Circular 10/2019/TT-BCT amending Circular 22/2016/TT-BCT implementing the Rules of Origin of goods in the ASEAN Trade in Goods Agreement issued by the Minister of Industry and Trade

THE MINISTRY OF INDUSTRY AND TRADE
-------

THE SOCIALIST REPUBLIC OF VIETNAM
Independence - Freedom - Happiness
---------------

No. 10/2019/TT-BCT

Hanoi, July 22, 2019

THE MINISTER




Tran Tuan Anh

HS code

Description

Origin criteria

0101.21

- - Pure-bred breeding animals

WO

0101.29

- - Other

WO

0101.30

- Asses:

WO

0101.90

- Other

WO

0102.21

- - Pure-bred breeding animals

WO

0102.29

- - Other:

WO

0102.31

- - Pure-bred breeding animals

WO

0102.39

- - Other

WO

0102.90

- Other:

WO

0103.10

- Pure-bred breeding animals

WO

0103.91

- - Weighing less than 50 kg

WO

0103.92

- - Weighing 50 kg or more

WO

0104.10

- Sheep:

WO

0104.20

- Goat:

WO

0105.11

- - Fowls of the species Gallus domesticus:

WO

0105.12

- - Turkeys:

WO

0105.13

- - Ducks:

WO

0105.14

- - Geese:

WO

0105.15

- - Guinea fowls:

WO

0105.94

- - Fowls of the species Gallus domesticus:

WO

0105.99

- - Other:

WO

0106.11

- - Primates

WO

0106.12

- - Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia)

WO

0106.13

- - Camels and other camelids (Camelidae)

WO

0106.14

- - Rabbits and hares

WO

0106.19

- - Other

WO

0106.20

- Reptiles (including snakes and turtles)

WO

0106.31

- - Birds of prey

WO

0106.32

- - Psittaciformes (including parrots, parakeets, macaws and cockatoos)

WO

0106.33

- - Ostriches; emus (Dromaius novaehollandiae)

WO

0106.39

- - Other

WO

0106.41

- - Bees

WO

0106.49

- - Other

WO

0106.90

- Other

WO

0201.10

- Carcasses and half-carcasses

RVC40 or CC

0201.20

- Other cuts with bone in

RVC40 or CC

0201.30

- Boneless

RVC40 or CC

0202.10

- Carcasses and half-carcasses

RVC40 or CC

0202.20

- Other cuts with bone in

RVC40 or CC

0202.30

- Boneless

RVC40 or CC

0203.11

- - Carcasses and half-carcasses

RVC40 or CC

0203.12

- - Hams, shoulders and cuts thereof, with bone in

RVC40 or CC

0203.19

- - Other

RVC40 or CC

0203.21

- - Carcasses and half-carcasses

RVC40 or CC

0203.22

- - Hams, shoulders and cuts thereof, with bone in

RVC40 or CC

0203.29

- - Other

RVC40 or CC

0204.10

- Carcasses and half-carcasses of lamb, fresh or chilled

RVC40 or CC

0204.21

- - Carcasses and half-carcasses

RVC40 or CC

0204.22

- - Other cuts with bone in

RVC40 or CC

0204.23

- - Boneless

RVC40 or CC

0204.30

- Carcasses and half-carcasses of lamb, frozen

RVC40 or CC

0204.41

- - Carcasses and half-carcasses

RVC40 or CC

0204.42

- - Other cuts with bone in

RVC40 or CC

0204.43

- - Boneless

RVC40 or CC

0204.50

- Meat of goats

RVC40 or CC

0205.00

Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.

RVC40 or CC

0206.10

- Of bovine animals, fresh or chilled

RVC40 or CC

0206.21

- - Tongues

RVC40 or CC

0206.22

- - Livers

RVC40 or CC

0206.29

- - Other

RVC40 or CC

0206.30

- Of swine, fresh or chilled

RVC40 or CC

0206.41

- - Livers

RVC40 or CC

0206.49

- - Other

RVC40 or CC

0206.80

- Other, fresh or chilled

RVC40 or CC

0206.90

- Other, frozen

RVC40 or CC

0207.11

- - Not cut in pieces, fresh or chilled

RVC40 or CC

0207.12

- - Not cut in pieces, frozen

RVC40 or CC

0207.13

- - Cuts and offal, fresh or chilled

RVC40 or CC

0207.14

- - Cuts and offal, frozen:

RVC40 or CC

0207.24

- - Not cut in pieces, fresh or chilled

RVC40 or CC

0207.25

- - Not cut in pieces, frozen

RVC40 or CC

0207.26

- - Cuts and offal, fresh or chilled

RVC40 or CC

0207.27

- - Cuts and offal, frozen:

RVC40 or CC

0207.41

- - Not cut in pieces, fresh or chilled

RVC40 or CC

0207.42

- - Not cut in pieces, frozen

RVC40 or CC

0207.43

- - Fatty livers, fresh or chilled

RVC40 or CC

0207.44

- - Other, fresh or chilled

RVC40 or CC

0207.45

- - Other, frozen

RVC40 or CC

0207.51

- - Not cut in pieces, fresh or chilled

RVC40 or CC

0207.52

- - Not cut in pieces, frozen

RVC40 or CC

0207.53

- - Fatty livers, fresh or chilled

RVC40 or CC

0207.54

- - Other, fresh or chilled

RVC40 or CC

0207.55

- - Other, frozen

RVC40 or CC

0207.60

- Of guinea fowls

RVC40 or CC

0208.10

- Of rabbits or hares

RVC40 or CC

0208.30

- Of primates

RVC40 or CC

0208.40

- Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia):

RVC40 or CC

0208.50

- Of reptiles (including snakes and turtles)

RVC40 or CC

0208.60

- Of camels and other camelids (Camelidae)

RVC40 or CC

0208.90

- Other:

RVC40 or CC

0209.10

- Of swine

RVC40 or CC

0209.90

- Other

RVC40 or CC

0210.11

- - Hams, shoulders and cuts thereof, with bone in

RVC40 or CC

0210.12

- - Bellies (streaky) and cuts thereof

RVC40 or CC

0210.19

- - Other:

RVC40 or CC

0210.20

- Meat of bovine animals

RVC40 or CC

0210.91

- - Of primates

RVC40 or CC

0210.92

- - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia):

RVC40 or CC

0210.93

- - Of reptiles (including snakes and turtles)

RVC40 or CC

0210.99

- - Other:

RVC40 or CC

0301.11

- - Freshwater:

WO

0301.19

- - Other:

WO

0301.91

- - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

WO

0301.92

- - Eels (Anguilla spp.)

WO

0301.93

- - Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.):

WO

0301.94

- - Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)

WO

0301.95

- - Southern bluefin tunas (Thunnus maccoyii)

WO

0301.99

- - Other:

WO

0306.15

- - Norway lobsters (Nephrops norvegicus)

RVC40 or CTSH

0306.19

- - Other, including flours, meals and pellets of crustaceans, fit for human consumption

RVC40 or CTSH

0306.34

- - Norway lobsters (Nephrops norvegicus)

RVC40 or CTSH

0306.39

- - Other, including flours, meals and pellets of crustaceans, fit for human consumption:

RVC40 or CTSH

0306.94

- - Norway lobsters (Nephrops norvegicus):

RVC40 or CTSH

0306.99

- - Other, including flours, meals and pellets of crustaceans, fit for human consumption:

RVC40 or CTSH

0307.43

- - Frozen:

RVC40 or CTSH

0307.49

- - Other:

RVC40 or CTSH

0307.72

- - Frozen

RVC40 or CTSH

0307.79

- - Other:

RVC40 or CTSH

0307.83

- - Frozen abalone (Haliotis spp.)

RVC40 or CTSH

0307.84

- - Frozen stromboid conchs (Strombus spp.)

RVC40 or CTSH

0307.87

- - Other abalone (Haliotis spp.) :

RVC40 or CTSH

0307.88

- - Other stromboid conchs (Strombus spp.):

RVC40 or CTSH

0307.92

- - Frozen

RVC40 or CTSH

0307.99

- - Other:

RVC40 or CTSH

0308.12

- - Frozen

RVC40 or CTSH

0308.19

- - Other:

RVC40 or CTSH

0308.22

- - Frozen

RVC40 or CTSH

0308.29

- - Other:

RVC40 or CTSH

0308.30

- Jellyfish (Rhopilema spp.):

RVC40 or CTSH

0308.90

- Other:

RVC40 or CTSH

0401.10

- Of a fat content, by weight, not exceeding 1%:

RVC40 or CTSH

0401.20

- Of a fat content, by weight, exceeding 1% but not exceeding 6%:

RVC40 or CTSH

0401.40

- Of a fat content, by weight, exceeding 6% but not exceeding 10%:

RVC40 or CTSH

0401.50

- Of a fat content, by weight, exceeding 10 %:

RVC40 or CTSH

0402.10

- In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5%:

RVC40 or CTSH

0402.21

- - Not containing added sugar or other sweetening matter:

RVC40 or CTSH

0402.29

- - Other:

RVC40 or CTSH

0402.91

- - Not containing added sugar or other sweetening matter:

RVC40 or CTSH

0402.99

- - Other

RVC40 or CTSH

0403.10

- Yogurt:

RVC40 or CTSH

0403.90

- Other:

RVC40 or CTSH

0404.10

- Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter:

RVC40 or CTSH

0404.90

- Other

RVC40 or CTSH

0405.10

- Butter

RVC40 or CTSH

0405.20

- Dairy spreads

RVC40 or CTSH

0405.90

- Other:

RVC40 or CTSH

0406.10

- Fresh (unripened or uncured) cheese, including whey cheese, and curd:

RVC40 or CTSH

0406.20

- Grated or powdered cheese, of all kinds:

RVC40 or CTSH

0406.30

- Processed cheese, not grated or powdered

RVC40 or CTSH

0406.40

- Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

RVC40 or CTSH

0406.90

- Other cheese

RVC40 or CTSH

0407.11

- - Of fowls of the species Gallus domesticus:

WO

0407.19

- - Other:

WO

0407.21

- - Of fowls of the species Gallus domesticus

WO

0407.29

- - Other:

WO

0407.90

- Other:

WO

0408.11

- - Dried

RVC40 or CC

0408.19

- - Other

RVC40 or CC

0408.91

- - Dried

RVC40 or CC

0408.99

- - Other

RVC40 or CC

0409.00

Natural honey

WO

0410.00

Edible products of animal origin, not elsewhere specified or included.

RVC40 or CC

0501.00

Human hair, unworked, whether or not washed or scoured; waste of human hair.

WO

0502.10

- Pigs’, hogs’ or boars’ bristles and hair and waste thereof

RVC40 or CC

0502.90

- Other

RVC40 or CC

0504.00

Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked.

RVC40 or CC

0505.10

- Feathers of a kind used for stuffing; down:

RVC40 or CC

0505.90

- Other:

RVC40 or CC

0506.10

- Ossein and bones treated with acid

RVC40 or CC

0506.90

- Other

RVC40 or CC

0507.10

- Ivory; ivory powder and waste:

RVC40 or CC

0507.90

- Other:

RVC40 or CC

0508.00

Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof.

RVC40 or CC

0510.00

Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved.

RVC40 or CC

0511.10

- Bovine semen

RVC40 or CC

0511.91

- - Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3:

RVC40 or CC

0511.99

- - Other:

RVC40 or CC

0601.10

- Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant

RVC40 or CTSH

0601.20

- Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots:

RVC40 or CTSH

0602.10

- Unrooted cuttings and slips:

RVC40 or CTSH

0602.20

- Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts

RVC40 or CTSH

0602.30

- Rhododendrons and azaleas, grafted or not

RVC40 or CTSH

0602.40

- Roses, grafted or not

RVC40 or CTSH

0602.90

- Other:

RVC40 or CTSH

0701.10

- Seed

WO

0701.90

- Other:

WO

0702.00

Tomatoes, fresh or chilled.

WO

0703.10

- Onions and shallots:

WO

0703.20

- Garlic:

WO

0703.90

- Leeks and other alliaceous vegetables:

WO

0704.10

- Cauliflowers and headed broccoli :

WO

0704.20

- Brussels sprouts

WO

0704.90

- Other:

WO

0705.11

- - Cabbage lettuce (head lettuce)

WO

0705.19

- - Other

WO

0705.21

- - Witloof chicory (Cichorium intybus var. foliosum)

WO

0705.29

- - Other

WO

0706.10

- Carrots and turnips:

WO

0706.90

- Other

WO

0707.00

Cucumbers and gherkins, fresh or chilled.

WO

0708.10

- Peas (Pisum sativum)

WO

0708.20

- Beans (Vigna spp., Phaseolus spp.):

WO

0708.90

- Other leguminous vegetables

WO

0709.20

- Asparagus

WO

0709.30

- Aubergines (egg-plants)

WO

0709.40

- Celery other than celeriac

WO

0709.51

- - Mushrooms of the genus Agaricus

WO

0709.59

- - Other:

WO

0709.60

- Fruits of the genus Capsicum or of the genus Pimenta:

WO

0709.70

- Spinach, New Zealand spinach and orache spinach (garden spinach)

WO

0709.91

- - Globe artichokes

WO

0709.92

- - Olives

WO

0709.93

- - Pumpkins, squash and gourds (Cucurbita spp.)

WO

0709.99

- - Other:

WO

0710.10

- Potatoes

WO

0710.29

- - Other

WO

0710.30

- Spinach, New Zealand spinach and orache spinach (garden spinach)

WO

0710.40

- Sweet corn

WO

0710.80

- Other vegetables

WO

0710.90

- Mixtures of vegetables

WO

0714.10

- Manioc (cassava):

WO

0714.20

- Sweet potatoes:

RVC40

0714.30

- Yams (Dioscorea spp.):

RVC40

0714.40

- Taro (Colocasia spp.):

RVC40

0714.50

- Yautia (Xanthosoma spp.):

RVC40

0714.90

- Other:

RVC40

0801.11

- - Desiccated

RVC40 or CC

0801.12

- - In the inner shell (endocarp)

RVC40 or CC

0801.19

- - Other:

RVC40 or CC

0801.21

- - In shell

WO

0801.22

- - Beans, shelled

RVC40 or CC

0801.31

- - In shell

WO

0802.11

- - In shell

WO

0802.12

- - Beans, shelled

RVC40 or CC

0802.21

- - In shell

WO

0802.22

- - Beans, shelled

RVC40 or CC

0802.31

- - In shell

WO

0802.32

- - Beans, shelled

RVC40 or CC

0802.41

- - In shell

RVC40 or CC

0802.42

- - Beans, shelled

RVC40 or CC

0802.51

- - In shell

RVC40 or CC

0802.52

- - Beans, shelled

RVC40 or CC

0802.61

- - In shell

RVC40 or CC

0802.62

- - Beans, shelled

RVC40 or CC

0802.70

- Kola nuts (Cola spp.)

RVC40 or CC

0802.80

- Areca nuts

RVC40 or CC

0802.90

- Other

RVC40 or CC

0803.10

- Plantains

RVC40 or CC

0803.90

- Other:

RVC40 or CC

0804.10

- Dates

WO

0804.20

- Figs

WO

0804.30

- Pipeapples

WO

0804.40

- Avocados

WO

0804.50

- Guavas, mangoes and mangosteens:

WO

0805.10

- Oranges:

WO

0805.21

- - Mandarins (including tangerines and satsumas)

WO

0805.22

- - Clementines

WO

0805.29

- - Other

WO

0805.40

- Grapefruit, including pomelos

WO

0805.50

- Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia):

WO

0805.90

- Other

WO

0806.10

- Fresh

WO

0806.20

- Dried

WO

0807.11

- - Watermelons

WO

0807.19

- - Other

WO

0807.20

- Papaws (papayas)

WO

0808.10

- Apples

WO

0808.30

- Pears 

WO

0808.40

- Quinces

WO

0809.10

- Apricots

WO

0809.21

- - Sour cherries (Prunus cerasus)

WO

0809.29

- - Other

WO

0809.30

- Peaches, including nectarines

WO

0809.40

- Plums and sloes:

WO

0810.10

- Strawberries

WO

0810.20

- Raspberries, blackberries, mulberries and loganberries

WO

0810.30

- Black, white or red currants and gooseberries

WO

0810.40

- Cranberries, bilberries and other fruits of the genus Vaccinium

WO

0810.50

- Kiwifruit

WO

0810.60

- Durians

WO

0810.70

- Persimmons

WO

0810.90

- Other:

WO

0901.11

- - Not decaffeinated:

RVC40 or CC

0901.12

- - Decaffeinated:

RVC40 or CTSH

0901.21

- - Not decaffeinated:

RVC40 or CTSH

0901.22

- - Decaffeinated:

RVC40 or CTSH

0901.90

- Other:

RVC40 or CTSH

0902.10

- Green tea (not fermented) in immediate packings of a content not exceeding 3 kg:

RVC40 or CC

0902.20

- Other green tea (not fermented):

RVC40 or CC

0902.30

- Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg:

RVC40 or CTSH

0902.40

- Other black tea (fermented) and other partly fermented tea:

RVC40 or CTSH

0903.00

Maté

RVC40 or CC

0904.11

- - Neither crushed nor ground:

RVC40 or CC

0904.12

- - Crushed or ground:

RVC40 or CTSH

0904.21

- - Dried, neither crushed nor ground:

RVC40 or CTSH

0904.22

- - Crushed or ground:

RVC40 or CTSH

0905.10

- Neither crushed nor ground

RVC40 or CC

0905.20

- Crushed or ground

RVC40 or CC

0906.11

- - Cinnamon (Cinnamomum zeylanicum Blume)

RVC40 or CC

0906.19

- - Other

RVC40 or CC

0906.20

- Crushed or ground

RVC40 or CTSH

0907.10

- Neither crushed nor ground

RVC40 or CC

0907.20

- Crushed or ground

RVC40 or CC

0908.11

- - Neither crushed nor ground

RVC40 or CC

0908.12

- - Crushed or ground

RVC40 or CC

0908.21

- - Neither crushed nor ground

RVC40 or CC

0908.22

- - Crushed or ground

RVC40 or CC

0908.31

- - Neither crushed nor ground

RVC40 or CC

0908.32

- - Crushed or ground

RVC40 or CC

0909.21

- - Neither crushed nor ground

RVC40 or CC

0909.22

- - Crushed or ground

RVC40 or CC

0909.31

- - Neither crushed nor ground

RVC40 or CC

0909.32

- - Crushed or ground

RVC40 or CC

0909.61

- - Neither crushed nor ground:

RVC40 or CC

0909.62

- - Crushed or ground:

RVC40 or CC

0910.11

- - Neither crushed nor ground

RVC40 or CC

0910.12

- - Crushed or ground

RVC40 or CC

0910.20

- Saffron

RVC40 or CC

0910.30

- Turmeric (curcuma)

RVC40 or CC

0910.99

- - Other:

RVC40 or CTSH

1001.11

- - Seed

WO

1001.19

- - Other

WO

1001.91

- - Seed

WO

1001.99

- - Other:

WO

1002.10

- Seed

WO

1002.90

- Other

WO

1003.10

- Seed

WO

1003.90

- Other

WO

1004.10

- Seed

WO

1004.90

- Other

WO

1005.10

- Seed

WO

1005.90

- Other:

WO

1006.10

- Rice in the husk (paddy or rough):

WO

1006.20

- Husked (brown) rice:

WO

1006.30

- Semi-milled or wholly milled rice, whether or not polished or glazed:

WO

1006.40

- Broken rice:

WO

1007.10

- Seed

WO

1007.90

- Other

WO

1008.10

- Buckwheat

WO

1008.21

- - Seed

WO

1008.29

- - Other

WO

1008.30

- Canary seeds

WO

1008.40

- Fonio (Digitaria spp.)

WO

1008.50

- Quinoa (Chenopodium quinoa)

WO

1008.60

- Triticale

WO

1008.90

- Other cereals

WO

1101.00

Wheat or meslin flour

RVC40 or CC

1102.20

- Maize (corn) flour

RVC40 or CC

1102.90

- Other:

RVC40 or CC

1103.11

- - Of wheat

RVC40 or CC

1103.13

- - Of maize (corn)

RVC40 or CC

1103.19

- - Of other cereals:

RVC40 or CC

1103.20

- Pellets

RVC40 or CTSH

1104.12

- - Of oats

RVC40 or CC

1104.19

- - Of other cereals:

RVC40 or CC

1104.22

- - Of oats

RVC40 or CC

1104.23

- - Of maize (corn)

RVC40 or CC

1104.29

- - Of other cereals:

RVC40 or CC

1104.30

- Germ of cereals, whole, rolled, flaked or ground

RVC40 or CC

1105.10

- Flour, meal and powder

RVC40 or CC

1105.20

- Flakes, granules and pellets

RVC40 or CTSH

1106.10

- Of the dried leguminous vegetables of heading 07.13

RVC40 or CC

1106.20

- Of sago or of roots or tubers of heading 07.14:

RVC40 or CC

1106.30

- Of the products of Chapter 8

RVC40 or CC

1107.10

- Not roasted

RVC40 or CC

1107.20

- Roasted

RVC40 or CTSH

1108.11

- - Wheat starch

RVC40 or CC

1108.12

- - Maize (corn) starch

RVC40 or CC

1108.13

- - Potato starch

RVC40 or CC

1108.14

- - Manioc (cassava) starch

RVC40 or CC

1108.19

- - Other starches:

RVC40 or CC

1108.20

- Inulin

RVC40 or CC

1109.00

Wheat gluten, whether or not dried

RVC40 or CC

1201.10

- Seed

WO

1201.90

- Other

WO

1202.30

- Seed

WO

1202.41

- - In shell

WO

1202.42

- - Shelled, whether or not broken

RVC40 or CC

1203.00

Copra

WO

1204.00

Linseed, whether or not broken

RVC40 or CC

1205.10

- Of low erucic acid rape seeds

WO

1205.90

- Other

WO

1206.00

Sunflower seeds, whether or not broken

WO

1207.10

- Palm nuts and kernels:

WO

1207.21

- - Seed

WO

1207.29

- - Other

WO

1207.30

- Castor oil seeds

WO

1207.40

- Sesamum seeds:

WO

1207.50

- Mustard seeds

WO

1207.60

- Safflower (Carthamustinctorius) seeds

WO

1207.70

- Melon seeds

WO

1207.91

- - Poppy seeds

WO

1207.99

- - Other:

WO

1209.10

- Sugar beet seeds

RVC40 or CC

1209.21

- - Lucerne (alfalfa) seeds

RVC40 or CC

1209.22

- - Clover (Trifolium spp.) seeds

RVC40 or CC

1209.23

- - Fescue seeds

RVC40 or CC

1209.24

- - Kentucky blue grass (Poa pratensis L.) seeds

RVC40 or CC

1209.25

- - Rye grass (Lolium multiflorum Lam., Lolium perenne L.) seeds.

RVC40 or CC

1209.29

- - Other:

RVC40 or CC

1209.30

- Seeds of herbaceous plants cultivated principally for their flowers

RVC40 or CC

1209.91

- - Vegetable seeds:

RVC40 or CC

1209.99

- - Other:

RVC40 or CC

1210.10

- Hop cones, neither ground nor powdered nor in the form of pellets

WO

1210.20

- Hop cones, ground, powdered or in the form of pellets; lupulin

RVC40 or CTSH

1211.20

- Ginseng roots

WO

1211.30

- Coca leaf

WO

1211.40

- Poppy straw

WO

1211.50

- Ephedra

WO

1211.90

- Other:

WO

1212.21

- - Fit for human consumption:

WO

1212.29

- - Other:

WO

1212.91

- - Sugar beet

WO

1212.92

- - Locust beans (carob)

RVC40 or CC

1212.93

- - Sugar cane:

RVC40 or CC

1212.94

- - Chicory roots

RVC40 or CC

1212.99

- - Other:

RVC40 or CC

1213.00

Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets

WO

1214.10

- Lucerne (alfalfa) meal and pellets

RVC40 or CC

1214.90

- Other

RVC40 or CC

1301.20

- Gum Arabic

WO

1301.90

- Other:

WO

1302.11

- - Opium:

RVC40 or CC

1302.12

- - Of liquorice

RVC40 or CC

1302.13

- - Of hops

RVC40 or CC

1302.14

- - Of ephedra

RVC40 or CC

1302.19

- - Other:

RVC40 or CC

1302.20

- Pectic substances, pectinates and pectates

RVC40 or CC

1302.31

- - Agar-agar

RVC40

1302.32

- - Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds

RVC40 or CC

1302.39

- - Other:

RVC40 or CC

1401.10

- Bamboos

WO

1401.20

- Rattans:

WO

1401.90

- Other

WO

1404.20

- Cotton linters

RVC40 or CC

1404.90

- Other:

RVC40 or CC

1501.10

- Lard

RVC40 or CC or No change in tariff classification is required, provided that the good is produced by refining

1501.20

- Other pig fat

RVC40 or CC or No change in tariff classification is required, provided that the good is produced by refining

1501.90

- Other

RVC40 or CC or No change in tariff classification is required, provided that the good is produced by refining

1502.10

- Tallow

RVC40 or CC or No change in tariff classification is required, provided that the good is produced by refining

1502.90

- Other:

RVC40 or CC or No change in tariff classification is required, provided that the good is produced by refining

1503.00

Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared

RVC40 or CC or No change in tariff classification is required, provided that the good is produced by refining

1504.10

- Fish-liver oils and their fractions:

RVC40 or CC or No change in tariff classification is required, provided that the good is produced by refining

1504.20

- Fats and oils and their fractions, of fish, other than liver oils:

RVC40 or CC or No change in tariff classification is required, provided that the good is produced by refining

1504.30

- Fats and oils and their fractions, of marine mammals

RVC40 or CC or No change in tariff classification is required, provided that the good is produced by refining

1505.00

Wool grease and fatty substances derived therefrom (including lanolin)

RVC40 or CC or No change in tariff classification is required, provided that the good is produced by refining

1506.00

Other animal fats and oils and their fractions, whether or not refined, but not chemically modified

RVC40 or CC or No change in tariff classification is required, provided that the good is produced by refining

1507.10

- Crude oil, whether or not degummed

RVC40 or CC

1508.10

- Crude oil

RVC40 or CC

1508.90

- Other

RVC40 or CC or No change in tariff classification is required, provided that the good is produced by refining

1509.10

- Virgin

RVC40 or CC or No change in tariff classification is required, provided that the good is produced by refining

1509.90

- Other:

RVC40 or CC or No change in tariff classification is required, provided that the good is produced by refining

1510.00

Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 15.09

RVC40 or CC or No change in tariff classification is required, provided that the good is produced by refining

1511.10

- Crude oil

RVC40 or CC

1511.90

- Other:

RVC40 or CC

1512.11

- - Crude oil

RVC40 or CC

1512.19

- - Other:

RVC40 or CC or No change in tariff classification is required, provided that the good is produced by refining

1512.21

- - Crude oil, whether or not gossypol has been removed

RVC40 or CC

1512.29

- - Other:

RVC40 or CC or No change in tariff classification is required, provided that the good is produced by refining

1513.11

- - Crude oil

RVC40 or CC

1513.19

- - Other:

RVC40 or CC

1513.21

- - Crude oil:

RVC40 or CC

1513.29

- - Other:

RVC40 or CC

1514.11

- - Crude oil

RVC40 or CC or No change in tariff classification is required, provided that the good is produced by refining

1514.19

- - Other:

RVC40 or CC or No change in tariff classification is required, provided that the good is produced by refining

1514.91

- - Crude oil:

RVC40 or CC or No change in tariff classification is required, provided that the good is produced by refining

1514.99

- - Other:

RVC40 or CC or No change in tariff classification is required, provided that the good is produced by refining

1515.11

- - Crude oil

RVC40 or CC

1515.19

- - Other

RVC40 or CC or No change in tariff classification is required, provided that the good is produced by refining

1515.21

- - Crude oil

RVC40 or CC

1515.29

- - Other:

RVC40 or CC or No change in tariff classification is required, provided that the good is produced by refining

1515.30

- Castor oil and its fractions:

RVC40 or CC or No change in tariff classification is required, provided that the good is produced by refining

1515.50

- Sesame oil and its fractions:

RVC40 or CC or No change in tariff classification is required, provided that the good is produced by refining

1515.90

- Other:

RVC40 or CC or No change in tariff classification is required, provided that the good is produced by refining

1516.10

- Animal fats and oils and their fractions:

RVC40 or CC or No change in tariff classification is required, provided that the good is produced by refining

1516.20

- Vegetable fats and oils and their fractions:

RVC40 or CC or No change in tariff classification is required, provided that the good is produced by refining

1517.10

- Margarine, excluding liquid margarine:

RVC40 or CC or No change in tariff classification is required, provided that the good is produced by refining

1517.90

- Other:

RVC40 or CC or No change in tariff classification is required, provided that the good is produced by refining

1518.00

Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included

RVC40 or CC or No change in tariff classification is required, provided that the good is produced by refining

1520.00

Glycerol, crude; glycerol waters and glycerol lyes

RVC40 or CC or No change in tariff classification is required, provided that the good is produced by refining

1521.10

- Vegetable waxes

RVC40 or CC or No change in tariff classification is required, provided that the good is produced by refining

1521.90

- Other:

RVC40 or CC or No change in tariff classification is required, provided that the good is produced by refining

1522.00

Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes

RVC40 or CC or No change in tariff classification is required, provided that the good is produced by refining

1601.00

Sausages and similar products, of meat, meat offal or blood; food preparations based on these products

RVC40 or CC

1602.10

- Homogenised preparations:

RVC40 or CC

1602.20

- Of liver of any animal

RVC40 or CC

1602.31

- - Of turkeys:

RVC40 or CC

1602.32

- - Of fowls of the species Gallus domesticus:

RVC40 or CC

1602.39

- - Other

RVC40 or CC

1602.41

- - Hams and cuts thereof:

RVC40 or CC

1602.42

- - Shoulders and cuts thereof:

RVC40 or CC

1602.49

- - Other, including mixtures:

RVC40 or CC

1602.50

- Of bovine animals

RVC40 or CC

1602.90

- Other, including preparations of blood of any animal:

RVC40 or CC

1604.11

- - Salmon:

RVC40 or CC

1604.12

- - Herrings:

RVC40 or CC

1604.13

- - Sardines, sardinella and brisling or sprats

RVC40 or CC

1604.14

- - Tunas, skipjack and bonito (Sarda spp.):

RVC40 or CC

1604.15

- - Mackerel:

RVC40 or CC

1604.16

- - Anchovies:

RVC40 or CC

1604.17

- - Eels:

RVC40 or CC

1604.18

- - Shark fins:

RVC40 or CC

1604.19

- - Other:

RVC40 or CC

1604.20

- Other prepared or preserved fish:

RVC40 or CC

1604.31

- - Caviar

RVC40 or CC

1604.32

- - Caviar substitutes

RVC40 or CC

1605.10

- Crabs:

RVC40 or CC

1605.21

- - Not in airtight container

RVC40 or CC

1605.29

- - Other:

RVC40 or CC

1605.30

- Lobster

RVC40 or CC

1605.40

- Other crustaceans

RVC40 or CC

1605.51

- - Oysters

RVC40 or CC

1605.52

- - Scallops, including queen scallops

RVC40 or CC

1605.53

- - Mussels

RVC40 or CC

1605.54

- - Cuttle fish and squid:

RVC40 or CC

1605.55

- - Octopus

RVC40 or CC

1605.56

- - Clams, cockles and arkshells

RVC40 or CC

1605.57

- - Abalone:

RVC40 or CC

1605.58

- - Snails, other than sea snails

RVC40 or CC

1605.59

- - Other

RVC40 or CC

1605.61

- - Sea cucumbers

RVC40 or CC

1605.62

- - Sea urchins

RVC40 or CC

1605.63

- - Jellyfish

RVC40 or CC

1605.69

- - Other

RVC40 or CC

1701.12

- - Beet sugar

RVC40 or CC

1701.13

- - Cane sugar specified in Subheading Note 2 to this Chapter

RVC40 or CC

1701.14

- - Other cane sugar

RVC40 or CC

1701.91

- - Containing added flavouring or colouring matter

RVC40 or CC

1701.99

- - Other:

RVC40 or CC

1801.00

Cocoa beans, whole or broken, raw or roasted.

RVC40 or CC

1802.00

Cocoa shells, husks, skins and other cocoa waste

RVC40 or CC

1806.31

- - Filled:

RVC40 or CTSH

1806.90

- Other:

RVC40 or CTSH

1902.11

- - Containing eggs

RVC40 or CC

1902.19

- - Other:

RVC40 or CC

1902.20

- Stuffed pasta, whether or not cooked or otherwise prepared:

RVC40 or CC

1902.30

- Other pasta:

RVC40 or CC

1902.40

- Couscous

RVC40 or CC

1903.00

Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms

RVC40 or CC

1904.10

- Prepared foods obtained by the swelling or roasting of cereals or cereal products:

RVC40 or CC

1904.20

- Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals:

RVC40 or CC

1904.30

- Bulgur wheat

RVC40 or CC

1904.90

- Other:

RVC40 or CC

2001.10

- Cucumbers and gherkins

RVC40 or CC

2001.90

- Other:

RVC40 or CC

2003.10

- Mushrooms of the genus Agaricus

RVC40 or CC

2003.90

- Other:

RVC40 or CC

2004.10

- Potatoes

RVC40 or CC

2004.90

- Other vegetables and mixtures of vegetables:

RVC40 or CC

2005.10

- Homogenised vegetables:

RVC40 or CC

2005.20

- Potatoes:

RVC40 or CC

2005.60

- Asparagus

RVC40 or CC

2005.70

- Olives

RVC40 or CC

2005.80

- Sweet corn (Zea mays var. saccharata)

RVC40 or CC

2005.91

- - Bamboo shoots

RVC40 or CC

2005.99

- - Other:

RVC40 or CC

2006.00

Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)

RVC40 or CC

2008.11

- - Ground-nuts:

RVC40 or CC

2008.19

- - Other, including mixtures:

RVC40 or CC

2008.20

- Pineapples

RVC40 or CC

2008.30

- Citrus fruit:

RVC40 or CC

2008.40

- Pears 

RVC40 or CC

2008.50

- Apricots

RVC40 or CC

2008.60

- Cherries:

RVC40 or CC

2008.70

- Peaches, including nectarines:

RVC40 or CC

2008.80

- Strawberries

RVC40 or CC

2008.91

- - Palm hearts

RVC40 or CC

2008.93

- - Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium Vitis-idaea):

RVC40 or CC

2008.97

- - Mixtures:

RVC40 or CC

2008.99

- - Other:

RVC40 or CC

2009.11

- - Frozen

RVC40 or CC

2009.12

- - Not frozen, of a Brix value not exceeding 20

RVC40 or CC

2009.19

- - Other

RVC40 or CC

2009.21

- - Of a Brix value not exceeding 20

RVC40 or CC

2009.29

- - Other

RVC40 or CC

2009.31

- - Of a Brix value not exceeding 20

RVC40 or CC

2009.39

- - Other

RVC40 or CC

2009.41

- - Of a Brix value not exceeding 20

RVC40 or CC

2009.49

- - Other

RVC40 or CC

2009.61

- - Of a Brix value not exceeding 30

RVC40 or CC

2009.69

- - Other

RVC40 or CC

2009.71

- - Of a Brix value not exceeding 20

RVC40 or CC

2009.79

- - Other

RVC40 or CC

2009.81

- - Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium Vitis-idaea):

RVC40 or CC

2009.89

- - Other:

RVC40 or CC

2009.90

- Mixtures of juices:

RVC40 or CC

2101.11

- - Extracts, essences and concentrates:

RVC40 or CC

2101.12

- - Preparations with a basis of extracts, essences or concentrates or with a basis of coffee:

RVC40 or CC

2101.20

- Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté:

RVC40 or CC

2101.30

- Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

RVC40 or CC

2102.10

- Active yeasts

RVC40 or CC

2102.20

- Inactive yeasts; other single-cell micro-organisms, dead:

RVC40 or CC

2102.30

- Prepared baking powders

RVC40 or CC

2103.20

- Tomato ketchup and other tomato sauces

RVC40 or CTSH

2103.90

- Other:

RVC40 or CTSH

2106.10

- Protein concentrates and textured protein substances

RVC40 or CTSH

2106.90

- Other:

RVC40 or CTSH

2201.10

- Mineral waters and aerated waters:

RVC40 or CC

2201.90

- Other:

RVC40 or CC

2202.10

- Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured:

RVC40 or CC

2202.91

- - Non-alcoholic beer

RVC40 or CC

2202.99

- - Other:

RVC40 or CC

2203.00

Beer made from malt

RVC40 or CC

2204.10

- Wine

RVC40 or CC

2204.21

- - In containers holding 2 liters or less:

RVC40 or CC

2204.22

- - In containers holding more than 2 liters but not more than 10 liters:

RVC40 or CC

2204.29

- - Other:

RVC40 or CC

2204.30

- Other grape must:

RVC40 or CC

2206.00

Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included

RVC40 or CC

2301.10

- Flours, meals and pellets, of meat or meat offal; greaves

RVC40 or CC

2301.20

- Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates:

RVC40 or CC

2303.20

- Beet-pulp, bagasse and other waste of sugar manufacture

RVC40 or CC

2303.30

- Brewing or distilling dregs and waste

RVC40 or CC

2401.10

- Tobacco, not stemmed/stripped:

RVC40 or CC

2401.20

- Tobacco, partly or wholly stemmed/stripped:

RVC40 or CC

2401.30

- Tobacco refuse:

RVC40 or CC

2523.21

- - White cement, whether or not artificially coloured

RVC40 or CTSH except from subheadings 2523.29 - 2523.90

2523.29

- - Other:

RVC40 or CTSH except from subheadings 2523.21 - 2523.90

2525.20

- Mica powder

RVC40 or CTSH

2525.30

- Mica waste

WO

2613.10

- Calcined

RVC40 or CTSH

2613.90

- Other

RVC40 or CTSH

2617.10

- Antimony ores and concentrates

RVC40 or CTSH

2617.90

- Other

RVC40 or CTSH

2619.00

Slag, dross (other than granulated slag), scalings and other waste from the manufacture of iron or steel

WO

2620.11

- - Hard zinc spelter

WO

2620.19

- - Other

WO

2620.21

- - Leaded gasoline sludges and leaded anti-knock compound sludges

WO

2620.29

- - Other

WO

2620.30

- Containing mainly copper

WO

2620.60

- Containing arsenic, mercury, thallium or their mixtures, of a kind used for the extraction of arsenic or those metals or for the manufacture of their chemical compounds

WO

2620.91

- - Containing antimony, beryllium, cadmium, chromium or their mixtures

WO

2620.99

- - Other:

WO

2621.10

- Ash and residues from the incineration of municipal waste

WO

2621.90

- Other

WO

2921.21

- - Ethylenediamine and its salts

RVC40 or CTSH

2921.29

- - Other

RVC40 or CTSH

2922.12

- - Diethanolamine and its salts

RVC40 or CTSH

2922.15

- - Triethanolamine

RVC40 or CTSH

2922.19

- - Other:

RVC40 or CTSH

2922.41

- - Lysine and its esters; salts thereof

RVC40 or CTSH

2923.30

- Tetraethylammonium perfluorooctane sulphonate

RVC40 or CTSH

2923.40

- Didecyldimethylammonium perfluorooctane sulphonate

RVC40 or CTSH

2923.90

- Other

RVC40 or CTSH

3005.90

- Other:

RVC40 or CTH or Process Rules for Textile and Textile Products

3301.30

- Resinoids

RVC40 or CTSH

3501.90

- Other:

RVC40 or CTSH

3502.11

- - Dried

RVC40 or CTSH

3502.19

- - Other

RVC40 or CTSH

3502.20

- Milk albumin, including concentrates of two or more whey proteins

RVC40 or CTSH

3502.90

- Other

RVC40 or CTSH

3506.10

- Products suitable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding a net weight of 1 kg

RVC40 or CTSH except from subheading 3501.90 or heading 3503

3506.91

- - Adhesives based on polymers of headings 39.01 to 39.13 or on rubber

RVC40 or CTSH

3506.99

- - Other

RVC40 or CTSH

3707.10

- Sensitising emulsions

RVC40 or CTSH

3707.90

- Other:

RVC40 or CTSH

3823.11

- - Stearic acid

RVC40 or CTSH

3823.12

- - Oleic acid

RVC40 or CTSH

3823.13

- - Tall oil fatty acids

RVC40 or CTSH

3823.19

- - Other:

RVC40 or CTSH

3823.70

- Industrial fatty alcohols:

RVC40 or CTSH

3824.84

- - Containing aldrin (ISO), camphechlor (ISO) (toxaphene), chlordane (ISO), chlordecone (ISO), DDT (ISO) (clofenotane (INN), 1,1,1-trichloro-2,2- bis(p-chlorophenyl)ethane), dieldrin (ISO, INN), endosulfan (ISO), endrin (ISO), heptachlor (ISO) or mirex (ISO)

RVC40 or CTSH

3824.85

- - Containing 1,2,3,4,5,6-Hexachlorocyclohexane (HCH (ISO)), including lindane (ISO, INN)

RVC40 or CTSH

3824.86

- - Containing pentachlorobenzene (ISO) or hexachlorobenzene (ISO)

RVC40 or CTSH

3824.87

- - Containing perfluorooctane sulphonic acid, its salts, perfluorooctane sulphonamides, or perfluorooctane sulphonyl fluoride

RVC40 or CTSH

3824.88

- - Containing tetra-, penta-, hexa-, hepta- or octabromodiphenyl ethers

RVC40 or CTSH

3824.91

- - Mixtures and preparations consisting mainly of (5-ethyl-2-methyl-2-oxido-1,3,2-dioxaphosphinan-5-yl)methyl methyl methylphosphonate and bis[(5-ethyl-2-methyl-2-oxido-1,3,2-dioxaphosphinan-5-yl)methyl] methylphosphonate

RVC40 or CTSH

3824.99

- - Other:

RVC40 or CTSH

3826.00

Biodiesel and mixtures thereof, not containing or containing less than 70 % by weight of petroleum oils or oils obtained from bituminous minerals

RVC40 or CTSH

4104.41

- - Full grains, unsplit; grain splits

RVC40 or CTSH

4105.30

- In the dry state (crust)

RVC40 or CTSH

4106.22

- - In the dry state (crust)

RVC40 or CTSH

4106.32

- - In the dry state (crust)

RVC40 or CTSH

4106.40

- Of reptiles

RVC40 or CTH or No change in tariff classification required provided that there is a change from the wet state to the dry state

4106.92

- - In the dry state (crust)

RVC40 or CTSH

4202.11

- - With outer surface of leather or of composition leather:

RVC40 or CC

4202.12

- - With outer surface of plastic sheeting or of textile materials:

RVC40 or CC

4202.19

- - Other:

RVC40 or CC

4202.21

- - With outer surface of leather or of composition leather

RVC40 or CC

4202.22

- - With outer surface of plastic sheeting or of textile materials

RVC40 or CC

4202.29

- - Other

RVC40 or CC

4202.31

- - With outer surface of leather or of composition leather

RVC40 or CC

4202.32

- - With outer surface of plastic sheeting or of textile materials

RVC40 or CC

4202.39

- - Other

RVC40 or CC

4202.91

- - With outer surface of leather or of composition leather:

RVC40 or CC

4202.92

- - With outer surface of plastic sheeting or of textile materials:

RVC40 or CC

4202.99

- - Other:

RVC40 or CC

4401.11

- - Coniferous

RVC40 or CTSH

4401.12

- - Non-coniferous:

RVC40 or CTSH

4401.21

- - Coniferous

RVC40 or CTSH

4401.22

- - Non-coniferous:

RVC40 or CTSH

4401.31

- - Wood pellets

RVC40 or CTSH

4401.39

- - Other

RVC40 or CTSH

4401.40

- Sawdust and wood waste and scrap, not agglomerated

RVC40 or CTSH

4402.10

- Of bamboo

RVC40 or CTSH

4402.90

- Other:

RVC40 or CTSH

4403.11

- - Coniferous:

RVC40 or CTSH

4403.12

- - Non-coniferous:

RVC40 or CTSH

4403.21

- - Of pine (Pinus spp. ), of which any cross sectional dimension is 15 cm or more:

RVC40 or CTSH

4403.22

- - Of pine (Pinus spp .), other:

RVC40 or CTSH

4403.23

- - Of fir (Abies spp.) and spruce (Picea spp.), of which any cross-sectional dimension is 15 cm or more:

RVC40 or CTSH

4403.24

- - Of fir (Abies spp.) and spruce (Picea spp.), other:

RVC40 or CTSH

4403.25

- - Other, of which any cross-sectional dimension is 15 cm or more:

RVC40 or CTSH

4403.26

- - Other:

RVC40 or CTSH

4403.41

- - Dark Red Meranti, Light Red Meranti and Meranti Bakau:

RVC40 or CTSH

4403.49

- - Other:

RVC40 or CTSH

4403.91

- - Of oak (Quercus spp.):

RVC40 or CTSH

4403.93

- - Of beech (Fagus spp.), of which any cross sectional dimension is 15 cm or more:

RVC40 or CTSH

4403.94

- - Of beech (Fagus spp.), other:

RVC40 or CTSH

4403.95

- - Of birch (Betula spp.), of which any cross sectional dimension is 15 cm or more:

RVC40 or CTSH

4403.96

- - Of birch (Betula spp.), other:

RVC40 or CTSH

4403.97

- - Of poplar and aspen (Populus spp. ):

RVC40 or CTSH

4403.98

- - Of eucalyptus (Eucalyptus spp.):

RVC40 or CTSH

4403.99

- - Other:

RVC40 or CTSH

4404.10

- Coniferous

RVC40 or CTSH

4404.20

- Non-coniferous:

RVC40 or CTSH

4405.00

Wood wool; wood flour

RVC40 or CTSH

4406.11

- - Coniferous

RVC40 or CTSH

4406.12

- - Non-coniferous:

RVC40 or CTSH

4406.91

- - Coniferous

RVC40 or CTSH

4406.92

- - Non-coniferous:

RVC40 or CTSH

4407.11

- - Of pine (Pinus spp .)

RVC40 or CTSH

4407.12

- - Of fir (Abies spp.) and spruce (Picea spp.)

RVC40 or CTSH

4407.19

- - Other

RVC40 or CTSH

4407.21

- - Mahogany (Swietenia spp.):

RVC40 or CTSH

4407.22

- - Virola, Imbuia and Balsa:

RVC40 or CTSH

4407.25

- - Dark Red Meranti, Light Red Meranti and Meranti Bakau:

RVC40 or CTSH

4407.26

- - White Lauan, White Meranti, White Seraya, Yellow Meranti and Alan:

RVC40 or CTSH

4407.27

- - Sapelli:

RVC40 or CTSH

4407.28

- - Iroko:

RVC40 or CTSH

4407.29

- - Other:

RVC40 or CTSH

4407.91

- - Of oak (Quercus spp.):

RVC40 or CTSH

4407.92

- - Of beech (Fagus spp.):

RVC40 or CTSH

4407.93

- - Of maple (Acer spp.):

RVC40 or CTSH

4407.94

- - Of cherry (Prunus spp.):

RVC40 or CTSH

4407.95

- - Of ash (Fraxinus spp.):

RVC40 or CTSH

4407.96

- - Of birch (Betula spp.):

RVC40 or CTSH

4407.97

- - Of poplar and aspen (Populus spp. ):

RVC40 or CTSH

4407.99

- - Other:

RVC40 or CTSH

4408.10

- Coniferous:

RVC40 or CTSH

4408.31

- - Dark Red Meranti, Light Red Meranti and Meranti Bakau

RVC40 or CTSH

4408.39

- - Other:

RVC40 or CTSH

4408.90

- Other:

RVC40 or CTSH

4409.10

- Coniferous

RVC40 or CTSH

4409.21

- - Of bamboo

RVC40 or CTSH

4409.22

- - Of tropical wood

RVC40 or CTSH

4409.29

- - Other

RVC40 or CTSH

4410.11

- - Particle board

RVC40 or CTSH

4410.12

- - Oriented strand board (OSB)

RVC40 or CTSH

4410.19

- - Other

RVC40 or CTSH

4410.90

- Other

RVC40 or CTSH

4411.12

- - Of a thickness not exceeding 5 mm

RVC40 or CTSH

4411.13

- - Of a thickness exceeding 5 mm but not exceeding 9 mm

RVC40 or CTSH

4411.14

- - Of a thickness exceeding 9 mm

RVC40 or CTSH

4411.92

- - Of a density exceeding 0.8 g/cm³

RVC40 or CTSH

4411.93

- - Of a density exceeding 0.5 g/cm³ but not exceeding 0.8 g/cm³

RVC40 or CTSH

4411.94

- - Of a density not exceeding 0.5 g/cm³

RVC40 or CTSH

4412.10

- Of bamboo

RVC40 or CTSH

4412.31

- - With at least one outer ply of tropical wood

RVC40 or CTSH

4412.33

- - Other, with at least one outer ply of non-coniferous wood of the species alder (Alnus spp.), ash (Fraxinus spp.), beech (Fagus spp.), birch (Betula spp.), cherry (Prunus spp.), chestnut (Castanea spp.), elm (Ulmus spp.), eucalyptus (Eucalyptus spp.), hickory (Carya spp.), horse chestnut (Aesculus spp. ), lime (Tilia spp. ), maple (Acer spp .), oak (Quercus spp .), plane tree (Platanus spp .), poplar and aspen (Populus spp .), robinia (Robinia spp .), tulipwood (Liriodendron spp. ) or walnut (Juglans spp .)

RVC40 or CTSH

4412.34

- - Other, with at least one outer ply of non-coniferous wood not specified under subheading 4412.33

RVC40 or CTSH

4412.39

- - Other, with both outer plies of coniferous wood

RVC40 or CTSH

4412.94

- - Blockboard, laminboard and battenboard

RVC40 or CTSH

4412.99

- - Other:

RVC40 or CTSH

4413.00

Densified wood, in blocks, plates, strips or profile shapes

RVC40 or CTSH

4414.00

Wooden frames for paintings, photographs, mirrors or similar objects

RVC40 or CTSH

4415.10

- Cases, boxes, crates, drums and similar packings; cable-drums

RVC40 or CTSH

4415.20

- Pallets, box pallets and other load boards; pallet collars

RVC40 or CTSH

4416.00

Casks, barrels, vats, tubs and other coopers’ products and parts thereof, of wood, including staves

RVC40 or CTSH

4417.00

Tools, tool bodies, tool handles, broom or brush bodies and handles, of wood; boot or shoe lasts and trees, of wood

RVC40 or CTSH

4418.10

- Windows, French-windows and their frames

RVC40 or CTSH

4418.20

- Doors and their frames and thresholds

RVC40 or CTSH

4418.40

- Shuttering for concrete constructional work

RVC40 or CTSH

4418.50

- Shingles and shakes

RVC40 or CTSH

4418.60

- Posts and beams

RVC40 or CTSH

4418.73

- - Of bamboo or with at least the top layer (wear layer) of bamboo:

RVC40 or CTSH

4418.74

- - Other, for mosaic floors

RVC40 or CTSH

4418.75

- - Other, multilayer

RVC40 or CTSH

4418.79