2
|
Renneted milk (plain)
|
Renneted milk (plain)
|
GMP
|
|
|
|
|
|
01.4.1
|
Pasteurized cream (plain)
|
Pasteurized cream (plain)
|
GMP
|
236
|
|
|
|
|
01.4.2
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
GMP
|
|
|
|
|
|
06.4.2
|
Dried pastas and noodles and like products
|
Dried pastas and noodles and like products
|
GMP
|
256
|
|
|
|
|
08.1.1
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
GMP
|
16 & 326
|
|
|
|
|
08.1.2
|
Fresh meat, poultry, and game, comminuted
|
Fresh meat, poultry, and game, comminuted
|
GMP
|
281
|
|
|
|
|
09.2.1
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
XS36, XS92, XS95, XS165, XS190, XS191, XS292, XS312, XS315
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
63
|
|
|
|
|
09.2.3
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
16
|
|
|
|
|
09.2.4.1
|
Cooked fish and fish products
|
Cooked fish and fish products
|
GMP
|
241
|
|
|
|
|
09.2.4.3
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
41
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
300, XS167, XS189, XS222, XS236, XS244, XS311
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
GMP
|
258
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
GMP
|
|
|
|
|
|
13.1.1
|
Infant formulae
|
Infant formulae
|
5000
|
72, 150, 284 & 292
|
|
|
|
|
13.1.2
|
Follow-up formulae
|
Follow-up formulae
|
5000
|
72, 150, 285 & 292
|
|
|
|
|
13.1.3
|
Formulae for special medical purposes for infants
|
Formulae for special medical purposes for infants
|
5000
|
72, 150 & 292
|
|
|
|
|
13.2
|
Complementary foods for infants and young children
|
Complementary foods for infants and young children
|
50000
|
269 & 270
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
160
|
|
|
|
|
STARCH ACETATE
|
STARCH ACETATE
|
STARCH ACETATE
|
STARCH ACETATE
|
STARCH ACETATE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
1420
|
Starch acetate
|
Starch acetate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.2.1.1
|
Fermented milks (plain), not heat-treated after fermentation
|
Fermented milks (plain), not heat-treated after fermentation
|
GMP
|
234 & 235
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
Fermented milks (plain), heat-treated after fermentation
|
GMP
|
234
|
|
|
|
|
01.2.2
|
Renneted milk (plain)
|
Renneted milk (plain)
|
GMP
|
|
|
|
|
|
01.4.1
|
Pasteurized cream (plain)
|
Pasteurized cream (plain)
|
GMP
|
236
|
|
|
|
|
01.4.2
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
GMP
|
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
63
|
|
|
|
|
13.2
|
Complementary foods for infants and young children
|
Complementary foods for infants and young children
|
50000
|
239 & 269
|
|
|
|
|
ACETYLATED DISTARCH ADIPATE
|
ACETYLATED DISTARCH ADIPATE
|
ACETYLATED DISTARCH ADIPATE
|
ACETYLATED DISTARCH ADIPATE
|
ACETYLATED DISTARCH ADIPATE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
1422
|
Acetylated distarch adipate
|
Acetylated distarch adipate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.2.1.1
|
Fermented milks (plain), not heat-treated after fermentation
|
Fermented milks (plain), not heat-treated after fermentation
|
GMP
|
234 & 235
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
Fermented milks (plain), heat-treated after fermentation
|
GMP
|
234
|
|
|
|
|
01.2.2
|
Renneted milk (plain)
|
Renneted milk (plain)
|
GMP
|
|
|
|
|
|
01.4.1
|
Pasteurized cream (plain)
|
Pasteurized cream (plain)
|
GMP
|
236
|
|
|
|
|
01.4.2
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
GMP
|
|
|
|
|
|
06.4.2
|
Dried pastas and noodles and like products
|
Dried pastas and noodles and like products
|
GMP
|
256
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
63
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
GMP
|
258
|
|
|
|
|
13.1.2
|
Follow-up formulae
|
Follow-up formulae
|
5000
|
72, 150, 285 &292
|
|
|
|
|
13.2
|
Complementary foods for infants and young children
|
Complementary foods for infants and young children
|
50000
|
269, 270
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
160
|
|
|
|
|
HYDROXYPROPYL STARCH
|
HYDROXYPROPYL STARCH
|
HYDROXYPROPYL STARCH
|
HYDROXYPROPYL STARCH
|
HYDROXYPROPYL STARCH
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
1440
|
Hydroxypropyl starch
|
Hydroxypropyl starch
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.2.1.1
|
Fermented milks (plain), not heat-treated after fermentation
|
Fermented milks (plain), not heat-treated after fermentation
|
GMP
|
234 & 235
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
Fermented milks (plain), heat-treated after fermentation
|
GMP
|
234
|
|
|
|
|
01.2.2
|
Renneted milk (plain)
|
Renneted milk (plain)
|
GMP
|
|
|
|
|
|
01.4.1
|
Pasteurized cream (plain)
|
Pasteurized cream (plain)
|
GMP
|
236
|
|
|
|
|
01.4.2
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
GMP
|
|
|
|
|
|
08.1.1
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
Fresh meat, poultry, and game products in whole pieces or cuts
|
GMP
|
16 & 326
|
|
|
|
|
08.1.2
|
Fresh meat, poultry, and game, comminuted
|
Fresh meat, poultry, and game, comminuted
|
GMP
|
281
|
|
|
|
|
09.2.1
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
XS36, XS92, XS95, XS165, XS190, XS191, XS292, XS312, XS315
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
63
|
|
|
|
|
09.2.3
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
16
|
|
|
|
|
09.2.4.1
|
Cooked fish and fish products
|
Cooked fish and fish products
|
GMP
|
241
|
|
|
|
|
09.2.4.3
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
Fried fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
41
|
|
|
|
|
09.2.5
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
300, XS167, XS189, XS222, XS236, XS244, XS311
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
GMP
|
258
|
|
|
|
|
12.1.2
|
Salt Substitutes
|
Salt Substitutes
|
GMP
|
|
|
|
|
|
13.1.1
|
Infant formulae
|
Infant formulae
|
5000
|
72, 150, 284 & 292
|
|
|
|
|
13.1.3
|
Formulae for special medical purposes for infants
|
Formulae for special medical purposes for infants
|
5000
|
72, 150 & 292
|
|
|
|
|
13.2
|
Complementary foods for infants and young children
|
Complementary foods for infants and young children
|
60000
|
237 & 276
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
160
|
|
|
|
|
HYDROXYPROPYL DISTARCH PHOSPHATE
|
HYDROXYPROPYL DISTARCH PHOSPHATE
|
HYDROXYPROPYL DISTARCH PHOSPHATE
|
HYDROXYPROPYL DISTARCH PHOSPHATE
|
HYDROXYPROPYL DISTARCH PHOSPHATE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
1442
|
Hydroxypropyl distarch phosphate
|
Hydroxypropyl distarch phosphate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.2.1.1
|
Fermented milks (plain), not heat-treated after fermentation
|
Fermented milks (plain), not heat-treated after fermentation
|
GMP
|
234 & 235
|
|
|
|
|
01.2.2
|
Renneted milk (plain)
|
Renneted milk (plain)
|
GMP
|
|
|
|
|
|
01.4.1
|
Pasteurized cream (plain)
|
Pasteurized cream (plain)
|
GMP
|
236
|
|
|
|
|
01.4.2
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
GMP
|
|
|
|
|
|
01.8.2
|
Dried whey and whey products, excluding whey cheeses
|
Dried whey and whey products, excluding whey cheeses
|
10000
|
|
|
|
|
|
09.2.2
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
|
GMP
|
63
|
|
|
|
|
11.4
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
|
GMP
|
258
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
160
|
|
|
|
|
STARCH SODIUM OCTENYL SUCCINATE
|
STARCH SODIUM OCTENYL SUCCINATE
|
STARCH SODIUM OCTENYL SUCCINATE
|
STARCH SODIUM OCTENYL SUCCINATE
|
STARCH SODIUM OCTENYL SUCCINATE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
1450
|
Starch sodium octenyl succinate
|
Starch sodium octenyl succinate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
01.2.1.1
|
Fermented milks (plain), not heat-treated after fermentation
|
Fermented milks (plain), not heat-treated after fermentation
|
GMP
|
234, 235
|
|
|
|
|
01.2.1.2
|
Fermented milks (plain), heat-treated after fermentation
|
Fermented milks (plain), heat-treated after fermentation
|
GMP
|
234
|
|
|
|
|
01.2.2
|
Renneted milk (plain)
|
Renneted milk (plain)
|
GMP
|
|
|
|
|
|
01.4.1
|
Pasteurized cream (plain)
|
Pasteurized cream (plain)
|
GMP
|
236
|
|
|
|
|
01.4.2
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
|
GMP
|
|
|
|
|
|
10.2.1
|
Liquid egg products
|
Liquid egg products
|
GMP
|
|
|
|
|
|
10.2.2
|
Frozen egg products
|
Frozen egg products
|
GMP
|
|
|
|
|
|
13.1.3
|
Formulae for special medical purposes for infants
|
Formulae for special medical purposes for infants
|
20000
|
376 & 381
|
|
|
|
|
13.2
|
Complementary foods for infants and young children
|
Complementary foods for infants and young children
|
50000
|
239 & 269
|
|
|
|
|
14.1.5
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
|
GMP
|
160
|
|
|
|
|
ACETYLATED OXIDIZED STARCH
|
ACETYLATED OXIDIZED STARCH
|
ACETYLATED OXIDIZED STARCH
|
ACETYLATED OXIDIZED STARCH
|
ACETYLATED OXIDIZED STARCH
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
1451
|
Acetylated oxidized starch
|
Acetylated oxidized starch
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
13.2
|
Complementary foods for infants and young children
|
Complementary foods for infants and young children
|
50000
|
239, 269
|
|
|
|
|
CASTOR OIL
|
CASTOR OIL
|
CASTOR OIL
|
CASTOR OIL
|
CASTOR OIL
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
1503
|
Castor oil
|
Castor oil
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
05.1.4
|
Cocoa and chocolate products
|
Cocoa and chocolate products
|
350
|
XS87
|
|
|
|
|
05.2
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
|
500
|
XS309R
|
|
|
|
|
05.3
|
Chewing gum
|
Chewing gum
|
2100
|
|
|
|
|
|
13.6
|
Food supplements
|
Food supplements
|
1000
|
|
|
|
|
|
TRIETHYL CITRATE
|
TRIETHYL CITRATE
|
TRIETHYL CITRATE
|
TRIETHYL CITRATE
|
TRIETHYL CITRATE
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
1505
|
Triethyl citrate
|
Triethyl citrate
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
10.2.1
|
Liquid egg products
|
Liquid egg products
|
2500
|
47
|
|
|
|
|
10.2.3
|
Dried and/or heat coagulated egg products
|
Dried and/or heat coagulated egg products
|
2500
|
47
|
|
|
|
|
14.1.4
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
200
|
|
|
|
|
|
PROPYLENE GLYCOL
|
PROPYLENE GLYCOL
|
PROPYLENE GLYCOL
|
PROPYLENE GLYCOL
|
PROPYLENE GLYCOL
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
1520
|
Propylene glycol
|
Propylene glycol
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
04.1.2.8
|
Fruit preparations, including pulp, purees, fruit toppings and coconut milk
|
Fruit preparations, including pulp, purees, fruit toppings and coconut milk
|
2000
|
XS240 & XS314R
|
|
|
|
|
05.1.3
|
Cocoa-based spreads, including fillings
|
Cocoa-based spreads, including fillings
|
1000
|
XS86
|
|
|
|
|
05.2.1
|
Hard candy
|
Hard candy
|
5300
|
|
|
|
|
|
05.2.2
|
Soft candy
|
Soft candy
|
4500
|
XS309R
|
|
|
|
|
05.2.3
|
Nougats and marzipans
|
Nougats and marzipans
|
1000
|
|
|
|
|
|
05.3
|
Chewing gum
|
Chewing gum
|
20000
|
|
|
|
|
|
06.4.1
|
Fresh pastas and noodles and like products
|
Fresh pastas and noodles and like products
|
20000
|
370
|
|
|
|
|
06.4.3
|
Pre-cooked pastas and noodles and like products
|
Pre-cooked pastas and noodles and like products
|
10000
|
194
|
|
|
|
|
07.1
|
Bread and ordinary bakery wares
|
Bread and ordinary bakery wares
|
1500
|
|
|
|
|
|
07.2
|
Fine bakery wares (sweet, salty, savoury) and mixes
|
Fine bakery wares (sweet, salty, savoury) and mixes
|
1500
|
|
|
|
|
|
12.6.1
|
Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dip)
|
Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dip)
|
1000
|
426
|
|
|
|
|
13.6
|
Food supplements
|
Food supplements
|
2000
|
417
|
|
|
|
|
15.1
|
Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)
|
Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)
|
300
|
|
|
|
|
|
POLYETHYLENE GLYCOL
|
POLYETHYLENE GLYCOL
|
POLYETHYLENE GLYCOL
|
POLYETHYLENE GLYCOL
|
POLYETHYLENE GLYCOL
|
|
INS
|
Name of additive
|
Name of additive
|
|
|
|
|
|
|
1521
|
Polyethylene glycol
|
Polyethylene glycol
|
|
|
|
|
|
|
Food category No.
|
Food category
|
Food category
|
ML (mg/ kg)
|
Remark
|
|
|
|
|
04.1.1.2
|
Surface-treated fresh fruit
|
Surface-treated fresh fruit
|
GMP
|
|
|
|
|
|
05.3
|
Chewing gum
|
Chewing gum
|
20000
|
|
|
|
|
|
11.6
|
Table-top sweeteners, including those containing high-intensity sweeteners
|
Table-top sweeteners, including those containing high-intensity sweeteners
|
10000
|
|
|
|
|
|
13.6
|
Food supplements
|
Food supplements
|
70000
|
|
|
|
|
|
14.1.4
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks
|
1000
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
MAXIMUM USE LEVELS OF FOOD ADDITIVES NOT SPECIFIED IN CODEX STAN 192-1995 (2018)(Enclosed with the Circular No. 24/2019/TT-BYT dated August 30, 2019)
LIST OF PERMITTED FOOD ADDITIVES AND FOODS IN WHICH FOOD ADDITIVES ARE USED UNDER GMP(Enclosed with the Circular No. 24/2019/TT-BYT dated August 30, 2019)
1. List of food additives used under GMP
2. Foods in which additives are used under GMP
FOOD CATEGORY DESCRIPTORS(Enclosed with the Circular No. 24/2019/TT-BYT dated August 30, 2019)
